INDULGENCE
- Year Built 2023
- Length 67 ft.
- Designer Fountaine Pajot
- Cabins 5
- Maximum Guests 10
- Starting From $54,700
*2 Guests, 5 Nights with Half-Board Meal Package
- Amenities Details
- 7-Night Rates
- Availability
- Specifications
"Indulgence" evokes pure pleasure—a surrender to comfort, beauty, and unforgettable moments. This stunning 2023 67’ Fountaine Pajot Alegria is designed for the ultimate luxury charter, accommodating up to 10 guests in four queen cabins and one bunk cabin, each with a private en-suite bathroom. Unwind in the forward jacuzzi, enjoy panoramic views from the 37-square-meter flybridge, or relax in the elegant 39-square-meter saloon, perfect for both dining and lounging. With a performance rig for smooth sailing, Indulgence offers the perfect blend of adventure and tranquility. Her sleek design and open layout create an atmosphere of effortless luxury, while the dedicated crew ensures every detail—from gourmet dining to personalized service—is tailored to you. Let Indulgence redefine your escape—where every sail is a memory in the making.
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2- eFoils, must be at least 16 years of age.
1- Kneeboard
1- Wakeboard
1- Adult Water Skis
1- Kid Water Skis
1- Floating Ring
4 - SUP's
2 - SeaBobs, must be at least 13 years of age.
Snorkel Gear
Towable Tube
2- Trolling rods
1- Spinning rods
Beach Games
Karaoke machine
Outdoor Movie Projector
Family Board Games -
Offered via rendezvous only
- 2 Guests: $55,000
- 3 Guests: $55,500
- 4 Guests: $56,000
- 5 Guests: $56,500
- 6 Guests: $57,000
- 7 Guests: $57,500
- 8 Guests: $58,000
- 9 Guests: $59,000
- 10 Guests: $61,000
- 2 Guests: $55,000
- 3 Guests: $55,500
- 4 Guests: $56,000
- 5 Guests: $56,500
- 6 Guests: $57,000
- 7 Guests: $57,500
- 8 Guests: $58,000
- 9 Guests: $59,000
- 10 Guests: $61,000
- 2 Guests: $56,500
- 3 Guests: $57,000
- 4 Guests: $57,500
- 5 Guests: $58,000
- 6 Guests: $58,500
- 7 Guests: $59,000
- 8 Guests: $59,500
- 9 Guests: $65,000
- 10 Guests: $67,000
Cruising Grounds: British Virgin Islands Pick Up/Drop Off: Tortola; inquire for other locations Yacht: BVI-Based Crew: Annual Work Permits BVI Customs & Cruising Permit Fees: Included MINIMUM NIGHTS: 5, Inquire for less. For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard. HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. $150.00 per person discount. LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. $75.00 per person discount. 26/27 HOLIDAYS: 7 night minimum. CHRISTMAS: 1-10 guests @$72,000 Must end on or before 12/27 NEW YEARS: 1-10 guests @ $74,000 May not start prior to 12/28 ** Must have a 48 hour turn between Christmas and New Year's Charters ** **SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Summer Base Port:BVI
Summer Operating Area:Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Winter Base Port:BVI
Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Location Details:
Check Charter Availability by Month
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Yacht layout
Specifications
Locations
Tortola
Amenities
Water Sports
Other Toys
2- eFoils, must be at least 16 years of age.
1- Kneeboard
1- Wakeboard
1- Adult Water Skis
1- Kid Water Skis
1- Floating Ring
4 - SUP's
2 - SeaBobs, must be at least 13 years of age.
Snorkel Gear
Towable Tube
2- Trolling rods
1- Spinning rods
Beach Games
Karaoke machine
Outdoor Movie Projector
Family Board Games
- Year Built 2023
- Length 67 ft.
