MERIDIAN (Formerly PORTFOLIO)
- Year Built 2027
- Length 52 ft.
- Designer Bali Catamarans
- Cabins 5
- Maximum Guests 12
- Starting From $25,833
*2 Guests, 5 Nights with Half-Board Meal Package
- Amenities Details
- 7-Night Rates
- Availability
- Specifications
MERIDIAN is a 2027 52’ Bali 5.2 sailing catamaran built for spacious, breezy Bahamas escapes with Bali’s signature open-plan flow. Her up-and-over “Bali door” opens the salon wide to the cockpit, creating one seamless entertaining space, while the solid foredeck lounge offers front-row sea views and the oversized flybridge becomes a favorite spot for sunrise coffee and sunset cocktails.
Accommodating up to 12 guests, MERIDIAN offers 5 guest cabins: 3 queen cabins and 2 cabins featuring a queen bed with an upper bunk. Each cabin includes a private ensuite, providing comfort and privacy for families or groups traveling together. Bright interiors and effortless indoor-outdoor living give every anchorage the relaxed feel of a private floating villa. Spacious, social, and sunshine-ready, MERIDIAN is Bahamas time, dialed in.
Photos shown are stock images for reference. Yacht décor and finishes will vary. Photos will be updated when she is charter ready.
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Tankless dive system for up to 4 divers, with dives typically limited to approximately 15' in the shallow waters of The Bahamas.
10 Person Dinghy With 70 HP
1 Subwing
3 Sea Scooters
2 Stand Up Paddle Boards
1 Kneeboard
1 Wakeboard
Towable Tube
10’ Floating Mat/Dock
Floats/Noodles
Snorkeling Gear
Fishing Gear
Beach Games -
Rendezvous Diving Only
- 2 Guests: $31,000
- 3 Guests: $31,500
- 4 Guests: $32,000
- 5 Guests: $32,500
- 6 Guests: $33,000
- 7 Guests: $33,500
- 8 Guests: $34,000
- 9 Guests: $35,000
- 10 Guests: $36,000
- 11 Guests: $38,000
- 12 Guests: $40,000
- 2 Guests: $31,000
- 3 Guests: $31,500
- 4 Guests: $32,000
- 5 Guests: $32,500
- 6 Guests: $33,000
- 7 Guests: $33,500
- 8 Guests: $34,000
- 9 Guests: $35,000
- 10 Guests: $36,000
- 11 Guests: $38,000
- 12 Guests: $40,000
- 2 Guests: $31,000
- 3 Guests: $31,500
- 4 Guests: $32,000
- 5 Guests: $32,500
- 6 Guests: $33,000
- 7 Guests: $33,500
- 8 Guests: $34,000
- 9 Guests: $35,000
- 10 Guests: $36,000
- 11 Guests: $38,000
- 12 Guests: $40,000
- 2 Guests: $31,000
- 3 Guests: $31,500
- 4 Guests: $32,000
- 5 Guests: $32,500
- 6 Guests: $33,000
- 7 Guests: $33,500
- 8 Guests: $34,000
- 9 Guests: $35,000
- 10 Guests: $36,000
- 11 Guests: $38,000
- 12 Guests: $40,000
Cruising Area
• Bahamas
Base Port
• Nassau, Bahamas
• Inquire for additional pick-up/drop-off locations
Taxes
• Not Included (14% tax applies)
Rates & Terms
Minimum charter nights
• 7-night minimum highly recommended
• 5-night minimum required
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6.5
• 5 nights = weekly rate ÷ 6 × 5
Relocation Fees + 14% Tax
Please inquire for details regarding relocation prior to booking
• Nassau – No relocation fee
• Staniel Cay – $2,000 one-way – $4,000 round-trip
• Inquire about rate for transfer to other Bahamas cruising areas
Arrival | Departure Times
• Yacht prefers a 12pm arrival and departure time. Please inquire for other times.
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dinning Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 6 dinners
• Includes happy hour canapés, standard ship’s bar & snacks
• At least 1 meal ashore is required (guest expense)
• For Exumas charters, the crew recommends Staniel Cay Yacht Club and Xuma (reservations can be arranged)
Holiday Rates 2026 / 2027 Season
• Holiday season pricing is full-board only, 7 nights
Christmas Week
• $45,000 | 2–12 guests
• Must end on or before December 26
New Year’s Week
• $50,000 | 2–12 guests
• May not start prior to December 28
Important Notes
• Charter waiver required in addition to standard contract
Check Charter Availability by Month
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Yacht layout
Specifications
Amenities
Water Sports
Tankless dive system for up to 4 divers, with dives typically limited to approximately 15' in the shallow waters of The Bahamas.
