GENNY
- Year Built 2021
- Length 78 ft.
- Designer Sunreef Yachts
- Cabins 5
- Maximum Guests 10
- Starting From $56,000
*2 Guests, 5 Nights with Half-Board Meal Package
- Amenities Details
- 7-Night Rates
- Availability
- Specifications
2 MASTER CABINS W/ WALK - IN CLOSET, PRIVATE BATHROOM PROVIDED W/ SHOWER
3 VIP CABINS W/ QUEEN SIZE BED, PRIVATE BATHROOM W/ SHOWER
TV & AC IN EACH CABIN
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AXOPAR 37 for guest service
SUN MARINE 12' OPEN TENDER CREW SERVICES
SeaΒob (2)
Sublue Vapor underwater Scooter (1)
Sea Wings (2)
Wakeboard (1)
Water ski adults (1)
Kayak - 2 pax (1)
Towable for 3 PAX (1)
SUP (3)
Snorkeling gear
Fishing gear
Swim noodles
Baby life jackets
*All particulars are given in good faith and are believed to be correct but cannot be guaranteed. -
Rendezvous Diving Only
Check Charter Availability by Month
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Yacht layout
Specifications
Amenities
Water Sports
AXOPAR 37 for guest service
SUN MARINE 12' OPEN TENDER CREW SERVICES
SeaΒob (2)
Sublue Vapor underwater Scooter (1)
Sea Wings (2)
Wakeboard (1)
Water ski adults (1)
Kayak - 2 pax (1)
Towable for 3 PAX (1)
SUP (3)
Snorkeling gear
Fishing gear
Swim noodles
Baby life jackets
*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
- Year Built 2021
- Length 78 ft.
- Designer Sunreef Yachts
- Cabins 5
- Maximum Guests 10
- Starting From $56,000
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
Meet our Crew
Breakfast
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Hot BeveragesFresh Juices & Smoothies Yogurt, Fruits & Cereals Bakery, Bread & Sweet Spreads Eggs & Savory Options Traditional Greek Phyllo Pies Chef’s Fresh Preparations
Starters
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Zucchini Fritters with yogurt and aromatic herbsSea Bream Ceviche with citrus, olive oil, and fresh herbs Tuna Tartare with soy sauce, olive oil, citrus, and delicate aromatics Grilled Asparagus with smoked cheese mousse, crispy prosciutto, and basil oil Shrimp Saganaki with tomato, feta, aromatic herbs, and extra virgin olive oil Stuffed Zucchini Flowers with rice, vegetables, and fresh herbs Grilled Octopus with olive oil, lemon, and herbs Seafood Selection: calamari, shrimp, and scallops with light herbs Handmade Greek Phyllo Pies with seasonal vegetables, Greek cheeses, and varied fillings Beef Carpaccio with olive oil, aged cheese, and delicate greens
Salads
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Greek Salad with tomato, cucumber, olives, feta cheese, olive oil, oreganoDakos Salad with tomato, barley rusk, mizithra cheese, and olive oil Caprese Salad with tomato, fresh mozzarella, basil, and olive oil Green Salad with Citrus, seasonal leaves, citrus segments, nuts, and light vinaigrette Prosciutto & Parmesan Salad with fresh greens, cured meat, aged cheese, and olive oil Black-Eyed Peas Salad with peppers, fresh onion, dill, parsley, balsamic vinegar, and soy sauce Green Leaves Salad with anthotyro cheese, cranberries, corn flakes, green apple, and balsamic cream Roasted Beetroot Salad with goat cheese, walnuts, and olive oil Grilled Chicken Salad with fresh greens, citrus vinaigrette, handmade croutons, and kefalotyri cheese Arugula Salad with Fig, aged cheese, and balsamic glaze
Main Courses
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Salt-Baked Whole Fish with potato salad, “tarama” mousse, traditional bruschetta, and lentil saladSeabass Fillet with fennel purée, baby potatoes, citrus sauce Tuna Fillet with couscous, sautéed vegetables, and soy-ginger-lime notes Beef Fillet with sautéed mushrooms, asparagus, light truffle sauce, and parmesan crisps Braised Beef with slow-cooked tomato sauce, rustic potato purée, and parsley oil Greek Gemista (Stuffed Tomatoes & Peppers) with rice, fresh herbs, and olive oil Traditional Moussaka with rich béchamel and aromatic herbs Chicken Roll stuffed with sun-dried tomato and cheeses, smashed potatoes with garlic butter & rosemary Prawn Kritharoto with tomato, light seafood broth, pecorino, fresh herbs Oven-Roasted Chickpeas with spices, olive oil, cauliflower cream, and fresh mint
Desserts
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Galaktoboureko: crispy phyllo, silky semolina custard, and light citrus syrupSignature Cheesecake: delicate cream filling, biscuit base, seasonal or creative chef’s twist Chocolate Fondant with a warm chocolate center, and light cocoa notes Greek Yogurt Cream with traditional Greek “spoon sweet”, and nuts “Portokalopita”: syrup-soaked orange cake and aromatic citrus Panna Cotta: vanilla cream and fruit coulis Apple Pie with walnuts and delicate spice notes Semolina Mousse with “moustokoulouro” crumble and cinnamon foam Roasted Pears with salted butter, caramel cream, and roasted cashews Chocolate Brownie with pistachio cream mousse, chocolate syrup and roasted pistachios
** A Note From Your Chef
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Each week on board, the menu is thoughtfully tailored to your personal preferences, dietary needs, and culinary wishes.Please feel free to share anything you truly crave—whether a beloved Greek classic, an international favorite, or a dish you have always wished to taste.
