HIGH 5
- Year Built 2024
- Length 55 ft.
- Designer Bali Catamarans
- Cabins 4
- Maximum Guests 8
- Starting From $23,167
*2 Guests, 5 Nights with Half-Board Meal Package
- Amenities Details
- 7-Night Rates
- Availability
- Specifications
HIGH 5 is a 2023 Bali 5.4 sailing catamaran designed for relaxed, spacious island living, with the signature open-concept layout that makes Bali such a favorite for charter. The full-width lifting aft door opens the salon completely to the cockpit, creating one expansive indoor-outdoor living area filled with natural light and panoramic views. Forward, the solid foredeck provides a comfortable lounge and sunbathing area, while the flybridge offers another inviting space to gather, unwind, and take in the scenery from above.
Accommodating up to 8 guests, HIGH 5 features 1 spacious owner’s suite and 3 queen guest cabins, each with a private ensuite. The generous four-cabin layout provides plenty of privacy without sacrificing the open, social feel throughout the yacht. With multiple lounging and dining areas from bow to stern, bright contemporary interiors, and an easy flow between indoor and outdoor spaces, HIGH 5 offers a comfortable and versatile home base for exploring the islands.
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Dinghy With 70HP
2 Sea Scooters
1 Subwing
2 Stand Up Paddle Boards
1 Wakeboard
1 Towable Tube
1 10' Floating Dock
Foam NoodlesSnorkel Gear
Fishing Gear -
Rendezvous Gear Not Included
- 2 Guests: $28,000
- 3 Guests: $29,000
- 4 Guests: $30,000
- 5 Guests: $31,000
- 6 Guests: $32,000
- 7 Guests: $33,000
- 8 Guests: $34,000
- 2 Guests: $28,000
- 3 Guests: $29,000
- 4 Guests: $30,000
- 5 Guests: $31,000
- 6 Guests: $32,000
- 7 Guests: $33,000
- 8 Guests: $34,000
- 2 Guests: $28,000
- 3 Guests: $29,000
- 4 Guests: $30,000
- 5 Guests: $31,000
- 6 Guests: $32,000
- 7 Guests: $33,000
- 8 Guests: $34,000
Cruising Area
• Virgin Islands (USVI & BVI)
Base Port
• American Yacht Harbor (AYH) – St. Thomas, USVI
• BVI ports available on request (Contact us for details)
Yacht Status & Operations
• Based in St. Thomas, USVI
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
Rates & TermsMinimum charter nights
• 5-night minimum
Rate Calculations
• For 6+ night charters: weekly rate ÷ 7 nights × (x)nights
• For 5 or less night charters: weekly rate ÷ 6 nights × (x)nightsSleep Aboard Option
• Offered at 50% of the daily rate
• Boarding after 4:00 PM
• Includes a welcome cocktail, breakfast the next morning, and an early start
• Dinner ashore at the client’s expenseDining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rateHalf-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches, and 3 dinners onboard
• All other meals to be eaten ashore at the client’s expense
• $160 per person discountLocal Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches, and 6 dinners onboard
• All other meals to be eaten ashore at the client’s expense
• $80 per person discountChild Discount
• $100 discount per child under 12 for 7-night charters
• Prorated for shorter charters
Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nightsChristmas Week
• $37,400 | 2–8 guests
• Must end no later than December 26New Year’s Week
• $47,000 | 2–8 guests
• Must begin no sooner than December 28
Important Notes• Embarkation: 12:00 PM
• Disembarkation: 12:00 PM
• 48-hour turnarounds required; inquire for 24-hour turns
All-Inclusive Rate Includes
• Meals and beverages onboard
• Fuel
• Mooring fees
• Private yacht and service of the crew: captain and chef/mate
• Insurance for the yacht and passengers: civil liability
• Accommodation in private air-conditioned cabins, each with an ensuite bathroom
• Bedding, towels, and beach towelsAll-Inclusive Rate Does Not Include
• Special provisioning requests; inquire for further details
• Cancellation insurance and private insurance
• Airport transfers to/from the yacht base
• Personal expenses
Contract Special ConditionsThe charter fee includes British Virgin Islands (BVI) taxes, fees, permits and/or National Park fees and/or Customs and Immigration fees.
Onboard Wifi is included, however data rates cannot be guaranteed since the yacht is moving and on the ocean.
