HOURGLASS Yacht (59ft) – Timeless Sea Escape

Amenities Details
7-Night Rates
Availability
Specifications

7 Person Dinghy With 60 HP
e-Foil
Sea Scooters
2 Stand Up Paddle Boards
1 Wakeboard
1 Towable Tube
1 Floating Mat
Snorkel Gear
Fishing Gear
Offered via rendezvous only

Season Name: Summer 2026 Currency: USD Terms: (Caribbean Terms) Inclusive

2 Guests: $40,000
3 Guests: $41,000
4 Guests: $42,000
5 Guests: $43,000
6 Guests: $44,000
7 Guests: $45,000
8 Guests: $46,000

Season Name: Winter 2026 to 2027 Currency: USD Terms: (Caribbean Terms) Inclusive

2 Guests: $42,500
3 Guests: $43,500
4 Guests: $44,500
5 Guests: $45,500
6 Guests: $46,500
7 Guests: $47,500
8 Guests: $48,500

Season Name: Summer 2027 Currency: USD Terms: (Caribbean Terms) Inclusive

2 Guests: $42,500
3 Guests: $43,500
4 Guests: $44,500
5 Guests: $45,500
6 Guests: $46,500
7 Guests: $47,500
8 Guests: $48,500

Season Name: Winter 2027 to 2028 Currency: USD Terms: (Caribbean Terms) Inclusive

2 Guests: $47,000
3 Guests: $47,500
4 Guests: $48,000
5 Guests: $48,500
6 Guests: $49,000
7 Guests: $49,500
8 Guests: $50,000

Season Name: Additional Rates & Notes Currency: USD Terms: (Caribbean Terms) Inclusive

Additional Rate Details:

Summer Base Port:British Virgin Islands

Summer Operating Area:Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Winter Base Port:British Virgin Islands

Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Location Details:

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Yacht layout

Specifications

#Pax:8

Length:59 ft.

Beam:31

Draft:5

Make:Fountaine Pajot

# Cabins:4

Cabin Configuration:4

Showers:4

Tubs:

Wash Basins:4

Heads:4

Elec. Heads:4

TP in Heads: Yes

Helipad: No

Jacuzzi: No

A/C:Full

Engines/Generators:Volvo 2 x 150CV 2 x Fisher Panda 12KW

Year Built:2025

Cruising Speed:

Max Speed:

Locations

Pref. Pick-up:

British Virgin Islands

Other Pick-up:

Turn-around: 48 hours

C. Permit: 1

License: 1

MCA Compliance:

Amenities

Salon Stereo: Yes

Salon TV:

Sat Tv:

Device Hookups:

Hammock:No

Windscoops:No

Kosher:Inq

Bimini:No

Special Diets:Inq

Deck Shower: Yes

BBQ: Yes

# Dine In:8

Hairdryers:Yes

Nude:Inq

Guests Smokes: No

Pets Aboard: No

Guest Pets: No

Children Ok: Yes

Minimum Age:

Gym/Exercise: Yes

Elevators: No

Wheel Chair Access: No

Inverter: Yes

Voltages:

Water Maker: Yes

Water Cap:

Stabilizers: no

Ice Maker: Yes

Internet Access:Onboard WIFI

Sailing Instructions:

Water Sports

Dinghy hp:60

Dinghy # pax:7

Sailing Dinghy:

Sea Scooters: Yes

Water Skis Adult: No

Water Skis Kids: No

Wave Runners hp: No

Kneeboard: No

Windsurfer: No

Snorkel Gear:8

Tube:Yes

Scurfer: No

Wake Board: Yes

Kayaks 1 Pax: No

Kayaks (2 Pax): No

SU Paddle Boards:2

Floating Mats:Yes

Swim Platform: Yes

Boarding Ladder (Loc/Type):Yes

Beach Games: No

Fishing Gear: Yes

Gear Type:1 Trolling & 1 Spinning

Rods:2

Fishing Permit:

U/Water Camera: No

U/Water Video: No

Sea Bobs: No

Kite Boarding: No

Kite Boarding Details:

Other Toys

7 Person Dinghy With 60 HP
e-Foil
Sea Scooters
2 Stand Up Paddle Boards
1 Wakeboard
1 Towable Tube
1 Floating Mat
Snorkel Gear
Fishing Gear

Price details

Year Built 2025
Length 59 ft.
Designer Fountaine Pajot
Cabins 4
Maximum Guests 8
Starting From $35,117

*2 Guests, 5 Nights with Half-Board Meal Package

Book Now

Got a Question? We’ve Got Answers.

