JOLIE
Price details
- Year Built 2021
- Length 52 ft.
- Designer Lagoon
- Cabins 6
- Maximum Guests 12
- Starting From $22,500
*2 Guests, 5 Nights with Half-Board Meal Package
- Amenities Details
- 7-Night Rates
- Availability
- Specifications
-
Offered via rendezvous only
Season Name: Winter 2026 to 2027 Currency: USD Terms: (Caribbean Terms) Inclusive
- 2 Guests: €22,500
- 3 Guests: €23,000
- 4 Guests: €23,500
- 5 Guests: €24,000
- 6 Guests: €24,500
- 7 Guests: €25,000
- 8 Guests: €25,500
- 9 Guests: €26,000
- 10 Guests: €26,500
Season Name: Summer 2026 Currency: USD Terms: (Caribbean Terms) Inclusive
- 2 Guests: €18,000
- 3 Guests: €18,500
- 4 Guests: €19,000
- 5 Guests: €19,500
- 6 Guests: €20,000
- 7 Guests: €20,500
- 8 Guests: €21,000
- 9 Guests: €21,500
- 10 Guests: €22,000
Additional Rate Details:
Summer Base Port:IBIZA- BALEARIC ISLANDS
Summer Operating Area:W. Med - Spain/Balearics
Winter Base Port:Caribbean Virgin Islands (BVI)
Winter Operating Area: W. Med - Spain/Balearics, Caribbean Virgin Islands (BVI)
Location Details:
Check Charter Availability by Month
Booked
Hold
Unavailable
May 2026
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June 2026
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September 2026
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October 2026
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November 2026
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December 2026
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January 2027
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February 2027
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March 2027
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April 2027
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May 2027
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June 2027
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July 2027
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August 2027
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September 2027
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October 2027
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November 2027
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December 2027
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January 2028
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February 2028
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March 2028
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April 2028
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May 2028
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Yacht layout
Specifications
#Pax:12
Length:52 ft.
Beam:9
Draft:1
Make:Lagoon
# Cabins:6
Cabin Configuration:
Showers:6
Tubs:
Wash Basins:
Heads:
Elec. Heads:
TP in Heads:
Helipad:
No
Jacuzzi:
No
A/C:Full
Engines/Generators: Yanmar 2x 114 CV
Watermaker
Air Conditions
Generador
FULL EQUIPE
Year Built:2021
Cruising Speed:7
Max Speed:9
Locations
Pref. Pick-up:
Caribbean Virgin Islands (BVI)
Other Pick-up:
IBIZA
Turn-around:
17:00
C. Permit:
1
License:
1
MCA Compliance:
Amenities
Salon Stereo:
Yes
Salon TV:
Yes
Sat Tv:
Yes
Device Hookups:
Hammock:
Windscoops:
Kosher:Yes
Bimini:Yes
Special Diets:Yes
Deck Shower:
Yes
BBQ:
# Dine In:
Hairdryers:Yes
Nude:Yes
Guests Smokes:
Pets Aboard:
Yes
Guest Pets:
Yes
Children Ok:
Yes
Minimum Age:
Gym/Exercise:
No
Elevators:
No
Wheel Chair Access:
No
Inverter:
YES
Voltages:
Water Maker:
YES
Water Cap:600
Stabilizers:
No
Ice Maker:
Internet Access:Onboard WIFI
Sailing Instructions:Yes
Water Sports
Dinghy hp:30
Dinghy # pax:8
Sailing Dinghy:
NO
Sea Scooters:
No
Water Skis Adult:
Water Skis Kids:
Wave Runners hp:
No
Kneeboard:
Windsurfer:
Snorkel Gear:Yes
Tube:
Scurfer:
Wake Board:
Kayaks 1 Pax:
Yes
Kayaks (2 Pax):
Yes
SU Paddle Boards:Yes
Floating Mats:
Swim Platform:
Boarding Ladder (Loc/Type):
Beach Games:
Fishing Gear:
Gear Type:
Rods:
Fishing Permit:
U/Water Camera:
U/Water Video:
Sea Bobs:
No
Kite Boarding:
Kite Boarding Details:
Other Toys
Price details
- Year Built 2021
- Length 52 ft.
