- Amenities Details
- 7-Night Rates
- Availability
- Specifications
HOURGLASS is a Fountaine Pajot Samana 59 sailing catamaran designed for Virgin Islands days that feel effortless, open-air, and elevated. Highlights include a massive flybridge with shaded seating and daybeds, teak aft cockpit dining, a forward cockpit with trampolines and “princess seats,” and a wet area right off the swim platforms for easy dips and toy launches. Sleeps 8 in 4 staterooms—1 Primary King suite plus 3 Queen cabins—each with a private ensuite. Luxe details run deep: Williams Sonoma galleyware, Pottery Barn linens, a Miele espresso machine, wine fridge, and 14-speaker sound. Paddleboards, e-foil, tube, wakeboard, and snorkel gear keep the days playful—movie nights and karaoke keep the nights legendary. Elegance, energy, and island freedom—HOURGLASS has it all.
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Sea Scooters
E-Foil
Wakeboard
Tube
2 Stand Up Paddle Boards
Floating Mats
Snorkel Gear
Fishing Gear
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Offered via rendezvous only
- 2 Guests: $40,000
- 3 Guests: $41,000
- 4 Guests: $42,000
- 5 Guests: $43,000
- 6 Guests: $44,000
- 7 Guests: $45,000
- 8 Guests: $46,000
- 2 Guests: $40,000
- 3 Guests: $41,000
- 4 Guests: $42,000
- 5 Guests: $43,000
- 6 Guests: $44,000
- 7 Guests: $45,000
- 8 Guests: $46,000
- 2 Guests: $42,500
- 3 Guests: $43,500
- 4 Guests: $44,500
- 5 Guests: $45,500
- 6 Guests: $46,500
- 7 Guests: $47,500
- 8 Guests: $48,500
- 2 Guests: $42,500
- 3 Guests: $43,500
- 4 Guests: $44,500
- 5 Guests: $45,500
- 6 Guests: $46,500
- 7 Guests: $47,500
- 8 Guests: $48,500
Cruising Area • Virgin Islands (USVI & BVI) Base Port • Tortola, BVI • Inquire for additional pick-up/drop-off available in Tortola, BVI • USVI ports available on request (Contact us for details) Yacht Status & Operations • Based in Tortola, BVI • BVI pick-up/drop-off preferred • USVI pick-ups/drop-offs accepted with advance approval Customs Fees & Cruising Permits • Included Rates & Terms Minimum Charter Nights • 5-night minimum • Shorter charters considered on request Short-Term Charter Rate Calculations • 6 nights = weekly rate ÷ 7 × 6 • 5 nights or less = weekly rate ÷ 6 × number of nights Sleep Aboard Option Enjoy a relaxed evening onboard before your charter begins. • Offered at 50% of the daily rate • Boarding available after 4:00 PM • Includes snacks, welcome cocktails & continental breakfast • Dinner ashore at guest expense • Excludes Christmas & New Year’s weeks Dining Options – The number of meals listed are based on a 7 night charter Full-Board Plan – Great for guests who want a fully onboard culinary experience • 7 breakfasts, 7 lunches & 7 dinners onboard • Standard plan included in your charter rate Half-Board Plan – Ideal for guests who enjoy dining ashore • 7 breakfasts, 4 lunches & 3 dinners onboard • 3 lunches & 4 dinners ashore (guest expense) • $150 per person discount Local Fare Meal Plan – A taste of Caribbean cuisine • 7 breakfasts, 5 lunches & 6 dinners onboard • 2 lunches & 1 dinner ashore (guest expense) • $75 per person discount Holiday Rates 2026 / 2027 Season Holiday season pricing is full-board only, 7 nights and a 48 turn is required. Christmas Week • $54,000 | 2–8 guests • Must end on or before December 26 New Year’s Week • $58,500 | 2–8 guests • May not start prior to December 27 Important Notes • Charter waiver required in addition to standard contract • Please inquire for BVI port availability due to annual limit
Summer Base Port:BVI
Summer Operating Area:Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Winter Base Port:BVI
Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Location Details:
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Yacht layout
Specifications
Locations
Tortola
Amenities
Water Sports
Other Toys
Sea Scooters
E-Foil
Wakeboard
Tube
2 Stand Up Paddle Boards
Floating Mats
Snorkel Gear
Fishing Gear
- Year Built 2025
- Length 59 ft.
- Designer Fountaine Pajot
- Cabins 4
- Maximum Guests 8
- Starting From $33,033
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
Promo Videos & Yacht Walkthrough
Enjoy all that this yacht has to offer with promo videos and a detailed walkthrough of the vessel.
360º Virtual Tour
Meet our Crew
Winner's of both "Judge's Choice" and "People's Choice" in the Rum Mixology competition of the 2025 VIPCA Charter Yacht Show
Captain Adriana Vega
Captain Adriana was born and raised in Puerto Rico, spending much of her life in and around the water. Her passion for sailing blossomed in her twenties when her father bought his first cruising sailboat, allowing her to explore some of the Caribbean's most exotic sailing destinations. Before these adventures, she attended college in Florida, earning a BBA degree. While in Florida, she also worked in the service industry, where she honed her passion for entertaining. This unique background enabled her to combine her love for the water and hosting, leading to a fulfilling career as a charter captain. Adriana's success in the industry is a testament to her determination and hard work.
Chef/First Mate Daryl Hanna
Daryl was born in Ohio and raised in South Carolina. He moved to the Virgin Islands at the young age of 23 and has been a resident for almost 20 years now. He made his way through high school and university working in various restaurants in the Palmetto state.
After moving to St. Croix, Daryl built a full-time career as a chef, including a tenure as Executive Chef at Savant—consistently ranked among the Caribbean’s top-ten restaurants—frequented by celebrities and even a former U.S. president while vacationing with his family. During his tenure at Savant, he received numerous accolades:
2017 USA Today Top 10 Restaurants in the Caribbean
2017 Pacific Tribune Exploring Paradise without a Passport
2018 Carib Journal 10 Hottest Tables in the Caribbean
His cooking style can best be described as a fusion between French, Asian and Caribbean cuisine with a little touch of down home Southern
Cooking. It was also at this time Daryl continued his passion for sailing. He has owned multiple sailboats over the years, cruising the Caribbean and traveling the world during the Caribbean hurricane season yearly. Daryl currently holds a USCG 100 ton masters license and many other safety certifications such as Advanced Fire Fighting and Medical Care Provider. An avid fisherman, Daryl loves trolling with a couple of lines out to see what fresh catch he can bring in for guests and whip up some fresh tuna poke or mahi ceviche. He looks forward to helping guests continue to fulfill their dream sailing vacation in the extraordinarily beautiful waters of the Virgin Islands with full bellies, smiling faces and happy hearts!!!
Onboard Dining
Guest Testimonials
