LA FENICE
- Year Built 2006
- Length 26.83 ft.
- Designer Azimut
- Cabins 5
- Maximum Guests 10
- Starting From $39,000
*2 Guests, 5 Nights with Half-Board Meal Package
- Amenities Details
- 7-Night Rates
- Availability
- Specifications
The 88ft/26,83m motor yacht ‘La Fenice’ was built in 2006 by Azimut and totally refitted in 2020! She is consisted by five luxurious en-suite cabins (1 Master cabin, 1 VIP cabin, 1 Double cabin, 1 twin and 1 bunk-bed cabin) and can accommodate up to ten guests in total comfort. She is featured by elegance, space, agility and light flooding through large windows. She is based in Corfu, ideal starting point for an Ionian cruise. She offers a jacuzzi on deck as well as a wide variety of water toys including new Tender OLYMPIC 4.00m, Jet ski Seadoo Spark 2019, Water ski (for adults), Water ski (for children), 2 SUP, 2 Seabob F5, 2 Rings, Inflatable sofa (for 3 pax), Snorkeling equipment.
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Jetski - Seadoo SPARK 2019
2 x Seabob F5
2 x Rings
1 x Inflatable sofa (for 3 pax)
Weights, Yoga mats -
Offered via rendezvous only
No rate data found for this yacht.
2024 Charter Rates: High Season Rate (July & August): 49,500 EUR / Week + VAT + Expenses Mid Season Rate (15-30 June & 1-15 September): 45,000 EUR / Week + VAT + Expenses Low Season Rate (Rest months): 39,000 EUR / Week + VAT + Expenses V.A.T 12% (subject to change without prior notice) & APA 40% of the charter fee not included in the rates.
Summer Base Port:Marina Gouvia, Corfu, Greece
Summer Operating Area:Greece
Winter Base Port:Marina Gouvia, Corfu, Greece
Winter Operating Area:
Location Details:The yacht is based in Marina Gouvia, Corfu, Greece.
Check Charter Availability by Month
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Yacht layout
Specifications
Locations
Corfu
Amenities
Water Sports
Other Toys
Jetski - Seadoo SPARK 2019
2 x Seabob F5
2 x Rings
1 x Inflatable sofa (for 3 pax)
Weights, Yoga mats
- Year Built 2006
- Length 26.83 ft.
- Designer Azimut
- Cabins 5
- Maximum Guests 10
- Starting From $39,000
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
Meet our Crew
CAPTAIN – George Ntounis
George is one of our most experienced and trustworthy Greek Captains, beginning his aquatic adventures as a young child by going fishing and scuba diving. His career started in Porto Heli after requiring the license for commercial and pleasure yachts. He spent over 3 years in the Aegean, equipping him with the utmost experience and knowledge to handle any situation and weather condition. Captain George is very friendly and outgoing person, ready to make his guest's experience special due to his kind demeanor and knowledge!
He speaks Greek (native) and English (fluent).
ENGINEER – Ioannis Pitas
Ioannis is Greek, 31 years old and has been serving the yachting industry with great enthusiasm. He will ensure that everything will be fully functional onboard and will work miracles to please the guests. He is a very energetic person and his hobbies are diving, fishing and skiing. He speaks Greek as a mother tongue and English.
CHEF – Andy Gkioka
Our chef Andy worked in kitchens for more than 10 years, from large hotels to small restaurants, with 4 years experience on yachts. Over these years she has worked with a wide range of nationalities, providing a high level of cookery. She also has experience in several different cuisines and she is always willing to offer a unique culinary experience to our guests. She speaks fluent Greek and English.
STEWARDESS - Alexandra Anogiati
Alexandra is a travel lover and a peoples person . At 29 years old she has gained various experiences in many different fields including working on sailing yachts. Since joining La Fenice this spring she has been a strong and crucial part of the team with her thoroughness, kind manners and workmanship. La Fenice's interior and guests are in the best hands as she is very well trained in customer service and is sure to make their stay as comfortable as possible.
DECKHAND - Andreas Tsavos
Andreas was born and raised on Corfu island, living by the sea his entire life. His childhood hobbies always included water activities, such as swimming, fishing and waterskiing. He started working on boats at the age of eighteen, initially as a second deckhand on a cruise ship, and was promoted to first deckhand in his second year. Since joining the yachting profession, Andreas has shown to be a wonderful match for LA FENICE thanks to his enthusiasm, work ethic, and team spirit!
He speaks: Greek (native), English (Fluent)
GREEK SALAD
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CUCUMBER, TOMATO, ONION, PEPPERS, OLIVES, FETA CHEESE, OREGANO AND OLIVE OIL
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LENTILS, AVOCADO, PEPPER, SPRING ONION, PARSLEY AND TOMATOES
TABBOULEH
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CHOPPED PARSLEY, WITH TOMATOES, MINT, ONION, SOAKED UNCOOKED BULGUR, AND SEASONED WITH OLIVE OIL, LEMON JUICE, SALT AND SWEET PEPPER AND LETTUCE
GRILLED
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VEGETABLES
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PEPPERS, EGGPLANTS, MUSHROOMS, ZUCCHINI AND BALSAMIC VINEGAR
AUTHENTIC GREEK
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FAVA
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MADE FROM YELLOW SPLIT PEAS, SERVED WITH PITA BREAD
FISH ON THE GRILL
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SERVED WITH SALAD AND FRESH LEMONS
SQUID STUFFED
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WITH RICE, ONION AND PEPPER
SEAFOOD
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LINGUINE AND PRAWNS IN RED SAUCE
LAMB IN THE OVEN
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SERVED WITH POTATOES
LEMONATO” STEW
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SERVED WITH MASHED POTATOES
PORK CASSEROLE
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SERVED WITH POTATOES
SOFRITO
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WITH MASHED POTATOES
PASTITSADA
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BEEF IN TOMATO SAUCEWITH PASTA
CHICKEN ROLL
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STUFFED WITH VEGETABLESPEPPERS, CHEESE AND BACON
GRILLED CHICKEN FILLET
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SERVED WITH PEAS AND RICE OR POTATOES
GEMISTA
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TOMATOES AND PEPPERS STUFFED WITH RICE AND MEAT, SERVED WITH POTATOES
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BON APPETIT
Crew Interview
Get to know this crew better with a hosted interview!
Guest Testimonials
Client Comments August 2023
26/08/2023 - 02/09/2023
Client Comments July 2023
30/07/2023 - 06/08/2023


