Crew Interview
Get to know this crew better with a hosted interview!
Guest Testimonials
Client Comments August 2026
9th of August, 2026 - 16th of August, 2026
August 9th to 16th, 2026
To the Crew of GENNY!
I heard back from my clients who were just on board with you August 9–16 in the Ionian Islands, and I wanted to make sure I passed their feedback along to all of you.
My clients are very well-traveled, and they were absolutely blown away by the beauty of the Ionian Islands. But just as importantly, they could not stop talking about the crew of GENNY!
Giuseppe, for someone as young as you are, you absolutely blew my clients’ minds throughout the entire charter! They were so impressed by your confidence, your skills, and the way you handled GENNY.
There were several times when you pulled into busy coves with yachts everywhere, and somehow you managed to weave your way through and get GENNY into what they felt was the best spot of all the yachts around! They were constantly in awe of your ability and confidence at the helm.
And your personality made the experience even better. They said you were so funny, personable, and easy to be around, while at the same time making them feel completely confident and safe in your hands.
One story they shared with me really says it all.
One night, GENNY was anchored in a cove when, around 1:00 a.m., the winds suddenly shifted approximately 90 degrees and began blowing extremely hard. My lead client woke up, went upstairs, and saw the entire GENNY crew already up and taking care of the vessel.
Around them, the situation had become chaotic. Other yachts were struggling with the sudden change in conditions, 2 yachts were pushed into each other and another went into the rocks. The other crews around them were really panicking.
But not GENNY.
Giuseppe and the entire crew remained calm, cool and collected. You handled the situation professionally and safely and got GENNY out of what could have become a very difficult situation. My clients were incredibly impressed. Seeing how you and your crew responded when conditions suddenly became challenging gave them an entirely different level of confidence in all of you.
To the deck crew, they said you were always so friendly, helpful and welcoming. Nothing ever felt like too much to ask. You made them feel completely at home on board and, most importantly, like they were always in excellent hands.
Chef Lia, my clients are FOODIES and you continually impressed them with every meal! They especially raved about the Greek dishes you prepared. They were blown away by your talent and the quality of the food throughout the charter. WOW!
And Valentina, they absolutely adored you! You have such a big heart and were always “on it” morning, noon and night. You never seemed to stop, and your attention to detail did not go unnoticed. You took such wonderful care of everyone and were truly amazing!
What makes me happiest as their broker is hearing that they didn't simply love GENNY or the Ionian Islands, they loved the PEOPLE who created the experience for them.
That is what turns a beautiful yacht charter into a trip a family will remember forever.
Giuseppe and the entire GENNY crew, you should all be incredibly proud. What an amazing job! ❤️🇬🇷
Client Comments July 2026
24/07/26-31/07/26
Client Comments July 2026
06/07/26-13/07/26
Client Comments July 2026
06/07/26-13/07/26
Guest Comments June 2026
28/06/26-05/07/26
Guest Comments June 2026
20/06/26-27/06/26
Guest Comments June 2026
11/06/26-18/06/26
Guest Comments October 2025
05/10/25-12/10/25
Guest Comments September 2025
26/09/25 - 03/10/25
Guest Comments September 2025
15/09/25 - 22/09/25
Guest Comments August 2025
07/08/25-17/08/25
Guest Comments July 2025
20/07/25 - 26/07/25
Guest Comments July 2025
04/07/25-11/07/25
Guest Comments June 2025
27/06/25-03/07/25
Guest Comments June 2025
19/06/25-26/06/25
Client Comments May 2025
10/05/2025 - 17/05/2025
Client Comments September 2024
08/09/2024-15/09/2024
Client Comments September 2024
31/08/2024-07/09/2024
Client Comments August 2024
20/08/2024-29/08/2024
Client Comments August 2024
11/08/2024-19/08/2024
Client Comments August 2024
03/08/2024-10/08/2024
Clients Comments July 2024
25/07/2024-01/08/2024
Clients Comments July 2024
15/07/2024-22/07/2024
Clients Comments July 2024
07/07/2024-14/07/2024
































