M LEGACY

FRESHLY PREPARED CUISINE FEATURING RELAXED BREAKFASTS, FLAVORFUL MIDDAY FAVORITES, PLATED DINNERS, SWEET FINISHES, AND COCKTAILS CRAFTED FOR LIFE ABOARD. SAMPLE MENU SELECTIONS ARE LISTED BELOW AND MAY VARY BASED ON GUEST PREFERENCES, PROVISIONING, AND CHEF CREATIVITY.

DAY BREAK

• Avocado Toast with Poached Egg
  Toasted bread with creamy avocado and a poached egg, served with an açaí bowl and fruits.
• French Savory Crêpe
  Crêpe with prosciutto, spinach, provolone, Greek yogurt, and honey.
• Benedictine Eggs with Smoked Salmon
  Classic poached eggs served on an English muffin with rich smoked salmon and homemade hollandaise sauce.
• Traditional Chakchouka with Beef
  A fragrant North African-inspired dish with spiced tomato sauce, tender beef, and perfectly cooked eggs.
• Chia Pudding Smoothies & Fresh Bakery
  Creamy chia pudding blended into a smoothie, paired with an assortment of freshly baked pastries.

MIDDAY

• Homemade Marinara Mussels
  Fresh mussels simmered in a rich marinara sauce, served with crisp salad, golden fries, and warm garlic bread.
• Ginger & Honey Tuna Poke Bowl
  Fresh tuna marinated in ginger and honey, served with an array of vibrant vegetables for a refreshing and nourishing bowl.
• Beetroot Hummus Bowl
  A colorful bowl featuring creamy beetroot hummus, Israeli couscous, fresh mint, poached egg, feta, and halloumi.
• Buffet of Salads
  A tempting spread of crisp, colorful salads made with the freshest ingredients.
• Fresh Fish Burger
  Flaky fish fillet served in a soft bun with cauliflower salad and tangy tartar sauce.

HORS D'OEUVRES

• Caprese with Red Wine & Blueberry Jam
  Tomatoes and mozzarella with homemade red wine-blueberry jam, pistachios, and honey.
• Tuna Crudo with Grapefruit Sauce
  Delicately sliced tuna dressed in a zesty grapefruit sauce, topped with fresh cilantro and a hint of honey.
• Leeks & Fresh Clams
  Tender leeks sautéed with fresh clams in a fragrant white wine and garlic sauce.
• Mushroom & Parmesan Arancini
  Crispy risotto balls infused with mushrooms and parmesan, served with a rich truffle sauce.
• Scallops Baked in Whiskey
  Plump scallops baked in a smoky whiskey glaze, complemented by a silky shiitake sauce.

MAIN

• Filet Mignon with Blue Cheese Sauce
  A tender filet mignon cooked to perfection, served with a rich blue cheese sauce and seasonal vegetables.
• Homemade Gnocchi with Burrata
  Soft, pillowy gnocchi tossed in a citrus and sage butter sauce, crowned with creamy burrata.
• Lobster Tail with Asparagus
  Succulent lobster tail served with a delicate asparagus and green pea sauce, finished with garlic butter and grilled asparagus.
• Grouper with White Bean & Corn Sauce
  A flavorful grouper fillet resting on a bed of white bean and corn sauce, served with fresh vegetables.
• Tomahawk Steak with Fresh Pasta
  A perfectly grilled tomahawk steak served with homemade pasta, seasonal vegetables, and rich sauces.

DESSERT

• Pistachio Frozen Yogurt
  Creamy frozen yogurt infused with pistachio, offering a refreshing and nutty finish.
• 3-Tier Oreo Dessert
  A decadent multi-layered Oreo-inspired creation, perfect for cookie lovers.
• Tiramisu
  A classic Italian dessert with layers of coffee-soaked ladyfingers, mascarpone cream, and a dusting of cocoa.
• Crème Brûlée
  Silky custard topped with a perfectly caramelized sugar crust.
• Cheesecake
  A rich and creamy cheesecake with a buttery biscuit base, offering the perfect balance of sweetness and tang.

SHIP'S BAR

• Beer and wine are not included in the charter fee. 3 bottles of liquor are included. Additional requests can be stocked at client expense.
  White Wines Pinot Grigio – Crisp and refreshing with delicate citrus notes. Chardonnay – Rich and buttery with hints of oak.
• Rosé Wines
  Cinsault – Fresh and vibrant with delicate red fruit aromas.
• Red Wines
  Cabernet Sauvignon – Full-bodied with deep berry flavors and a touch of spice. Pinot Noir – Smooth and refined with notes of cherry and earthy undertones. Valpolicella – Light and fruity with hints of cherry and a soft, velvety finish.
• Mango Sunset
  Mango purée, coconut rum, and lime juice over ice.
• Pineapple Breeze
  Pineapple juice, white rum, and mint with a sparkling finish.
• Passionfruit Paradise
  Passionfruit juice, vodka, and grenadine in a sunset blend.