Should the Charterer have any complaints about the Yacht or the Crew they shall notify the captain in the first instance and, if the matter is not resolved within 12 hours, shall notify the Owner in writing through the Broker as soon as possible, who shall try to remedy the matter, the owner shall have no liability whatsoever in respect of any complaints which the Owner has not been notified within 48 hrs of the occurrence of the circumstances giving rise to the complaint.
Travel insurance and Cancellation/Curtailment insurance is highly recommended and should be sourced by the Charterer.
Crew gratuity (customary 15 - 20% of the Charter Fee for great service) is additional and at the CHARTERER's discretion. This gratuity should be given at the end of the Charter Period and prior to disembarking the Yacht.
Although every effort will be made to maintain the same crew throughout the season, with any crewed Yacht there is the possibility of a Crew change in the lead up to the Charter Period.
Any tandem charter involving multiple yachts requires the guests that paid for a specific yacht and are on that yachts manifest to be the only guests on that yacht during meal services, while underway, and overnight sleeping. This is due to safety and maritime requirements.
CHARTERER accepts responsibility for all guests they bring on the charter regarding any damages, accidents, or injuries in accordance with the contract as if those guests were listed as CHARTERERS on the contract.
Check Charter Availability by Month
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Yacht layout
Specifications
Amenities
Water Sports
Dinghy With 70HP
2 Sea Scooters
1 Subwing
2 Stand Up Paddle Boards
1 Wakeboard
1 Towable Tube
1 10' Floating Dock
Foam Noodles
Snorkel Gear
Fishing Gear
- Year Built 2024
- Length 55 ft.
- Designer Bali Catamarans
- Cabins 4
- Maximum Guests 8
- Starting From $23,167
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
Meet our Crew
Captain Nicolas Olney
Yacht Master Offshore 200t
PADI Divemaster
Born and raised in Langebaan, South Africa, Nicholas grew up with the ocean as his constant companion. By age five he was already fishing, and by eight he was confidently piloting powerboats along the Cape coastline. This early foundation ignited a lifelong passion for the sea and laid the groundwork for a professional career as a charter captain. Today, Nicholas combines years of maritime experience with a natural enthusiasm for sharing the ocean with others.
Nicholas brings a well-rounded skill set to his role on board. He is a certified Divemaster and accomplished sailor with extensive experience in sport fishing, seamanship, and guest operations. His resume reflects a strong background in both hands-on technical work and guest services, making him equally adept at leading snorkeling adventures, navigating challenging waters, or ensuring every detail of the guest experience is handled with professionalism. His approach balances safety and skill with warmth and approachability, which makes him a standout choice for charter operations.
Known for his humble nature and positive outlook, Nicholas creates an environment where guests feel at ease and fully immersed in the charter experience. Brokers can confidently present him as a captain who not only delivers seamless operations but also cultivates the kind of atmosphere that turns great trips into lasting memories. For Nicholas, the ocean is not just his workplace - it’s his life’s passion, and he takes pride in ensuring that every charter reflects that dedication."
Chef Lelani Bright
Chef Lelani's life has been shaped by the sea, travel, creativity, and a love for creating meaningful experiences. Raised around boating adventures in Mauritius, she later joined her high school sailing team in Southern Maryland and became involved with the Sea Scouts, building an early connection to sailing and life on the water.
After beginning her studies in broadcast journalism at American University, Lelani followed her passion for hospitality and transferred to the University of South Florida. There, she rowed on the university crew team and began working professionally in kitchens as a sous chef in the student dining program and at the Embassy Suites on campus.
Her culinary journey later took her to the Caribbean, where she cooked for weddings and events in Saint Croix and completed a culinary and assistant management internship at Scrub Island Resort in the British Virgin Islands. She has also sailed charters throughout Washington, D.C., the Bahamas, Key West, Puerto Rico, and the Virgin Islands.
Lelani’s cuisine blends influences from Hawai‘i, the Caribbean, and her Afrikaans heritage, creating food that is soulful, colorful, and globally inspired. Her menus are shaped by local ingredients, travel, creativity, and a deep belief that meals should bring people together.
Outside the galley, Lelani enjoys fishing, freediving, surfing, yoga, farming, sustainability, writing, film, and creative arts. Her broad interests, adventurous nature, and heartfelt approach to service bring energy, originality, and warmth to every charter.
Onboard Dining
Freshly Prepared Cuisine Featuring Relaxed Breakfasts, Flavorful Midday Favorites, Plated Dinners, Sweet Finishes, And Cocktails Crafted For Life Aboard. Sample Menu Selections Are Listed Below And May Vary Based On Guest Preferences, Provisioning, And Chef Creativity.
