GEKTOR
- Year Built 2004
- Length 84 ft.
- Designer Princess, UK
- Cabins 4
- Maximum Guests 8
- Starting From $28,000
*2 Guests, 5 Nights with Half-Board Meal Package
- Amenities Details
- 7-Night Rates
- Availability
- Specifications
The delightful 23.55 m (77′ 3″) motor yacht GEKTOR ,originally built in 2004 by Princess has recently been refitted and can accommodate up to nine guests in four ensuite cabins for charters around Greece. Her flybridge design creates wonderful space for guests to spread out across a choice of sheltered or open zones, perfect for dining or sunbathing. Bench seating and sun pads are cushioned for ultimate comfort and a water’s edge swim platform creates the perfect launch pad for guests to enjoy the great selection of water toys. The refit has updated the classic interior, retaining the original gloss wood paneling but improving the décor and soft furnishings.
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Inflatable water toys for kids
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Yacht offers Rendezvous Diving only
No rate data found for this yacht.
Rate details: High Season: July - August Low Season: All other months APA: 40% Tax status: VAT 12% VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer. Special conditions: Plus all expenses. • Use of personal watercraft is only permitted subject to the operator having the appropriate license and meeting local regulations. Any liability arising from non compliance is entirely at operator’s risk. • Satellite TV is available where geographically possible. • Clause 23: Any arbitration will take place in Greece instead of London under Hellenic Chamber of Commerce, British Law to apply. • Clause 8, line 3: “The CHARTERER will pay” changes to “The CHARTERER will reimburse” • A crew gratuity is customary but is given at Charterer’s discretion (usually varies from 10% to 15% of the charter fee). • VAT and/or local taxes applicable according to the cruising area. If any additional VAT is required due to government legislation during the charter time, at charter area, then this cost will be paid extra by the charterer with the balance payment or will be deducted from the A.P.A. • All itineraries are suggested and subject to weather and sea conditions and approval from Captain at the time of charter. Private charter vessels are not cruise ships and can alter point of call at any time during the charter for charter's safety and comfort. • Whilst every effort will be made to secure berthing in the chosen ports during the cruise neither the Owner or the stakeholder or the broker or the captain can be held responsible for the final allocation of any berth.
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Specifications
Amenities
Water Sports
Inflatable water toys for kids
- Year Built 2004
- Length 84 ft.
- Designer Princess, UK
- Cabins 4
- Maximum Guests 8
- Starting From $28,000
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
Meet our Crew
Name: George Sergentanis
Position: Captain
Nationality: Greek
With a distinguished career spanning many years at sea, Captain George brings a wealth of experience and an unwavering passion for yachting to Gektor. Having risen through the ranks of the industry, he has logged several thousand sea miles—navigating both coastal and deep-sea waters with exceptional skill. His in-depth technical knowledge of yachts is matched only by his deep understanding of what makes a charter truly unforgettable. From the sun-drenched isles of Greece to international waters beyond, Captain George has crafted countless extraordinary voyages. Known for his professionalism, warmth, and attention to detail, he is the perfect host—ensuring every guest aboard Gektor enjoys a seamless, luxurious, and truly memorable yachting experience.
Name: Gerasimos Tsourouflis
Position: Deckhand
Nationality: Greek
Gerasimos is an experienced and reliable deckhand with a strong background in both commercial and luxury yachting. With hands-on service aboard vessels such as M/Y "Sin," Sunset Oia, and Santorini Yachting Club, he brings over a decade of maritime knowledge, exceptional seamanship, and a natural flair for guest service. Trained as a cadet officer with Tsakos Shipping, he combines technical skill with high standards in vessel maintenance, safety procedures, sailing, and onboard hospitality. Fluent in English and equipped with lifesaving certifications, Gerasimos thrives under pressure, adapts easily to demanding roles, and is a dependable team player who always delivers with professionalism and integrity.
Name: Mariela Kirilova
Position: Chef
Nationality: Bulgarian
Born in Bulgaria in 1981, Mariela is a dynamic and multi-talented chef whose passion for hospitality shines through in every aspect of her work. Over the past few years, Mariela has delighted guests as a private chef aboard Gektor yacht, at the esteemed Gialiskari and Chalet Nea Makri for two consecutive seasons, and most recently at Mira during the 2024–2025 winter. Her culinary style is both refined and deeply personal, delivering high-quality, tailored cuisine that consistently exceeds expectations. In addition to her exceptional cooking, Mariela’s stewarding skills ensure that every detail of the guest experience—from table presentation to overall service—is flawless. Professional, warm, and endlessly dedicated, Mariela is a true asset on board, creating unforgettable moments through both her food and hospitality.