- Designer Fountaine Pajot
- Cabins 5
- Maximum Guests 10
- Starting From $54,700
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
360º Virtual Tour
Meet our Crew
Captain Tim
“You cannot control the wind, but you can adjust your sails.” This motto guides Captain Tim Clark’s calm and joyful approach to every voyage. A lifelong sailor raised on Lake Michigan, Tim began his career as a US Navy Rescue Swimmer, later becoming a commercial diver and NAUI-certified Dive Master. A Caribbean trip sparked his passion for captaining, and in 2023, he and his wife, Chef Siboney, took their sailboat across the Atlantic to Spain, Portugal, the Canaries, and Cape Verde. With a USCG 100-Ton Master’s License, Tim combines expert seamanship, Midwestern warmth, and thoughtful leadership to ensure guests feel cared for from the moment they step aboard!
Chef/First Mate Siboney blends her rich Mexican and Spanish roots with a passion for preparing healthy, colorful, and delicious meals that blossomed while cooking for her family while raising her children and now delights charter guests, with menus crafted from the freshest organic, locally sourced ingredients. She creates personalized menus perfectly paired with her deep knowledge of wine and global flavors. Her adventurous spirit shines both in and out of the kitchen and her years of hosting friends, clients, and travel agents give her a unique insight into what guests truly want. As President of the Virgin Island Professional Charter Association, she’s also dedicated to supporting local businesses and sustainable practices.
Third Mate, Michael "Mike D" D'Amico
With 25 years in hospitality and a background as a successful restaurateur and master bartender, Mike brings world-class service to every charter. Since joining the Caribbean yachting scene, he’s become known for his warm, intuitive hosting, impeccable drink pairings, and attention to detail. Sailing alongside Captain Tim and Chef Siboney, Mike helps create not just a seamless experience—but a welcoming, family-style atmosphere where guests feel instantly at home.
Onboard Dining
DAY BREAK
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Gluten-Free Available upon request
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Fresh Ground Italian Coffee (Hot or Cold), Assorted Teas, Fresh Juices
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Fresh Baked Breads & Pastries
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Homemade Granola & Yogurt Parfait
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Overnight Chia Pudding with Coconut, Blueberries and Honey
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Farm Fresh Fruits & Herbs
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Italian Sausage & Pepper Frittata AffogatoItalian Sausage, Red Bell Peppers, fresh basil, onion and mozzarella. Served with crispy Latkes & homemade Herb Focaccia Bread
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Cinnamon Roll Baked OatmealRolled Oats, toasted walnuts with Cinnamon, vanilla & organic Maple Syrup
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Caribbean Eggs BenedictPoached Egg perched atop a Caribbean Crab Cakes with Homemade Hollandaise Sauce paired with a crispy Hashbrown Stack
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Smoked Salmon TartineHomemade Sourdough Toast with Creamy Avocado, Smoked Salmon, Gravlax Sauce
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Quiche’ LorraineMaple Bacon, Smoked Gruyere & Parmesan and farm fresh eggs with fresh Tyme in a homemade crust & Waffle Iron Hash Browns
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Short Rib Hash & EggsBoneless Short Ribs, Applewood-smoked Bacon, Yukon Gold Potatoes, Onions & Brussels sprouts with Eggs, a dash of Sriracha, Chives and S&P
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Country French OmeletThick-Cut Bacon, Yukon Gold Potatoes & Eggs & Homemade Sourdough Toast
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Grilled Polenta with wild caught Smoked Salmon Mousse (GF)Homemade Polenta topped with Smoked Salmon Mousse and fresh Dill.
