MIDORI SUNREEF 70 ECO
- Year Built 2026
- Length 70 ft.
- Designer Sunreef Yachts
- Cabins 4
- Maximum Guests 8
- Starting From $68,000
*2 Guests, 5 Nights with Half-Board Meal Package
- Amenities Details
- 7-Night Rates
- Availability
- Specifications
MIDORI is a fully electric Sunreef 70 Eco luxury sailing catamaran combining innovative sustainable technology with modern comfort and elegant design. Designed for silent and environmentally conscious cruising, she features integrated solar panels, electric propulsion, and spacious living areas ideal for luxury charters. The yacht accommodates up to 8 guests in 4 luxurious ensuite cabins, offering privacy, comfort, and refined contemporary interiors throughout the vessel. Spacious outdoor lounges, panoramic views, and seamless indoor-outdoor living create an exceptional onboard experience for families or groups of friends.
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Offered via rendezvous only
No rate data found for this yacht.
Summer Base Port:Split. Croatia
Summer Operating Area:Croatia, Croatia - Skradin
Winter Base Port:
Winter Operating Area:
Location Details:Croatia – The Perfect Yacht Charter Destination Croatia has quickly become one of the world’s most sought-after summer destinations, attracting travelers, sailors, and yacht enthusiasts from around the globe. Whether you are stepping aboard a yacht for the very first time or are already an experienced sailor, the Adriatic Sea offers the ideal setting for an unforgettable yachting experience. With its island-dotted coastline, crystal-clear waters, spectacular scenery, favorable sailing conditions, and world-class marina infrastructure, Croatia truly embodies the essence of luxury yacht life. Known as one of the sunniest regions in the Mediterranean, Croatia enjoys long warm summers and exceptional weather throughout the sailing season. Islands such as Hvar and Korčula receive over 2,700 hours of sunshine annually, even surpassing famously sunny destinations like Sydney, Australia. The Adriatic Sea is often described as a natural summer paradise. During the season, sea temperatures average around 25°C (80°F), warm enough for endless swimming while remaining refreshingly cool under the Mediterranean sun. The coastline offers an incredible variety of landscapes, from hidden rocky coves and untouched nature to charming pebble beaches and picturesque island villages. One of Croatia’s greatest attractions is the extraordinary clarity of the Adriatic Sea. Turquoise waters, secluded anchorages, and constantly changing island scenery create a unique sense of freedom and tranquility. Imagine waking up aboard your private yacht, enjoying breakfast on deck surrounded by peaceful bays, before diving directly into the crystal-clear sea as the coastline slowly unfolds around you. The Adriatic offers an atmosphere that feels intimate, relaxed, and authentic — the perfect balance between luxury, nature, and escape. Every island, harbor, and hidden bay brings a new experience, making Croatia one of the most exceptional yacht charter destinations in the Mediterranean.
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Specifications
Locations
Split. Croatia
Amenities
Water Sports
Other Toys
- Year Built 2026
- Length 70 ft.
- Designer Sunreef Yachts
- Cabins 4
- Maximum Guests 8
- Starting From $68,000
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
Meet our Crew
Captain – Miguel Álvarez
Miguel Álvarez is a Mexican–Spanish yacht captain born in 1989, fluent in Spanish and English. He holds an RYA Yachtmaster Offshore Certificate of Competence, RYA First Aid certification, and a Maritime Radio Operator Certificate of Competence.
With more than 27 years of sailing experience and over 10,000 nautical miles, he has commanded and delivered yachts across the Mediterranean, Adriatic, Gulf of Mexico, Pacific Coast, Sea of Cortez, and during Atlantic crossings. His expertise covers both motor and sailing vessels, including offshore passages, coastal navigation, and charter operations.
He has strong technical knowledge of marine systems, including diesel and gasoline engines, and is experienced in onboard maintenance and troubleshooting. His background in business ownership and sales, supported by studies in sales direction, accounting, management competencies, and a diploma in jewelry, contributes to strong leadership, organization, and client-focused operation onboard.
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Deckhand / Skipper – Fran Radek
Fran Radek is a Croatian skipper and deckhand fluent in Croatian and English. He holds a Croatian Skipper Licence (Category C), RYA Yachtmaster Offshore certification, RYA First Aid, and RYA VHF Radio Certificate.
He is currently completing a Master’s degree in Kinesiology with a focus on sailing and education. His sailing background includes dinghy sailing and racing yachts, providing strong technical seamanship and vessel handling skills.
Since 2024, he has worked with SailWeek, operating charter yachts and catamarans up to 55 feet and private charters up to 60 feet along the Croatian coast. His responsibilities include navigation, passage planning, weather analysis, anchoring, mooring, docking, guest itinerary planning, and full vessel handling in varying conditions.
He is known for his calm approach, strong communication, discipline, and teamwork, supported by an athletic background in taekwondo and coaching.
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Chef – Marielle Löffler
Marielle Löffler is a professional yacht chef fluent in English and German, with extensive experience on private and charter sailing yachts across the Mediterranean and Caribbean. She is professionally trained at Coolinary School and Ashburton Chef Academy, where she studied culinary arts, kitchen management, and modern gastronomy.
She creates fresh, seasonal, and health-focused cuisine tailored to guest preferences, offering everything from refined multi-course dining to simple, nourishing meals. Her culinary expertise includes Mediterranean and fusion-inspired menus with strong focus on vegan, vegetarian, and gluten-free cooking.
Her background includes nutrition, yoga, hospitality, and yacht operations, contributing to a calm, balanced, and highly professional presence onboard. She is experienced in provisioning, menu planning, and supporting charter operations and long passages.
