Mojito
- Year Built 2019
- Length 48 ft.
- Designer Dufour
- Cabins 4
- Maximum Guests 8
- Starting From $8,750
*2 Guests, 5 Nights with Half-Board Meal Package
- Amenities Details
- 7-Night Rates
- Availability
- Specifications
-
Offered via rendezvous only
No rate data found for this yacht.
Summer Base Port:Lefkada, Greece
Summer Operating Area:Greece
Winter Base Port:
Winter Operating Area:
Location Details:Port of Lefkada, Lefkada Port of Lefkada offers another fantastic starting point for your sailing holiday at the heart of the Ionian sailing area. Accessibility Port of Lefkada is situated on the north-eastern side of the island, a hop away from Lefkada town. The 50-meter long bridge that connects the port area with the Greek mainland is considered a major advantage for speedy access at your convenience. By plane: Preveza-Aktio Airport (PVK) is located only 18km from Lefkada marina. There are daily flights from many European cities from April through to October, and daily flights from Athens International Airport (ATH). By car: Despite being an island, Lefkada is easily accessible by car via a short bridge to the mainland. Destinations Starting from Lefkada, you can island hop your way around, getting all the way down to Ithaca and even further afield to Kefalonia if you wish. Kefalonia, 39 ΝΜ Ithaca, 29 ΝΜ Meganisi, 11 ΝΜ Kastos, 22 ΝΜ Atokos, 23 ΝΜ Zakynthos, 68 ΝΜ Kefalonia , 39 ΝΜ Paxi & Antipaxoi, 32 ΝΜ Corfu, 61 ΝΜ
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Specifications
Locations
Lefkada, Greece
Amenities
Water Sports
Other Toys
- Year Built 2019
- Length 48 ft.
- Designer Dufour
- Cabins 4
- Maximum Guests 8
- Starting From $8,750
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
BREAKFAST
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Seasonal fresh fruit platter - Greek yoghurt- Cereal- Bacon- Sausages-Eggs - Crepes - Croissants – Toast – Cookies – Baked goods
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Cheese and cold cuts platter – Honey – Spreads-Coffee – Tea – Milk – Orange Juice
SNACKS & APPETIZERS
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Homemade pies – Tortilla rolls with tuna and mayonnaise – Creamcheese and salmon canapés – Crudites withhomemade dips – Mini Cretan dakos with olive paste and cottage cheese – Grilled feta with honey and sesame –Mushroom duxelle in a white wine reduction
SALADS
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Traditional Greek salad with grilled pitas – Green salad with pineapple,walnuts and lemon dill vinaigrette – Chicken andsundried tomato salad with parmesan flakes and balsamic honeyvinaigrette – Cold fusilli salad with shrimps, colourfulpeppers and basil pesto – Tuna and corn salad with croutons and yoghurtdressing
MAIN COURSES
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Chicken strips with green bell peppers in mustard dill glaze served witharomatic wild rice
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Octopus and orzo casserole-Wild mushroom and sundried tomato risotto
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Slow cooked lamb with yoghurt and thyme crust, served with herbmarinated baby potatoes
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Seafood and spring onion linguini in fresh tomato and mint sauce
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Crisp crust sea bass fillet with lime and ginger drizzle, served with grilledasparagus and parsnip puree
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Pork medallion served with diced aubergine, carrots and cherry tomatoes
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Glazed Beef fillet served with creamy dauphinoise potatoes
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Wide selection of traditional Greek main courses (Mousaka, pastitsio, spetzofai, stuffed vegetables etc. )
DESSERTS
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Lime Pana Cotta-Lemon cheesecake with strawberry coulis
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Orange pie with vanilla ice cream
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Banoffee
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Chocolate pie with salted caramel sauce
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Strawberry Millefeuille
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Traditional Greek deserts (Galaktompoureko, Ekmek, Ravani etc)
DRINKS
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Fresh Fruit Smoothies-Milkshakes-Popular Cocktails (Margaritas, Mojitos, Apple Martini, Cosmopolitan etc.)
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Vegetarian, Ethnic/International Cuisine, low-calorie menus etc
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Knowledgeable
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