GEM 64

- Breakfast/brunch -

• Poached Eggs and Benedicte Sauce
  Salmon, forest ham, chicken breakfast sausage or market mushrooms grilled garlic tomato yogurt-cucumber-chive salad crispy sauteed rosemary potatoes

Morning Tartines

• Toasted baguette, Irish salted butter
  Orange marmalade, berry and apricot jams Aged Gouda and Havarti cheeses Fruit salad

2 For You

• Eggs any style
  thick sliced bacon, forest ham, chicken breakfast sausage or market mushrooms English muffin, croissant or baguette Grilled garlic tomato Fruit salad

- Lunch -

On The Go

• Chicken Curry with apricot and walnuts, tuna salad with celery and cracked pepper,
  grilled seasonal vegetables, thick bacon slices or oven roasted turkey breast in a whole wheat or spinach wrap, sourdough or multigrain baker’s bread Crispy Lettuce and market tomato Homemade plantain chips

Rice Salad

• Tuna, baby tomatoes, peas, corn kernels
  Olive Oil and lemon or curry dressing Side of herb and garlic Greek yogurt Homemade plantain chips

The Cob

• Market chopped Romaine or Kale
  2 soft boiled eggs, baby tomatoes, cispy pork belly, homemade Mediterranean croutons gorgonzola dressing

Dinner

• Rotisserie Chicken
  Whole breast or leg, garlic mashed potatoes, gravy “Au Jus” roasted tomato, sauteed spinach crispy parmesan crumble

New England Fish Chowder

• Cod, cream, dill, potatoes
  chopped clams and scallops Homemade croutons Cucumber, Avocado and beet salad

The Rib Eye

• Garlic and parsley butter topping
  roasted & seasoned potato wedges grated carrot and apple salad

Creamy Mushroom Risotto

• Seasonal market mushrooms, lemon, white wine, parsley
  Cooked in savory vegetable broth Arugula, baby greens and summer tomato salad

- Dessert -

Citron Givré

• Lemon sorbet served in its shell
  Make it a “Colonel” with a Vodka drizzle

Strawberry Rhubarb Pie

• with vanilla ice cream
  or frozen yogurt

Dark Chocolate Fondant

• Orange coulis
  candied rind and walnut crumbs