- Amenities Details
- 7-Night Rates
- Availability
- Specifications
GOOD OL’ DAYS is a 2027 Island Spirit 525 sailing catamaran built for spacious, easygoing charters with modern comfort and strong cruising capability. At nearly 52’ with a wide 26’9” beam, she offers impressive volume for group getaways, with a bright open salon and generous forward and aft social spaces that make it easy to gather, relax, and enjoy the view.
Accommodating up to 10 adults in 5 queen cabins, GOOD OL’ DAYS is designed for groups who want room to spread out without losing that connected, social feel. A flybridge expands the outdoor living space for lounging, dining, and taking in island scenery, while efficient sailing performance and a shallow draft help bring tucked-away anchorages within reach. Big comfort, easy flow, and nothing but good days ahead.
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2 Sea Scooters
1 2-Person Kayak
2 Stand Up Paddle Boards
1 Kneeboard
1 Wakeboard
1 Floating Mat
1 Inflatable Platform/Pool
10 Foam Noodles
Snorkel Gear
Fishing Gear -
Rendezvous Diving Only
- 2 Guests: $32,000
- 3 Guests: $32,500
- 4 Guests: $33,000
- 5 Guests: $33,500
- 6 Guests: $34,000
- 7 Guests: $34,500
- 8 Guests: $35,000
- 9 Guests: $35,500
- 10 Guests: $36,000
- 2 Guests: $32,000
- 3 Guests: $32,500
- 4 Guests: $33,000
- 5 Guests: $33,500
- 6 Guests: $34,000
- 7 Guests: $34,500
- 8 Guests: $35,000
- 9 Guests: $35,500
- 10 Guests: $36,000
- 2 Guests: $32,000
- 3 Guests: $32,500
- 4 Guests: $33,000
- 5 Guests: $33,500
- 6 Guests: $34,000
- 7 Guests: $34,500
- 8 Guests: $35,000
- 9 Guests: $35,500
- 10 Guests: $36,000
Cruising Area
• Virgin Islands (USVI & BVI)
Base Port
• Tortola, BVI
• Inquire for additional pick-up/drop-off available in Tortola, BVI
• USVI ports available on request (Contact us for details)
Yacht Status & Operations
• Based in Tortola, BVI
• BVI pick-up/drop-off preferred
• USVI pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dinning Options- The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights
Christmas Week
• $40,000 | 2–10 guests
• Must end on or before December 26
New Year’s Week
• $43,000 | 2–10 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
Check Charter Availability by Month
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February 2027
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Yacht layout
Specifications
Amenities
Water Sports
2 Sea Scooters
1 2-Person Kayak
2 Stand Up Paddle Boards
1 Kneeboard
1 Wakeboard
1 Floating Mat
1 Inflatable Platform/Pool
10 Foam Noodles
Snorkel Gear
Fishing Gear
- Year Built 2027
- Length 52 ft.
- Designer Island Spirit
- Cabins 5
- Maximum Guests 10
- Starting From $26,417
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
Meet our Crew
Captain John Yoxall
Originally from England, Captain John Yoxall has embraced a truly international lifestyle, having lived in seven different countries. His passion for sailing began while studying at the University of Toronto, inspiring him to leave the corporate world behind and pursue a career on the water. Since then, he has captained yachts throughout the Caribbean and the breathtaking waters of Greece.
Beyond sailing, John is a passionate wine enthusiast with extensive experience in the wine industry. He previously managed Canada’s largest wine auction and is a certified sommelier, allowing him to expertly pair exceptional wines with the chef’s culinary creations and elevate every dining experience on board.
A true lover of the ocean, John enjoys guiding guests to the best snorkeling and diving locations while sharing his enthusiasm for the marine environment. With a degree in history, he also brings the Virgin Islands to life through the colorful stories and rich heritage of the region, adding another memorable dimension to every charter.
Chef Olga Dibrova
Originally from Odessa on Ukraine's beautiful Black Sea coast, Chef Olga Dibrova has always dreamed of traveling the world. Her passion for the sea, discovering new cultures, and connecting with people naturally led her to a career in yachting.
Olga began her maritime career as a stewardess aboard motor yachts cruising the Mediterranean and Caribbean. Along the way, she discovered that combining her love of travel with her lifelong passion for cooking was the perfect recipe for creating unforgettable guest experiences.
Inspired by the destinations she visits, Olga's cuisine reflects a blend of international flavors, artistic presentation, and creative techniques. She enjoys exploring local markets, experiencing regional specialties, and incorporating fresh ingredients and global influences into every menu she designs.
Dedicated to continually refining her craft, Olga has completed extensive culinary and hospitality training, including studies in molecular gastronomy, cake design, wine, mixology, barista service, silver service, and advanced yacht hospitality. Her attention to detail, positive energy, and genuine love for making guests feel welcome shine through in every meal she prepares.
Olga's personal philosophy is simple: "Be happy every day, meet wonderful people, do what you truly love, and always smile."
Onboard Dining
Guest Testimonials