- Designer Lagoon
- Cabins 6
- Maximum Guests 12
- Starting From $22,500
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
Onboard Dining
BREAKFAST
-
Menu All
APPETIZERS
-
International Cheese and
-
Charcuterie BoardSelection of artisanal cheeses (brie, gouda, manchego), Iberian hams, salami, nuts, dried fruits, and homemade preserves.
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Vegetarian Nachos with Guacamole and
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Melted CheeseCrispy tortilla chips topped with melted cheese blend, black beans, jalapeños, pico de gallo, and fresh guacamole. Meat or
-
Cheese
-
Stuffed EmpanadasSmall baked or fried empanadas filled with seasoned meat or cheese blend.
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Shrimp Tartlets with
-
Chipotle MayonnaiseMini tartlets filled with seasoned shrimp, served with spicy chipotle mayo.
-
Salmon Tartare with Avocado and MangoFresh salmon cubes mixed with creamy avocado and sweet mango, dressed in a zesty citrus sauce.
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Vietnamese
-
Fresh
-
Spring RollsFresh rolls stuffed with vegetables, aromatic herbs, and shrimp, served with peanut dipping sauce. Galician-
-
Style
-
Octopus ToastsSliced octopus on toasted bread with smoked paprika, olive oil, and coarse sea salt. Light & Refined
DINNER
-
s
-
Teriyaki Chicken &
-
Pineapple
-
Lettuce WrapsCrisp romaine lettuce filled with sautéed chicken in homemade teriyaki sauce, fresh pineapple, shredded carrot, and pickled red onion. Served with yogurt-lime dressing.
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Heirloom Tomato &
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Burrata
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Caprese SaladColorful heirloom tomatoes with creamy burrata, basil pesto, balsamic glaze, and artisan sourdough toast.
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Steamed Salmon with
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Citrus
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Fennel Salad Lemon-dill steamed salmon with shaved fennel, orange segments, arugula, black olives, and honey-mustard citrus vinaigrette. Spinach, Strawberry &
-
Goat
-
Cheese Salad Baby spinach with sliced strawberries, warm goat cheese, caramelized walnuts, red onion, and Dijon honey-mustard vinaigrette.
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Mediterranean
-
Grilled
-
Chicken Bowl Grilled lemon-oregano chicken over brown rice or couscous with cherry tomatoes, cucumber, red onion, Kalamata olives, hummus, and minty Greek yogurt.
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Stuffed Avocado with Quinoa &
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Roasted Veggies Creamy avocado halves filled with quinoa, roasted zucchini, bell peppers, sun-dried tomatoes, finished with olive oil, lemon juice, and chia seeds. Gourmet
DESSERT
-
s
-
Passion
-
Fruit Tart with
-
Coconut Crust Chilled passion fruit mousse tart on crunchy coconut-almond crust topped with fresh tropical fruit. Mango and
-
Lime CheesecakeCreamy cheesecake with mango coulis and lime zest, served with crispy cookie base.
-
Greek
-
Yogurt Parfait with Berries and Honey Layers of Greek yogurt, fresh berries, crunchy granola, and organic honey drizzle.
-
Homemade
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Coconut
-
Ice Cream with
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Caramelized Pineapple Coconut milk ice cream served with spiced rum caramelized pineapple.
-
Dark
-
Chocolate Fondant with
-
Liquid CenterWarm molten chocolate cake served with vanilla ice cream and raspberry reduction. Energy bites made with dates, nuts, cocoa, shredded coconut, no added sugar. Avocado and
-
Dark
-
Chocolate MousseVegan mousse with creamy avocado, 70% dark chocolate, garnished raspberries. V - Vegan/Vegetarian option availableGF - Gluten-Free option available
Crew Interview
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