DRIFT

FRESHLY PREPARED CUISINE FEATURING RELAXED BREAKFASTS, FLAVORFUL MIDDAY FAVORITES, PLATED DINNERS, SWEET FINISHES, AND COCKTAILS CRAFTED FOR LIFE ABOARD. SAMPLE MENU SELECTIONS ARE LISTED BELOW AND MAY VARY BASED ON GUEST PREFERENCES, PROVISIONING, AND CHEF CREATIVITY.

DAY BREAK

• A daily selection of creamy yogurt, house-made granola, and seasonal fruit, served with freshly baked breads and pastries, alongside vibrant freshly squeezed juices.
• Drift Toast
  Toasted sourdough layered with smashed avocado, perfectly poached eggs, and blistered cherry tomatoes, finished with a hint of olive oil and sea salt.
• Lobster Eggs Benedict
  Buttery poached lobster tail and soft poached eggs on toasted English muffin, topped with a silky lemon and chive hollandaise.
• Truffle & Exotic Mushroom Omelette
  Fluffy omelette filled with wild and exotic mushrooms, infused with truffle, finished with fresh arugula, Parmesan shavings, and chive oil.
• Drift Bagel
  Toasted bagel layered with smoked salmon, cream cheese, pickled red onion, crispy capers, sliced avocado, and fresh dill.

MIDDAY

• Greek Feast
  A vibrant spread of chicken za’atar kebabs, golden falafel, creamy tzatziki, hummus, grilled halloumi drizzled with honey and oregano, crisp Greek salad, and warm homemade pita.
• Beer-Battered Fish Tacos
  Crispy golden fish wrapped in soft tortillas, served with fresh corn salad, guacamole, pico de gallo, and house-made nachos.
• Tuna Tataki Poke Bowl
  Seared tuna coated in furikake, served over seasoned rice with Asian vegetables, accompanied by a refreshing wakame salad.
• Med Vibes
  Chargrilled beef topped with herbaceous chimichurri, served alongside charred lemon broccolini, a vibrant mixed tomato salad, and crispy lemon-infused potato wedges.

HORS D’OEUVRES

• Charcuterie Board
  A curated selection of cured meats, cheeses, and house-made preserves.
• Brioche Lobster Bites
  Buttery brioche topped with tender lobster and a rich, citrus-kissed aioli.
• Italian Bruschetta
  Toasted sourdough topped with ripe tomatoes, basil, and balsamic glaze.
• Prawn Rice Paper Rolls
  Delicate rice paper rolls filled with steamed prawns and crisp vegetables, served with a light soy dipping sauce.

MAIN

• Cucumber, Lime & Coconut Gazpacho Starter
  A chilled, refreshing soup infused with citrus and coconut, finished with cherry tomato oil and delicate micro herbs.
• Beef Tartare Starter
  Finely chopped prime beef seasoned with herbs and garlic, served with crisp artisan crostini.
• Deconstructed Caprese Starter
  Heirloom tomatoes, fresh mozzarella, and basil presented on crisp Melba toast with a drizzle of balsamic.
• Seared Asian Scallops Starter
  Perfectly seared scallops served with a ponzu beurre blanc, topped with crispy onions for texture.
• Walnut & Honey Mustard Pork Belly
  Slow-cooked, crispy pork belly glazed with honey mustard, served with silky pomme purée, pickled apple slaw, and seasonal micro vegetables.
• Crispy Seared Sea Bass
  Golden-skinned sea bass on a smooth carrot purée, accompanied by herb-infused baby potatoes and a touch of garlic chili oil.
• Butter-Poached Lobster Tail
  Succulent lobster gently poached in butter, served with a vibrant pea and mint risotto and finished with a lemon beurre noisette.
• Filet Mignon
  Flame-grilled tenderloin served with garlic and rosemary Hasselback potatoes, honey-glazed baby carrots, and a rich red wine jus.

DESSERT

• Chocolate Fondant
  A warm, molten-centered chocolate fondant served with caramel popcorn for a playful crunch.
• Rooibos & Honey Panna Cotta
  Silky panna cotta infused with rooibos and honey, served with a bright berry granita and coulis.
• Indian-Spiced Crème Brûlée
  Classic crème brûlée infused with warming spices, topped with candied pecans and pistachios.
• Deconstructed Key Lime Pie
  Zesty lime curd, biscuit crumble, and desiccated coconut layered for a fresh, tropical finish.