Day Break
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Papaya Star Yogurt BowlFresh papaya, seasonal chopped fruit, and granola, served with toast, crisp bacon, and warm cinnamon rolls.
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Chef's Flourless Muffin QuichesFlourless muffin-style quiches presented on a bed of sunflower sprouts, served with maple sausage and an ornate fresh fruit platter.
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Wagyu Eggs BenedictWagyu Eggs Benedict with crisp bacon, thyme-marinated avocado, and an ornate fresh fruit platter.
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West End Herbed Scrambled EggsFresh herbed cheesy scrambled eggs served family-style with pumpernickel toast, preserves, and an ornate fresh fruit platter.
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Apple Cinnamon French ToastApple cinnamon French toast with homemade maple syrup, orange slices, and boerewors.
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Walk in a Garden Avocado ToastAvocado toast topped with butterflied cucumber and alfalfa sprouts.
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Blueberry PancakesBlueberry pancakes served with bright lemon curd and creamy ricotta.
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Sunday Brunch Lox & BagelLox and bagel with homemade chive, cucumber, and tomato-infused cream cheese, accompanied by fresh rosemary breakfast potatoes.
Midday
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Cajun Shrimp WrapsFresh lime-and-mint sauced Cajun shrimp wraps served with crisp potato chips.
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Fisherman's Mahi-Mahi TacosMahi-mahi tacos with carrot-marinated slaw, fresh mango, cilantro, and avocado-lime salsa, served with chips and homemade salsa.
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Sesame-Seared Ahi Tuna SaladSesame-seared ahi tuna with Parmesan stir-fried baby corn, wasabi-dusted mushrooms, mandoline radishes, sliced carrots, mandarin orange, and wasabi-pea croutons, finished with homemade ginger-orange sesame dressing.
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Waldorf Chicken Salad Artisan SandwichToasted artisan sandwich filled with Waldorf chicken salad, served with sweet potato fries and homemade Caribbean honey-mustard sauce.
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Sea Scallop ScampiPlated sea scallops in homemade garlic-butter scampi sauce with asparagus, served with an oven-baked artisan baguette.
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Fisherman's Mahi-Mahi SandwichMahi-mahi with seared pineapple and homemade Caribbean Cajun sauce on a buttered bun, served with seasoned curly fries.
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Cheeseburger in ParadiseSeared-pineapple cheeseburger with homemade ribeye patties on a toasted brioche bun, served with a choice of summer salad or handmade potato chips finished with herbs and balsamic vinaigrette.
Hors D’oeuvres
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Italian CapreseA classic Italian Caprese presentation.
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Portobello, Macadamia & RosemaryToasted open-faced portobello mushroom with macadamia nut and rosemary, pear, and a balsamic drizzle.
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Jost Van Dyke SaladBlueberry goat cheese, homemade herbed croutons, cherry tomatoes, cucumber half-moons, toasted pumpkin and almond seeds, finished with fresh homemade blueberry vinaigrette.
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Phyllo Pear, Brie & Honey CubesCrisp phyllo parcels layered with pear, Brie, and honey.
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Homemade Caesar SaladFresh Caesar salad with grated Parmesan wedges and heirloom tomatoes, finished with lemon and crisp fried-cheese crouton webs.
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Caramelized Date, Pecan & Cranberry Kale SaladCaramelized dates, pecans, and dried cranberry crumble over kale, served with homemade poppy-seed dressing and toasted chickpea croutons.
Main
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Rosemary Wagyu RoastRosemary Wagyu roast served over homemade garlic mash with truffle-oil asparagus.
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Alaskan SalmonAlaskan salmon under a caper, garlic, and fresh dill sauce, served on raisin and allspice rice pilaf with lemon-pepper squash.
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Mama Leone's Never-Done-Before Pasta NightA chef-led pasta evening served with homemade garlic bread.
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Fresh Caribbean RotiCaribbean roti with homemade mango-guava chutney and a Caribbean salad finished with homemade pineapple dressing.
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Fisherman's GrouperFresh grouper under coconut-lime sauce, served with pineapple rice and a sautéed medley of peppered squash.
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Mediterranean Chicken RouladeChicken roulade infused with feta, olives, sun-dried tomatoes, olive spread, and Dragon Welsh sausage, served with mashed sweet potatoes and seasonal fresh vegetables.
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Fisherman's Steak FishSteak fish under a red-and-yellow pepper guava sauce, served with forbidden rice and almond-panko-dusted broccolini.
