Yacht: MATINA - Size: 38.00 feet

Amenities Details
7-Night Rates
Availability
Specifications

From the first time you board MATINA, this beautiful 125ft wooden motor sailer with her immense beam and large teak deck, you know you will have a dream holiday. You will be impressed by the ample space for sunbathing and relaxing on large cushions, the spacious interior rich with mahogany and warm colors and her smooth sailing.
Very comfortable accommodation consisted by eight luxury staterooms beautifully finished, fully air-conditioned, with a large private en-suite bathroom, radio/CD player, safe box and adequate drawer storage. MATINA’s professional crew will make sure that you are well cared of with their gracious hospitality and a desire to make your trip unforgettable.

Banana
Sunbeds
Kids platform trainer water ski
Offered via rendezvous only

No rate data found for this yacht.

Additional Rate Details:

2026 Charter Rates: 56,000 EUR / Week for 13-20 pax (All year round) + VAT currently 13% + Expenses 45,500 EUR / Week for up to 12 pax with use of up to 6 cabins (All year round) + VAT currently 13% + Expenses Expenses: • Half board service 75 EUR per person per day, and full board service 120 EUR per person per day - including local wine and beer with the meals (Any other alcoholic drinks needed will be ordered separately and at the clients' expense.). If we have excessive consumption of alcoholic drinks during the charter, it will be extra, at the Charterer's expense. Soft drinks, coffee, tea and snacks are also included in the above rates. * Kids up to 5 years old: free of charge * Kids 5-12 years old: 50% discount * Kids from 13 years old and over: normal rates • Fuel for a week approx. 10.000 EUR in the form of an APA. This is an approximate and we will able to make a more detailed offer once we know the clients’ preferences. ***All charters are operating Sat - Sat, 14:00 - 10:00 (or other upon final confirmation with owner)

Summer Base Port:Alimos Marina, Athens, Greece

Summer Operating Area:Greece

Winter Base Port:Alimos Marina, Athens, Greece

Winter Operating Area: Greece

Location Details:

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Yacht layout

Specifications

#Pax:20

Length:38.00

Beam:9.40

Draft:3.70

Make:Custom

# Cabins:8

Cabin Configuration:

Showers:8

Tubs:

Wash Basins:8

Heads:8

Elec. Heads:8

TP in Heads:

Helipad: No

Jacuzzi: No

A/C:Full

Engines/Generators:Engine: 1 x Caterpillar 542HP / Generators: 1 x John Deere 33KWA, 1 x Onan 22KWA

Year Built:2000

Cruising Speed:10

Max Speed:12

Locations

Pref. Pick-up:

Athens, Greece

Other Pick-up: Upon request

Turn-around:

C. Permit: 1

License: 1

MCA Compliance:

Amenities

Salon Stereo: Yes

Salon TV:

Sat Tv:

Device Hookups:

Hammock:Yes

Windscoops:

Kosher:Inq

Bimini:

Special Diets:Inq

Deck Shower: Yes

BBQ: Yes

# Dine In:Yes

Hairdryers:

Nude:Inq

Guests Smokes:

Pets Aboard: No

Guest Pets: No

Children Ok: Yes

Minimum Age:

Gym/Exercise: No

Elevators: No

Wheel Chair Access: No

Inverter:

Voltages:

Water Maker: Yes

Water Cap:

Stabilizers: No

Ice Maker: Yes

Internet Access:Onboard WIFI

Sailing Instructions:

Water Sports

Dinghy hp:60

Dinghy # pax:

Sailing Dinghy:

Sea Scooters: No

Water Skis Adult: Yes

Water Skis Kids: Yes

Wave Runners hp:

Kneeboard:

Windsurfer:

Snorkel Gear:Yes

Tube:Yes

Scurfer:

Wake Board: 1

Kayaks 1 Pax:

Kayaks (2 Pax):

SU Paddle Boards:

Floating Mats:

Swim Platform:

Boarding Ladder (Loc/Type):

Beach Games:

Fishing Gear: Yes

Gear Type:

Rods:

Fishing Permit:

U/Water Camera:

U/Water Video:

Sea Bobs: No

Kite Boarding:

Kite Boarding Details:

Other Toys

Banana
Sunbeds
Kids platform trainer water ski

Price details

Year Built 2000
Length 38.00 ft.
Designer Custom
Cabins 8
Maximum Guests 20
Starting From $45,500

*2 Guests, 5 Nights with Half-Board Meal Package

Book Now

Got a Question? We’ve Got Answers.

Fried zucchinis
Tzatziki dip
Fried "Saganaki" cheese from Naxos
Pork "Tigania" with green pepper leek, herbs and lemon
Mushrooms caramelized with black balsamic and garlic
Stuffed aubergines in the oven
Meat balls with dill dip
Zucchini balls with Feta mousse
Sliced chicken on the pan with mushrooms and pepper
Roasted peppers with anchovies and capers
Fava with braised octopus in red wine
Beetroots with cream cheese and balsamic vinegar
Fried calamari
“Ladenia” from Kimolos
Chickpeas balls with hummus
Fried Feta cheese with honey
Greek sausage with peppers
Cheese pie
Greek beans with tomato sauce
Fried zucchinis
Tzatziki dip
Fried "Saganaki" Cheese from Naxos
Pork "Tigania" with green pepper leek - herbs and lemon

Traditional Greek Salad with Feta cheese
Green Salad with white balsamic-honey dressing, spring onions and herbs
Bread rusks with tomato cream cheese olives and fresh oregano
Marinated cabbage salad with vinegar broccoli and herbs
Green Salad with turmeric vinaigrette dried figs, apple and spring onion
Traditional Greek salad with Feta cheese
Couscous Salad with herbs and vegetables
Potato salad with mustard dressing and herbs
Green Salad with turmeric vinaigrette dried figs, apple and spring onion
Traditional Greek salad with Feta cheese
Rusks with tomato and cream cheese and fresh oregano
Marinated cabbage with vinegar broccoli and herbs
Lentil Salad
Traditional Greek salad with Feta cheese

Summer Vegetables with fresh tomato salsa and herbs in the oven with roasted chicken
Stuffed summer vegetables with rice and herbs "Gemista"
Greek “Moussaka”
Fish filet in the oven with lemon and herbs
Small beef patties in tomato sauce with white rice "Soutzoukakia"
Marinated pork in the oven with potatoes and sweet potatoes
Beef with tomato sauce and orzo pasta