MAOYA
- Year Built 2020
- Length 76 ft.
- Designer CNB Bordeaux
- Cabins 3
- Maximum Guests 8
- Starting From $30,000
*2 Guests, 5 Nights with Half-Board Meal Package
- Amenities Details
- 7-Night Rates
- Availability
- Specifications
-
1 PADLLE , additional one to come
1 WAKE BOARD
1 WATER SKI + 1 MONO SKI
1 TOWED BUOY
1 SAILBOARD 135 L
SNORKELING SETS (flips, masks & tubas - several sizes)
2 FISHING RODS AND TROLLEY
1 INFLATABLE PLATFORM WITH LADDER
3 NODDLES
CHILDREN'S BEACH TOYS
Deck shower and swim platform, bimini and sun awning, sun bathing cushions, beach towels.
-
Offered via rendezvous only
- 2 Guests: €32,000
- 3 Guests: €32,000
- 4 Guests: €32,000
- 5 Guests: €32,000
- 6 Guests: €32,000
- 7 Guests: €32,000
- 8 Guests: €32,000
Summer 2024 : Weekly rates in the Mediterranean- from 2 to 8 guests : June and September: €30 000 + 30% APA (+ VAT depending on departure's place) July and August : €32 000 + 30% APA ( + VAT depending on departure's place) based on MYBA terms. One week-minimum charter rate Charters of less than 7 nights on request depending on schedule and season (5-night-minimum-rate) For charter less than a week, please use the divide-by-6 rule. Charters of 6 nights, use 6/7ths (six sevenths) of the weekly rate.
Summer Base Port:CORSICA
Summer Operating Area:W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
Winter Base Port:UNAVAILABLE
Winter Operating Area: W. Med -Riviera/Cors/Sard.
Location Details:
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Yacht layout
Specifications
Locations
CORSICA
Amenities
Water Sports
Other Toys
1 PADLLE , additional one to come
1 WAKE BOARD
1 WATER SKI + 1 MONO SKI
1 TOWED BUOY
1 SAILBOARD 135 L
SNORKELING SETS (flips, masks & tubas - several sizes)
2 FISHING RODS AND TROLLEY
1 INFLATABLE PLATFORM WITH LADDER
3 NODDLES
CHILDREN'S BEACH TOYS
Deck shower and swim platform, bimini and sun awning, sun bathing cushions, beach towels.
- Year Built 2020
- Length 76 ft.
- Designer CNB Bordeaux
- Cabins 3
- Maximum Guests 8
- Starting From $30,000
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
Meet our Crew
CAPTAIN: Morgan LAUNAY
French
STCW - Sailing Yacht Captain - Master 500 GT – Medical care 3
Languages: French, English & Spanish
Morgan is a highly experienced and passionate sailing yacht captain, with over 20 years of professional experience aboard both private and charter yachts. His extensive career includes command of high-performance vessels such as Swan, Mylius, and Southern Ocean yachts.
Raised by the sea in Saint-Malo, Brittany, Morgan developed a deep connection to sailing from an early age. He has since many transatlantic crossings and passages across the Pacific and Indian Oceans, earning a solid reputation for calm leadership, sound decision-making, and technical proficiency.
His charter experience is complemented by a personable and guest-focused approach, ensuring every voyage is both safe and memorable.
In recent years, Morgan has also led competitive sailing campaigns, including participation in prestigious regattas such as Les Voiles de St. Barth, Les Voiles de St. Tropez, and the Panerai Classic Yachts Challenge in Antigua.
Known for his calm demeanor, strong leadership, and passion for the sea, Morgan enjoys sharing his love of sailing with others.
In his spare time, he can often be found windsurfing or surfing.
CHEF: Roseany PEGARD
Brazilian
STWC 2010 - Food Safety Awareness training
Languages: English, French, Spanish, Portuguese & Italian
I am a multilingual chef who has traveled to many countries with my family on my own boat.
I have been working in the yachting business for the past 20 years on both sailing and motor yachts, like CNB 76’ NEYINA and have extensive knowledge of the sea and its many intricacies.
I am a very outgoing and responsible person who loves preparing healthy and tasty meals inspired by Mediterranean and international cuisine;
I am also excellent at understanding guests' needs, thus providing the best service and ensuring that they spend a blissful and unforgettable charter.
DECKHAND: Louis DEBEAUPTE
French
captain 200 UMS
Languages: French, Fluent English
Louis spent his childhood at the Granville sailing club in Normandy, where he developed his competitive sailing skills. He competed at regional and then national level in catamarans and J80.
Also a surfer, all his passions revolve around the sea and nautical activities. Louis is a sailing instructor and has the necessary seaman's qualifications to sail on yachts.
After 5 years as a sailor and captain on yachts in Corsica and Sardinia, Louis has learned the expectations of both owners and charterers. He knows both islands perfectly.
Onboard Dining
APPETIZERS
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Guacamole and corn tortilla
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Tuna paste with crackers, Black and green tapenade
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Salmon Verrine with cream cheese and lime
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Aubergine caviar, Tzatziki with vegetables
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Plate of cheese and Charcuterie
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Olives and nuts , Houmous and pita bread
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Shrimps grilled in garlic
STARTERS
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Gravalax Salmon in Crusty basquet with lime juice
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Salade Caprese in basilic sauce
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Mahi- Mahi
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Carpaccio with green papaya
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Greek Salad with grilled aubergine
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Lentil peas salad in lime and mustard sauce
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Boulgour – Taboulé with fresh herbs and Quinoa
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Shrimp Salad with mango
MAIN COURSES - LUNCHES
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Oven baked wild Bar in ginger and lime served with sauted vegetable, potatoes and green sauce
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Caesar salad with crusty chicken
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Tuna tartare with avocado and home made chips
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Pasta salad with aubergine and olives in à la Napolitana
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Grilled Shrimps Stick with chickpeas salad
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Stuffed vegetables with potatoes gratin
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Tahitian Tuna in coconut milk an rice
MAIN COURSES - DINNERS
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Moqueca de Camarão( Brazilian special dish)
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St Jacques grilled in vanilla butter and roasted potatoes
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Grilled Octopus and chorizo risotto
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Beef Roti with cheese soufflé and mushrooms sauce
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Aubergine Parmegiana and Penne rigatte
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Salmon in fruit passion sauce with sauted vegetable
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Tuna Tataki in sesame crust and salted grilled potatoes
DESSERTS
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Panna cotta and red fruit coulis, Chocolate Mousse, Apple and pineapple crumble
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Strawberry bavaroise, Tiramisu, Cream caramel, Pudding
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Passion Fruit Mousse, Banane Flambée with Vanilla ice cream, Lime cream delice, Creamy coconut cake
Crew Interview
Get to know this crew better with a hosted interview!
Guest Testimonials
CHARTER on July 21-30, 2024 in Corsica - European group of 8
All went well, it’s a beautiful CNB with very nice and easy-going crew,
Well organised, good food and well maintained!
Overall a great package deal for Yacht+Crew+Region.
Thank you !


