Promo Videos & Yacht Walkthrough

Enjoy all that this yacht has to offer with promo videos and a detailed walkthrough of the vessel.

360º Virtual Tour

Meet our Crew

Adriana Vega

Dasha Fiegal

watch crew interview

Onboard Dining

All breakfasts are served with fresh fruit, baked goods, cereal, coffee, tea, and juice.
Banana Bread

Served with peanut butter cream and strawberries.
Breakfast Burrito

Filled with black beans, chicken, avocado, eggs, and bacon.
Au Gratin Pancakes

Pancakes filled with cottage cheese, walnuts, and honey.
Hash Browns & Scrambled Eggs

Served with bacon and homemade BBQ sauce.
Shakshuka

Tomato sauce with eggs, served with focaccia.
Sweet Potato Breakfast Bowl

Sweet potato with maple syrup, granola, peanut butter sauce, and Greek yogurt.
Chilaquiles

Crispy tortillas with red sauce, eggs, coriander, and avocado.

Lunchs are served with salads and dressings.

Vegetarian, vegan, gluten-free, and other dietary restriction options available upon request.
Tuna Sushi & Sashimi

Served with crispy onions, wasabi mayo, and mango sauce.
Creamy Polenta

Served with dark chocolate mushroom sauce, spring onions, and spinach.
Stuffed Tomatoes

Filled with rice and ground beef, served with feta cheese sauce.
Shrimp Soup à la Buzara

Fresh tomato fish soup served with roasted bread in olive oil and herbs.
Potato Gnocchi

Served with parmigiana sauce and arugula espuma.
Pulled Pork Loaded Baked Potato

Whole potato topped with pulled pork, spring onion, and caramelized red onions.
Beef Tagliata

Served with cherry sauce, arugula espuma, and roasted parmesan broccoli.

Tom Yum Soup

Served with chicken or shrimp.
Beef Tartare

Served with egg yolk espuma, butter, and bread.
Roasted Cauliflower

Served with béchamel sauce and roasted sunflower seeds.
Sea Bass Ceviche

Served with green apple and herb cracker.
Gazpacho

Cold tomato, basil, and strawberry soup.
Basil Pesto Quinoa

Served with pistachios, cucumber, and mint.

Main dishes are served with salads and dressings.

Vegetarian, vegan, gluten-free, and other dietary restriction options available upon request.
Coconut Curry

Served with shrimp or chicken, cashew nuts, and jasmine rice.
Roasted Octopus in Coconut Sauce

Served with sweet potato and herbs.
Lobster

Served with fresh linguini.
Pork Belly

Served with roasted garlic baby potatoes, plum sauce, and green beans.
Pistachio-Crusted Lamb Chops

Served with spicy greens and baby potatoes.
Halibut Steak

Served with macadamia purée and fennel chutney.
Crispy Duck

Served with beetroot sorbet, orange sauce, caramelized mandarin, and baby carrots.

Coconut Mousse

Served with mango and coconut crisp.
Chocolate Ice Cream

Served with homemade raspberry jam and dehydrated raspberries.
Matcha Cheesecake
Pistachio Mousse

Served with caramelized pears and crumble.
Sweet Dumpling

Filled with butternut squash, cacao, and almonds.
Chocolate Coconut Tart

Guest Testimonials

April 2026

We absolutely LOVED everything about our experience from the initial communication, sending literally all the details to help us make an educated decision on the 60th bday celebration trip we wanted to have up until the day before we left…they go above and beyond to ensure you have all the details you need; quickly responding; and quite honestly, just excited for our travel group…

Then when we arrived in Tortola and saw our boat…WOW!! Gorgeous; big; so many spots to “hang/chill/sun”; greeted by Capt Adriana and Chef Daryl….not even sure where to begin w/ the both of them!!!!

