LAGOON 560 S2

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  • Amenities Details
  • 7-Night Rates
  • Availability
  • Specifications
Lagoon 560 “Balthazar” – Full Luxury Experience in the British Virgin Islands

Step aboard the Lagoon 560 “Balthazar” and embark on an extraordinary journey through the spectacular British Virgin Islands. This flagship luxury catamaran seamlessly blends expansive space, refined elegance, and superior sailing performance, delivering an unforgettable yachting experience in one of the Caribbean’s most stunning destinations.
The Balthazar features 5 spacious double cabins, each with its own private en-suite bathroom, plus 2 additional crew cabins located in the forepeaks, ensuring total privacy and comfort for all guests on board.
Fully equipped with every premium amenity, the yacht offers multiple outdoor lounging areas, a large flybridge with panoramic views, sunbathing decks, a bright and modern salon, a fully appointed galley, and state-of-the-art entertainment systems. Whether dining al fresco, relaxing with a drink under the stars, or enjoying water toys in a secluded bay, every moment is designed for indulgence.
A professional and attentive crew is on board to provide a seamless, all-inclusive experience—handling every detail so you can truly relax and enjoy every moment of your luxury sailing vacation.
Discover the magic of the Caribbean in ultimate style and comfort aboard the Lagoon 560 “Balthazar” – Full Luxe Experience.
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    Offered via rendezvous only

Season Name: Winter 2026 to 2027    Currency: USD    Terms: (Caribbean Terms) Inclusive
  • 2 Guests: $26,500
  • 3 Guests: $27,000
  • 4 Guests: $27,500
  • 5 Guests: $28,500
  • 6 Guests: $29,000
  • 7 Guests: $29,500
  • 8 Guests: $30,000
  • 9 Guests: $30,000
  • 10 Guests: $30,500
Season Name: Summer 2026    Currency: USD    Terms: (Caribbean Terms) Inclusive
  • 2 Guests: $25,000
  • 3 Guests: $25,500
  • 4 Guests: $26,000
  • 5 Guests: $26,500
  • 6 Guests: $27,000
  • 7 Guests: $27,500
  • 8 Guests: $28,500
  • 9 Guests: $29,000
  • 10 Guests: $29,000
Additional Rate Details: # 
MINIMUM NIGHTS: 6, inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nigh

CHRISTMAS/NEW YEARS:

CHRISTMAS 2026: 1-8 guests $35,000
NEW YEARS 26/27: 1-8 guests $35,000

Summer Base Port:IBIZA- BALEARIC ISLANDS

Summer Operating Area:W. Med - Spain/Balearics

Winter Base Port:Caribbean Virgin Islands (BVI)

Winter Operating Area: Caribbean Virgin Islands (BVI)

Location Details:

Check Charter Availability by Month

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Yacht layout

Yacht Layout

Specifications

#Pax:10
Length:56 ft.
Beam:31
Draft:1
Make:Lagoon
# Cabins:6
Cabin Configuration:
Showers:5
Tubs:
Wash Basins:
Heads:
Elec. Heads:
TP in Heads:
Helipad: No
Jacuzzi: No
A/C:Full
Engines/Generators:2 X 75 Hp Yanmar Generator 10.000 Kw
Year Built:2019
Cruising Speed:7
Max Speed:9

Locations

Pref. Pick-up:

Caribbean Virgin Islands (BVI)
Other Pick-up: IBIZA
Turn-around: 17:00
C. Permit: 1
License: 1
MCA Compliance:

Amenities

Salon Stereo: Yes
Salon TV: Yes
Sat Tv: Yes
Device Hookups:
Hammock:
Windscoops:
Kosher:Yes
Bimini:Yes
Special Diets:Yes
Deck Shower: Yes
BBQ: Yes
# Dine In:
Hairdryers:
Nude:Yes
Guests Smokes:
Pets Aboard: Yes
Guest Pets:
Children Ok: Yes
Minimum Age:
Gym/Exercise: No
Elevators: No
Wheel Chair Access: No
Inverter: YES
Voltages:
Water Maker: YES
Water Cap:1200
Stabilizers: No
Ice Maker: Yes
Internet Access:Onboard WIFI
Sailing Instructions:

