HARMONY
- Year Built 2023
- Length 49 ft.
- Designer
- Cabins 4
- Maximum Guests 8
- Starting From $24,000
*2 Guests, 5 Nights with Half-Board Meal Package
- Amenities Details
- 7-Night Rates
- Availability
- Specifications
4 queen berth guest cabins each with a private en-suite electric head, shower and sink/vanity.
All cabins have individually controlled air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.
BERTH SIZES:
All queen berths are 5'w X 6'6"L
Bunks: Top bunk 32"W x 75"L; bottom bunk 36"W x 75"L
*Crew occupy the twin bunk cabin. They will move for an additional fee, please inquire first.
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Offered via rendezvous only
- 2 Guests: $24,000
- 3 Guests: $24,500
- 4 Guests: $25,000
- 5 Guests: $25,500
- 6 Guests: $26,000
- 7 Guests: $26,500
- 8 Guests: $27,000
- 2 Guests: $25,000
- 3 Guests: $25,500
- 4 Guests: $26,000
- 5 Guests: $26,500
- 6 Guests: $27,000
- 7 Guests: $27,500
- 8 Guests: $28,000
- 2 Guests: $25,000
- 3 Guests: $25,500
- 4 Guests: $26,000
- 5 Guests: $26,500
- 6 Guests: $27,000
- 7 Guests: $27,500
- 8 Guests: $28,000
Check Charter Availability by Month
July 2026
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Yacht layout
Specifications
Amenities
Water Sports
- Year Built 2023
- Length 49 ft.
- Designer
- Cabins 4
- Maximum Guests 8
- Starting From $24,000
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
Onboard Dining
Brokers, Please Use The Preference Sheet Located In The Brokers' Notes Section.
Standard Ship's Bar
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These are the standard options onboard; however, please let us know if you or your guests would like other items added for your charter. Keep in mind, there may be an added cost for premium or higher-end brands, or for those clients requesting extra alcohol outside the norm.
Vodka
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Titos, StoliTEQUILA Los Corrales (Silver), Mi Campo, Teremana (Reposado), Milagro (Anejo) RUM Pussers, Captain Morgan White Rum, Blue Chair Rum (Coconut) LIQUEUERS Cointreau, Grand Marnier, St Germain – Elderflower Cordial, Kahlua, Aperol, Antica Formula (Red Sweet Vermouth), Baileys (Irish cream), Disaronno (Amaretto), Frangelico (Almond) GIN Tanqueray, Bombay Gin, BVI Gin WHISKEY Jameson, Jack Daniels, J&B Scotch, Johnny Walker Red, BOURBON Bulleit Bourbon BEER Red Stripe, Corona, Carib, President, Coors Light, Heineken SELTZERS | MIXERS Bitters, Soda Cans Canada Dry, Tonic Cans Canada Dry, Elderflower Tonic Water Bottles, Tripple Sec Mr Boston Barton Triple Sec, Pineapple Juice, Orange Juice, Cream of Coconut SOFT DRINKS Coke, Diet Coke, Sprite, Ginger ale , Ginger Beer WINES Chardonnay (2023 Preignes le Vieux Chardonnay Igp Pays d'Oc) Pinot Grigio (2022 Kris Pinot Grigio delle Venezie) Sauvignon Blanc (2023 J. De Villebois Sauvignon Blanc Vin de France) Pinot Noir (2022 Domaine d'Altugnac 'Les Turitelles' Igp Pays d'Oc Pinot Noir) Cotes du Rhones (2022 Collines du Bouridc 'les Figuieres' Syrah Igp Pays d'Oc) Cabernet Sauvignon (2023 Domaine Preignes le Vieux Cabernet Sauvignon Igp Pays d'Oc) Merlot (2022 Domaine Preignes le Vieux Merlot Igp Pays d'Oc) Rose (2023 Robert-Vic 'Ohlala' Igp Pays d'Oc) Bubbles (NV Perlage Prosecco) CHAMPAGNE (*surcharge may be applied) Moet Imperial Veuve Clicquot Brut Yellow Label
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SAMPLE MENU
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Eggs benedict, prosciutto wrapped asparagus & hollandaise saucebreakfast burrito with mexican style scrambled eggs, crumbled feta and fresh salsa english breakfast stack on hash brown rosti with bloody mary sauce french toast, grilled peaches & whipped vanilla marscapone banana bread, espresso butter and caramelised banana LUNCH Crispy breaded shrimp tacos, cilantro lime slaw and avocado crema caprese style tomato carpaccio , balsamic pearls and homemade foccacia thai style coconut chicken skewers with satay slaw sweet soy & Citrus baked salmon and sesame ginger noodle salad Middle eastern spread; hummus, muhammara, lamb koftas, flatbreads and tabouleh salad APPETIZERS Roasted Grape, brie & Thyme crostini whipped minted feta dip, pomegranate molasses with crudites trio of scones; salmon & cream cheese, beef & horseradish and strawberries & cream saffron devilled eggs DINNER herb crusted rack of lamb, crispy polenta and pan roasted broccoli poached lobster & Champagne truffle risotto pork loin, parsnip puree, spiced apple sauce and maple roasted carrots mediterranean sea bass, caponata and crushed potatoes Sri lankan cashew curry, coconut rice and spiced chickpeas DESSERT Apple crumble cheesecake with sticky toffee sauce baklava pudding with rum & raisin ice cream Grilled caramelised pineapple with coconut sorbet Lemon meringue cheesecake Salted caramel brownies with cream
Https://form.jotform.com/vicrews/harmony-preference-and-charter-info
Crew Interview
Get to know this crew better with a hosted interview!
Guest Testimonials
February 2026
We had a trip of a lifetime! Not only were the views beautiful, but the trips on water and on land were well planned. We truly appreciated the extra care, including dinner reservations, car rental and recommendations.
Captain Jake was incredibly laid back and welcoming. Chef Leni's food beat out any restaurant's food! We are sad to leave and definitely will be back.
Thank you so very much!
January 2025
Best Crew Ever!
Family of 8 (ages from 20-64) and everyone’s needs were fulfilled. Crew was very attentive and knowledgeable. Great activities geared toward the interest of the group. Food! Lots of great food! Brought back conch and lobsters from an excursion and made the best lobster risotto on short notice! Lots of great dishes and desserts. Nantes - Best Captain!!.. and entertainer. Knew all the best spots to party; and even did a little DJ-ing for us. Great bartender too! Very talented!


















