- Amenities Details
- 7-Night Rates
- Availability
- Specifications
JACKALOPE is a 2023 Bali 4.4 sailing catamaran built for breezy cruising through the Bahamas and Exumas, with Bali’s signature indoor-outdoor flow creating the feel of a floating island villa. The full-width rear salon wall opens directly to the cockpit, while a raised lounge beside the helm and a net-free forward lounge with sunpads, bench seating, and a table offer inviting spots for relaxed days and sunset cocktails.
Accommodating up to 6 guests, JACKALOPE offers 3 queen cabins, each with a private ensuite and individual A/C. Starlink, generator and solar support, and a watermaker add comfort and convenience at anchor, while water toys keep the days active between beaches and hidden coves. Easy, airy, and highly livable, JACKALOPE makes exploring the Exumas feel effortless.
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10 Person Dinghy With 10HP
2 Stand Up Paddle Boards
1 Floating Mat
10 Group Inflatables
2 Personal Inflatable Tubes
4 Foam Noodles
Snorkel Gear
Fishing Gear -
Rendezvous Gear Not Included
- 2 Guests: $23,000
- 3 Guests: $23,500
- 4 Guests: $24,000
- 5 Guests: $24,500
- 6 Guests: $25,000
- 2 Guests: $23,000
- 3 Guests: $23,500
- 4 Guests: $24,000
- 5 Guests: $24,500
- 6 Guests: $25,000
- 2 Guests: $23,000
- 3 Guests: $23,500
- 4 Guests: $24,000
- 5 Guests: $24,500
- 6 Guests: $25,000
- 2 Guests: $23,000
- 3 Guests: $23,500
- 4 Guests: $24,000
- 5 Guests: $24,500
- 6 Guests: $25,000
Cruising Area
• Bahamas Base Port
• Exuma & Bahamas
• Inquire for additional pick-up/drop-off locations
Taxes
• Not Included (14% tax applies)
Rates & Terms Minimum charter nights
• 6-night minimum required due to expansive sailing area
• Shorter charters considered on request
Relocation Fees + 14% Tax
• Please inquire for details regarding relocation prior to booking
• Nassau – No relocation fee
• Staniel Cay – $2,000 one-way – $4,000 round-trip
• Inquire for other areas
Arrival | Departure Times
• Yacht prefers a 12pm arrival and departure time.
• Please inquire for other times.
Sleep Aboard Option
• Not available on this yacht
Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights
Christmas Week
• $30,000 | 1–6 guests
• Must end on or before December 26
New Year’s Week
• $30,000 | 1–6 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
Check Charter Availability by Month
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February 2027
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Yacht layout
Specifications
Amenities
Water Sports
10 Person Dinghy With 10HP
2 Stand Up Paddle Boards
1 Floating Mat
10 Group Inflatables
2 Personal Inflatable Tubes
4 Foam Noodles
Snorkel Gear
Fishing Gear
- Year Built 2023
- Length 44 ft.
- Designer Bali Catamarans
- Cabins 3
- Maximum Guests 6
- Starting From $23,000
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
Meet our Crew
Captain Steven Crawford
Captain Steven brings a lifelong connection to sailing and more than 3,000 nautical miles of hands-on experience from an unforgettable voyage between Montreal and the Bahamas. His love for the water began in childhood while living aboard a 50-foot sailboat and continued through seven months of cruising south from Canada to the Caribbean.
Fluent in both French and English, Steven combines strong project management skills with excellent customer service and a calm, practical approach to life onboard. His experience includes mechanics, plumbing, crisis management, and sailing instruction, giving him the versatility to handle a wide range of situations with confidence.
Whether guiding guests through breathtaking scenery, sharing his knowledge of sailing, or ensuring every detail runs smoothly, Steven takes pride in creating safe, enjoyable, and memorable experiences on the water. His goal is simple: to share his passion for the sea and help every guest feel comfortable, engaged, and inspired throughout the journey.
Chef Valerie
Chef Valerie is passionate about creating unforgettable gourmet moments through fresh ingredients, creative presentation, and flavors inspired by cuisines from around the world. Her goal is to make every meal onboard feel special, whether guests are seeking refined dining, something comforting after a day at sea, or the opportunity to explore new tastes.
In the Bahamas, Valerie draws inspiration from the abundance of the sea and land, including freshly caught fish and seafood, tropical fruits, local vegetables, and fragrant spices. She enjoys transforming these ingredients into colorful, flavorful dishes that celebrate the character of the region.
Valerie takes a personalized approach to each menu, adapting meals to guest preferences and creating dishes that balance freshness, authenticity, and creativity. Her thoughtful style and genuine enthusiasm for food help turn every breakfast, lunch, and dinner into a memorable part of the charter experience.
Onboard Dining
Guest Testimonials
