HEAVENLY






































- Amenities Details
- 7-Night Rates
- Availability
- Specifications
A Lagoon 620 luxury edition sailing catamaran, Heavenly certainly lives up to her name. As you step aboard into a beautifully appointed cockpit—complete with teak floors, a dining table for eight, and a plush lounging bench—you immediately know you’re in for a treat. The cockpit also features a grill, beverage fridge, and icemaker to keep those umbrella drinks flowing. The flybridge is a key social space, accessed via wide, safe stairs. Take in the breathtaking turquoise water with 360° views and an up-close look at the sails in action as you island-hop in style. It’s also the perfect perch for cocktails and appetizers at sundown. Inside, the main salon is bright and inviting, with panoramic windows and a galley-down layout that preserves guest privacy and creates a peaceful lounge space for movie nights or relaxing conversations. All four guest cabins are generously sized with queen beds, large windows, private en-suite baths with separate showers, flatscreen TVs, and individual stereo controls—every detail finished to the highest standard of luxury. And in 2025, Heavenly underwent a major refit with over $1 million invested into elevating both form and function. Upgrades include a new generator, air-conditioning unit, Rainman watermaker, water heater, icemaker, and dual refrigerators, along with new equipment pumps. Aesthetic enhancements abound, from all-new Sunbrella exterior cushions and interior upholstery to a new bimini, linens, dishes, silverware, and even new toys like a SUP and Solstice float. With added guest amenities like robes in every cabin and a surprise take-home gift, Heavenly now offers an even more refined charter experience. Whether you’re playing in the water, reading in the breeze, or raising a glass on the flybridge, a week aboard Heavenly is nothing short of divine.
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2 Sublue Sea Scooters
2 Stand Up Paddle Boards
1 Towable Tube
1 Wakeboard
1 7'x7' Bote Floating Mat with 2 Chairs
1 Solstice Mesh Circle
Snorkeling Gear
Fishing Gear
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Offered via rendezvous only
- 2 Guests: $35,900
- 3 Guests: $36,400
- 4 Guests: $36,900
- 5 Guests: $37,400
- 6 Guests: $37,900
- 7 Guests: $38,400
- 8 Guests: $38,900
- 2 Guests: $37,000
- 3 Guests: $37,500
- 4 Guests: $38,000
- 5 Guests: $38,500
- 6 Guests: $39,000
- 7 Guests: $39,500
- 8 Guests: $40,000
- 2 Guests: $37,000
- 3 Guests: $37,500
- 4 Guests: $38,000
- 5 Guests: $38,500
- 6 Guests: $39,000
- 7 Guests: $39,500
- 8 Guests: $40,000
- 2 Guests: $37,000
- 3 Guests: $37,500
- 4 Guests: $38,000
- 5 Guests: $38,500
- 6 Guests: $39,000
- 7 Guests: $39,500
- 8 Guests: $40,000
Cruising Grounds: Virgin Islands Pick Up/Drop Off: YHG - AYH, USVI Yacht: Based in St. Thomas. USVI pick up and Drop off preferred, but BVI ports also accepted please check with CA for availability. No more than 7 BVI pick ups in a year but unlimited USVI pickups to BVI trips allowed. BVI Customs & Cruising Permit Fees: Included MINIMUM NIGHTS: 5, Inquire for less. For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard. HALF-BOARD Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. $150.00 per person discount. LOCAL FARE MEAL PLAN Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. $75.00 per person discount. 25/26 HOLIDAYS: 7 night minimum. CHRISTMAS: 1-8 guests @ $44,000 Must end on or before 12/27 NEW YEARS: 1-8 guests @ $48,000 May not start prior to 12/28 **SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Summer Base Port:VI, SXM, Northeast
Summer Operating Area:Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Winter Base Port:USVI / BVI
Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Location Details:
Check Charter Availability by Month
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Specifications
Locations
Red Hook, STT
Amenities
Water Sports
Other Toys
2 Sublue Sea Scooters
2 Stand Up Paddle Boards
1 Towable Tube
1 Wakeboard
1 7'x7' Bote Floating Mat with 2 Chairs
1 Solstice Mesh Circle
Snorkeling Gear
Fishing Gear
- Year Built 2016
- Length 62 ft.
- Designer Lagoon
- Cabins 4
- Maximum Guests 8
- Starting From $30,533
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
Promo Videos & Yacht Walkthrough
Enjoy all that this yacht has to offer with promo videos and a detailed walkthrough of the vessel.
360º Virtual Tour
Madison Hite
Desserts
DAY BREAK
- Lox Bagel PlatterFresh-made bagels with lox, cream cheese, and a variety of toppings.