Water Sports

Dinghy hp:50
Dinghy # pax:8
Sailing Dinghy: NO
Sea Scooters: No
Water Skis Adult:
Water Skis Kids:
Wave Runners hp:
Kneeboard:
Windsurfer:
Snorkel Gear:Yes
Tube:
Scurfer:
Wake Board: Yes
Kayaks 1 Pax: Yes
Kayaks (2 Pax):
SU Paddle Boards:2
Floating Mats:
Swim Platform: YES
Boarding Ladder (Loc/Type):
Beach Games: Yes
Fishing Gear:
Gear Type:
Rods:
Fishing Permit:
U/Water Camera:
U/Water Video:
Sea Bobs: No
Kite Boarding:
Kite Boarding Details:

Other Toys

Price details
  • Year Built 2019
  • Length 56 ft.
  • Designer Lagoon
  • Cabins 6
  • Maximum Guests 10
  • Starting From $24,500

*2 Guests, 5 Nights with Half-Board Meal Package

Book Now#

Got a Question? We’ve Got Answers.

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Onboard Dining

Main Dish
Dish 1
Dish 2
Dish 3
Dish 4
Dish 5
Dish 6
Dish 7
Dish 8
Dish 9
Dish 10

Menu

  • All breakfasts are served with coffee, fresh juices, and a selection of teas.

Classic Eggs Benedict

  • Poached eggs on homemade English muffin, topped with Canadian bacon, and creamy hollandaise sauce. Served with rustic roasted potatoes.

Avocado Toast with Poached Egg

  • Artisan toast topped with smashed avocado, roasted cherry tomatoes, sesame seeds, and a perfectly poached egg. Served with arugula salad with lemon vinaigrette.

Yogurt Pancakes with Fresh Fruit and Nuts

  • Fluffy pancakes made with natural yogurt, served with fresh berries, caramelized nuts, and maple syrup.

Traditional Shakshuka

  • Poached eggs simmered in spiced tomato sauce with red peppers, onions, and Mediterranean spices. Served with artisan pita bread.

Mediterranean Omelette

  • Omelette filled with fresh spinach, feta cheese, sun-dried tomatoes, and Kalamata olives. Served with toasted wholegrain bread.

Tropical Smoothie Bowl

  • Creamy mango, banana, and coconut milk base, topped with homemade granola, chia seeds, and seasonal fresh fruits.

Croissants Filled with Egg, Bacon & Cheese

  • Flaky croissants stuffed with scrambled eggs, crispy bacon, and melted cheddar cheese. Served with a small green salad.

Greek Yogurt Bowl with Granola and Honey

  • Natural Greek yogurt served with artisanal granola, organic honey, toasted almonds, and fresh fruit.

Tuna Steak with Mango and Avocado

  • Tuna steak served with rice, accompanied by sweet mango, creamy avocado, pickled red onion, toasted pepitas, and a passion fruit citrus vinaigrette.

Tropical Salmon Poke Bowl

  • Sushi rice with marinated salmon, avocado, edamame, cucumber, red onion, radishes, and black sesame seeds. Served with soy sauce, fresh ginger, and lime.

Grilled Mahi-Mahi with Mango and Cilantro Sauce

  • Fresh mahi-mahi fillet grilled and served with mango, cilantro, lime sauce, and Caribbean-style sautéed vegetables.

Grilled Chicken Gourmet Burger

  • Marinated grilled chicken breast with cheddar, tomato slices, fresh lettuce, caramelized onions, and pineapple BBQ sauce on artisanal brioche bun with rustic fries.

Pesto Spaghetti with Sautéed Shrimp

  • Spaghetti in homemade pesto sauce with basil, pine nuts, parmesan, topped with garlic sautéed shrimp and a hint of lemon.

Pork Ribs Glazed with Rum and Honey Sauce

  • Tender pork ribs slow-cooked and glazed with Caribbean rum and honey sauce. Served with spiced sweet potato purée and fresh cabbage & carrot salad.

