KISMET Yacht (50ft) – Reserve Your Charter

KISMET

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  • Amenities Details
  • 7-Night Rates
  • Availability
  • Specifications
  • #

    8 Person Dinghy With 30 HP
    2 Stand Up Paddle Boards
    1 Floating Mat
    2 Bean Bags
    4 Lounge Chairs For Trampoline Area
    1 Hanging Chair Hammock
    Snorkel Gear
    Fishing Gear

  • #

    Offered via rendezvous only

Season Name: Winter 2025 to 2026    Currency: USD    Terms: (Caribbean Terms) Inclusive
  • 2 Guests: $20,500
  • 3 Guests: $20,500
  • 4 Guests: $20,500
  • 5 Guests: $22,500
  • 6 Guests: $22,500
Season Name: Summer 2026    Currency: USD    Terms: (Caribbean Terms) Inclusive
  • 2 Guests: $22,500
  • 3 Guests: $22,500
  • 4 Guests: $22,500
  • 5 Guests: $24,000
  • 6 Guests: $24,000
Season Name: Winter 2026 to 2027    Currency: USD    Terms: (Caribbean Terms) Inclusive
  • 2 Guests: $22,500
  • 3 Guests: $22,500
  • 4 Guests: $22,500
  • 5 Guests: $24,000
  • 6 Guests: $24,000
Season Name: Summer 2027    Currency: USD    Terms: (Caribbean Terms) Inclusive
  • 2 Guests: $22,500
  • 3 Guests: $22,500
  • 4 Guests: $22,500
  • 5 Guests: $24,000
  • 6 Guests: $24,000
Season Name: Additional Rates & Notes    Currency: USD    Terms: (Caribbean Terms) Inclusive
    Additional Rate Details: #

    Summer Base Port:

    Summer Operating Area:Bahamas, USA - New England

    Winter Base Port:

    Winter Operating Area: Bahamas

    Location Details:SUMMER 2026 • Based in Rhode Island • 1 to 5 night charters Newport to Nantucket WINTER 2026 • Based in St. Lucia

    Check Charter Availability by Month

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    Specifications

    #Pax:6
    Length:50 ft.
    Beam:28
    Draft:4
    Make:St. Francis
    # Cabins:3
    Cabin Configuration:3
    Showers:3
    Tubs:
    Wash Basins:3
    Heads:
    Elec. Heads:3
    TP in Heads: Yes
    Helipad: No
    Jacuzzi: No
    A/C:Full
    Engines/Generators:2 Yanmar 57Hp Kohler Generator
    Year Built:2022
    Cruising Speed:7
    Max Speed:11

    Locations

    Pref. Pick-up:
    Other Pick-up:
    Turn-around: 48 hours
    C. Permit: 1
    License: 1
    MCA Compliance:

    Amenities

    Salon Stereo: Yes
    Salon TV:
    Sat Tv:
    Device Hookups:
    Hammock:Yes
    Windscoops:No
    Kosher:Inq
    Bimini:No
    Special Diets:Inq
    Deck Shower: Yes
    BBQ: Yes
    # Dine In:8
    Hairdryers:Yes
    Nude:Inq
    Guests Smokes: Sugar Scoops Only
    Pets Aboard: No
    Guest Pets: No
    Children Ok: Yes
    Minimum Age:
    Gym/Exercise: No
    Elevators: No
    Wheel Chair Access: No
    Inverter: Yes
    Voltages:
    Water Maker: Yes
    Water Cap:
    Stabilizers: no
    Ice Maker: Yes
    Internet Access:Onboard WIFI
    Sailing Instructions:

    Water Sports

    Dinghy hp:30
    Dinghy # pax:8
    Sailing Dinghy:
    Sea Scooters: No
    Water Skis Adult: No
    Water Skis Kids: No
    Wave Runners hp: No
    Kneeboard: No
    Windsurfer: No
    Snorkel Gear:6
    Tube:No
    Scurfer: No
    Wake Board: No
    Kayaks 1 Pax: No
    Kayaks (2 Pax): No
    SU Paddle Boards:Yes
    Floating Mats:Yes
    Swim Platform: Yes
    Boarding Ladder (Loc/Type):Yes
    Beach Games: No
    Fishing Gear: Yes
    Gear Type:2 Trolling & 2 Spinning Rods
    Rods:
    Fishing Permit:
    U/Water Camera: No
    U/Water Video: No
    Sea Bobs: No
    Kite Boarding: No
    Kite Boarding Details:

    Other Toys

    8 Person Dinghy With 30 HP
    2 Stand Up Paddle Boards
    1 Floating Mat
    2 Bean Bags
    4 Lounge Chairs For Trampoline Area
    1 Hanging Chair Hammock
    Snorkel Gear
    Fishing Gear

    Price details
    • Year Built 2022
    • Length 50 ft.
    • Designer St. Francis
    • Cabins 3
    • Maximum Guests 6
    • Starting From $18,450

    *2 Guests, 5 Nights with Half-Board Meal Package

    Book Now#

    Got a Question? We’ve Got Answers.