- Lemon Ricotta PancakesTopped with lemon curd and powdered sugar. Served with sausage and dressed greens.
- Crepe StationWarm crêpes with sweet and savory fillings to assemble as you please.
- Frittata & Soda Bread SconesBacon, veggie, and cheese frittata topped with avocado and fresh herbs. Served with soda bread scones, butter, and jam.
- Eggy Avocado ToastToasted house bread with fresh avocado, pickled onion, soft‑boiled egg, and fresh herbs.
- Fresh Cinnamon RollsSticky cinnamon rolls with cream cheese frosting.
- Power Fruit BowlsBlend of fresh fruit and greens with protein, topped with seasonal fruit and granola.
- Baked French ToastCreamy, crunchy brioche French toast served with fresh fruit and berry compote.
MIDDAY
- Buttermilk Roasted ChickenMarinated roast chicken with butter lettuce salad (shallot vinaigrette) and fresh bread.
- Ahi Poke BowlsSoy‑marinated ahi over rice with pickled veggies, seaweed salad, and edamame.
- Focaccia SandwichesHomemade focaccia with meats, marinated cheeses, spreads, and veggies to build your favorite combo.
- Mediterranean ChickenHerby grilled chicken with crispy halloumi, couscous salad, tomato salad, warm pita, tzatziki, and tahini.
- Bang Bang Shrimp BowlsCrispy shrimp with bang bang sauce, garlic rice, salad cups, and crunchy wonton chips.
- Crispy Tofu SaladCrispy tofu on cabbage slaw topped with toasted rice, edamame, and sesame seeds.
- Everything Salmon SaladRoasted “everything bagel” salmon over dressed greens, pickled red onions, caper sauce, and fresh bread.
- Pizza Party!Classic Margherita and white pizzas served with salad and house herby ranch.
HORS D’OEUVRES
- Bacon‑Wrapped Goat Cheese DatesSweet, salty, and creamy bites.
- Warm Olives with Citrus & HerbsMarinated and gently warmed.
- Charcuterie PlatterAssorted cheeses, cured meats, fruit, and roasted nuts.
- Baba Ganoush with Crispy Pita & VegetablesSmoky eggplant dip with fresh crudités.
- Caprese Salad with Balsamic PearlsTomato, mozzarella, basil, and balsamic.
- Blistered Shishito PeppersLightly charred and seasoned.
- Fresh Spring Rolls with Peanut SauceHerb‑packed rice paper rolls.
- Homemade Pretzel BitesSoft, warm pretzels for dipping.
- Caribbean Sausage RollsFlaky pastry with seasoned sausage.
- Fresh CookiesBaked onboard.
- “Fancy Ranch” DipSizzled herb labneh with fresh veggies.
- Spanish NachosKettle chips, crispy prosciutto, parmesan, and crème fraîche sauce.
- Late‑Night Truffle PopcornWith truffle salt and olive oil.
MAIN
- Homemade PastaFresh pappardelle with homemade bolognese and baby gem salad.
- Confit ChickenTender legs slow‑cooked in olive oil with pickled roasted onions, roasted carrots, fresh aioli, and crusty bread.
- Mahi Mahi with PolentaLocal mahi poached with tomato, leek, and fennel; served with fresh corn polenta and broccolini.
- New York StripGrilled steak with poivre sauce, rosemary‑garlic smashed potatoes, braised leeks, and Brussels sprouts.
- Salmon with RomescoPan‑seared salmon with wild rice and broiled asparagus; romesco and pesto sauces.
- Taco NightHomemade carne asada, fresh corn tortillas, salsas, and local avocado guacamole.
- Seared Scallops with RisottoPan‑seared scallops, beurre blanc, mushroom risotto, and roasted cauliflower.
- Saag PaneerIndian‑spiced stewed spinach with paneer, curry‑seasoned pumpkin, garlic naan, and jasmine rice.
DESSERT
- Chocolate Chip Cookies & Fresh Ice CreamClassic and comforting.
- Blood Orange Olive Oil CakeMoist citrus cake with a delicate crumb.
- Pavlova with Tropical FruitsCrisp meringue, soft center, seasonal fruit.
- Fruit Galette with Vanilla Ice CreamRustic tart served warm.
- TiramisuLayers of espresso‑soaked ladyfingers and mascarpone.
- Brownies with Olive Oil CaramelRich, fudgy, and glossy.
- Margarita PieGraham crust, citrusy filling.
- Crème Brûlée with Orange & CinnamonSilky custard, caramelized top.
- Cornmeal Cake with StrawberriesFinished with fresh whipped cream.
- Salty Lemon Shortbread with Lemon CurdBright and buttery.
