- Amenities Details
- 7-Night Rates
- Availability
- Specifications
Step aboard Halcyon, a stunning 2024 51’ Fountaine Pajot sailing catamaran that redefines luxury on the water. Designed with both comfort and style in mind, Halcyon features 4 spacious queen cabins including a larger master cabin each with its own private ensuite bathroom complete with electric toilets, vanities, and separate showers. The interior is filled with natural light and refreshing breezes, while full custom air-conditioning ensures comfort throughout. Inside, the salon offers ample seating for relaxing or dining, and outside, guests can enjoy memorable alfresco meals surrounded by panoramic views. What truly sets Halcyon apart is her thoughtfully designed outdoor spaces—from the elevated top deck seating to the foredeck seating area, perfect for soaking up the sun or enjoying an evening under the stars. The multiple "hang-out spots" provide room for everyone to gather as a group or slip away to a quiet spot to savor the beauty of the Caribbean.
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2 Sea Scooters
1 Kneeboard
Noodles
Snorkel Gear
Tube
2 Sup's
Floating Mat
Fishing Gear
Beach Games -
Offered via rendezvous only
- 2 Guests: $27,000
- 3 Guests: $27,500
- 4 Guests: $28,000
- 5 Guests: $28,500
- 6 Guests: $29,000
- 7 Guests: $29,500
- 8 Guests: $30,000
- 2 Guests: $27,000
- 3 Guests: $27,500
- 4 Guests: $28,000
- 5 Guests: $28,500
- 6 Guests: $29,000
- 7 Guests: $29,500
- 8 Guests: $30,000
- 2 Guests: $28,500
- 3 Guests: $29,000
- 4 Guests: $29,500
- 5 Guests: $30,000
- 6 Guests: $30,500
- 7 Guests: $31,000
- 8 Guests: $31,500
- 2 Guests: $28,500
- 3 Guests: $29,000
- 4 Guests: $29,500
- 5 Guests: $30,000
- 6 Guests: $30,500
- 7 Guests: $31,000
- 8 Guests: $31,500
CRUISING FEES: BVI Cruising Fees are included in the charter rate. MINIMUM NIGHTS: 4 LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start. TURN AROUNDS: 48-hour turns are standard HALF-BOARD OPTION: $150 discount per person Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense. LOCAL FARE OPTION: $75 discount per person Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense. HOLIDAY RATES: XMAS: Flat rate $33,500. Must end no later than Dec 27th. NEW YEARS: Flat rate $37,000. Must begin no sooner than Dec 28th. CHILDREN'S DISCOUNT: $200 discount per child under aged 12 up to a max of 3 children.
Summer Base Port:BVI
Summer Operating Area:Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Winter Base Port:BVI
Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Location Details:Virgin Gorda, Spanish Town, BVI USVI
Check Charter Availability by Month
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Yacht layout
Specifications
Locations
Virgin Gorda Yacht Harbor, BVI
Amenities
Water Sports
Other Toys
2 Sea Scooters
1 Kneeboard
Noodles
Snorkel Gear
Tube
2 Sup's
Floating Mat
Fishing Gear
Beach Games
- Year Built 2024
- Length 51 ft.
- Designer Fountaine Pajot
- Cabins 4
- Maximum Guests 8
- Starting From $27,000
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
Meet our Crew
MEET YOUR CREW:
CAPTAIN: Sam Crone
CHEF: Luzaan Potgieter
Sam grew up in New Zealand, spending his childhood sailing and diving, which fostered a lifelong connection to the ocean.
He went on to serve as a Naval Officer in the Royal New Zealand Navy for 10 years, specializing in navigation. His career took him to many corners of the world, and his passion for exploration continues to guide his life at sea.
In his own time, Sam loves to dive, surf, and kitesurf. As a Divemaster who has explored waters throughout Indonesia, the Caribbean, and the Pacific—and as a certified sailing instructor—he enjoys sharing the beauty of the ocean both above and below the surface.
Sam genuinely enjoys making people happy, and that passion shines through in the world-class experiences he creates for his guests. Now in his fourth year as a charter captain, he is dedicated to showcasing the places he loves and looks forward to helping you create lifelong memories on the water.
Luzaan is a yacht chef with a passion for healthy, balanced cooking with fresh ingredients with globally inspired flavors inspired by her travels to every meal. Her love for food began at a young age, growing up in a family where every celebration revolved around cooking and hospitality. She takes pride in creating meals that are not only delicious and nutritious but also beautifully presented, drawing inspiration from a variety of cuisines and always eager to experiment with new flavors and styles.
Her yachting career has given her the opportunity to combine her culinary talents with her enjoyment of life at sea. Starting as a stew/cook and now working as a sole chef, Luzaan has developed a strong skill set that extends beyond the galley.
When she is not in the galley, you’ll find her exploring new places, conquering the outdoors and creating lasting memories wherever she goes.
Luzaan has worked on both sailing and motor yachts, gaining charter experience. Warm, hardworking, and adventurous, she’s dedicated to making every trip memorable and is always excited to share her love of food and hospitality with guests on board.
Join Captain Sam and Chef Luzaan aboard Halcyon for an unforgettable sailing experience in the British Virgin Islands. With their expertise, passion, and dedication, they will ensure a safe, enjoyable, and memorable journey.
Onboard Dining
Guest Testimonials
