MATINA
- Year Built 2000
- Length 38 ft.
- Designer
- Cabins 8
- Maximum Guests 20
- Starting From $45,500
*2 Guests, 5 Nights with Half-Board Meal Package
- Amenities Details
- 7-Night Rates
- Availability
- Specifications
2 Triple Cabins with 1 double bed (200cm x 150cm) & 1 single bed (200cm x 90cm) each
2 Double Cabins (200cm x 150cm)
2 Twin Cabins with 2 single beds (200cm x 90cm) each
2 Twin Cabins with 2 single beds (200cm x 90cm) & 1 pullman berth each
All cabins with en-suite facilities.
-
Banana
Sunbeds
Kids platform trainer water ski -
Offered via rendezvous only
Check Charter Availability by Month
July 2026
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August 2026
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September 2026
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October 2026
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November 2026
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December 2026
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January 2027
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February 2027
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March 2027
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April 2027
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May 2027
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June 2027
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July 2027
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August 2027
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September 2027
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October 2027
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November 2027
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December 2027
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January 2028
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February 2028
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March 2028
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April 2028
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May 2028
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June 2028
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July 2028
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Yacht layout
Specifications
Amenities
Water Sports
Banana
Sunbeds
Kids platform trainer water ski
- Year Built 2000
- Length 38 ft.
- Designer
- Cabins 8
- Maximum Guests 20
- Starting From $45,500
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
Everyday Breakfast:
-
Cereals, marmalades, omelettes, pancakes, eggs, cakes, coffee and orange juice
Day 1
Appetizers:
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Fried zucchinis
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Tzatziki dip
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Fried "Saganaki" cheese from Naxos
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Pork "Tigania" with green pepper leek, herbs and lemon
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Mushrooms caramelized with black balsamic and garlic
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Stuffed aubergines in the oven
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Meat balls with dill dip
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Zucchini balls with Feta mousse
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Sliced chicken on the pan with mushrooms and pepper
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Roasted peppers with anchovies and capers
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Fava with braised octopus in red wine
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Beetroots with cream cheese and balsamic vinegar
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Fried calamari
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“Ladenia” from Kimolos
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Chickpeas balls with hummus
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Fried Feta cheese with honey
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Greek sausage with peppers
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Cheese pie
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Greek beans with tomato sauce
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Fried zucchinis
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Tzatziki dip
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Fried "Saganaki" Cheese from Naxos
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Pork "Tigania" with green pepper leek - herbs and lemon
Salads:
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Traditional Greek Salad with Feta cheese
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Green Salad with white balsamic-honey dressing, spring onions and herbs
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Bread rusks with tomato cream cheese olives and fresh oregano
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Marinated cabbage salad with vinegar broccoli and herbs
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Green Salad with turmeric vinaigrette dried figs, apple and spring onion
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Traditional Greek salad with Feta cheese
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Couscous Salad with herbs and vegetables
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Potato salad with mustard dressing and herbs
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Green Salad with turmeric vinaigrette dried figs, apple and spring onion
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Traditional Greek salad with Feta cheese
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Rusks with tomato and cream cheese and fresh oregano
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Marinated cabbage with vinegar broccoli and herbs
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Lentil Salad
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Traditional Greek salad with Feta cheese
Main Course:
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Summer Vegetables with fresh tomato salsa and herbs in the oven with roasted chicken
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Stuffed summer vegetables with rice and herbs "Gemista"
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Greek “Moussaka”
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Fish filet in the oven with lemon and herbs
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Small beef patties in tomato sauce with white rice "Soutzoukakia"
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Marinated pork in the oven with potatoes and sweet potatoes
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Beef with tomato sauce and orzo pasta
Dessert Of The Day
Day 2
Day 3
Day 4
Day 5
Day 6
Day 7
Crew Interview
Get to know this crew better with a hosted interview!
Guest Testimonials
Client Comments September 2025
13/09/2025 - 20/09/2025
Client Comments September 2025
13/09/2025 - 20/09/2025
Client Comments August 2025
09/08/2025 - 16/08/2025
Client Comments July 2025
12/07/2025 - 19/07/2025
Client Comments August 2024
25/08/2024 - 01/09/2024
Client Comments June 2024
26/06/2024-06/07/2024
Client Comments June 2024
22/06/2024-29/06/2024
Client Comments July 2023
22/07/2023 - 29/07/2023
Client Comments July 2023
15/07/2023 - 22/07/2023
Client Comments June 2023
09/06/2023 - 16/06/2023


