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South African BobotieHomemade bobotie with peach chutney, served with yellow rice and feta-creamed spinach.
Dessert
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Cinnamon Melt TartA warm, cinnamon-forward tart.
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Chocolate Turtle Brownie à la ModeRich chocolate turtle brownie served à la mode.
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Lychee CustardDelicate lychee custard.
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Homemade Key Lime PieClassic homemade key lime pie.
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Blueberry MerveillesA blueberry-led sweet finish.
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Lemon Meringue PieLemon meringue pie with homemade lemon curd.
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Banana FlambéWarm caramelized banana flambé.
Crew Interview
Get to know this crew better with a hosted interview!
Guest Testimonials
Crew Review from Previous Yacht
Day Dreams and Good Friends
Good friends planned this trip to the BVI. It was total relaxation from the time we stepped aboard the Hazel Della. Captain Nicholas and Chef Vaughn made it even better with the hidden gems of the islands and exquisite food presentations. The meals were a surprise each day and the sail destinations were to make memories for a lifetime.
Crew Review from Previous Yacht
Amazing Trip on Hazel Della - 10 out of 10!!!
The four of us had a fantastic week on Hazel Della with Captain Nicholas and Chef Vaughn! What a fun, kind, and knowledgeable team!! It was my husband and my 3rd BVI charter and our friends first and the crew went above and beyond to show our friends the must see spots and to find new ones we had never been too! Captain Nic was a master at getting us the best mooring balls at popular spots (like the Baths) before it got busy, taking us to the BEST snorkeling spots and also incorporating all our wishes into the schedule! He hit it out of the park day after day!! Chef Vaughn presented one fabulous meal after another, and really nailed it with what we liked and the amount of food to serve (which is a skill!!). Captain Nic jumped in several nights to cook and use the onboard grill. We had never had a Captain who also loved to cook!
Crew Review from Previous Yacht
BVI BVI trip
I rarely write reviews but after an absolutely fantastic trip with Captain Nicholas and chef/mate Vaughn, I am compelled to give them a great review. Captain Nicholas and chef/mate Vaughn were outstanding. The guests were ALWAYS their first priority whether it pertained to activities, food and drink or knowing where to take their guests for the best BVI experiences. They really did pamper us. Wouldn’t let us help with anything. Loved going to all of the different islands. The two of them excelled in their respective roles but also in sharing duties when necessary. We had a great time with them and thank them for their hospitality. Would love to be a part of a future cruise with them. We actually felt like one big family. Captain Nicholas and chef/mate Vaughn, thank you again for the great memories that we will never forget.
Crew Review from Previous Yacht
Extra Mile
Sitting at our gate to head home after a 7 day private charter aboard Hazel Della in the BVI. Having never done anything like this before, we had no idea what to expect. What an incredible experience! Captain Nicholas Olney and Chef Vaughn Rundle catered to our every need and desire, creating an itinerary especially for us. They met with us prior to the trip to gather our preferences from food to activities to sights. They helped us arrange the travel days with water taxis and land taxis and it was seamless! Captain Nico and co. are scuba dive master for the trip, enhancing our safety. But more than anything, we all loved their hospitality. Everyone was friends and we so enjoyed hanging with them for the week. My one fear was “what if we get a crew that make it awkward to share such personal space?!” With Nick and Vaughn on Hazel Della (50 foot catamaran, 4 bedroom), we had no such concerns. By the end of the week they were family. If you’re looking for this experience, we 10/10 recommend!!
Crew Review from Previous Yacht
Breathtaking Sailing Adventure Led by a knowledgeable, passionate, creative, and happy to please Captain and Chef!!
You will pinch yourself each time with astounding beauty in every direction no matter what time of day or where the wind takes you! Captain Nicholas and Chef Vaughn bring passion, creativity, and fun surprises each day by listening carefully to what you want and like; guaranteeing to exceed your expectations! They know all the right places and the best times to be there to maximize your experiences. Then they will spoil you on board the luxurious Hazel Della with personalised service, kindness, and delectable treats based around your preferences. They truly are kind, dedicated, and fun-insuring moments on board are as relaxing and enjoyable as the adventures they love to share! Thank you to a perfect team!!
Crew Review from Previous Yacht
A charter dream come true!
