- Amenities Details
- 7-Night Rates
- Availability
- Specifications
M LEGACY is a 2024 46’ Bali sailing catamaran designed for unforgettable Bahamas escapes, pairing sleek styling with spacious, easygoing comfort. Bali’s signature OpenSpace concept brings the salon and cockpit together through expansive openings and the iconic “Bali door,” creating a bright indoor-outdoor setting filled with natural light and refreshing breezes. Generous seating throughout makes it easy to gather for meals, relax between adventures, or simply enjoy the view.
Accommodating up to 8 guests, M LEGACY offers 4 double cabins with full A/C for cool, restful nights. Three guest cabins have private ensuites, while 1 double cabin shares a head with the crew cabin; please refer to the yacht layout for details. From a warm welcome onboard to chef-curated meals tailored to guest preferences, thoughtful service helps every charter feel comfortable and effortless. Adventure, connection, and ease come together aboard M LEGACY, turning a Bahamas getaway into a lasting keepsake.
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6 Person Dinghy With 20 HP
Sea Scooter
2 Stand Up Paddle Boards
1 Floating Mat
1 Group Inflatable
Inflatables
Snorkel Gear
Fishing Gear -
Rendezvous Gear Not Included
- 2 Guests: $23,600
- 3 Guests: $24,100
- 4 Guests: $24,600
- 5 Guests: $25,100
- 6 Guests: $25,600
- 7 Guests: $26,100
- 8 Guests: $26,600
- 2 Guests: $23,600
- 3 Guests: $24,100
- 4 Guests: $24,600
- 5 Guests: $25,100
- 6 Guests: $25,600
- 7 Guests: $26,100
- 8 Guests: $26,600
- 2 Guests: $23,600
- 3 Guests: $24,100
- 4 Guests: $24,600
- 5 Guests: $25,100
- 6 Guests: $25,600
- 7 Guests: $26,100
- 8 Guests: $26,600
- 2 Guests: $23,600
- 3 Guests: $24,100
- 4 Guests: $24,600
- 5 Guests: $25,100
- 6 Guests: $25,600
- 7 Guests: $26,100
- 8 Guests: $26,600
Cruising Area
• Bahamas
Base Port
• Nassau, Bahamas
• Inquire for additional pick-up/drop-off locations
Taxes
• Not Included (14% tax applies)
Rates & Terms
Minimum charter nights
• 4 nights or less by inquiry only
• Please inquire for 6-night bookings — rate is not calculated using standard short-term formulas
Relocation Fees + 14% Tax
Please inquire for details regarding relocation prior to booking
• Nassau – No relocation fee
• Staniel Cay – $1,500 one-way – $3,000 round-trip
• Abacos – $2,000 one-way – $4,000 round-trip
• Georgetown – $2,500 one-way – $5,000 round-trip
Arrival | Departure Times
• Yacht offers a 12pm arrival and departure option.
• A later start from Nassau allows for a short sail to a nearby island before beginning longer passages the next morning.
• On return, a later departure allows guests a relaxed morning before sailing back from the Exumas to Nassau.
• Guests choosing a 3pm departure will be served lunch on board prior to disembarkation.
• Standard noon-noon timing also available on request.
Sleep Aboard Option
• Not available on this yacht
Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Ships Bar: Beer and wine are not included in the charter fee. 3 bottles of liquor are included.
• Standard plan included in your charter rate
Holiday Rates 2026 / 2027 Season
• Holiday season pricing is full-board only, 7 nights
Christmas Week
• $30,000 + tax | 2–8 guests
• Must end on or before December 27
New Year’s Week
• $32,000 + tax | 2–8 guests
• May not start prior to December 28
Important Notes
• Charter waiver required in addition to standard contract
*Gratuities For Crew Accepted Directly Via - Cash
Check Charter Availability by Month
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February 2027
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Yacht layout
Specifications
Amenities
Water Sports
6 Person Dinghy With 20 HP
Sea Scooter
2 Stand Up Paddle Boards
1 Floating Mat
1 Group Inflatable
Inflatables
Snorkel Gear
Fishing Gear
- Year Built 2024
- Length 46 ft.
- Designer Bali Catamarans
- Cabins 4
- Maximum Guests 8
- Starting From $23,120
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
Promo Videos & Yacht Walkthrough
Enjoy all that this yacht has to offer with promo videos and a detailed walkthrough of the vessel.
Meet our Crew
Captain Steven Crawford
Captain Steven brings a lifelong connection to sailing and more than 3,000 nautical miles of hands-on experience from an unforgettable voyage between Montreal and the Bahamas. His love for the water began in childhood while living aboard a 50-foot sailboat and continued through seven months of cruising south from Canada to the Caribbean.
Fluent in both French and English, Steven combines strong project management skills with excellent customer service and a calm, practical approach to life onboard. His experience includes mechanics, plumbing, crisis management, and sailing instruction, giving him the versatility to handle a wide range of situations with confidence.
Whether guiding guests through breathtaking scenery, sharing his knowledge of sailing, or ensuring every detail runs smoothly, Steven takes pride in creating safe, enjoyable, and memorable experiences on the water. His goal is simple: to share his passion for the sea and help every guest feel comfortable, engaged, and inspired throughout the journey.
Chef Valerie
Chef Valerie is passionate about creating unforgettable gourmet moments through fresh ingredients, creative presentation, and flavors inspired by cuisines from around the world. Her goal is to make every meal onboard feel special, whether guests are seeking refined dining, something comforting after a day at sea, or the opportunity to explore new tastes.
In the Bahamas, Valerie draws inspiration from the abundance of the sea and land, including freshly caught fish and seafood, tropical fruits, local vegetables, and fragrant spices. She enjoys transforming these ingredients into colorful, flavorful dishes that celebrate the character of the region.
Valerie takes a personalized approach to each menu, adapting meals to guest preferences and creating dishes that balance freshness, authenticity, and creativity. Her thoughtful style and genuine enthusiasm for food help turn every breakfast, lunch, and dinner into a memorable part of the charter experience.
Onboard Dining
Guest Testimonials