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Potato Basil Frittata (GF)Yukon Gold Potatoes, Ricotta Cheese, Smoked Gruyere Cheese, Basil & Eggs
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Breakfast Ricotta with Berries & Maple Syrup (GF)Homemade Ricotta, Maple Syrup, Vanilla Extract, Sliced Blanched Almonds, Honey and Mixed Berries with Toasted Brioche or Challah
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Truffled Scrambled EggsHomemade Truffle Butter, Eggs and Herbs with Potato Pancakes and Maple Syrup
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Bananas Fosters French ToastChallah Bread soaked in Vanilla, Eggs and Topped with Bananas, Walnuts and Butter
MIDDAY
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Avocado Crab Boats (GF)Ripe Avocados with Lump Crabmeat and fresh Cilantro, Lime, Serrano Peppers & Capers topped with Pepper Jack Cheese paired with Baby Greens and a Champagne Vinaigrette
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Ahi Tuna Sushi Stack (GF)Ahi Tuna, Avocado, Cucumber and Sushi Rice drizzled with Sriracha Aioli Sauce paired with Ginger Salad and Crispy Wonton Strips
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Grilled Chicken Gyros & Greek SaladSkewered Grilled Chicken with Homemade Naan & Homemade Tzatziki Sauce paired with a Greek Salad &
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Grinder Sliders in ParadiseHomemade Focaccia Bread filled with Italian Deli Salami, Pepperoni, Turkey and Provolone and topped with Homemade Slaw drizzled with thinly sliced tomatoes
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Caribbean Lobster RollsLocally caught lobster, poached in champagne butter and loaded onto a butter toasted split top roll served with truffle potato chips and a creamy apple Slaw
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Mahi Fish Tacos (GF)Air fried Mahi-Mahi on Corn Tortilla topped with Cilantro Lime Slaw and drizzled with Tangy Chipotle Lime Sauce & Tortilla Chips with Fresh Homemade Salsa
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Tuna Nicoise Salad (GF)Small new potatoes, fresh green beans, eggs, Kalamata olives, fresh dill and breakfast radishes topped with Tuna
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Shellfish Cobb Salad (GF)Shrimp, Lobster, Bacon, Egg, Blue Cheese & Gourmet Dressing
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Buffalo Chicken Flatbread Pizza & Arugula
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Chipotle Pok Belly Tacos with Gochujang Sauce (GF)Crispy Pork Belly tacos topped with Cotija Cheese and finely chopped seasoned cabbage drizzled with a tangy Gochujang Sauce
HORS D'OEUVRES
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Mexican Shrimp Ceviche (GF)
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Chef’s Choice Charcuterie Board (GF)
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Stuffed Baked Brie & Toasted Baguette
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Crab Dip (GF)Lump crab, cream cheese, jalapenos, cheddar jack cheese, carrots, celery & warm Baguette
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Brie Fritter-Fordham & Dominion Beer Battered Brie, Pineapple & Coconut Compote, Arugula
MAIN
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Beef Wellington
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Pineapple Glazed MahiMahi with Peppers and Coconut Rice (GF)
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Braised Beef Short Ribs (GF)
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Shrimp & Cheesy Grits with Andouille Sausage Cajun Red Sauce
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Creamy Tuscan Garlic Shrimp & Penne a la Vodka
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Seafood Gratin (locally caught Mahi, Crab, Shrimp) with Julienne Leeks & Carrots (GF)
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Caribbean Lobster Rockefeller with grilled root vegetables and twice baked Potatoes (GF)
FRESH BAKED BREADS
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Sour cream Coffee Cake
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Herb Focaccia Bread
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Garlic Naan
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Brioche
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French Baguette
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Blueberry Ricotta Breakfast Cake
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Blueberry Scones
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Triple Chocolate Zucchini Muffins
SIDES
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Parmesan Truffle Fries (GF)
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Black Truffle Mac & Cheese
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Asparagus & Hollandaise (GF)
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Spinach Gratin (GF)
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Yukon Gold Potato Puree (GF)
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Basil & Parmesan Risotto GF)
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Roasted Green Beans & Shallots (GF)
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Sweet Potato Puree with Cinnamon Port Reduction (GF)
SOUP DE JOUR
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Lobster Bisque
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Creamy Artichoke Soup
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Carrot & Ginger Soup
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Creamy Butternut Squash & Sage Soup
DESSERT
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Butter Rum Cake
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Flourless Chocolate Cake (GF)
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Key Lime Pie
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Butter Rum Apple Crisp A La Mode
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Bailey’s Crème Brule’ (GF)
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Baklava Cheesecake
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Paradise Cookies
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Deconstructed Cannoli’s (GF)
SHIP’S BAR
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Tito's Vodka
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Cruzan Rum (3-4 flavors - dark & light)
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Bourbon - Marker's Mark
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Gin - Bombay Sapphire
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Tequila - Patron Silver
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Sparkling Wine - 1928 Prosecco
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Red & White Wines (Oyster Bay, Crawford, Josh, Mondavi, K. Jackson)
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Cordials - Grand Marnier, Bailey's, Amaretto, Kalua
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Beers - St. John's Brewers, Corona, Land Shark
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Island Drinks - Rum Punch & Pain Killers
Crew Interview
Get to know this crew better with a hosted interview!