    Contact Us Today

    Meet our Crew

    Crew Member Dan Alonso
    Crew Member Bill Tobin
    Crew Member Joan Bennett
    Crew Member Randi Brawley

    Captains Dan Alonso and Bill Tobin bring decades of combined sailing experience, offshore miles, and guest-focused leadership to every charter, while Chefs Joan and Randi Brawley complement each voyage with exceptional hospitality, fresh cuisine, and thoughtful service. As rotating crew aboard, each captain-and-chef pairing shares the same commitment to creating safe, personalized, and memorable experiences on the water.

    Whether you’re exploring secluded anchorages, enjoying beautifully prepared meals, or simply relaxing under sail, every charter is guided by experienced professionals who are passionate about delivering outstanding service. Click each crew profile to learn more about their background, experience, and personal story.

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    watch crew interview #

    Onboard Dining

    Main Dish
    Dish 1
    Dish 2
    Dish 3

    FRESHLY PREPARED CUISINE FEATURING RELAXED BREAKFASTS, FLAVORFUL MIDDAY FAVORITES, PLATED DINNERS, SWEET FINISHES, AND COCKTAILS CRAFTED FOR LIFE ABOARD. SAMPLE MENU SELECTIONS ARE LISTED BELOW AND MAY VARY BASED ON GUEST PREFERENCES, PROVISIONING, AND CHEF CREATIVITY.

    DAY BREAK

    • Breakfast rotates daily and is served with fresh fruit, juices, coffee, and tea.
    • Oatmeal with Fruit
      Warm oatmeal topped with fresh fruit, nuts, and a drizzle of honey.
    • Eggs & Toast
      Eggs prepared any style, served with toast or pastry and your choice of bacon or sausage.
    • Yogurt Parfait
      Creamy yogurt layered with granola, fresh fruit, and served with pastries or toast.
    • Breakfast Burrito
      Scrambled eggs, cheese, and mixed vegetables wrapped in a soft tortilla.
    • French Toast
      Golden slices served with maple syrup and your choice of bacon or sausage.
    • Pancakes
      Fluffy pancakes accompanied by bacon or sausage.
    • Quiche or Frittata
      Chef’s choice of a baked egg dish filled with seasonal vegetables, meats, or cheeses.

    MIDDAY

    • Light, fresh lunches perfect for eating underway.
    • Chicken Salad Wraps
      Tender chicken mixed with herbs and vegetables, wrapped in a soft tortilla.
    • Tuna or Egg Salad Sandwiches
      Classic tuna or egg salad served as a sandwich or wrap.
    • Cold Pasta or Rice Salad
      Chilled pasta or rice mixed with crisp vegetables and vinaigrette, served with rolls or bread.
    • Deli Sandwich Platter
      Assorted meats and cheeses with condiments, served with a side salad or chips.
    • Composed Salad
      A hearty salad such as Tuna Niçoise, Chef’s Salad, or Mediterranean Chicken.
    • Soup or Chili
      A warm, comforting bowl of soup or chili; chili-cheese dogs available with leftovers.
    • Tacos or Fajitas
      Make-your-own tacos or fajitas with chicken or beef and fresh toppings.
    • Fresh Smoothie
      Blended fruit smoothie prepared to order.

    SNACKS

    • Anytime snacks available throughout the day.
    • Crackers & Cheese
      Assorted cheeses served with crackers.
    • Vegetables & Dip
      Fresh-cut vegetables with a creamy dip.
    • Trail Mix or Nuts
      A selection of roasted nuts or mixed trail snacks.
    • Granola Bars
      Quick and simple energy bars for snacking.
    • Chips, Pretzels & Popcorn
      Salty snacks available throughout the day.
    • Cookies & Sweets
      Pastries, chocolate, or cookies for a sweet treat.
    • Fresh Fruit
      Seasonal whole or sliced fruit.

    MAIN

    • Heartier one pot dinner selections to end the day on a satisfying note.
    • Pasta Night
      Pasta served with meat or tomato sauce, or shrimp Alfredo, accompanied by garlic bread and salad.
    • Stir-Fry or Chicken & Rice
      A hearty skillet of chicken or pork with onions, peppers, and vegetables over rice.
    • Classic Chili
      Ground beef, beans, tomatoes, and spices simmered slowly for maximum flavor.
    • Grilled Fresh Fish
      Fresh catch served with potatoes and a crisp salad.
    • Grilled or Sautéed Meat
      Chicken, pork, or beef paired with potatoes and vegetables or salad.
    • Taco or Fajita Night
      Seasoned beef or chicken served with tortillas, cheese, salsa, beans, and toppings.
    • Soup & Bread
      A warm, comforting soup served with crusty bread.
    • Pot Roast & Noodles
      Slow-cooked pot roast served over buttered noodles.

    Guest Testimonials

    April 2026

    We had an amazing and truly unforgettable experience on Kismet. Captain Dan was incredibly fun, knowledgeable, and experienced - he Really knew how to show us the best of the Exumas and made every moment enjoyable and memorable.
    

    
Randi, our amazing cook, prepared absolutely delicious meals throughout the entire trip. The food was consistently high quality, fresh and full of flavor - honestly a highlight of the experience.
    

    
We highly recommend this trip to anyone looking for a unique and well-organized adventure! Thank you Dan a Randi!!
    

    
Lou, André, Caroline x Kurlens
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