10 Person Dinghy With 70 HP
1 Subwing
3 Sea Scooters
2 Stand Up Paddle Boards
1 Kneeboard
1 Wakeboard
Towable Tube
10’ Floating Mat/Dock
Floats/Noodles
Snorkeling Gear
Fishing Gear
Beach Games
- Year Built 2027
- Length 52 ft.
- Designer Bali Catamarans
- Cabins 5
- Maximum Guests 12
- Starting From $25,833
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
Meet our Crew
Captain Ethan Lundy
Growing up in South Africa, Captain Ethan began sailing where the powerful South Atlantic and Indian Oceans meet at the Cape of Good Hope. He started his maritime career aboard superyachts in the Mediterranean before moving into sailing large catamarans throughout the Caribbean and Bahamas.
Ethan enjoys a wide range of activities on the water, including leading dives as a Divemaster, freediving, and fishing. He also takes pride in crafting cocktails for every occasion, using fresh ingredients to create drinks that pair perfectly with the surrounding beaches and clear blue water.
His passion for the sea, thoughtful service, and creating memorable experiences led him to run all-inclusive charters in the Bahamas, a destination he has come to love. Whether planning around the tides to explore beautiful sandbars, identifying marine life during a snorkel, or switching off the engines for a peaceful sunset sail, Ethan is always willing to go the extra mile to make each charter special.
Chef Daniella Smith
Chef Daniella brings a warm, guest-focused energy to every charter. With experience aboard 60-foot catamarans, she confidently caters for groups of all sizes, preparing beautifully presented meals tailored to individual preferences and dietary needs.
Originally from South Africa, Daniella holds a Master’s degree in Women and Children’s Health from King’s College London, along with a strong foundation in nutrition. This background naturally shapes her cooking style, which centers on vibrant, well-balanced dishes that feel both nourishing and indulgent.
Known for her meticulous attention to detail, cleanliness, and organization, Daniella helps maintain a seamless and polished onboard environment. Beyond the galley, she enjoys any opportunity to join guests in the water and share in the experience.
Her calm, caring presence helps guests feel welcome and at ease from the moment they arrive. Combined with her love for the ocean and fresh, flavorful cuisine, Daniella brings warmth, professionalism, and thoughtful service to every charter.
Crew Interview
Get to know this crew better with a hosted interview!
Guest Testimonials
Crew Review from Previous Yacht - June 2026
We just spent the most amazing week with Captain Ethan and Chef Danni in the Bahamas. Captain Ethan is professional and very kind. Chef Danni was the BEST Chef we had so far. Her breakfast with eggs wrapped in bacon and the fruit.... her appetizers - meatballs, butternut squash, eggplant and her lunches..... hamburgers, ribs, greek salad, and of course the famous chicken salad. And the Captain and Chef went snorkeling with us. Love that. Great Memories.
-Laura June 2026
Crew Review from Previous Yacht - February 2026
It was the perfect experience - and tough to leave the idyllic Aboco Islands. Our captain Ethan was the perfect leader for our adventure. He was skilled, so capable, and determined we would have nothing but the best of experiences! We had fun filled days, exceptional excursions, and so much fun laughing and exploring the Bahamas! His joy was contagious! We loved it all - feeding turtles and rays squid from between our toes, the board meeting at Hippy Beach, and feeding fish our salad veggies at Mermaid Reef. We always knew we were safe - whether we were diving, snorkeling, sailing, or simply settled for the night. Ethan was an amazing problem solver, teacher, and guide…. We would follow him anywhere. His first mate/ Chef, Dani, was delightful and a perfect match to the 2person team. Beautiful, kind and so absolutely skilled in making our meals. There was always copious quantities, always fresh- and oh so wonderfully delicious! When "we" caught two HUGE mutton snappers, Dani prepared a feast/for dinners and amazing appetizers! And she brought fun and joy to the group. We loved our boat- the layout, amenities. and impeccable cleanliness - the "crew" - the itinerary - and our fellow shipmates. We did NOT want to leave!
-Tracy February 2026














