LULU

Captain: Dimitris Daglis

Captain Dimitris Daglis brings a passion for sports, nature, and the sea to every voyage aboard Lulu. He began sailing in 2014 and earned his open-sea license in 2018, quickly advancing into a professional career. Since then, he has captained weekly charters across Greece and completed numerous delivery passages from France to Athens, along with speedboat and sailing-yacht transfers throughout the Aegean and Ionian seas. An active sailor in competitive settings, he has participated in renowned Greek races, including the Rally Hydra and Aegean Rally. Dimitris’s favourite part of charter life is sharing the beauty of his homeland, guiding guests to hidden coves, crystal-clear waters, and unique spots that reveal the magic of Greece. Known for his calm presence, strong seamanship, and genuine warmth, he ensures a safe, relaxed, and memorable experience for everyone on board. Off the water, his adventurous spirit continues through a variety of outdoor interests: he is a drone pilot, ski instructor, world traveler, fisherman, mountain biker, hiker, and basketball enthusiast. He speaks Greek and English.

Chef: Thomas Drakontaidis

Thomas, with over a decade of culinary experience, brings a refined passion for Mediterranean cuisine to the Lulu, combining creativity with a strong commitment to health-conscious dining. Known for crafting gourmet dishes using fresh, locally sourced, and organic ingredients, he excels at designing balanced menus tailored to a variety of dietary needs, without compromising on flavor or presentation. His career spans progressive roles from apprentice to executive-level positions, building a solid foundation in high-end kitchens and fast-paced environments. In recent years, Thomas has distinguished himself in the yachting sector, where he not only delivers exceptional dining experiences for guests but also contributes to team development by mentoring fellow chefs and elevating onboard culinary standards. Fluent in both Greek and English, he effectively communicates with diverse teams and international guests. Calm under pressure and driven by excellence, Thomas consistently creates memorable gastronomic experiences that reflect both technical expertise and a deep appreciation for wholesome, flavorful cuisine.

Stewardess: Despoina Polychroni

Despoina is a dedicated and service-oriented stewardess with solid experience in yachting and luxury hospitality. Having worked extensively onboard sailing yachts and catamarans in the Greek Islands over the past four years, she has developed a strong understanding of guest care, interior presentation, and smooth onboard operations. She is known for her polite demeanor, discretion, and positive attitude, creating a welcoming atmosphere for guests while maintaining high professional standards. Despoina adapts easily to different environments and multicultural crews, always bringing reliability, organization, and strong teamwork onboard. Fluent in both Greek and English, she communicates confidently with international guests and crew, ensuring smooth service and clear coordination at all times. With genuine passion for the sea and hospitality, she is excited to join S/Y Lulu as Stewardess, where she will contribute to exceptional guest experiences with professionalism and enthusiasm.