Yacht: GENNY - Size: 78.3

Amenities Details
7-Night Rates
Availability
Specifications

2 MASTER CABINS W/ WALK - IN CLOSET, PRIVATE BATHROOM PROVIDED W/ SHOWER
3 VIP CABINS W/ QUEEN SIZE BED, PRIVATE BATHROOM W/ SHOWER
TV & AC IN EACH CABIN

AXOPAR 37 for guest service
SUN MARINE 12' OPEN TENDER CREW SERVICES
SeaΒob (2)
Sublue Vapor underwater Scooter (1)
Sea Wings (2)
Wakeboard (1)
Water ski adults (1)
Kayak - 2 pax (1)
Towable for 3 PAX (1)
SUP (3)
Snorkeling gear
Fishing gear
Swim noodles
Baby life jackets

*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
Offered via rendezvous only

Season Name: High Season Currency: USD Terms: (Caribbean Terms) Inclusive

Season Name: Low Season Currency: USD Terms: (Caribbean Terms) Inclusive

Season Name: Low Season (Fall/Winter) Currency: USD Terms: (Caribbean Terms) Inclusive

Additional Rate Details:

Check Charter Availability by Month

Booked Hold Unavailable

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Yacht layout

Specifications

#Pax:10

Length:78 ft.

Beam:37.73

Draft:11.81

Make:Sunreef Yachts

# Cabins:5

Cabin Configuration:5

Showers:5

Tubs:0

Wash Basins:5

Heads:0

Elec. Heads:5

TP in Heads: No

Helipad: Inq.

Jacuzzi: Inq.

A/C:Full

Engines/Generators:2 X 225 HP JOHN DEERE 2 X 25 KW GENERATORS

Year Built:2021

Cruising Speed:8

Max Speed:11.5

Amenities

Salon Stereo: yes

Salon TV: no

Sat Tv: no

Device Hookups:yes

Hammock:no

Windscoops:no

Bimini:yes

Deck Shower: yes

BBQ: no

# Dine In:yes

Hairdryers:yes

Guests Smokes: On deck

Pets Aboard: no

Guest Pets: yes

Children Ok: No

Minimum Age:

Gym/Exercise: yes

Elevators:

Wheel Chair Access: no

Inverter: yes

Voltages:

Water Maker: yes

Water Cap:

Stabilizers: No

Ice Maker: yes

Internet Access:Onboard WIFI

Sailing Instructions:no

Water Sports

AXOPAR 37 for guest service
SUN MARINE 12' OPEN TENDER CREW SERVICES
SeaΒob (2)
Sublue Vapor underwater Scooter (1)
Sea Wings (2)
Wakeboard (1)
Water ski adults (1)
Kayak - 2 pax (1)
Towable for 3 PAX (1)
SUP (3)
Snorkeling gear
Fishing gear
Swim noodles
Baby life jackets

*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.

Price details

Year Built 2021
Length 78 ft.
Designer Sunreef Yachts
Cabins 5
Maximum Guests 10
Starting From $56,000

*2 Guests, 5 Nights with Half-Board Meal Package

Book Now

Got a Question? We’ve Got Answers.

Meet our Crew

watch crew interview

Hot Beverages

Fresh Juices & Smoothies Yogurt, Fruits & Cereals Bakery, Bread & Sweet Spreads Eggs & Savory Options Traditional Greek Phyllo Pies Chef’s Fresh Preparations

Zucchini Fritters with yogurt and aromatic herbs

Sea Bream Ceviche with citrus, olive oil, and fresh herbs Tuna Tartare with soy sauce, olive oil, citrus, and delicate aromatics Grilled Asparagus with smoked cheese mousse, crispy prosciutto, and basil oil Shrimp Saganaki with tomato, feta, aromatic herbs, and extra virgin olive oil Stuffed Zucchini Flowers with rice, vegetables, and fresh herbs Grilled Octopus with olive oil, lemon, and herbs Seafood Selection: calamari, shrimp, and scallops with light herbs Handmade Greek Phyllo Pies with seasonal vegetables, Greek cheeses, and varied fillings Beef Carpaccio with olive oil, aged cheese, and delicate greens

Greek Salad with tomato, cucumber, olives, feta cheese, olive oil, oregano

Dakos Salad with tomato, barley rusk, mizithra cheese, and olive oil Caprese Salad with tomato, fresh mozzarella, basil, and olive oil Green Salad with Citrus, seasonal leaves, citrus segments, nuts, and light vinaigrette Prosciutto & Parmesan Salad with fresh greens, cured meat, aged cheese, and olive oil Black-Eyed Peas Salad with peppers, fresh onion, dill, parsley, balsamic vinegar, and soy sauce Green Leaves Salad with anthotyro cheese, cranberries, corn flakes, green apple, and balsamic cream Roasted Beetroot Salad with goat cheese, walnuts, and olive oil Grilled Chicken Salad with fresh greens, citrus vinaigrette, handmade croutons, and kefalotyri cheese Arugula Salad with Fig, aged cheese, and balsamic glaze

Salt-Baked Whole Fish with potato salad, “tarama” mousse, traditional bruschetta, and lentil salad

Seabass Fillet with fennel purée, baby potatoes, citrus sauce Tuna Fillet with couscous, sautéed vegetables, and soy-ginger-lime notes Beef Fillet with sautéed mushrooms, asparagus, light truffle sauce, and parmesan crisps Braised Beef with slow-cooked tomato sauce, rustic potato purée, and parsley oil Greek Gemista (Stuffed Tomatoes & Peppers) with rice, fresh herbs, and olive oil Traditional Moussaka with rich béchamel and aromatic herbs Chicken Roll stuffed with sun-dried tomato and cheeses, smashed potatoes with garlic butter & rosemary Prawn Kritharoto with tomato, light seafood broth, pecorino, fresh herbs Oven-Roasted Chickpeas with spices, olive oil, cauliflower cream, and fresh mint

Galaktoboureko: crispy phyllo, silky semolina custard, and light citrus syrup

Signature Cheesecake: delicate cream filling, biscuit base, seasonal or creative chef’s twist Chocolate Fondant with a warm chocolate center, and light cocoa notes Greek Yogurt Cream with traditional Greek “spoon sweet”, and nuts “Portokalopita”: syrup-soaked orange cake and aromatic citrus Panna Cotta: vanilla cream and fruit coulis Apple Pie with walnuts and delicate spice notes Semolina Mousse with “moustokoulouro” crumble and cinnamon foam Roasted Pears with salted butter, caramel cream, and roasted cashews Chocolate Brownie with pistachio cream mousse, chocolate syrup and roasted pistachios

Each week on board, the menu is thoughtfully tailored to your personal preferences, dietary needs, and culinary wishes.

Please feel free to share anything you truly crave—whether a beloved Greek classic, an international favorite, or a dish you have always wished to taste.