Guest Testimonials
February 2026
Captain Tim, Siboney, and Mike,
I can’t think of anything you could have done to make this trip more special! Amazing crew and an amazing experience. Thanks for all of it!
S+R Perry
Captain Jim, Siboney, and Mike,
Thank you so much for your kindness and attention to every detail that have made this week become a favorite lifetime memory and something we’ll highly recommend to friends. May God bless you and yours always and all ways.
Jeff and Deb
(See more of this group's review in the photos)
January 2026
Dear Captain Tim, Siboney & Mike D,
WOW, WOW, WOW - You guys outdid in every way. Our group had an absolute ball, and gave you all kinds of new challenges trying to hang close with the 8 Ft. Worth folks on Lisa of the Seas. You rose to the challenge.....and it worked!!!
Siboney - Margaritaville dinner was over the TOP. And Mike D - you had an impressive lineup of margs. And that was just one of all the fabulous meals.
Capt. Tim - we kept you hoppin'! You showed us the best of the BVI's.
June 2025
Thank you guys for all the effort you put into our vacation. I will forever cherish this vacation! You guys were so much fun & I wouldn't want another crew. <3, Kate (15 yr old)
June 2025
Hi! I'm so grateful to have met you guys! You guys made this vacation so special. This has been one of my favorite trips I've ever been on. I'm so happy to have met you guys and I wouldn't want it any other way. I hope to keep in touch bc you guys are such amazing people! Lots of love - Mia (15yr old)
June 2025
Hi. Thank you so much for all the time and dedication you took into our vacation. Thank you for taking us to all these amazing places. Also, I loved helping Mrs. Siboney and I will miss u guys so much. I hope u visit us in Miami. Love, Emma <3 (12 yr old)
June 2025
Thank you for playing table foot-ball with me. Thank you for teaching me valuable lessons. Thank you for letting me be a captain for the trip. I could not ask for anyone better. You made this trip memorable. From, Jake (12 yr old)
June 2025
Where can I even begin! You three have made this trip so memorable. From the kindness, to all the little things you guys did to make me really enjoy this trip. You guys made the Virgin Islands great again! I really do hope I can see you guys again. Best Regards, LT (Andrew) (12 yr old)
June 2025
Dear Tim, Siboney & Mike, Thank you so much for a great & memorable vacation! You guys are the best! Much luck in your future endeavors. Warm Regards, Albert
June 2025
Captain Tim, Siboney & Mike, We truly can't thank you enough for making our family/friends vacation unforgettable. The kids haven't stopped talking about it...it's officially their favorite trip! A memorable time, marked by so many amazing moments. Already planning our next BVI getaway with you all.
Your kindness, warmth and attention to every detail made all the difference. If you ever find yourselves in Miami, please know that our guest bedroom will be waiting for you. And a special shout out to somehow getting he TV set up so we didn't miss a moment of the Stanley Cup Finals - GO PANTHERS!
We will miss you all so much, but we will definitely stay in touch.
