LINDA II
- Year Built 2000
- Length 58 ft.
- Designer Azimut
- Cabins 3
- Maximum Guests 6
- Starting From $14,000
*2 Guests, 5 Nights with Half-Board Meal Package
- Amenities Details
- 7-Night Rates
- Availability
- Specifications
-
Extra Watertoys on request, extra charge
-
Offered via rendezvous only
No rate data found for this yacht.
NOTES: -For low season discounts available on request DAILY CHARTERS FROM ATHENS: M/Y LINDA II is available for daily charters accommodating up to 10 guests. Spacious upper and lower deck, sunbeds on upper and lower deck -Charter Price per day: Euro 2.350-2.600 depending on period -Extras: VAT 24% and APA according to requested destination -Included in the price: snacks and refreshments, towels TAX STATUS: -VAT 12% for charters over 2days -VAT 24% for charters up to 2days VAT rate mentioned is the one applicable by current tax legislation valid to this date and subject to change without prior notice or responsibility on the Broker, Stakeholder or the Owner. Should any changes in applicable tax legislation take place resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer. APA 30-50% on the charter price: For the operational expenses clients should pay, prior to embarkation the amount of the A.P.A. (Advance Provisioning Allowance) (fuel for the engine and gasoline for the use of the tender & water toys, food, drinks, delivery, redelivery fees, Corinth Canal Fees if crossed etc). The amount will be handed over to the Captain in order to supply the yacht with provisions, prior to clients' arrival and cover expenses, which will be paid by the Captain during the charter. Final calculations will be made at the end of the charter, with as many supporting receipts and invoices as possible. In case the already given amount appears to be insufficient, the Captain or Broker will advise the client accordingly in order to settle the balance of the expenses. In the contrary case, client will be refunded with any remaining balance.
Summer Base Port:2nd Marina Glyfadas
Summer Operating Area:Greece
Winter Base Port:2nd Marina Glyfadas
Winter Operating Area: Greece
Location Details:Base: 2nd Marina Glyfada
Check Charter Availability by Month
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Specifications
Locations
2nd Marina Glyfadas
Amenities
Water Sports
Other Toys
Extra Watertoys on request, extra charge
- Year Built 2000
- Length 58 ft.
- Designer Azimut
- Cabins 3
- Maximum Guests 6
- Starting From $14,000
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
Menu
- Coffee (Nespresso, Filter, Greek), Tea, Juice (orange, apple, etc), MilkHomemade Jam (strawberry & peach), Honey, Yogurt, FruitsButter, Peanut butter, Tahini (sesame seed dip)Cheese & Meat cold cuts varietyEggs (boiled, scrabbled, omelet, fried)Toast (with turkey & cheese), Variety of Breads, Cake
SALADS
- Greek Salad… with feta cheese, tomato, cucumber, onion, green pepper, caper, olive oilCretan Dakos… with cretan rusks, chopped tomatoes, caper, feta cheese, oregano, olive oilRocket Salad & Parmesan Cheese… with rocket green salad, cherry tomatoes, cucumber, croutons, parmesan & balsamic dressingGreen Salad… with lettuce, cherry tomatoes, cucumber, onion, nuts, raisin & balsamic dressingLentil Salad… with boiled lentils, fresh onion, carrot, avocado, parsley, olive oil & dressing of vinegar, honey & tahini (sesame seed dip)Pasta Salad… with cherry tomatoes, olives, caper, onion, carrot, peppers & dressingBoiled Vegetables… with boiled potatoes, carrots, pumpkins & green beansPotato Salad… boiled potatoes with onion, parsley, olive oil & dressing
PASTA
- Napolitana, Arrabiatta, Pesto, Bolognese with pasta varietySpaghetti with ShrimpsBarley pasta with shrimps & vegetables
GRILL
- Burger, Steaks, Chicken, fresh Fish, Shrimp… with baked potatoes or rice or roasted or boiled vegetables or quinoa
TRADITIONAL DISHES
- Pastitsio (bucatini pasta in the oven with ground meat, bechamel sauce & cheese)Chicken & potatoes in the oven with lemonGemista (stuffed tomatoes & peppers with rice, onions, fresh tomato juice, mint)Lamb & potatoes in the ovenSautéed shrimps with feta cheese
DESSERTS
- Rizogalo (traditional greek creamy rice pudding)Fruit JellyCake with ice creamBrownies with ice cream
Crew Interview
Get to know this crew better with a hosted interview!








