Yacht: MISS ELIZABETH

Amenities Details
7-Night Rates
Availability
Specifications

Three staterooms with en suite head and combination shower. The two aft staterooms have queen sized beds while the forward stateroom bed measures 58 inches on one end and tapers to 43 inches at the other (not quite a queen but larger than a double). All beds have 3 inch memory foam toppers.

Fishing Gear- Polls,Spear Fishing
Noodles
Offered via rendezvous only

Season Name: Summer 2026 Currency: USD Terms: (Caribbean Terms) Inclusive

2 Guests: $17,199
3 Guests: $17,949
4 Guests: $18,699
5 Guests: $19,499
6 Guests: $20,199

Season Name: Winter 2026 to 2027 Currency: USD Terms: (Caribbean Terms) Inclusive

2 Guests: $17,199
3 Guests: $17,949
4 Guests: $18,699
5 Guests: $19,499
6 Guests: $20,199

Season Name: Summer 2027 Currency: USD Terms: (Caribbean Terms) Inclusive

2 Guests: $17,199
3 Guests: $17,949
4 Guests: $18,699
5 Guests: $19,499
6 Guests: $20,199

Additional Rate Details:

Check Charter Availability by Month

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Yacht layout

Specifications

#Pax:6

Length:56 ft.

Beam:27.5

Draft:4.5

Make:

# Cabins:3

Cabin Configuration:2

Showers:3

Tubs:0

Wash Basins:3

Heads:3

Elec. Heads:3

TP in Heads: No

Helipad: Inq.

Jacuzzi: Inq.

A/C:Full

Engines/Generators:Two main engines are Yanmar, 72 hp. Generator is a 13kw Onan

Year Built:2001

Cruising Speed:89

Max Speed:-

Amenities

Salon Stereo: yes

Salon TV: no

Sat Tv: no

Device Hookups:yes

Hammock:yes

Windscoops:no

Bimini:yes

Deck Shower: yes

BBQ: yes

# Dine In:yes

Hairdryers:no

Guests Smokes: yes cockpit

Pets Aboard: no

Guest Pets: no

Children Ok: Yes

Minimum Age:

Gym/Exercise: no

Elevators:

Wheel Chair Access: no

Inverter: yes

Voltages:

Water Maker: yes

Water Cap:38

Stabilizers: No

Ice Maker: yes

Internet Access:Onboard WIFI

Sailing Instructions:yes

Water Sports

Fishing Gear- Polls,Spear Fishing
Noodles

Price details

Year Built 2001
Length 56 ft.
Designer
Cabins 3
Maximum Guests 6
Starting From $17,199

*2 Guests, 5 Nights with Half-Board Meal Package

Book Now

Got a Question? We’ve Got Answers.

Meet our Crew

Jason Stone

Katie

watch crew interview

Onboard Dining

: every morning fresh fruit, baked goods, coffee, tea, fruit juice available - Thick brioche French toast stuffed with whipped cream cheese and topped with fresh strawberries and lemon zest. - Homemade bagels with lox, dill cream cheese, thin red onions, capers, and lemon wedge. -
Eggs Benedict: toasted English muffin cover in shaved honey ham poached egg and hollandais sauce with a side of home style potatoes - Shakshuka: middle eastern style baked egg dish with roasted bell pepper and crumbled feta, served with fresh crusty bread. -
Savory Crepes: fried egg over ham, Gruyère, and arugula all inside a delicate folded crepe. - Belgium style waffles with butter rum pecans and flambéed bananas. -
Turkish Eggs: soft fried egg over garlic yogurt and smoked paprika herb butter with toasted sourdough.

: - Skirt steak Mexican style street tacos with cotia cheese, fresh pico de gallo, radish, lime wedge, and side corn salad. -Prosciutto, fig, and creamy goat cheese flatbread drizzled with balsamic reduction with side arugula salad. - Blackened snapper sandwich with homemade tartare sauce and butter lettuce with French fries. - Shrimp and chicken green curry over saffron rice. - Caribbean jerk style pork chop with pineapple slaw. - Serrano wrapped balsamic chicken with blistered grapes and quinoa salad. - Creamy sundried tomato pasta with fresh burrata and basil. Starters: -Fresh conch ceviche with plantain chips -Sweet potato croquettes with feta avocado mousse -Bruschetta with Serrano ham burrata and grilled peaches -
Oysters Rockefeller: oyster on the half shell broiled in a butter herb sauce with bread crumbs and lemon wedges. -Mede platter with variety of olives, cheeses, pickled vegetables, homemade jams, and fresh bread. -Bhajis: more commonly known as onion pakora served with tamarind and mint sauce. -Gyoza: homemade Japanese style pork or vegetable steamed dumplings with ginger soy sauce. Mains -Fillet minion with grilled lobster tail side of rosemary potatoes and garlic green beans. -Pan fried mahi with lemon better sauce asparagus and wild mushroom risotto -Boat made pasta tagliatelle with clams, mussels, and calamari. -Sesame seared tuna steaks with ginger lime edamame salad -
Giant Mediterranean style prawns over herbed pearl couscous and Greek salad -Slow roasted short ribs over garlic mashed potatoes with port wove reduction and fresh vegetable medley. -Cacciatore rabbit with creamy polenta and maple roasted brussel sprouts.

-Lavender infused crème brûlée -Pistachio baklava with vanilla ice cream -Fresh strawberry sorbet with mint sauce -Tiramisu -Berry cobbler with vanilla ice cream -NY style cheesecake with blueberry sauce and lemon zest -Carrot rum cake with cream cheese frosting

Guest Testimonials

The most incredible experience aboard Miss Elizabeth!

We had the most incredible experience aboard Miss Elizabeth from April 5–12, 2025. From the moment we stepped on board, we were welcomed with drinks and charcuterie, setting the tone for an unforgettable week. Our captain was amazing—knowledgeable, attentive, courteous, and a fantastic storyteller. He guided us to all the must-see spots like the Baths, caves, bubble pools, the Soggy Dollar, and even snorkeled with us, pointing out sea life along the way. He made everything seamless, from mooring to customs. Katie, our crew and chef, was nothing short of phenomenal. The meals she prepared were over the top—homemade pasta and bread, fresh snapper, seared tuna, surf and turf, and stuffed French toast breakfasts that had us looking forward to every meal. She remembered everyone’s preferences and made each dish with care. The yacht was clean, comfortable, and spacious, with plenty of shaded areas to relax. The crew truly made this trip special—we even invited them to join us after dinner for storytelling. The pace of the trip was perfect, with flexible daily itineraries and a great mix of adventure and relaxation. The only downside was the expense—we’d do this more often if it weren’t so pricey. That said, I would absolutely charter Miss Elizabeth again. The experience was exceptional thanks to the wonderful crew and thoughtful touches throughout. - Snyder

Guests having a spectacular time on board Miss Elizabeth