Her culinary style emphasizes creativity, quality ingredients, and nutrition-conscious preparation, always adapted to guest preferences and lifestyle.
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Stewardess / Deck-Stew – Lara Maras
Lara Maras is a Croatian stewardess and deck/stew fluent in Croatian and English. She holds STCW Basic Safety Training, Food Hygiene Level 2 certification, and a valid Medical Certificate (MLC/ENG1).
She has strong academic qualifications, including a Bachelor’s degree in Social Pedagogy and a Master’s degree in Behavioural Disorders in Adults, both from the Faculty of Education and Rehabilitation in Zagreb (ongoing/2025–2026 completion period).
She has experience working on private and charter yachts up to 60 feet, including catamarans up to 50 feet along the Adriatic coast. Her duties include interior housekeeping, cabin preparation, laundry service, table service for guests, provisioning, stock management, and supporting deck operations such as anchoring, docking assistance, fender handling, tender driving, and yacht washdowns.
She is known for her calm, attentive, and guest-focused approach, ensuring a welcoming and well-organized onboard experience at all times.
JAPANESE • MEDITERRANEAN FUSION
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“The precision of Japanese cuisine meets the soul of the Mediterranean — fresh ingredients, clean flavours, and the quiet luxury of eating well at sea.”
BREAKFAST
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Glow Breakfast
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Sweet potato, blistered tomatoes, avocado, sourdough and scrambled eggs
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Turkish Eggs — Miso Edition
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Garlicky miso yoghurt, soft-poached eggs, chili sesame butter, pickled daikon, homemade bread
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Matcha Strawberry Chia Pudding
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Ceremonial matcha, fresh strawberries, toasted coconut, honey, homemade granola
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French Toast Brûlée
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Thick-cut brioche, caramelised sugar crust, fresh mango, lime Greek yoghurt
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Fluffy Pancakes
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Soufflé-style pancakes, blueberry compote, whipped ricotta, honey
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Shakshuka with Japanese Twist
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Slow-cooked tomato, spiced peppers, miso, baked eggs, feta, shiso, sourdough toast
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Eggs Benedict
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Toasted brioche, smoked salmon, poached egg, dashi hollandaise, tobiko, chives
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LUNCH
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Tuna Poke Bowl
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Sashimi-grade tuna, sushi rice, avocado, edamame, pickled cucumber, tobiko, mango
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Mediterranean Mezze
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Homemade hummus & tzatziki, fresh salads, warm flatbreads, falafel and cevapcici skewers
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Nikkei Ceviche
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Tuna, daikon, avocado, cucumber in a Nikkei leche de tigre — citrus soy, tamarind, sesame oil
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Branzino Caesar Salad
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Pan-seared fillet of local sea bass, miso Caesar dressing, Parmesan shard, nori croutons
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Mediterranean Bowl
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Pearl couscous, sundried tomatoes, olives, feta, crispy chickpeas, grapefruit, fried kale, tahini yoghurt dressing with lemon & roasted garlic
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Yaki Udon Noodles
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Crisp vegetables, tender beef, sesame oil, spring onions
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Chicken Yakitori
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Grilled yakitori skewers, charred spring onion, coriander-lime sauce, saffron rice
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DINNER
STARTERS
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Beetroot Carpaccio
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Stracciatella, pistachio pesto, shiso
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Crispy Shrimps on Bloody Mary
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Tempura-battered shrimps, spiced tomato dressing, celery oil, yuzu kosho, micro herbs
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Blood Orange Seabass Crudo
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Herb chermoula, blood orange segments, sesame
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Seared Tamari & Orange Tuna
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Passionfruit sauce, herb oil, shaved fennel, citrus segments
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Olive & Sundried Tomato Bruschetta
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Shiso, ponzu, sesame, creamy burrata
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Burrata & Heirloom Tomatoes
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Shiso, sesame, creamy burrata, basil oil
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Scallop Aguachile
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Green aguachile, cucumber, avocado, lime, coriander
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MAINS
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Nobu-style Black Cod
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White miso marinade, yuzu béchamel, broccolini, bok choi
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Wagyu Filet
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Potato pavé, steamed seasonal vegetables, black garlic ketchup
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Octopus — Miso Romesco
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White bean purée, miso romesco, charred lemon, rucola salad alongside
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Chicken Katsu Curry
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Crispy chicken, Japanese curry sauce, cucumber, edamame, spring onions
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Ravioli with Miso Cream & Wild Mushrooms
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Boatmade pasta, white miso cream, girolles, shiitake, parmesan, truffle oil
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Miso Maple Halibut
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Asian slaw, sesame dressing, crispy shallots, jasmine rice
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Grilled Langoustines
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Lemon garlic butter, crisp fennel & citrus salad, grilled asparagus
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DESSERTS
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Matcha Burnt Basque Cheesecake
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Ceremonial matcha, berry coulis
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Sake Poached Pear
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Elderflower foam, yuzu gel, almond
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Yuzu Mint Sorbet
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Homemade sorbet, cashew cake, olive oil, sea salt
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Passionfruit Pavlovas
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Crisp meringue, passionfruit gel
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Black Sesame Purin
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Japanese panna cotta, honey caramel, sea salt
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Orange Soaked Saffron Cake
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Fragrant saffron cake with blood orange & Campari sorbet
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Mille-Feuille
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Caramelized banana & miso ice cream, pecan, crisp puff pastry
Crew Interview
Get to know this crew better with a hosted interview!








