- Amenities Details
- 7-Night Rates
- Availability
- Specifications
- An expansive primary cabin with dual entrances to the saloon and one to the aft deck, jump straight into the Ocean from there!
- 3 additional spacious Queen cabins.
- All cabins are en-suite and all guest cabins are dry heads. Crew occupies Starboard aft cabin.
- All cabins have full A/C and each room's temperature is individually controlled.
- Small single cabin available on request, entrance is through Port fwd cabin. Great for children or teenagers.
Lounge Areas:
- Top desk fly-bridge with lounging and seating with a 360 degree view.
- Forward cockpit and lounge and dining area
- Aft cockpit with seating and dining accommodations
- Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.
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WATER TOYS
- Efoil (new for 2026/2027 season)
- Paddleboards x2 (new for 2026/27 season)
- Sea scooter
- 2-person Kayak (new for 2026/27 season)
- Wakeboard
- Towable tube
- Floating mat/dock
- Noodles
- Snorkel gear
- Fishing gear
- Beach games
- Drone
- Large TV
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Rendezvous Diving Only
- 2 Guests: $32,000
- 3 Guests: $32,500
- 4 Guests: $33,000
- 5 Guests: $33,500
- 6 Guests: $34,000
- 7 Guests: $34,500
- 8 Guests: $35,000
- 9 Guests: $35,500
- 2 Guests: $32,000
- 3 Guests: $32,500
- 4 Guests: $33,000
- 5 Guests: $33,500
- 6 Guests: $34,000
- 7 Guests: $34,500
- 8 Guests: $35,000
- 9 Guests: $35,500
- 2 Guests: $33,000
- 3 Guests: $33,500
- 4 Guests: $34,000
- 5 Guests: $34,500
- 6 Guests: $35,000
- 7 Guests: $35,500
- 8 Guests: $36,000
- 9 Guests: $36,500
Check Charter Availability by Month
September 2026
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November 2026
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December 2026
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January 2027
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February 2027
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Yacht layout
Specifications
Amenities
Water Sports
WATER TOYS
- Efoil (new for 2026/2027 season)
- Paddleboards x2 (new for 2026/27 season)
- Sea scooter
- 2-person Kayak (new for 2026/27 season)
- Wakeboard
- Towable tube
- Floating mat/dock
- Noodles
- Snorkel gear
- Fishing gear
- Beach games
- Drone
- Large TV
- Year Built 2024
- Length 55 ft.
- Designer Bali Catamarans
- Cabins 5
- Maximum Guests 9
- Starting From $32,000
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
Meet our Crew
Solomon first learned to sail in the rugged waters of Scotland, where the mix of wild seas and sweeping coastlines sparked a passion for sailing that has only grown stronger over the years. What began as a pastime soon developed into a lifelong passion for the sea.
With years of experience captaining yachts and guiding guests through some of the most beautiful sailing waters in the Mediterranean and the Caribbean, Solomon takes great pride in creating unforgettable experiences to ensure every guest has the best week of their lives onboard.
Holding an RYA Yachtmaster Offshore qualification with both STCW and Commercial Endorsement, Solomon brings both professionalism and passion to every charter. Beyond the technical skills, what sets Solomon apart is a deep love for introducing people to sailing and sharing the joy of life at sea.
Whether it’s navigating turquoise bays, teaching guests how to sail, or simply creating moments of calm on deck, Solomon embodies both adventure and hospitality.
CERTIFICATES
- RYA Yachtmaster Offshore – Commercially Endorsed
- STCW Basic Safety Training
- VHF SRC Radio Licence
- First Aid Certification (STCW)
- AEC 1 and 2
Cian trained at Ballymaloe Cookery School in Ireland, graduating with first-class honours. The farm-to-fork ethos there gave him a deep respect for ingredients,
seasonality, and the power of simple food cooked with care. During his time, he also worked service at Ballymaloe House, plating five-course dinners for over 80 covers a night—an experience that sharpened both his technical skills and his ability to
thrive under pressure. He went on to do stages at Margaret’s and Quay in Sydney, both 2- and 3-hatted restaurants, where he gained invaluable insight into fine dining kitchens at the highest level.
Since then, Cian has cooked across a wide range of kitchens and settings. He has worked as a private chef, and spent a winter season in the French Alps, preparing multi-course meals for new groups of guests each week. That role taught him how
to adapt quickly, balance precision with warmth, and bring a restaurant-level standard to a homely setting.
Cian returns to the BVI for another Caribbean season working alongside Solomon. Life at sea demands flexibility, creativity, and the ability to design menus that suit diverse tastes and dietary needs—all in the tightest of kitchens. It is as much about creating an experience as it is about the food, which is exactly what he loves about this career.
Onboard Dining
Guest Testimonials
Crew Review - April 2026
Taylor + Xander, On behalf of our family, thank you for an incredible week. We had high expectations coming in and they were all exceeded. From the impeccable boat, to the amazing food, to the calm waters. Safe sailing and beyond… it was all incredible! Thank you for being exceptional hosts and playing all of our murder games with us. We wish you all the best when it comes to wedding planning and whatever may come next! We appreciated all of your album recommendations and song requests throughout the week. We hope you continue the album day tradition. You really gave us a holistic BVI experience and we hope our paths cross again!
Crew Review - June 2025
Taylor & Xander, This truly was the trip of a lifetime! We are so grateful for y’all and this opportunity! Every detail, every meal, every bay - it was all perfect! I had high expectations and yet y’all exceeded them! Thank you so much for this experience and for everything!!
Crew Review - April 2025
Taylor & Xander,
Thank you for the most remarkable vacation!!! The food was amazing and you could tell it was made with love!!! Xander, the layout of the trip was Great! The girls loved all the little coves. Thank you both for making Ali’s birthday so special. We will have wonderful memories of you all and our trip!!! The girls loved all the special treats from Taylor. Our Hearts are full leaving here today.
Crew Review - Feb 2025
Absolutely loved our Kayachtic experience. Best vacation ever - Taylors food was exceptional and every meal was better than most restaurants we’ve been to. Xander navigated us through an amazing week (while bartending!) for the whole family. Both Taylor and Xander made sure we had a lovely time and were especially wonderful to our 3 young kids! We were comfortable, happy and laughing the whole trip. Can’t wait to sail with them again!
Crew Review - New Years Eve 2024
Xander and Taylor,
What an epic trip! Absolutely fabulous from the food to the adventures, we loved it all. You both destroyed trivia nightly and kept us all laughing. You are true professionals and we will forever treasure the memories you helped us to make as a family. Cheers and happy new years!
Crew Review - Dec 2024
Xander and Taylor,
Thank you both for the most amazing week! Our best family vacation to date. The food was five stars - breakfast lunch and dinner. Especially loved happy hours :) can’t wait to come back for another week of “snorkel, swim, chill!”
