LAGOON 560 S2
- Year Built 2019
- Length 56 ft.
- Designer Lagoon
- Cabins 6
- Maximum Guests 10
- Starting From $24,500
*2 Guests, 5 Nights with Half-Board Meal Package
- Amenities Details
- 7-Night Rates
- Availability
- Specifications
Lagoon 560 “Balthazar” – Full Luxury Experience in the British Virgin Islands Step aboard the Lagoon 560 “Balthazar” and embark on an extraordinary journey through the spectacular British Virgin Islands. This flagship luxury catamaran seamlessly blends expansive space, refined elegance, and superior sailing performance, delivering an unforgettable yachting experience in one of the Caribbean’s most stunning destinations. The Balthazar features 5 spacious double cabins, each with its own private en-suite bathroom, plus 2 additional crew cabins located in the forepeaks, ensuring total privacy and comfort for all guests on board. Fully equipped with every premium amenity, the yacht offers multiple outdoor lounging areas, a large flybridge with panoramic views, sunbathing decks, a bright and modern salon, a fully appointed galley, and state-of-the-art entertainment systems. Whether dining al fresco, relaxing with a drink under the stars, or enjoying water toys in a secluded bay, every moment is designed for indulgence. A professional and attentive crew is on board to provide a seamless, all-inclusive experience—handling every detail so you can truly relax and enjoy every moment of your luxury sailing vacation. Discover the magic of the Caribbean in ultimate style and comfort aboard the Lagoon 560 “Balthazar” – Full Luxe Experience.
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Offered via rendezvous only
- 2 Guests: $26,500
- 3 Guests: $27,000
- 4 Guests: $27,500
- 5 Guests: $28,500
- 6 Guests: $29,000
- 7 Guests: $29,500
- 8 Guests: $30,000
- 9 Guests: $30,000
- 10 Guests: $30,500
- 2 Guests: $25,000
- 3 Guests: $25,500
- 4 Guests: $26,000
- 5 Guests: $26,500
- 6 Guests: $27,000
- 7 Guests: $27,500
- 8 Guests: $28,500
- 9 Guests: $29,000
- 10 Guests: $29,000
MINIMUM NIGHTS: 6, inquire for less For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nigh CHRISTMAS/NEW YEARS: CHRISTMAS 2026: 1-8 guests $35,000 NEW YEARS 26/27: 1-8 guests $35,000
Summer Base Port:IBIZA- BALEARIC ISLANDS
Summer Operating Area:W. Med - Spain/Balearics
Winter Base Port:Caribbean Virgin Islands (BVI)
Winter Operating Area: Caribbean Virgin Islands (BVI)
Location Details:
Check Charter Availability by Month
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Yacht layout
Specifications
Locations
Caribbean Virgin Islands (BVI)
Amenities
Water Sports
Other Toys
- Year Built 2019
- Length 56 ft.
- Designer Lagoon
- Cabins 6
- Maximum Guests 10
- Starting From $24,500
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
Onboard Dining
BREAKFAST
- Menu All
APPETIZERS
- International Cheese and
- Charcuterie BoardSelection of artisanal cheeses (brie, gouda, manchego), Iberian hams, salami, nuts, dried fruits, and homemade preserves.
- Vegetarian Nachos with Guacamole and
- Melted CheeseCrispy tortilla chips topped with melted cheese blend, black beans, jalapeños, pico de gallo, and fresh guacamole. Meat or
- Cheese
- Stuffed EmpanadasSmall baked or fried empanadas filled with seasoned meat or cheese blend.
- Shrimp Tartlets with
- Chipotle MayonnaiseMini tartlets filled with seasoned shrimp, served with spicy chipotle mayo.
- Salmon Tartare with Avocado and MangoFresh salmon cubes mixed with creamy avocado and sweet mango, dressed in a zesty citrus sauce.
- Vietnamese
- Fresh
- Spring RollsFresh rolls stuffed with vegetables, aromatic herbs, and shrimp, served with peanut dipping sauce. Galician-
- Style
- Octopus ToastsSliced octopus on toasted bread with smoked paprika, olive oil, and coarse sea salt. Light & Refined
DINNER
- s
- Teriyaki Chicken &
- Pineapple
- Lettuce WrapsCrisp romaine lettuce filled with sautéed chicken in homemade teriyaki sauce, fresh pineapple, shredded carrot, and pickled red onion. Served with yogurt-lime dressing.
- Heirloom Tomato &
- Burrata
- Caprese SaladColorful heirloom tomatoes with creamy burrata, basil pesto, balsamic glaze, and artisan sourdough toast.
- Steamed Salmon with
- Citrus
- Fennel Salad Lemon-dill steamed salmon with shaved fennel, orange segments, arugula, black olives, and honey-mustard citrus vinaigrette. Spinach, Strawberry &
- Goat
- Cheese Salad Baby spinach with sliced strawberries, warm goat cheese, caramelized walnuts, red onion, and Dijon honey-mustard vinaigrette.
- Mediterranean
- Grilled
- Chicken Bowl Grilled lemon-oregano chicken over brown rice or couscous with cherry tomatoes, cucumber, red onion, Kalamata olives, hummus, and minty Greek yogurt.
- Stuffed Avocado with Quinoa &
- Roasted Veggies Creamy avocado halves filled with quinoa, roasted zucchini, bell peppers, sun-dried tomatoes, finished with olive oil, lemon juice, and chia seeds. Gourmet
DESSERT
- s
- Passion
- Fruit Tart with
- Coconut Crust Chilled passion fruit mousse tart on crunchy coconut-almond crust topped with fresh tropical fruit. Mango and
- Lime CheesecakeCreamy cheesecake with mango coulis and lime zest, served with crispy cookie base.
- Greek
- Yogurt Parfait with Berries and Honey Layers of Greek yogurt, fresh berries, crunchy granola, and organic honey drizzle.
- Homemade
- Coconut
- Ice Cream with
- Caramelized Pineapple Coconut milk ice cream served with spiced rum caramelized pineapple.
- Dark
- Chocolate Fondant with
- Liquid CenterWarm molten chocolate cake served with vanilla ice cream and raspberry reduction. Energy bites made with dates, nuts, cocoa, shredded coconut, no added sugar. Avocado and
- Dark
- Chocolate MousseVegan mousse with creamy avocado, 70% dark chocolate, garnished raspberries. V - Vegan/Vegetarian option availableGF - Gluten-Free option available
Crew Interview
Get to know this crew better with a hosted interview!