They are top notch…Adi is just adorable, engaging, knows her stuff and made our trip beyond magical…Chef Daryls food was off the charts delicious!!!! They made the trip so enjoyable by taking us where we wanted to go and always accommodating our needs…took them out to dinner with our group of 8 to the Lobster Trap, so that they would be able to enjoy an evening off the boat with us….

It was truly a trip of a life time and worth the money!!!! We literally can’t wait to go again…and based off of peoples responses to my stories, I have shared that this was the way to go!!!

January 2026

Thank you both for the most wonderful + incredible week. You both went above and beyond to make this a truly unforgettable trip.

To be here over the Christmas week has been so special.

We can’t wait to see you again on this amazing boat.
With love, Katharine, James, Ben, Max + Liv
xx

January 2026

Adriana & Daryl -
charter through the BYl's!" Thank you for the beautiful private
Adriana, everyday felt perfectly planned yet effortlessly relaxed, and we couldn't have asked for a better person as captain.

Daryl, your cooking was truly a highlight of the trip- each meal was thoughtful, delicious, and a part of the Caribbean tradition.

We are so grateful for you both for the warmth, talent, & heart you brought to this joumey.
These memones we'll treasure forever!

See you next time!
* Loved our adventure- every part God bless!
Blave O. The ghate Seattle - Cyndi

December 2025

Carl & Bryanna — Oops! — Adriana & Daryl
Thank you for being such wonderful hosts and taking such great care of our family.

Somehow you managed to anticipate everything we needed before we knew we needed it! Your care & attention to detail is impressive.

Every spot we stopped was tantastic, the food always incredible, and hearing your stories about life on the water was inspiring.

It was a dream trip and we're grateful that it was shared with the both of you. Until next time!
- The Arndts & Hugh Jazz

December 2025

Dear Adriana & Daryl,
Wow! What an amazing week!!
Adriana, you are a special soul; you are kind, brilliant, beautiful, and you have a way about you that puts everyone at ease.

The sites you chose were spot on and accommodated the divergent needs of our family. Thank you so much for making this trip so memorable.
You are officially an honorary member of the Frank family!

Daryl, if anyone deserves a Michelin Star it’s you! Your culinary cuisine transcended all parts of the world and tantalized our tastebuds throughout the trip.

Thank you both for creating such a spectacular experience for our family!
XOXO Lynn, Todd, Sami & Dani

April 2025

This journey has been a dream from start to finish. We are so thankful for the warm care and attention from Captain Adriana and Chef Martin—everything was absolutely delicious. Every detail was thoughtfully cared for, from the bathrobes in the evening and the lavender pads in the laundry basket, to the toothpaste and the goggles.

We swam with nurse sharks, barracudas, turtles, and saw beautiful coral fans. We tried the e-foil and the floating mat, played President and Piau Piou for hours, and enjoyed so much incredible food.

Our entire family is grateful for these memories—we will cherish them forever.

Clex, Matthieu, Arthur, Laxence, Lou & Augustin

April 2025

Favorite Moments:
1. Adriana’s hugs, caviar, and Pringles welcome greeting
2. Perfect Diet Coke calculations — and those sneaky Coke Zeros
3. Hanging out on the top of the boat
4. Martin’s DJ skills!
5. Super sneaky and stealthy breakfast cabin cleanups before the girls’ trip to the shops
6. Closing the kitchen… but still letting us in to answer endless culinary questions
7. Specialty drinks and dancing in the kitchen
8. You both anticipated and personalized every need and want the whole trip!
9. Just… everything about Adriana & Martin 💛

March 2025

We can’t put into words how much we enjoyed our time with Adriana and Martin on the HouRglass. Here are our top five favorite memories:
1. The purple cave — glowing and mysterious
2. Adriana’s Painkillers and Rum Punches (those drinks were amazing!)
3. Martin’s food (we honestly can’t even pick a favorite!)
4. Zipping around on the e-foil and other water toys
5. Walker’s “sunburned hot dog legs” 😆

Thank you, Martin and Adriana, for a wonderful week we will remember forever.

– The Simmons Family