- Amenities Details
- 7-Night Rates
- Availability
- Specifications
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Water sports:
2 x SUP boards
10 x Snorkeling Gear Equipment
2 x Yoga Mats
10 swimming noodles
Kayak (upon request with additional cost)
3x Adults swimming life jackets
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Offered via rendezvous only
No rate data found for this yacht.
RATES 2026 High Season: €15,600 per week (July and August) Mid-Season: €14,200 per week (June and September) Low Season: €12,700 (October–May) Plus, all expenses (V.A.T. 12% and APA 30%) In the event that the VAT changes, any difference will be debited or credited to the charterer. Cook-Hostess prepares and serves breakfast, lunch, and aperitifs. She/he is ready to prepare up to 2 dinners on board per week, if no restaurant available ashore. Also, she/he takes care of daily cleaning, making beds, provisioning and freshening up of toilets, and assists skipper in navigating and maneuvering. Prices are in euros for weekly charters. All prices are subject to change without prior notice. Charters for less than a week are only available upon request, and the weekly rate is divided by 6.
Summer Base Port:Athens
Summer Operating Area:Greece
Winter Base Port:Athens
Winter Operating Area: Greece
Location Details:Relocation Fees: Catamarans up to 52 ft: Cyclades one way (900 EUR) and for the Ionian Islands per way (1.200 EUR) * Please note that due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day. **All itineraries are subject to weather and sea conditions and approval from the captain at the time of the trip. If the APA paid is not sufficient to cover all variable expenses, the balance has to be paid on board by the client directly to the Captain.
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Yacht layout
Specifications
Locations
Athens
Amenities
Water Sports
Other Toys
Water sports:
2 x SUP boards
10 x Snorkeling Gear Equipment
2 x Yoga Mats
10 swimming noodles
Kayak (upon request with additional cost)
3x Adults swimming life jackets
- Year Built 2020
- Length 48 ft.
- Designer Dufour
- Cabins 5
- Maximum Guests 10
- Starting From $12,700
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
Meet our Crew
Meet the Skipper of MY BLUE HEAVEN
We are delighted to welcome our new skipper aboard MY BLUE HEAVEN, bringing over 11 years of professional experience in skippering both catamarans and monohulls up to 24 meters.
With extensive charter experience across the Ionian and Aegean Seas, as well as international sailing in the Maldives, our skipper combines strong seamanship with a genuine passion for guest experience. He has successfully led more than 150 charters, ranging from day trips to weekly luxury crewed voyages, always prioritizing safety, comfort, and unforgettable moments at sea
Holding an Offshore Sailing Diploma (up to 24m) and a Marine Engineering degree, he brings valuable technical expertise onboard, ensuring the yacht is maintained to the highest standards throughout the season. His background as a charter business owner further enhances his professionalism, organization, and attention to detail
Beyond sailing, he adds a unique dimension to the onboard experience through his skills in diving, spearfishing, drone photography, and a creative flair for music and multimedia, making each charter both relaxed and memorable. Fluent in Greek and English, he connects effortlessly with guests from around the world and creates a warm, welcoming atmosphere onboard
With deep local knowledge, international experience, and a true hospitality mindset, our skipper is the perfect match for MY BLUE HEAVEN and the elevated charter experiences we aim to deliver.
Maria Loukopoulou
Cook and Stewardess with a background in hospitality and gastronomy, joining the fleet with enthusiasm for the upcoming summer season. Passionate about the sea, guest care, and simple yet high-quality cuisine, she creates a relaxed, welcoming atmosphere on board. Organized, adaptable, and attentive to detail, she ensures both comfort and personalized service, offering guests a smooth, enjoyable, and memorable yachting experience.
Onboard Dining
Guest Testimonials
25 August - 1 September 2025
We enjoyed another truly unforgettable trip and created wonderful family memories aboard My Blue Heaven!
27 July - 3 August 2025
Kelly the cook, added a special touch to the food Greek experience, with her warm hospitality and attention to detail.
19 - 26 July 2025
The experience was top! The yacht itself was stunning, with all the amenities you could ask for and then some. Kelly's food OMG!!!
12 - 18 July 2025
WHAT an amazing experience and the service was more than outstanding
17 - 25 June 2025
The crew's attention to detail, professionalism, and warm hospitality truly made this trip one of a kind. We had a fantastic week onboard!
7 - 14 June 2025
It was a fantastic week - much a great crew
17 June - 24 June 2025
Thank you for all your hospitality - look forward to visiting you again
30 May - 6 June 2025
Thank you so much for the amazing week!
September 28 - October 3 2024
We have had an absolutely wonderful time!
September 8 - September 15 2024
Thank you so much for the incredible week!
August 31 - September 7 2024
Amazing service!
August 20 - August 27 2024
Thank you so much for a flawless week!
August 11 - August 18 2024
Thank you for all your work in creating an amazing week of memories for us all.
August 3 - August 10 2024
It was a fantastic experience and the crew was more than excellent.
July 21 - July 28 2024
The trip was amazing and we look forward to meet the crew again.
July 03 - July 10 2024
We have had another truly spectacular trip and we have created special family memories onboard My Blue Heaven!
16-23 June 2024
Thank you so much for your amazing work, cooking and help on our charter. We will be back and much appreciation.
June 04 - June 09 2024
Thank you so much for an amazing 5 days stay. We loved all the islands and Swimming places you took us to.. Vasilis, your organisation is very much appreciated. It made much more relaxed. Kelly, your food was amazing. We loved everything you cooked for us. We hope we will all be back for another trip.
