MOTHER OCEAN
- Year Built 2019
- Length 50 ft.
- Designer Robertson and Caine
- Cabins 4
- Maximum Guests 8
- Starting From $24,700
*2 Guests, 5 Nights with Half-Board Meal Package
- Amenities Details
- 7-Night Rates
- Availability
- Specifications
8 guests accomodated in 4 Queen cabins all ensuite.
Primary STBD FWD berth measures 68in x 78in
STBD MID berth measures 62in x 81in
STBD AFT berth measures 62in x 78in
PORT FWD berth measures 62in x 78in
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2x Sea Scooters
Floating Mat
Bocce
Beersbie -
Offered via rendezvous only
- 2 Guests: $24,700
- 3 Guests: $25,500
- 4 Guests: $26,300
- 5 Guests: $27,100
- 6 Guests: $27,900
- 7 Guests: $28,700
- 8 Guests: $29,500
- 2 Guests: $24,700
- 3 Guests: $25,500
- 4 Guests: $26,300
- 5 Guests: $27,100
- 6 Guests: $27,900
- 7 Guests: $28,700
- 8 Guests: $29,500
- 2 Guests: $24,700
- 3 Guests: $25,500
- 4 Guests: $26,300
- 5 Guests: $27,100
- 6 Guests: $27,900
- 7 Guests: $28,700
- 8 Guests: $29,500
Check Charter Availability by Month
July 2026
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September 2026
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April 2027
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June 2027
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July 2027
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August 2027
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September 2027
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October 2027
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November 2027
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January 2028
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February 2028
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March 2028
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April 2028
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May 2028
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June 2028
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July 2028
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Yacht layout
Specifications
Amenities
Water Sports
2x Sea Scooters
Floating Mat
Bocce
Beersbie
- Year Built 2019
- Length 50 ft.
- Designer Robertson and Caine
- Cabins 4
- Maximum Guests 8
- Starting From $24,700
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
Breakfast
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•
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Spring
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Vegetable Frittata w/goat cheese, fresh vegetables and herbs with Greek yogurt parfait•Avocado and tomato egg scramble with fresh cilantro and homestyle caramelized onion potatoes•BLTAE - Bacon, lettuce, tomato, avocado and fried egg sandwich with spicy mayo served on fresh sourdough with citrus brown sugar marinated fruit salad•
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Stuffed French toast with Raspberry compote and cream, fresh tropical fruit and crispy bacon•
Lunch
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•
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Chipotle Shrimp and chicken tacos with fresh pico de gallo and cilantro, black bean salad with corn, avocado and lime juice•Grilled skirt steak with cherry balsamic sauce, served with a warm spinach, mushroom and pine nut salad•Seared yellowfin tuna with cherry tomatoes, cucumber, scallions, avocado and spicy sriracha mayo, served over a bed of brown rice•Blueberry and barrel aged Feta salad, tiny lettuces, cornbread cracker, pistachios, and lemon curd dressing•Farro salad with pine nuts, blueberries, peaches, spinach and basil, tossed with a honey vinegarette
Appetizers
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:•Creamy curried carrot ginger soup with parmesan croutons•Caprese salad with toasted bread crisps•Ceviche with guacamole and fresh tortilla chips•Salmon bites with jerk seasoning and mango salsa•
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Summer Charcuterie board with caramelized red wine onion dip
Dinner
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:•Slow roasted salmon marinated in honey, ginger, lime and Dijon vinegarette over creamy coconut lime rice with roasted spring vegetables•Grilled snapper with blended Caribbean spices, citrus and fresh mint served with roasted pineapple salad and herbed cous cous•Swordfish with champagne beurre blanc, roasted asparagus and citrus infused farro•
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Bourbon
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Brown Sugar smoked pork loin over mashed sweet potatoes and roasted zucchini with lemon zest and sprinkled with parmesanFilet medallions with garlic herb butter, rosemary roasted potatoes and sauteed almond haricots verts•Roasted chicken breast smothered in a Mediterranean sauce - sun dried tomato, dill, capers, lemon, balsamic and olive oil, over a bed of lemon and parsley risotto and roasted rainbow vegetables
Dessert
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s:•Lemon curd pound cake with blueberry compote•Vanilla crème Brulé with fresh raspberries•Mini key lime tarts with whipped cream•
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Boozy
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Chocolate
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Kahlua Cupcakes•Blueberry lavender mini cheesecakes•
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Chocolate Pavlova with whipped cream and passionfruit
Crew Interview
Get to know this crew better with a hosted interview!
Guest Testimonials
Reviews for Matt and KarI
Guest Comments Barefeet Retreat 2026
Dear Captain Matt and Chef Kari,
Thank you for and unforgettable five nights at sea. From the moment we stepped onboard, we felt completely taken care of. You made every day feel effortless. Whether we were exploring new anchorages, soaking and floating in the sun, or having a dance party after a fabulous meal, the care you put into every detail did not go unnoticed. You elevated this trip from just a simple vacation to a truly specialized and well curated experience. We will always remember the amazing adventure with you. Bob in particular enjoyed learning about sailing and boat life. Chef Kari’s chocolate chip cookies and creative meals were a highlight – along with your help celebrating Bob and Phoebe’s 10th anniversary.
With gratitude and appreciation,
Your Minnesota Crew! Bob, Phoebe, Jeremy, Janessa, Matt, Katie, Danielle and Derek
________________
Dear Matt and Kari,
What a wonderful wek of sun, fun and memories that will last a lifetime. Matt, Thank you for the amazing tubing runs and always getting the water toys out for us. Kari, thanksf or feeding us non-stop and serving us delicious meals and memories. We will miss you! Hope to see you in the BVI again.
Love, the Marinelli kids
________________
Dear Matt and Kari,
Thank you for the trip of a lifetime! The boat was great, but you two were exceptional! We will find you in a couple of years and join you again.
Your Kansas Crew
Dear Matt and Kari,
What an amazing week we have had in paradise. Thank you for making it an unforgettable trip. From the drinks, amazing food and fun stops – you guys made the trip for us. Cannot wait to take another trip with you all here in a few years.
Love, Marissa
Matt and Kari,
We have discussed and planned this trip for months! We feel so fortunate to take our maiden voyage with you. Thank you so much for all that you did to make our trip simply amazing! Great meals, sunsets, code names, pass the mic! This trip was just right! Good luck in the rest of the season!
John and Sue
___________
Christmas week 2025
Kari and Matt,
Thank you so much for all you did to make our Christmas vacation so awesome. The food was great and you were so wonderfully flexible to provide the activities we wanted. What a great trip with so many wonderful memories
- Jude
Our family motto is, “another best day ever” and this whole week definitely was! From the activities to the food, drink and weather, it was an amazing week. Thank you Matt and Kari
- Beth
What a wonderful week of making memories. If ever there was any doubt, this is the way to do a family vacation. Lazy days, snorkeling, beach time and cocktails galore, chilling as we sail and tons of incredible food.
- Love, Leigh
I loved the hospitality and the food that was provided on Barefeet Retreat. Thank you Matt and Kari for such a fun week!
- Hopper
Captain Matt and Kari,
It has been an absolute pleasure sailing around the islands and laughing more and more as we went. Thank you for all the amazing meals, stories and game nights! This was a trip to remember forever, and we are so so grateful that you were a part of it.
Love, James and Allie