- Classic Chocolate Birthday CakeCelebration‑ready.
- Decorate‑Your‑Own Sugar CookiesFun, customizable treats.
- Chocolate‑Covered Coconut Butter DatesIndulgent bites.
- Homemade Chocolate Pudding & Whipped CreamSilky and nostalgic.
SHIP'S BAR
- CocktailsCaribbean Rum PunchClassic Old FashionedJamaica SangriaFresh Herb Clarified MargaritaPassion Fruit Gin & TonicPiña ColadaBloody MaryTi’ PunchJungle Bird
Non-Alcoholic
- Fresh Cucumber Mint LemonadeTurmeric TonicBoatmade Shrub MocktailsFruit SmoothiesBoatmade Chai
- Note on dietary preferences and allergies: The chef is happy to accommodate preferences such as gluten‑free, vegan, vegetarian, nut allergies, etc.
Crew Interview
Get to know this crew better with a hosted interview!
Guest Testimonials
June 2025
TC & Sonja,
What a fantastic trip you curated for us. So attentive, so friendly and engaging with our family, and you gave us exactly what we wanted. Couldn’t ask for more. Sonja’s menu and preparation were excellent – 5 stars! TC’s stories and knowledge of the islands brought everything more to life.
Thank you so much for the excellent week.
Matt, Alex, Lizzie and Jacob
June 2025
My experience on “Heavenly” was truly incredible!
I was already very grateful to be on this excursion, but the crew seriously made it ten times better.
Sonja, your food is AMAZING, you’re so talented, and it was awesome getting to know you. And TC, you’re so funny, and a great person to get to know.
Thank you both for enhancing our experience on board this boat! I wish you both the best.
Best wishes,
Lizzie
June 2025
Heavenly!! Perfect in every way!
The weather was incredible! The boat comfy. But the CREW made it the BEST!
Captain TC & Sonja catered to our every request. Changed our itinerary to get my husband’s bucket list – an island with no other people and amazing sunsets.
Great snorkeling area – one of many.
Captain’s stories about the islands were fascinating.
The food was presented beautifully, on schedule and tasted fantastic! Sonja even adapted for a sick child! Above & beyond!!
Thank you!
The Kent Family
May 2025
Jennifer & Jason,
Thank you for a wonderfully relaxing trip. I could sit up top and enjoy the sea all day. It was great to meet you and we appreciate all your hard work. Wishing you many happy sailings. ~Roger & Teresa
We couldn’t have said it any better! ~Don & Jennifer, Beth & Craig, Elena & Greg
April 2025
“Reporting live from your WA crew”…
Such an amazing week with Jason & Jen❤️ I mean, WOW. So many amazing memories made. Great food & smooth sailing. This trip was one for the books! Heavenly Vibes Only- Lots of love, Amy & Jeff
April 2025
☀️⚓️Captain Jas & Miss Jen, AKA “Julie McKoy”⚓️☀️
You two are sunshine sparklers and an encyclopedia of knowledge & history that helped make an epic trip 4ever memorable! “Big Sexy” & “Tessa Messa” had the time of our lives for our 1st adventure in the BVI together. Thank You So Much for EVERYTHING!
Heavenly Vibes Only☀️ ~Ron & Tessa
April 2025
What an amazing week! Thank you for making our trip one that we will never forget! We loved your relaxed island vibes, great cooking, sailing/captain instructions, snorkel adventures, cocktails, and knowledge of the area! Stay in touch and come visit us in Washington! Hugs! ❤️ Sandy (AKA Cannonball) & Ryan
April 2025
Captain Jason and Jen, you made our week so memorable and amazing! Thank you for all the amazing hospitality and fun you brought to our vacation. You are an amazing team. Wonderful food and all the fun spots. Your inside suggestions brought the fun and adventure. We would love to host you in the South Sound. Keep in touch, Kelly and Chris ❤️
March 2025
Jennifer & Jason, we have had a wonderful week with you both on Heavenly! Thank you for your hospitality! Wonderful meals, special drinks & sharing in our family time. Jeff’s “Retirement Trip” will be a special memory for us all!
~ Mary & Jeff Crittenden, Matthew C., Ryan & Matthew Melin, Morgan & Beau
March 2025
8 of us recently had the pleasure of embarking on a five-day cruise aboard the stunning catamaran yacht, Heavenly. It was an unforgettable experience. From the moment we set sail, everything exceeded expectations.
The yacht itself was beautiful and meticulously maintained, offering plenty of space to relax and enjoy the breathtaking views. The cabins were cozy and comfortable, and the deck was the perfect place to unwind with a cocktail in hand while taking in the gorgeous sunsets each evening.
