GOLDEN OURS
- Year Built 2019
- Length 86 ft.
- Designer Sunseeker
- Cabins 4
- Maximum Guests 8
- Starting From $49,500
*2 Guests, 5 Nights with Half-Board Meal Package
- Amenities Details
- 7-Night Rates
- Availability
- Specifications
GOLDEN OURS
-
• Williams SportJet 435 (14.5’) Tender
• 1x 2022 Yamaha FX Cruiser 250
• 2x SUP Paddleboards
• 1x Wakeboard
• Towable Tube
• Swimming Noodles
• Snorkel Gear
• Fishing Gear: Light and Big Game -
Rendezvous Diving Only
No rate data found for this yacht.
Please note that Hurricane Season is June - November and contracts during this time will require a Hurricane Addendum addressed by all parties. 4% Bahamas Tax Local Tax where applicable 3-day Minimum Requested for Florida Inquiries For Bahamas and New England charters, the owner requests a one-week minimum unless combined with another booking.
Check Charter Availability by Month
August 2026
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June 2028
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July 2028
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August 2028
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Specifications
Amenities
Water Sports
• Williams SportJet 435 (14.5’) Tender
• 1x 2022 Yamaha FX Cruiser 250
• 2x SUP Paddleboards
• 1x Wakeboard
• Towable Tube
• Swimming Noodles
• Snorkel Gear
• Fishing Gear: Light and Big Game
- Year Built 2019
- Length 86 ft.
- Designer Sunseeker
- Cabins 4
- Maximum Guests 8
- Starting From $49,500
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
Meet our Crew
Captain: Jamie De Leeuw
Born in London, England, and raised in Durban, South Africa, Jamie has always had a passion for the sea. He grew up deep-sea fishing, free diving, and spear fishing with his stepdad. In high school, Jamie represented his province and later South Africa in rock climbing. Shortly after high school, Jamie earned his Dive Instructor certification in Roatan, Honduras, where he ran a dive master training internship and continued teaching until he accepted his first permanent yacht position eight years ago.
His hobbies include all types of fishing (especially fly fishing), mountain biking, photography, and traveling.
Mate: Dylan Swindale
Dylan's passion for the ocean began in his childhood, growing up on commercial fishing boats. Following a successful career in professional surfing, he founded his own surfboard company, Sanguine Surfboards, in 2020. After three years of running the business, Dylan and Jaime transitioned into the yachting industry, bringing their ocean expertise and entrepreneurial spirit to their new roles.
Cook / Stewardess: Jaime Peetz
Jaime has always found creativity in the kitchen, whether cooking or baking. With a passion for art and design, she's constantly creating—be it through food, crocheting scarves, or painting wall decor. After a successful year as a stewardess on a 62m yacht, Jaime decided to expand her career by becoming a cook/stewardess, combining her love for culinary arts with her exceptional service skills.
D A Y
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1:
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*Allbreakfastsinclude:
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ASelectionoffreshlybakedorsourcedpastries,pancakes,crepesormuffinsFresh local andin-seasonfruitplatter
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VarietyofyoghurtsandhomemadegranolaCheeseplatter
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FreshsqueezedjuiceandDailysmoothieonrequest
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CookedBreakfastBacon,freshherbbakedmushroomsandtomatoes,avocado,eggs(Fried,Scrambled,Poached,etc.)
Lunch
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French Twist Sandwich with roasted turkey, brie, red onions and tomato on a warmcroissant
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OR
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ShrimpCilantroWrapwithshrimp,avocado,mixedgreens,salsa,cilantro,&mayoonasun-driedtomatotortilla
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OrganicSirloinBurgerwithsharpcheddarcheese,heirloomtomatoes,romainelettuce, secret sauce, avocado, bacon and caramelized onion
-
OR
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VeggieWrapwithroastedvegetables,currymayo,crisplettuce,tomatoes&sproutsin aspinachwrap
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CreamyMushroomSoupservedwithfreshlybakedsourdoughbreadandbutter
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OR
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PanSearedCodwithsweetpotatomashandamisogaze,toppedwithafreshsprouts
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Seared Scallops with a Quinoa & Apple Salad and Butternut SquashPuree
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OR
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BloodOrangeandThymeGlazedDuckBreast
Dinner
Starter
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Springrolls(ChickenorVegetable)
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TempuraPrawnswithasweetandsourdippingsauce
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GlazedTofuBiteswithPeanutsandGinger
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CrunchyCrabCakeswithaLemonButterSauce
Main
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Thai Green Curry over fluffy rice (Basmati, White or Yellow Jasmine)servedwith freshcilantroandhomemadenaan
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Grilled Filet Mignon with lightly steamed green beans, mustard cream and awildmushroom or pepper sauce
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OR
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SlowroastedrosemaryandgarliclambchopswithrusticpotatoesandafreshCaesarsalad
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Short Ribs with Potato Pave, Braised Honey Carrots and BearnaiseSauce
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OR
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PanFriedSalmonwithTarragonBrownButterandTrufflePeaPuree
Dessert
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MangoKulfi
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Passionfruit&CoconutPavlovaBourbon & Brown SugarTiramisu
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Fresh Lemon Berry CreamTart MiniRaspberryCheesecake
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CremeBrulee
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Cappuccino Mousse with a chocolate almond brittleOrangeAlmondCakewithCitrusCream
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GrilledPeacheswithVanillaMapleMascarpone
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Peach Vanilla Bean panna cotta with rum whipped creamSweetcream ice cream andberries
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Butterscotchbudinowithsaltedcaramelandpretzelcrumble
Day
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2:
-
*Allbreakfastsinclude:
-
ASelectionoffreshlybakedorsourcedpastries,pancakes,crepesormuffinsFresh local andin-seasonfruitplatter
-
VarietyofyoghurtsandhomemadegranolaCheeseplatter
-
FreshsqueezedjuiceandDailysmoothieonrequest
-
CookedBreakfastBacon,freshherbbakedmushroomsandtomatoes,avocado,eggs(Fried,Scrambled,Poached,etc.)
-
3:
-
*Allbreakfastsinclude:
-
ASelectionoffreshlybakedorsourcedpastries,pancakes,crepesormuffinsFresh local andin-seasonfruitplatter
-
VarietyofyoghurtsandhomemadegranolaCheeseplatter
-
FreshsqueezedjuiceandDailysmoothieonrequest
-
CookedBreakfastBacon,freshherbbakedmushroomsandtomatoes,avocado,eggs(Fried,Scrambled,Poached,etc.)
-
4:
-
*Allbreakfastsinclude:
-
ASelectionoffreshlybakedorsourcedpastries,pancakes,crepesormuffinsFresh local andin-seasonfruitplatter
-
VarietyofyoghurtsandhomemadegranolaCheeseplatter
-
FreshsqueezedjuiceandDailysmoothieonrequest
-
CookedBreakfastBacon,freshherbbakedmushroomsandtomatoes,avocado,eggs(Fried,Scrambled,Poached,etc.)
S T A R T E R
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CapreseSalad
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Freshbasil,cherrytomatoesandmozzarellaslices
M A I N
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Roasted Chicken withcajuncream sauce on a bed of green chili garlic mashedpotatoes
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OR
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CrispyPorkBellywithanAsiansaladandchiligingercaramelsauce
Crew Interview
Get to know this crew better with a hosted interview!