Name: Dimitrina Fotopoulou
Position: Stewardess
Nationality: Greek
Dimitrina is a dynamic and highly adaptable individual with a natural flair for hospitality and guest service. With professional experience in cruise operations, including passenger reception, ticketing, and onboard assistance at Kerras Cruises in Naxos, she brings excellent organizational and interpersonal skills to every setting. Trilingual in English, Greek, and Bulgarian, she thrives in multicultural environments and works seamlessly within teams. Her qualifications include a Speedboat Operator’s License, and certifications in fitness and acrobatics coaching—testaments to her discipline, energy, and physical readiness. Combined with her training as a barista and personal assistant, Dimitrina is well-equipped to deliver premium service aboard luxury yachts, ensuring comfort, elegance, and exceptional guest experiences.
Breakfast
Juice Station
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Chilled orange and apple juice
Coffee Station
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Fresh brewed coffee filtered coffee – decaffeinated coffee – tea variety
Cereal Station
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Assorted cereals, milk
Oatmeal
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Brown sugar, raisins
Fresh Seasonal Fruits With Yogurt
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Melon, watermelon, oranges, pineapple etc., Greek yogurt, honey
Toast Station
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Wholewheat and white bread, English muffins with assorted condiments, croissants, cake
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Scrambled eggs, boiled eggs
Link Sausage
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Choice of smoked bacon, pork sausage
Cold Cuts
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Ham, salami, prosciutto, turkey
Cheese Platter
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Edam, aged cheddar, goat cheese, blue cheese
Pancakes
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Pancakes, maple syrup, hazelnut chocolate spread, marmalade variety
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Day 1
Lunch
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Salmon tataki
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Lentil salad
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Oven baked potatoes, vegan béchamel from almond milk, vegan cheese
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Risotto with wild mushrooms, truffle, porcini mushrooms.
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Bruschetta, mozzarella, basil, olives
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Shrimp tartar
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Couscous salad
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Spaghetti with lobster
Dinner
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Fish soup
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Green salad, dill, ginger
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Crayfish carpaccio
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Grilled fresh fish, vegetables
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Spinach, rice, fresh tomatoes
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Greek salad
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Zucchini tempura
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Mousaka
Day 2
Beef Tartar
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Quinoa tabboulehCheese pie
Pork With Leeks
Halloumi Salad
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Sautee mushroom, balsamic sauce, ruccola
Saganaki Cheese
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Artichokes with peas
Day 4
Marinated Anchovies
Mixed Green Salad, Cherry Tomatoes, Spring Onions
Taramosalata
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from smoked macherel roe, tomato marmalade, olives confi
Shrimp Youvetsi
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Shrimp, orzo, tomato, onion, basil oil, herbs
Bruschetta With Prosciutto, Fig, Balsamic Cream
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Ruccola, mozzarella, Akrokolion salad
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Green beans, tomato sauce, potatoes
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Lamb cooked in a clay pot
Day 5
Broccoli Salad
Crab Tartar
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Avocado, yuzu dressing, chili mayo
Fava
Grilled Sea Bass
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Fava beans, octopus, caramelized onions
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Sea bass, greens, pureed carrot, basil oil
Steamed Mussels With Traditional Sauce
Shrimp Salad
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Baby spinach leaves, baby ruccola, fennel, radish, roasted pine nuts, balsamic dressing
Sea Bass Ceviche
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Sea bass, sea urchins, greens, olive oil and lemon sauce
Cuttlefish With Spinach
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Cuttlefish, tomatoes, spinach, fresh onions, herbs
Day 6
Shrimp With Kadaif
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Shrimp, mascarpone, herbs, kadaif, mustard honey sauce
Pasta Crab Salad
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Crab, pasta, fresh onions, corn, lemon juice, pickled cucumbers, yogurt, mayonnaise.
Stuffed Squid With Groats
Stuffed Vegetables With Feta Cheese Mousse
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Tomatoes, bell peppers, potatoes, rice, feta cheese, Greek herbs
Guacamole Dip, Tacos
Spinach Syglino Salad
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Spinach, Syglino (cured pork from Mani), grilled Talagani cheese, dried figs
Spinach Pie
Veal In Tomato Sauce With Wild Rice
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Veal, tomato, onion, rice, herbs
Day 7
Mediterranean Salad
Greek Platter
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Lettuce, tomato, cucumber, olives, feta cheese, basil oil
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Tzatziki dip, French fries, pita bread etc.
Pastitsio
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Ground beef and pork, pasta, tomato, béchamel sauce, grated parmesan cheese
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Marinated lamb chops
Green Salad
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Tomato, cucumber, parsley, falafel, olive oil, lime
Cabbage Rolls
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Cabbage ground beef, rice, herbs
Sweet And Sour Chicken
Vegetable Burger With Homemade Potatoes And Sundried Tomato Sauce
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Desserts
Millefeuille
Cheesecake
Chocolate Brownies With Melted Chocolate And Vanilla Ice Cream
Gazpacho Melon With Caramel Ice Cream
Lemon Pie
Ice Cream
Banoffee
Chocolate Mousse
Crew Interview
Get to know this crew better with a hosted interview!


















