Just Marie 2
- Year Built 2018
- Length 78.1 ft.
- Designer Lagoon
- Cabins 3
- Maximum Guests 6
- Starting From $49,000
*2 Guests, 5 Nights with Half-Board Meal Package
- Amenities Details
- 7-Night Rates
- Availability
- Specifications
M/Y Just Marie II is an extraordinary Lagoon Seventy8 power catamaran that epitomizes elegance, comfort, and sophistication. Designed for discerning guests who value both space and serenity, she offers an unparalleled yachting experience, blending the grace of a motor yacht with the stability and volume of a catamaran. Accommodating up to 6 guests in three luxurious en-suite cabins, Just Marie II offers an atmosphere of refined exclusivity. Her master suite is a true private retreat, featuring a dedicated sitting area, his-and-hers closets, and a private balcony that opens directly over the sea — perfect for morning coffee, sunset cocktails, or an intimate swim platform experience. Two VIP queen cabins provide equal comfort and style, each with private en-suite facilities. With her 36-foot beam, Just Marie II offers immense volume and open living spaces typically reserved for much larger yachts, ensuring every guest enjoys both privacy and freedom. The foredeck is designed for those who love the sun — a serene space fitted with loungers and unobstructed ocean views. The aft deck transforms into a chic alfresco dining area, ideal for formal dinners or relaxed evening gatherings overlooking the sea. Above, the expansive flybridge serves as the yacht’s social heart — complete with a bar, dining table, and generous lounge area, it’s the perfect place to enjoy a meal, sip cocktails, or simply take in the panoramic vistas as the world drifts by. A retractable shade ensures comfort at any hour of the day. Manned by a professional crew of four, Just Marie II delivers a level of service that is personalized, discreet, and exceptional. The crew has been together for over 5 years, forming a seamless team affectionately known by guests as “the cream team.” Their dedication and hospitality have earned many repeat clients who return year after year for the warm atmosphere and impeccable service that define the Just Marie II experience. With her elegant lines, vast living spaces, and an ambiance of pure tranquility, M/Y Just Marie II offers a sanctuary at sea — where every Greek sunrise is serene, every sunset unforgettable, and every moment simply perfect.
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T/T Williams Jet Tender 150 HP,
2 x sea bob
2 x SUP
1 x Wakeboard
1 x Kneeboard
1 x Waterski Adults
1 x Inflatable towable couch for 2 PAX
Snorkelling Equipment
Fishing gear
Board games: backgammon, chess, Rummikub
*All particulars are given in good faith and are believed to be correct but cannot be guaranteed. -
Offered via rendezvous only
No rate data found for this yacht.
High Season (July-August) 59000/wk Mid Season (June & September) 54000/wk Low Season (rest months) 49000 /wk Plus all expenses APA 30% + 5,2% VAT Charters less than a week upon request. Weekly rate is divided by 6. If the yacht is chartered from a location other than the home port, the charter is subject to relocation fee. Relocation Fees: Relocation fee for Yachts 80 ft, Motor yachts and power catamarans TBC according to fuel consumption + 5,2 % VAT. Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day + 5,2% VAT.
Summer Base Port:Athens - SEF
Summer Operating Area:Greece
Winter Base Port:Athens
Winter Operating Area: Greece
Location Details:Based in Athens Marina (SEF) in Athens. If the yacht is chartered from a location other than the home port, the charter is subject to relocation fee.
Check Charter Availability by Month
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Yacht layout
Specifications
Locations
Athens - SEF
Amenities
Water Sports
Other Toys
T/T Williams Jet Tender 150 HP,
2 x sea bob
2 x SUP
1 x Wakeboard
1 x Kneeboard
1 x Waterski Adults
1 x Inflatable towable couch for 2 PAX
Snorkelling Equipment
Fishing gear
Board games: backgammon, chess, Rummikub
*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
- Year Built 2018
- Length 78.1 ft.
- Designer Lagoon
- Cabins 3
- Maximum Guests 6
- Starting From $49,000
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
Meet our Crew
Captain: Jiorgos Kourtelis
Meet Captain Jiorgos, born in 1971, whose passion for sailing ignited at the tender age of 9, racing lasers, optimists, and 4.70s. By the age of 19, he had already embraced the role of a skipper, embarking on an extensive sailing journey that, throughout the years, encompassed the Mediterranean Sea, the Bahamas, the Caribbean, the west coast of Africa, and the Pacific coast of Central America. Remarkably, he has crossed the Atlantic Ocean 12 times.
In 2001, Captain Jiorgos received the first-class Medal of Honor from the Minister of Merchant Marine for his crucial role in the rescue mission of the passengers of the ferry boat Samina. Today, he stands as an exceptionally experienced sailing and motor yacht captain, known for his adaptability, easy-going nature, and sociability. Jiorgos is more than a captain; he is a storyteller, ready to make your sailing vacation the trip of a lifetime with his adventure tales and helpful attitude.
Apart from sailing, Captain Jiorgos is passionate about water sports, he is creating art work from recycled tools and loves to improve and re-build his long-time summer house project. Fluent in Greek and English, he also has a basic command of German, adding an extra layer of communication for a diverse range of guests. With Captain Jiorgos at the helm, your sailing experience is bound to be an unforgettable adventure.
