GRACE 60
Price details
- Year Built 2027
- Length 60 ft.
- Designer Lagoon
- Cabins 4
- Maximum Guests 8
- Starting From $52,000
*2 Guests, 5 Nights with Half-Board Meal Package
- Amenities Details
- 7-Night Rates
- Availability
- Specifications
5 Cabin Version
4 Queen en suite staterooms
Crew takes port aft cabin
-
2 E-foils
floating bote mat -
Onboard
Season Name: Winter 2026 to 2027 Currency: USD Terms: (Caribbean Terms) Inclusive
- 2 Guests: $52,000
- 3 Guests: $52,500
- 4 Guests: $53,000
- 5 Guests: $53,500
- 6 Guests: $54,000
- 7 Guests: $54,500
- 8 Guests: $55,000
Season Name: Summer 2026 Currency: USD Terms: (Caribbean Terms) Inclusive
- 2 Guests: $52,000
- 3 Guests: $52,500
- 4 Guests: $53,000
- 5 Guests: $53,500
- 6 Guests: $54,000
- 7 Guests: $54,500
- 8 Guests: $55,000
Season Name: Winter 2026 to 2027 Currency: USD Terms: (Caribbean Terms) Inclusive
- 2 Guests: $52,000
- 3 Guests: $52,500
- 4 Guests: $53,000
- 5 Guests: $53,500
- 6 Guests: $54,000
- 7 Guests: $54,500
- 8 Guests: $55,000
Season Name: Summer 2027 Currency: USD Terms: (Caribbean Terms) Inclusive
- 2 Guests: $52,000
- 3 Guests: $52,500
- 4 Guests: $53,000
- 5 Guests: $53,500
- 6 Guests: $54,000
- 7 Guests: $54,500
- 8 Guests: $55,000
Additional Rate Details:
Check Charter Availability by Month
Booked
Hold
Unavailable
September 2026
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October 2026
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November 2026
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December 2026
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January 2027
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February 2027
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March 2027
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April 2027
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May 2027
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June 2027
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July 2027
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August 2027
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September 2027
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October 2027
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November 2027
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December 2027
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January 2028
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February 2028
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March 2028
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April 2028
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May 2028
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June 2028
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July 2028
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August 2028
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September 2028
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Yacht layout
Specifications
#Pax:8
Length:60 ft.
Beam:31
Draft:5
Make:Lagoon
# Cabins:4
Cabin Configuration:4
Showers:4
Tubs:0
Wash Basins:0
Heads:4
Elec. Heads:4
TP in Heads:
Yes
Helipad:
Inq.
Jacuzzi:
Inq.
A/C:Full
Engines/Generators:
Year Built:2027
Cruising Speed:
Max Speed:-
Amenities
Salon Stereo:
yes
Salon TV:
no
Sat Tv:
no
Device Hookups:yes
Hammock:no
Windscoops:no
Bimini:yes
Deck Shower:
yes
BBQ:
yes
# Dine In:no
Hairdryers:yes
Guests Smokes:
Transom Only
Pets Aboard:
no
Guest Pets:
no
Children Ok:
Yes
Minimum Age:
Gym/Exercise:
no
Elevators:
Wheel Chair Access:
no
Inverter:
yes
Voltages:
Water Maker:
yes
Water Cap:250
Stabilizers:
No
Ice Maker:
yes
Internet Access:Onboard WIFI
Sailing Instructions:yes
Water Sports
2 E-foils
floating bote mat
Price details
- Year Built 2027
- Length 60 ft.
- Designer Lagoon
- Cabins 4
- Maximum Guests 8
- Starting From $52,000
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
Onboard Dining
Chef Joseph's Sample Menu
Breakfast
-
Home made breads: Blueberry Muffins, Cranberry Orange Scones, Banana Bread, Coffee Cake, Pumpkin Butterscotch Muffins, Chocolate Peanut Butter Chip Muffins, Almond Poppyseed Muffins served daily with breakfast along with fresh squeezed orange juice, coffee and assorted teas.