What truly made this trip special was the crew. Captain Jason was highly experienced and made sure we were always safe and comfortable, all while keeping things lighthearted and fun. The first mate, Jennifer, also served as our chef, and the meals were nothing short of spectacular. Each dish was expertly prepared with fresh, local ingredients, and every meal was a culinary delight. From gourmet breakfasts to incredible dinners, we were treated to an endless array of flavors that made the trip feel like a luxury retreat.
Throughout the journey, the crew went above and beyond to ensure we had an amazing time. Whether it was guiding us through serene coves for a swim or sharing fascinating insights about the islands we visited, they made sure we had an immersive and enjoyable experience.
This cruise was the perfect blend of relaxation and adventure, and I can't recommend it enough. If you're looking for a getaway with incredible views, exceptional food, and a professional, friendly crew, this is the experience for you!”
Avery
Crew Review from Previous Yacht
What an amazing trip! Jason & Jennifer make an awesome team and took such great care of us, taking us to the most beautiful beaches and great snorkeling spots while teaching us a little bit of history too! Jennifer kept us well-fed with her delicious food, and Jason, with his smooth margaritas. We can’t wait to come back!
~ Jerry & Ellen
Crew Review from Previous Yacht
Jason & Jennifer worked as a team to make our experience LEGENDARY! Their mission was our enjoyment, and they succeeded.
~ Owen Tierney
Crew Review from Previous Yacht
We had such an incredible vacation! There’s nothing like waking up and going to sleep to the ocean breeze and the lull of the waves. Jennifer & Jason are amazing hosts. We were well-fed with delicious gourmet meals and refreshing drinks and treated to the most beautiful beaches! Together, we shared lots of laughter and great music! We will be back!
~ Wendy & David
Crew Review from Previous Yacht
This was a trip of a lifetime! Thank you for an AMAZING trip! We will miss you, Jason and Jen, and hope to see you both again. Good luck with all your travels.
~ Margaret & Eamon
Crew Review from Previous Yacht
Jason & Jennifer—Super time, exceeded all expectations. We were family for the day.
~ Phil C
Crew Review from Previous Yacht
What a highlight during my life in the BEST possible way. Andy, Amy (longtime friends and best travel companions), Michael, and I booked this charter about a week before we arrived. We wanted to check out the experience of living on board a catamaran like Ithaka. SPLENDID is the word I’d use to describe Ithaka and her crew!
From the moment we stepped on board, Captain Jason and Chef Jennifer helped us navigate every comfort and experience of this trip. I felt very safe and blessed to find such an impressive first experience on charter with such a lovely team in Captain Jason and Jennifer. Every night and every sunrise presented an experience filled with JOY.
The pitcher of painkiller brought to us on the beach by Jason and Jennifer, unexpectedly, was one of many surprises. No need to eat on the island—Jennifer’s meals were wonderful! We were well-fed and loved through healthy, scrumptious food all week!
May Ithaka sail on in the beauty of St. John, and may we have the experience to join her and her crew again. With much love and respect for the sea.
~ Michelle
Crew Review from Previous Yacht
What a FABULOUS family vacay! Jennifer & Capt. Jason pulled out all the stops to ensure that adults & kids alike had fun at every turn. The prettiest beach was White Bay on Jost Van Dyke, the coolest experience was touring Necker Island, and snorkeling was a highlight of every day! As was Jennifer’s cooking! We will be back!
~ M.A. Allen
Crew Review from Previous Yacht
Thank you for a wonderful week! Memories made for a lifetime! Jennifer, you are the #1 BOSS who always kept us on course and well-fed with delicious meals! Captain Jason, your expertise at the helm and positive energy made every day a great one.
You both have an open invitation to NC ANYTIME. We would love to have you!! Until next time, fair winds and tight lines.
~ Love, Chester
Crew Review from Previous Yacht
J’squared turned J’cubed this week!! I loved our talks and time under the stars every night! Y’all made this trip UNFORGETTABLE with Jennifer’s delicious meals and Jason’s fun energy. Thank you for taking the kids and me to the Pirate Show—I think Jason loved it the most. Haha.
This has TRULY been a spectacular journey. Love you!
~ XO Ja’nanny
Crew Review from Previous Yacht
Jennifer and Jason made our trip exceptional. We had to make a last-minute vessel and crew change, and both Jennifer and Jason made everything come together so that my 52nd birthday trip was amazing.
This was our first charter, and they provided so many opportunities for special memories that we will always cherish. Jennifer—your culinary skills are amazing, and thank you for the love & care you showed our family! Jason—I will never forget our talks. You are so young! We are envious of your life adventures ahead!
PS. We will pack much, much, much less next time!
~ Love, John & Kristin