Yacht: HIGH FIVE - Size: 58.8

Amenities Details
7-Night Rates
Availability
Specifications

10 guests in 4 Queen size cabins (1,55 x 2 m) and 1 Double (1,45 x 2 m)

T/T Zodiac 4.10 - 50 HP engine
SUP (2)
Scuba Jet (All in one Kit) (2)
Water Ski (adults & kids)
Inflatable Kayak 3-seater (1)
Wakesurf (1)
Wakeboard (1)
Fishing gear (1)
Snorkeling gear (sizes 37 - 46) (10)
Noodles (6)
Baby life jackets
Beach Volley set (1)
Beach Tennis Set (1)

*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
Offered via rendezvous only

Season Name: High Season Currency: USD Terms: (Caribbean Terms) Inclusive

Season Name: Low Season Currency: USD Terms: (Caribbean Terms) Inclusive

Season Name: Low Season (Fall/Winter) Currency: USD Terms: (Caribbean Terms) Inclusive

Additional Rate Details:

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Booked Hold Unavailable

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Yacht layout

Specifications

#Pax:10

Length:58 ft.

Beam:29.13

Draft:7.7

Make:

# Cabins:5

Cabin Configuration:

Showers:5

Tubs:0

Wash Basins:5

Heads:0

Elec. Heads:5

TP in Heads: No

Helipad: Inq.

Jacuzzi: Inq.

A/C:Full

Engines/Generators:2 x Volvo Penta 110 hp 1 X ONAN Wind Generator

Year Built:2013

Cruising Speed:8

Max Speed:10

Amenities

Salon Stereo: yes

Salon TV: no

Sat Tv: no

Device Hookups:yes

Hammock:no

Windscoops:no

Bimini:yes

Deck Shower: yes

BBQ: yes

# Dine In:yes

Hairdryers:yes

Guests Smokes: outer deck only

Pets Aboard: no

Guest Pets: no

Children Ok: Yes

Minimum Age:

Gym/Exercise: yes

Elevators:

Wheel Chair Access: no

Inverter: yes

Voltages:

Water Maker: Yes

Water Cap:

Stabilizers: No

Ice Maker: no

Internet Access:Onboard WIFI

Sailing Instructions:no

Water Sports

T/T Zodiac 4.10 - 50 HP engine
SUP (2)
Scuba Jet (All in one Kit) (2)
Water Ski (adults & kids)
Inflatable Kayak 3-seater (1)
Wakesurf (1)
Wakeboard (1)
Fishing gear (1)
Snorkeling gear (sizes 37 - 46) (10)
Noodles (6)
Baby life jackets
Beach Volley set (1)
Beach Tennis Set (1)

*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.

Price details

Year Built 2013
Length 58 ft.
Designer
Cabins 5
Maximum Guests 10
Starting From $20,000

*2 Guests, 5 Nights with Half-Board Meal Package

Book Now

Got a Question? We’ve Got Answers.

Meet our Crew

George Tsiamantanis

Isaak Athanasiadis

Romy Van Bortel

watch crew interview

Onboard Dining

Salty pancake with mushrooms and heavy cream
Spinach muffins with feta and dill
Hash browns with apaki and melted graviera
Greek eggs Florentine with feta sauce
Croque madame with "sigklino" cold cut
Avocado toast with halloumi

Greek salad, cherry tomato variety, cucumber, peppers, olives, and feta
Traditional potato salad with fried capers and smoked eel
Shrimp and mango green salad with Parmesan
Quinoa spicy salad with pineapple, cucumber, and peppers
Purslane salad with watermelon, feta, and roasted sunflower seeds
Mixed greens with caramelized manouri cheese and apple

Lasagna with summer vegetables, thyme, and white cheese bechamel
Lentils with ginger and lime
“Trachana” with mushrooms and thyme
"Gemista" stuffed veggies with rice and local herbs

Moussaka with minced lamb
Lamb leg stuffed with cheese wrapped in vine leaves
Stir-fried chicken fillet in spicy apricot sauce with peppers and onions
Slow-cooked beef cheeks in tomato and Syrah wine served with eggplant cream
Crispy Pork belly in the oven, marinated in black garlic
Rooster cooked in Assyrtiko wine and grapes

Sea bream with boiled seaweed and fish gravy sauce
Fried red mullets with "skordalia" garlic potato puree and white asparagus
Red grouper poached in aromatic mussels’ broth served with green beans and pickled carrots
Sauteed amberjack with bearnaise sauce and celery root puree
Cuttlefish stew with black ink risotto
Octopus in red wine and Mediterranean spices served with fava beans

Sea bass ceviche with chili kiwi snow
Greek tomato fritters with spearmint
Stir-fried Squid "spaghetti" with basil pesto and ouzo
Goat with green peas and herby yogurt crust in the oven
Smoked mussels with pineapple salad
Eggplant rolls with meatballs in tomato sauce

Millefeuille with caramelized “fyllo” pastry and cream fresh
Chocolate soufflé with pistachio ice cream
Traditional walnut pie with vanilla ice cream
Panacota with passion fruit jam
Apple crumble with sweet yogurt mousse
Brownies with white chocolate cream and caramelized hazelnuts

Guest Testimonials

Guest comments May 2026

29/5-5/6/26
B.
Kerry, thanks for checking in. I’ve had my phone off since we boarded on Friday.
The yacht and crew are simply fabulous. Professional but friendly and have exceeded all expectations. And of course the Cyclades are breathtaking. George can’t be more knowledgeable and accommodating, with great suggestions, Issac’s meals are delectable, with good cheer Romey keeps our glasses full and the boat clean.
I’m so so glad we selected this yacht. Thank you.

Guest Commnets June 2025

18/06/25-25/06/25

Client Comments September 2024

14/09/2024-21/09/2024

Client Comments September 2024

14/09/2024-21/09/2024

Client Comments August 2024

17/08/2024-21/08/2024

Client Comments July 2024

08/07/2024-15/07/2024

Client Comments July 2024

08/07/2024-15/07/2024
Perfect family trip

Where to begin....
The boat was a gorgeous Sanya57, in great condition.
The crew were amazing. Capt Costas did a great job organizing and managing the trip. Very friendly and personable, working to make sure everything was just right. Chef Spiros was spectacular. From helping my son fishing to preparing meals that had the kids drooling. Crew Marielena worked constantly with those little touches to make everyone perfect.
Most telling was at one point we were walking a marina casually comparing boats and my 10yr old says our boat is prettiest but none of them could possibly have a crew as good as ours.

- Welcome : 5/5 (Excellent)
- Boat : 5/5 (Excellent)
- Quality/Price : 5/5 (Excellent)
- Destination : 4/5 (Very Good)