Chicken Curry with Coconut Milk and Jasmine Rice

  • Chicken cooked in mild curry sauce with coconut milk and Caribbean spices, served with aromatic jasmine rice and fresh cilantro.

International Cheese and Charcuterie Board

  • Selection of artisanal cheeses (brie, gouda, manchego), Iberian hams, salami, nuts, dried fruits, and homemade preserves.

Vegetarian Nachos with Guacamole and Melted Cheese

  • Crispy tortilla chips topped with melted cheese blend, black beans, jalapeños, pico de gallo, and fresh guacamole.

Meat or Cheese Stuffed Empanadas

  • Small baked or fried empanadas filled with seasoned meat or cheese blend.

Shrimp Tartlets with Chipotle Mayonnaise

  • Mini tartlets filled with seasoned shrimp, served with spicy chipotle mayo.

Salmon Tartare with Avocado and Mango

  • Fresh salmon cubes mixed with creamy avocado and sweet mango, dressed in a zesty citrus sauce.

Vietnamese Fresh Spring Rolls

  • Fresh rolls stuffed with vegetables, aromatic herbs, and shrimp, served with peanut dipping sauce.

Galician-Style Octopus Toasts

  • Sliced octopus on toasted bread with smoked paprika, olive oil, and coarse sea salt.

Teriyaki Chicken & Pineapple Lettuce Wraps

  • Crisp romaine lettuce filled with sautéed chicken in homemade teriyaki sauce, fresh pineapple, shredded carrot, and pickled red onion. Served with yogurt-lime dressing.

Heirloom Tomato & Burrata Caprese Salad

  • Colorful heirloom tomatoes with creamy burrata, basil pesto, balsamic glaze, and artisan sourdough toast.

Steamed Salmon with Citrus Fennel Salad 

  • Steamed Salmon with Citrus Fennel SaladLemon-dill steamed salmon with shaved fennel, orange segments, arugula, black olives, and honey-mustard citrus vinaigrette.

Spinach, Strawberry & Goat Cheese Salad 

  • Spinach, Strawberry & Goat Cheese SaladBaby spinach with sliced strawberries, warm goat cheese, caramelized walnuts, red onion, and Dijon honey-mustard vinaigrette.

Mediterranean Grilled Chicken Bowl 

  • Mediterranean Grilled Chicken BowlGrilled lemon-oregano chicken over brown rice or couscous with cherry tomatoes, cucumber, red onion, Kalamata olives, hummus, and minty Greek yogurt.

Stuffed Avocado with Quinoa & Roasted Veggies 

  • Stuffed Avocado with Quinoa & Roasted VeggiesCreamy avocado halves filled with quinoa, roasted zucchini, bell peppers, sun-dried tomatoes, finished with olive oil, lemon juice, and chia seeds.

Passion Fruit Tart with Coconut Crust 

  • Passion Fruit Tart with Coconut CrustChilled passion fruit mousse tart on crunchy coconut-almond crust topped with fresh tropical fruit.

Mango and Lime Cheesecake

  • Creamy cheesecake with mango coulis and lime zest, served with crispy cookie base.

Greek Yogurt Parfait with Berries and Honey 

  • Greek Yogurt Parfait with Berries and HoneyLayers of Greek yogurt, fresh berries, crunchy granola, and organic honey drizzle.

Homemade Coconut Ice Cream with Caramelized Pineapple 

  • Homemade Coconut Ice Cream with Caramelized PineappleCoconut milk ice cream served with spiced rum caramelized pineapple.

Dark Chocolate Fondant with Liquid Center

  • Warm molten chocolate cake served with vanilla ice cream and raspberry reduction.
  • Energy bites made with dates, nuts, cocoa, shredded coconut, no added sugar.

Avocado and Dark Chocolate Mousse

  • Vegan mousse with creamy avocado, 70% dark chocolate, garnished raspberries.
  • V - Vegan/Vegetarian option availableGF - Gluten-Free option available
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