Chef: Alekos Kontipanos
Meet Alekos , a culinary maestro born in 1975 in Athens, Greece, with two decades of expertise in the yachting industry. Alekos has dedicated 20 years to crafting delightful culinary experiences on both private and charter yachts, spanning the realms of sailing and motor yachts. As a trained chef, Alekos takes pride in creating extraordinary dishes daily, leaving clients awe-struck with his intriguing flavors, harmonious combinations, and impeccable presentations. His talents extend beyond the kitchen, showcasing his capability and adaptability in maintaining the yacht and assisting the captain. Known for his quiet demeanor, strong work ethic, and exceptional responsibility, Alekos is a multifaceted professional. While his culinary focus revolves around Mediterranean cuisine, he also possesses extensive knowledge of Asian, Italian, and French culinary traditions. Alekos is fluent in Greek, Albanian, and English, making him not only a culinary virtuoso but also an effective communicator in a multicultural yachting environment. With Alekos on board, you can anticipate a gastronomic journey that elevates your yachting experience to new heights.
Hostess: Emelyn Adupe
Emelyn Adupe, born in the Philippines in 1982 and residing in Greece for the past few years with her family, is an accomplished and adept stewardess committed to delivering an outstanding charter experience to her guests.
Her meticulous attention to detail, amiable personality, and robust organizational skills mark her as an indispensable member of any yacht crew. Emelyn's unwavering commitment to excellence and her genuine passion for hospitality contribute to a delightful and well-catered atmosphere on board. Working with Emelyn ensures that guests consistently feel pampered and cared for throughout their yachting journey.
Fluent in Filipino and English, Emelyn brings a multicultural touch to her role, enhancing the overall guest experience. With Emelyn on board, you can expect a charter marked by warmth, attentiveness, and a touch of Filipino hospitality.
Deckhand: Joel Adupe Secuenza
Meet Joel, a seasoned professional with 16 years of experience in the yachting industry. At 36 years old, he has been dedicated to serving both private and charter yachts, specializing in motor yachts and luxury vessels since 2006. Possessing an AB rank, Joel is known for his strong work ethic, kindness, discretion, and attentiveness to the needs of his guests.
Fluent in Filipino and English, with a basic understanding of Greek, Joel brings a multicultural touch to his role, ensuring effective communication and a seamless experience for everyone on board. With Joel as your deckhand, you can trust that your yacht journey will be not only safe but also enriched by his professionalism and dedication to guest satisfaction.
Onboard Dining
BREAKFAST
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Tea, infusions, all types of coffee fresh juices, smoothiesMilk (different types) Bread and toasts Greek yogurt, cereals, fresh fruits, honey, local jams, tahini, and other spread Cheese and cold cuts Eggs all types Pancakes, crepes, croissants, porridge, cakes.
DAY 1
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LunchRukola salad with parmesan flakes and honey vinaigrette Touna tartar with avocado in sesame lime and ginger sauce Linguine alle vongole
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DinnerTempura prawns with sweet chili sauce Mozzarella with tomato and basil Beef fillet Wellington
DAY 2
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Lunch
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Ntakos salad from CreteSea bass ceviche with spice flavor Cotollette of lamp with cous cous and vegetables
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Dinner
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Quinoa salad with grilled vegetables and fetaShrimp and mussels sauté with fresh crem and mustard Chicken filet with bacon muse of cheese, pepper, and sauce Dijon
DAY 3
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Lunch
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Salmon gravlax and scallop saladSquid ink Risoto Hache parmentier with potato cream
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Dinner
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Prawns saganaki with pieces feta cheeseCous cous salad chicken and fresh herbs Monkfish grilled with koliander sauce and polenta.
DAY 4
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LunchItalian pasta salad with pesto Genovese Grilled vegetables and goat cheese Panko crusted salmon.
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DinnerPolenta with bell pepper and tomato salad Grilled octopus with hummus Chicken carry garam masala
DAY 5
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Lunch
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Chickpea salad with fresh herbsSteam mussel with aromatic herbs Osso buco beef with risotto saffron
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Dinner
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Greek salad with feta cheeseOrzotto with shrimps Fillet of sole with shrimp stuffing
DAY 6
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Lunch
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Carpaccio beef salad with tomato cherry and parmesanGazpacho soup Paella alla Valenciana
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Dinner
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Chimichurri potato salad with fresh herbsGrilled calamari with pesto sauce Spaghetti with lobster
DAY 7
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Lunch
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Strawberry caprese saladSalmon mousse with cucumber rolls Traditional Greek moussaka
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Dinner
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Watermelon salad with feta and mintFried sea scallop with potato cream and balsamic sauce Fried fish fillet with potato mash and spinach
DESSERTS
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Lemon piePanacotta Tiramisu Cheesecake with strawberry Mille-feuille Chocolate tart Crème Brulé Brownies Souffle chocolate
Crew Interview
Get to know this crew better with a hosted interview!
Guest Testimonials
Guest Comments August 2025
20/08/25 - 25/08/25
Guest Comments August 2025
03/08/25-16/08/25
Guest Comments May 2025
31/05/25-06/06/25
Client Comments September 2024
19/09/2024-26/09/2024
Client Comments September/October 2024
28/09/2024-05/10/2024
Client Comments June 2024
30/06/2024-07/07/2024
Client Commnets June 2024
08/06/2024-15/06/2024
Client Comments September 2023
15/09/2023-22/09/2023
Client Comments July 2023
12/07/2023 - 17/07/2023
Client Comments June 2023
24/06/2023 - 01/07/2023
Client Comments May 2023
30/05/2023 - 06/06/2023
Client Comments August 2022
16/08/2022 - 31/08/2022
Client Comments August 2022
16/08/2022 - 31/08/2022
Client Comments August 2022
08/08/2022 - 15/08/2022
Client Comments August 2022
01/08/2022 - 06/08/2022
Client Comments July 2022
12/07/2022 - 19/07/2022
Client Comments July 2022
03/07/2022 - 10/07/2022
Client Comments September 2021
03/09/2021 - 10/09/2021
Client Comments September 2021
03/09/2021 - 10/09/2021


