We always knew the sights & sounds of the British Virgin Islands would live up to its reputation as the “sailing capital” of the world. What we didn’t realize was how having the right crew could make it a truly memorable experience. Our Captain (Nicholas) and Chef/1st Mate (Vaughn) proved to be exceptional at what they do. From their sailing, culinary & itinerary skills; every task onboard was done with the same goal in mind… guest satisfaction. Our charter onboard the well-appointed Hazel Della will forever be a cherished memory.
To our South African friends aboard the Hazel Della.
Crew Review from Previous Yacht
The Best Trip of Our Lives
I have read a lot of the other reviews and there is nothing to add to them. It is simply a beautiful place in the BVIs. It’s magical and breathtaking and you must go on your own catamaran! What set this trip apart for us were our Captain (Nico) and Chef (Vaughn). They made the trip for us. I’m sure the scenery and experience are the same on most boats but you cannot replicate the feeling of spending the week with crew that become more like best friends. They made sure that we had the time of our lives on the Hazel Della and I cannot say enough about how magical they made this trip for me! As I told Nico when I gave them their tip, if I had brought double, I would have given that to them! They are spectacular and this yacht company is lucky to have these two men together on this boat.
Crew Review from Previous Yacht
50th Birthday Trip
One of the best, if not THE BEST, vacations we have ever been on. Nicholas, our captain, and Vaughn, our chef, were simply amazing. They went above and beyond to provide the most amazing trip ever! They renewed to every one of our needs and requests. And they were a blast to hang out with on the catamaran for a week. I would definitely recommend this trip to anyone and everyone. It is a Must-do trip!
Crew Review from Previous Yacht
Trip of a lifetime with the best family and crew that became family!
Our family of six set sail on Hazel Della with the highest of hopes and somehow, this crew exceeded every single one of them. From the moment we stepped aboard, the attention to detail was simply considered, curated, and crafted with genuine care. The itinerary was nothing short of inspired - a seamless blend of exhilarating sailing, hidden anchorages, snorkeling spots we never would have found on our own, and perfectly timed sunsets that made every evening feel like its own celebration. Safety was clearly a priority woven into every decision, yet it never once got in the way of the adventure. We always felt in capable, confident hands with Captain Nicholas. Words genuinely fall short. What sets this charter apart – what makes it truly exceptional – is the crew. Captain Nicholas and Chef Vaughn are professionals in the truest sense: skilled, attentive, and...
Crew Review from Previous Yacht
BVI CHARTER Hazel Della
Amazing experienced Nicolas and Vaughan know all the best spots and how to make lifetime memories. Nicholas is a great captain and safe. Pain Killers rocked. Food was amazing. Vaughan. Can’t believe how perfect the week was.
High 5 BVI Adventure
We recently returned from an unforgettable one-week trip aboard the High 5 catamaran in the British Virgin Islands with Captain Westley and First Mate/Chef Leandri. From start to finish, both the food and service were excellent. Our group ranged in age from 23 to 83, and the crew went above and beyond to ensure everyone felt comfortable and catered to throughout the journey.
We had the pleasure of celebrating our daughter’s 25th birthday during the trip, and Leandri made it extra special with a delicious breakfast and a homemade birthday cake. To top it off, the crew surprised us with a fun karaoke and dance party that evening, creating memories we’ll treasure forever.
Westley and Leandri thoughtfully planned an itinerary that allowed us to visit all the top attractions and fun spots on the different islands, ensuring we never missed a highlight. They balanced adventure with relaxation, taking us to beautiful beaches, lively local hangouts, and scenic viewpoints that showcased the breathtaking beauty of the British Virgin Islands.
Captain Westley and Leandri truly exceeded our expectations, making this experience both relaxing and exciting. We highly recommend the High 5 catamaran for anyone seeking a remarkable vacation on the water in the British Virgin Islands!
The amazing High5!
We couldn't have asked for a better vacation! Leandri and Wes were amazing hosts on the High 5. The boat was spacious and beautifully decorated. The food Lea made was so delicious and fresh. It was the best food we ate throughout the BVI's!
The amazing High 5
We couldn’t have asked for a better vacation! Leandri and Wes were amazing hosts on the High 5. The boat was spacious and beautifully decorated. The food Lea made was so delicious and fresh. It was the best food we ate throughout the BVI’s!
We can’t wait to do it again next year:)
Amazing trip on High 5 with Wesley and Leann
We were on High 5 with Wesley and Leann for a week in the BVI's and it could not have been any better. They immediately make you feel like family and made the entire trip awesome! The food was amazing and everything about it was 5 stars! I've done a trip before but Leandri and Wesley brought this up to even higher standards!
