- Amenities Details
- 7-Night Rates
- Availability
- Specifications
Mahasattva is a luxury Lagoon 620 catamaran, offering 4 queen guest cabins, each with individual air conditioning controls, a private en-suite bathroom with electric toilets, a bidet, vanity, and a dry shower stall. The main salon is very spacious with the galley being below deck. The aft deck is available for alfresco dining, lounging, and access to water and an abundance of water toys. She has a large fly-bridge with a 360-degree views, a bar, ice maker, loads of seating both under shade and in the sun for bathing. The foredeck has comfortable sunbeds perfect for sunbathing underway. Mahāsattva, meaning literally "great being", is a great bodhisattva who has practiced Buddhism for a long time and reached a very high level on the path to awakening (bodhi). Generally refers to bodhisattvas who have reached at least the seventh of the ten bhumis.
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Sunlounger pads for the trampoline
Wakeboard
Water Skis
2 x SUP boards
Inflatable Floating Sunchill
Large towable Tube
GoPro with Underwater Dome
Large ergonomic pool noodles
Inflatables
1 E-foil
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Offered via rendezvous only
- 2 Guests: $47,000
- 3 Guests: $47,500
- 4 Guests: $48,000
- 5 Guests: $48,500
- 6 Guests: $49,000
- 7 Guests: $49,500
- 8 Guests: $50,000
- 2 Guests: $47,000
- 3 Guests: $47,500
- 4 Guests: $48,000
- 5 Guests: $48,500
- 6 Guests: $49,000
- 7 Guests: $49,500
- 8 Guests: $50,000
- 2 Guests: $47,000
- 3 Guests: $47,500
- 4 Guests: $48,000
- 5 Guests: $48,500
- 6 Guests: $49,000
- 7 Guests: $49,500
- 8 Guests: $50,000
- 2 Guests: $47,000
- 3 Guests: $47,500
- 4 Guests: $48,000
- 5 Guests: $48,500
- 6 Guests: $49,000
- 7 Guests: $49,500
- 8 Guests: $50,000
*****MAHA WILL ONLY BE ACCEPTING 7 NIGHT CHARTERS FOR THE REMAINDER OF THE 2025/26 SEASON. BVI: BVI Pickup and Drop-off FOR 2026/27 SEASON MINIMUM NIGHTS: 4 For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. BVI CRUISING FEES: Fees are included in the charter rate. HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. $150 discount per person/7nights. Prorated for less nights. LOCAL FARE MEAL PLAN Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. $75 discount per person/7nights. Prorated for less nights. 7 night minimum, 1-8 guests HOLIDAY RATES: (Flat Rate) THANKSGIVING: $52,000 CHRISTMAS: $57,000 - charter must end by 12/26 NEW YEARS: $59,000 - charter may not start prior to 12/27 CHILDREN'S DISCOUNT: $200 discount per child under aged 12 (max of 3)
Summer Base Port:BVI
Summer Operating Area:Caribbean Virgin Islands (US/BVI), Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Winter Base Port:BVI
Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Location Details:Virgin Gorda Yacht Harbor, BVI Please inquire for additional location availability.
Check Charter Availability by Month
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Yacht layout
Specifications
Locations
Virgin Gorda Yacht Harbor, BVI
Amenities
Water Sports
Other Toys
Sunlounger pads for the trampoline
Wakeboard
Water Skis
2 x SUP boards
Inflatable Floating Sunchill
Large towable Tube
GoPro with Underwater Dome
Large ergonomic pool noodles
Inflatables
1 E-foil
- Year Built 2018
- Length 62 ft.
- Designer Lagoon
- Cabins 4
- Maximum Guests 8
- Starting From $47,000
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
Meet our Crew
MEET YOUR CREW:
CAPTAIN: RILEY MORRISON
CHEF: GLEN MASSEY - SuperYacht Culinary Certification, Ecole DuCasse Paris Culinary Certification
STEWARDESS: JESSICA WELLS - PADI Dive Instructor
Riley grew up in Nova Scotia, surrounded by the Atlantic Ocean. Spending time outdoors was a large part of his childhood and was where he got his first taste of life on the water.
After graduating from university, he completed his 200ton Captain's license and has been working at sea ever since. He’s been employed as a captain for the past six years and has completed over 70 charters. Riley has sailed throughout the Caribbean, the Mediterranean, around South Africa, across the Atlantic, and the coast of England and Ireland. He’s experienced on a multitude of sailing yachts, high-performance racing yachts, large motor yachts, and sailing super yachts. Riley will make sure you have a safe and memorable time onboard!
Chef Glen is a South African culinary artist with a decade of experience in the hospitality industry. Originally a mixologist and restaurant manager, his passion for flavor led him to pursue formal training at the Super Yacht Culinary Academy.
In 2024, Chef Glen further honed his skills at the École Ducasse Paris Campus, a world-renowned institution. This prestigious culinary school equipped him with advanced techniques and a deeper understanding of global cuisine.
Known for his fresh, light, and locally-inspired dishes, Chef Glen believes in bringing a sense of place to every meal. However, his culinary repertoire extends far beyond regional fare. He enjoys the challenge of creating diverse menus and loves the personal touch of working on a yacht.
Jessica grew up on the wild and beautiful Vancouver Island in Canada, where her love for nature and the ocean was fostered through hiking adventures and endless hours spent in the water. After years in the service industry and a life-changing solo trip to Central America, she discovered diving and committed herself to exploring the ocean, community work, and environmental care.
For the past six years, Jessica has worked as a dive instructor in the Caribbean and Mexico, with the last two years in the British Virgin Islands, earning her Elite 100 status from PADI in 2023.
During her time in Mexico , she worked as a hostess on the diving live-aboard Belle Amie, where she provided exceptional service to guests while managing all aspects of interior duties, assisting with diving operations, and ensuring safety on trips to the Revillagigedo Archipelago. In 2024, she joined the yachting industry, completing an Atlantic crossing on a 62ft Sunreef from the BVI to Naples, Italy. She led the team in provisioning and made significant contributions to cooking, cleaning, and watch duties during the 34-day, 4000 NM journey, which solidified her desire to work on sailboats. With over 2000 dives ranging from Caribbean reefs to deep Pacific dives with sharks and oceanic manta rays, Jessica is passionate about curating personalized, memorable experiences and is dedicated to sharing the beauty of the Caribbean islands, both above and below the water.
Onboard Dining
Guest Testimonials