Looking forward to seeing you all again. Much love & blessings, the Barthelemys (Gloria <3)
June 2025
Captain Time, Siboney & Mike, words cannot describe what this trip meant to us and our kids! Coming in with zero expectations and a little nervous we were overwhelmed with service professionalism and the overall experience! We not only met new people but we made new friends! Thank you for your hospitality, we will be back! - Jason & Yvette G.
May 2025
Thank you so much for an amazing week! I had such an awesome time tanning, e-foiling and just hanging out with ya'll. Everything we ate was so so good. Thank you!!!
Taylor
May 2025
This week was so much fun and I loved getting to know you guys. I enjoyed getting to e-foil, wake board and all the amazing food and drinks we had. This was such an awesome trip & each of you played a crucial role making it possible. Thank you
❤️ Ellie
May 2025
Thank you so much for a great week! We had the best time. We always love seeing you guys!
-Libbie
May 2025
Tim, Siboney, Michael, This has been a perfect vacation. A very warm and special thank you to Captain Tim, Siboney and Michael. They are an incredible team working together...that are always there to make everyday extra special. I can't thank you one enough for the journey and life lasting memories.
The amazing meals by Chef Siboney were delicious and served with award winning beautiful presentations.
Michael was there with morning coffee and wonderful specialty drinks at our daily happy hour. Captain Tim was amazing in a million ways...professional, nice and made the trip PERFECT!
Thank you again for an incredible week!
-Billy and Wendy
May 2025
To the Indulgence Crew: Captain Tim, Chef Siboney & Mike, A most excellent sailing adventure - delicious in every way. :-)
The only thing better than the week on the boat - is not getting off the boat!
Just magical. My tiara is sparkling thanks to ya'll!
-Love all, Connie
May 2025
Dear Tim, Siboney & Michael, Family week II was truly fabulous! Everything was perfect! Much thanks for making our friends feel at home. We are truly blessed! Best crew ever!
-We love you, Jake, Kim, Andy, Rich & Dorothy
May 2025
Tim & Siboney, You are wonderful to be with! Enjoyed everything! The food is fabulous, puts me to shame. Love you guys!
-Dorothy
April 2025
Tim & Siboney, Thank you for being willing to take us at the last minute and save our trip! You are so kind and fun. Your boat is amazing! The memories we were able to make. We will always remember. And the karaoke was fabulous!!
The Okies!
Brian & Chaili
April 2025
Tim & Siboney, Thank you so much for saving our trip. We had the best time. The food was incredible and greatly appreciated. We will never forget Tim singing with us. Tim, if you ever need another job, singing might be it. Thank you for the fun times! We love you both! If you are ever in Oklahoma, especially Norman, OK, give us a call.
<3 Lance & Sherry Williams
We always have OU & Thunder Tickets - so call us if you are around.
April 2025
Capt. Tim, Chef Siboney and Mike-
Thank you so very much for an exceptional experience aboard Indulgence!
Your hospitality was top tier and we loved the well crafted food and amazing sailing adventure. Best of luck helping Clare find Matt Damon somewhere in the islands later this week! :-)
We hope to see you next season.
All the best,
Rick & Kim
April 2025
Tim, Siboney & Mike
Following on from Rick, unfortunately we never found Matt and his goat, next time :-)...Despite this we had a wonderful time!!!
Thank you for looking after us during our stay. We had a lovely time.
- Clare, Lloyd, Faith, Grace, Sam, Leah & Kris.
March 2025
Spring 2025
Captain Tim, Siboney & Michael D. THANK YOU for being so accommodating for us. It was a great time aboard the Indulgence. Great last Spring Break. - James
March 2025
Indulgence sure does live up to its name!! Blessings, The C's
March 2025
Fantastic Trip! We loved the food and the fun! Thanks for being such awesome hosts! --The Carters 2025
February 2025
We indulged! Sorry my brother "Broke" the water maker (wink wink), but we didn't miss a beat! A great crew always makes a great charter. Amazing Mexican food, music, boat toys & great to meet you all! Thanks so much!
-Andrew

