Wouldn't go with anyone else!! They were the best!
Sue and John
This was a trip of a lifetime on High 5! It was amazing. The Crew is what made it special thanks to Wes and Leandri !
This was a wonderful trip.
Thanks for the memories!
Our crew was so professional and the most fun.
High 5 with Leandri and Wesley, amazing week with great friends! Beautiful scener amazing food! Leandri and Wesley
Our week on the High 5 was amazing with great friends! Leandri and Wesley made it extra special, everything from the food, drinks and islands were awesome! I would definitely sail with Leandri and Wesley again
High 5 catamaran cruise in BVI
Had a great time in the High 5 catamaran. Had great food and saw some amazing places in the BVI.
Great experience and catering to our needs.
Wesley was a great Captain and Liandre was the best Chef and 1st mate. I highly recommend this crew and Catamaran High 5. You won't regret it
Great Vacation on the High Five
We had such a great time, the crew. Lee and Wesley were amazing very knowledgeable about BVI and took us to all the great places. Lee made some amazing food. Each meal was a masterpiece. There was not one thing we didn’t like.
The boat was so well laid out there was room for eight of us to hang out and never got in each other’s way
It was a very windy week that we went, and Westley took the time to make sure that the weather would not get in our way. He had to do some planning, but kept us safe and brought us to the right place on the right days.
Couldn’t ask for a better crew and boat for us to have such a wonderful vacation.
When we were leaving, we were trying to plan when we could do the same vacation again!!!
I highly recommend the High 5!
This was an amazing trip! Al catamaran was high 5. The crew Lee and Wesley was the best. They took very good care of us. The food was amazing. I highly recommend the high 5
They took us to a different island. Every day was not disappointed in anything we had so much fun a lot of laughs, especially with Lee and Wesley.
AMAZING CREW on a Beautiful Catamaran!
Sailing to the BVI on the High Five catamaran was an amazing experience. The boat was beautiful, the trip was smooth, and the scenery was unforgettable. What really made it special was the incredible crew—Wes and Lea. Wes was a confident, skilled captain, and Lea was attentive, friendly, and made everyone feel at home. Her meals were not only beautiful but were delicious ! Together they created such a fun, relaxed atmosphere. Highly recommend High Five with Wes and Lea—truly a five-star trip! ⭐⭐⭐⭐⭐
Excellent Experience
Wesley was a knowledgeable skipper. The High Five (our chartered catamaran) was clean and well-maintained. Lee prepared world class food. (Fresh, ample and varied dining options for all of our family members, especially those with food allergies). We’ll be back!
Bucket list trip completed! 5+ ⭐️’s
This trip was a Bucket List item that I’ve been wanting to do for years! Captain Westley and Chef Leandri helped make this a reality and a trip we will never forget!
From the moment of waking up, they had a coffee or juice at the ready for us! Throughout the rest of the day, they made sure our needs were met.
I had recently been diagnosed with a severe food allergy (that isn’t well known) and Leandri was able to shift gears and ensure that I didn’t have to worry about my allergy. This level of care allowed me to focus on the trip and the experience. This meant the world to me, and I’ll forever be grateful! The food was next level, varied, and delicious! While I’m not a big seafood person, she is the reason I now like Tuna!
From the get go, I could tell right away that we were in safe hands with a knowledgeable captain who loves what he does. He was very patient and answered any questions that we had relating to the trip, the boat, the islands, etc. This type of vacation can make or break a trip, depending on the captain, I can say with confidence that we would feel safe and enjoy ourselves if we were to sail across the Pacific Ocean with this crew!
We look forward to booking another trip with the Yacht Vacation Company and without a doubt request that our new friends, Westley and Leandri, be the crew that makes another trip memorable!
Awesome vacation!
We had Captain Westley and Leandri who were the absolute best. Captain Westley was very knowledgeable and able to answer all of our questions. We had several allergies onboard and Leandri took all of them into account and still managed to make the BEST meals! We would absolutely recommend them and the company was great as well.
Family Vacation aboard the High 5
Our family of five spent a week aboard the High 5 catamaran over Christmas. The kids are 22, 19 and 16. It was definitely one of our most memorable, and our most favorite vacations! Our hosts were absolutely superb! Leandri was an amazing chef who cooked and tailored all of her meals towards our wants and needs. Westley was a fantastic captain and really showed us a great time around the islands.
We can’t wait to do it again!!!!!


