Belgian Waffles
Buttermilk Pancakes
Traditional Eggs Benedict
Homemade Biscuits And Sausage Gravy
Frittata With Mushrooms, Asparagus, Tomatoes And Cream Cheese
Quiche With Smoked Salmon, Broccoli, Gruyere, Baby Arugula Salad
Pain Au Lait French Toast With Baileys
Lunch
Freshly Ground Beef Shortrib Hamburger
-
Sharp Cheddar, Homemade Potato Chips,Pain Au Lait Buns
Grilled Cornish Hens
-
Green Zatar, Couscous Royale, Golden Raisins, Goats Milk Feta, White Wine Veal Reduction, Fresh Herbs
Carnitas Tacos
-
Homemade Organic Tortilla, Cotija, Lime Crema, Freshly Made Tortilla Chips, Pico De Gallo, Guacamole, Spanish Rice, Homemade Refried Beans
Jerk Marinated Bone In Pork Chop
-
Roasted Acorn Squash Puree, Grilled Corn and Mango Salad, Pomegranate Veal Reduction
Homemade Ricotta Agnolotti
-
Charred Tomato Sauce, Basil, Anchovy, Parmigiano
Whole Roasted Chicken
-
Salsa Verde, Roasted Mushroom Pilaf, Grilled Summer Squash
Grouper Ala Plancha
-
New Potato Salad, Smoked Bacon, Capers, Soft Boiled Egg, Dijon Lemon Vinaigrette, Shaved Brussel Sprout Salad
Deserts To Follow
-
Chocolate Chip Cookies, Peanut Butter Cookies, Snickerdoodle’s, Oatmeal Golden Raisin
-
Churros con Chocolate
-
Chocolate Mousse
-
Bananas Foster, Candied Pecans, Homemade Vanilla Bean Gelato
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Assortment of Homemade Ice Creams and Sorbets: Vanilla Bean Gelato, Local Banana Gelato, Chocolate Chip Mint Gelato, Grapefruit Sorbet, Raspberry Sorbet, Soursop Sorbet, Mango Sorbet, Maple Ginger Gelato, Honey Saffron Gelato, Chocolate Sorbet, Mascarpone Sorbet
Starters
Salad Laitue
-
Butter Lettuce, Creamy Champagne Vinaigrette, Toasted Hazelnuts, Port Reduction
Beef Carpaccio
-
Tenderloin, Capers, Toasted Pine Nuts, Baby Arugula, Lemon, Olio Nuevo, Parmagiano
Seared Foie Gras
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Homemade Brioche French Toast, Persimmon Veal Reduction, Local Radish Sprouts, Fluer De Sel, Acetto Balsmico
Cream Of Celery Root Bisque
-
Grilled Caribbean Lobster and Poblano Salad, Saffron Butter Vinaigrette
Spanish Octopus
-
Grilled Cephalopod, Sauce Puttanesca, Crispy Basil, Extra Virgin Olive Oil
Bacalao Fritters
-
Local Salt Fish, Potato, Sofrito, Parmesan Aioli
Kale And Cauliflower Salad
-
Cesar Dressing, Toasted Pine Nuts, Crispy Parmagiano
Dinner
Braised Rabbit Sugo
-
Homemade Maltagliati Pasta, Roasted Mushroom and Cipollini Onions, Fresh Herbs, Regiano
Seared U10 Sea Scallop
-
Parsnip Puree, Hericot Vert, Pickled Sugar Snap Peas, Black Bean Truffle Vinaigrette
Roasted Margaret Duck Breast
-
Braised Faro, Leeks, Grilled Rapini, Port Veal Reduction
Grilled Local Mahi
-
Potato Gnocchi, Fresh Artichoke Hearts, Shaved Fennel, Brussel Sprout Leaves, White Wine, Fresh Herbs
Grilled Sword Fish
-
Fregola Sardo, Flageolette Beans, Italian Sausage, San Marzono Tomatoes, Marjoram, Extra Virgin Olive Oil
Roasted Kabocha Ravioli
-
Homemade Pasta, Crispy Sweetbreads, Fried Sage, Burre Noisette, Port Reduction
Filet Mignon
-
Grilled Beef Tenderloin, Pomme Puree, Asparagus, Homemade Onion Rings, Cabernet Veal Reduction
Homemade Breads For The Table:
-
Baguette, Pain Au Lait, Italian, French, Focaccia, Cibatta
-
DESSERT
Budino
-
Chocolate Almond Pudding Cake, Ganache, Creme Chantilly, Candied Pecans
Creme Brûlée
-
Tahitian Vanilla Bean and Coconut Infused, Caramelized Sugar
Pot De Creme
-
Dark Chocolate Custard, Creme Chantilly
Souffle
-
Lime and Vanilla Bean, Caramel Sauce
Rosemary Shortcake
-
Port Soaked Fresh Berries, Tarragon, Whipped Mascarpone, Acetto Balsamic
Zeppole
-
Italian Doughnuts, Homemade Apricot Jam Filling, Flat Icing
Pear Crisp
-
Roasted Bosc Pears, Almond and Black Current Streusel, Warm Almond Cream
Birthday Cake: Opera Gateau
-
Almond Meal Sponge Cake, Caramel French Buttercream, Espresso Syrup, Chocolate Glacage
Crew Interview
Get to know this crew better with a hosted interview!












