- Amenities Details
- 7-Night Rates
- Availability
- Specifications
KATANA is an 86’ Pacific Mariner motor yacht (2013) with classic William Garden design and the feel of a much larger yacht—timeless lines, warm interiors, and serious cruising comfort for the Virgin Islands and beyond. Sleeps 8 in 4 staterooms: a full-beam Master suite amidship, 2 VIP cabins, and 1 Twin—each with a private ensuite. Highlights include a flybridge Jacuzzi for sunset soaks, multiple alfresco dining areas with a barbecue and bar for easy entertaining, and rich woodwork inside that keeps the salon and formal dining space elegant yet inviting. With a smooth semi-displacement ride and a quick cruising pace around 20 knots (top near 25), KATANA makes moving between anchorages part of the fun. Classic style. Modern ease. KATANA is the private escape that goes the distance.
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KATANA has a 32' Contender center console in tow to offer offshore fishing,
cruising and towable water toys.
2 eFoils
2 Sea Bobs
2 SUPs
1 Floating Mat
Snorkel Gear
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Offered via rendezvous only
- 2 Guests: $67,000
- 3 Guests: $67,500
- 4 Guests: $68,000
- 5 Guests: $68,500
- 6 Guests: $69,000
- 7 Guests: $69,500
- 8 Guests: $70,000
- 2 Guests: $67,000
- 3 Guests: $67,500
- 4 Guests: $68,000
- 5 Guests: $68,500
- 6 Guests: $69,000
- 7 Guests: $69,500
- 8 Guests: $70,000
- 2 Guests: $67,000
- 3 Guests: $67,500
- 4 Guests: $68,000
- 5 Guests: $68,500
- 6 Guests: $69,000
- 7 Guests: $69,500
- 8 Guests: $70,000
- 2 Guests: $67,000
- 3 Guests: $67,500
- 4 Guests: $68,000
- 5 Guests: $68,500
- 6 Guests: $69,000
- 7 Guests: $69,500
- 8 Guests: $70,000
Cruising Area • Virgin Islands (USVI & BVI) Base Port • Yacht Haven Grande (YHG) – St. Thomas, USVI • Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas • BVI ports available on request (Contact us for details) Yacht Status & Operations • Based in St. Thomas, USVI • USVI pick-up/drop-off preferred • BVI pick-ups/drop-offs accepted with advance approval Customs Fees & Cruising Permits • Included Rates & Terms Minimum charter nights • 5-night minimum • Shorter charters considered on request Short-Term Charter Rate Calculations • 6 nights = weekly rate ÷ 7 × 6 • 5 nights or less = weekly rate ÷ 6 × number of nights Sleep Aboard Option Enjoy a relaxed evening onboard before your charter begins. • Offered at 50% of the daily rate • Boarding available after 4:00 PM • Includes snacks, welcome cocktails & continental breakfast • Dinner ashore at guest expense • Excludes Christmas & New Year’s weeks Dining Options – The number of meals listed are based on a 7 night charter Full-Board Plan – Great for guests who want a fully onboard culinary experience • 7 breakfasts, 7 lunches & 7 dinners onboard • Standard plan included in your charter rate Half-Board Plan – Ideal for guests who enjoy dining ashore • 7 breakfasts, 4 lunches & 3 dinners onboard • 3 lunches & 4 dinners ashore (guest expense) • $150 per person discount Local Fare Meal Plan – A taste of Caribbean cuisine • 7 breakfasts, 5 lunches & 6 dinners onboard • 2 lunches & 1 dinner ashore (guest expense) • $75 per person discount Holiday Rates 2026 / 2027 Season Holiday season pricing is full-board only, 7 nights Christmas Week • $77,000 | 2–8 guests • Must end on or before December 26 New Year’s Week • $84,000 | 2–8 guests • May not start prior to December 27 Important Notes • Charter waiver required in addition to standard contract • Please inquire for BVI port availability due to annual limit
Summer Base Port:STT-Foreign Based Restricted
Summer Operating Area:Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Winter Base Port:STT-Foreign Based Restricted
Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Location Details:
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Specifications
Locations
YHG | AYH - STT
Amenities
Water Sports
Other Toys
KATANA has a 32' Contender center console in tow to offer offshore fishing,
cruising and towable water toys.
2 eFoils
2 Sea Bobs
2 SUPs
1 Floating Mat
Snorkel Gear
- Year Built 2013
- Length 85 ft.
- Designer Pacific Mariner
- Cabins 4
- Maximum Guests 8
- Starting From $66,700
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
Meet our Crew
Captain Roger Guillen
With over eight years of experience in the maritime industry, Captain Roger Guillen is a dedicated 200 GT International Captain and Engineer known for his exceptional guest-focused service and strong operational expertise. He seamlessly combines technical proficiency with a genuine passion for yachting, ensuring an outstanding experience for every guest on board.
Roger is highly skilled in navigation and onboard safety, confidently operating vessels in full compliance with maritime regulations. His extensive technical knowledge includes electrical and mechanical systems, engine repairs, and preventative maintenance procedures, allowing him to maintain vessels to the highest standards of reliability and performance.
Holding an Aviation Engineering degree from George T. Baker in Miami, Florida, Roger brings a unique technical foundation to his maritime career. He is certified as a Master of Yachts 200 Tons Unlimited and also holds a Marine Communication VHF-SRC Radio Operator’s Certificate and STCW 95 certification, reflecting his commitment to maintaining the highest professional standards.
Roger takes great pride in his work ethic, leadership, and dedication to teamwork. With a positive attitude and a focus on excellence, he strives to continue exploring new cultures and ocean adventures while delivering top-tier service and creating memorable experiences for every guest.
Chef Christopher King
Chef Chris is a passionate and detail-oriented chef who brings creativity, precision, and genuine hospitality to every charter. With a deep appreciation for the ocean and an active lifestyle that includes water sports and travel, he draws constant inspiration from the destinations he explores and the people he meets along the way.
Christopher takes great pride in crafting thoughtful, beautifully presented dishes tailored to each guest’s preferences. His approach combines artistry with attentiveness, always striving to exceed expectations and create memorable dining experiences onboard.
Above all, Chef Christopher is dedicated to ensuring every guest feels cared for, comfortable, and truly delighted throughout their time at sea.
Chef Stewardess Kristina Kenda
Kristina is an experienced yacht stewardess with over five years in the luxury yachting industry. Professional, resilient, and detail-oriented, she thrives in fast-paced charter environments while maintaining a calm and positive presence on board.
She is highly skilled in guest service, event coordination, and interior management, with a natural ability to anticipate needs and create a seamless onboard experience. Kristina has served as Chief Stewardess, leading interior operations and overseeing the full guest experience, and has also worked as a Solo Stewardess, delivering exceptional service while supporting water sports activities and maintaining impeccable standards throughout the vessel.
Originally from Slovenia, Kristina holds a B.S. in Archaeology and a B.S. in Anthropology from the University of Primorska. Her academic background enhances her ability to connect with guests from diverse cultures and backgrounds.
She holds a Junior Stewardess Certificate, ENG1, Silver Service Certificate, and Mixology Certificate, bringing versatility and professionalism to every charter.
Kristina is dedicated to teamwork and takes pride in creating an atmosphere where guests feel relaxed, cared for, and truly able to enjoy their time on the water.
Onboard Dining
Guest Testimonials
