MY LADY ALASKA
- Year Built 2001
- Length 97 ft.
- Designer Broward
- Cabins 5
- Maximum Guests 10
- Starting From $70,000
*2 Guests, 5 Nights with Half-Board Meal Package
- Amenities Details
- 7-Night Rates
- Availability
- Specifications
Embark on an unforgettable journey through Alaska’s pristine wilderness aboard MY LADY ALASKA, a 97-foot Broward motor yacht that blends rugged capability with refined luxury. Built in 2001 and meticulously maintained with a recent refit in 2025, this yacht is uniquely suited for extended cruising in remote regions like Southeast Alaska, offering a rare combination of comfort, safety, and endurance. Inside, guests will enjoy five spacious staterooms, including a luxurious on-deck master suite, and spacious VIP suite, each with ensuite heads. The enclosed, air-conditioned aft deck offers panoramic views and seating for ten, perfect for dining while watching whales breach or eagles soar overhead.
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Offered via rendezvous only
No rate data found for this yacht.
Summer Base Port:Alaska
Summer Operating Area:Alaska
Winter Base Port:Alaska
Winter Operating Area: Alaska
Location Details:• Available in Alaska • Please inquire for more details.
Check Charter Availability by Month
March 2026
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April 2026
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June 2026
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August 2026
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September 2026
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October 2026
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November 2026
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December 2026
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January 2027
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February 2027
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March 2027
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April 2027
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May 2027
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June 2027
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July 2027
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August 2027
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September 2027
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October 2027
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November 2027
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December 2027
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January 2028
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February 2028
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March 2028
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Yacht layout
Specifications
Locations
Amenities
Water Sports
Other Toys
- Year Built 2001
- Length 97 ft.
- Designer Broward
- Cabins 5
- Maximum Guests 10
- Starting From $70,000
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
Onboard Dining
DAY 1
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Lunch:
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Assorted Sandwich Spread
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Lentil Soup
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Dinner:
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Crab Dip with Crackers and Vegetables
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Asian Barbeque Ribs with Coconut Rice, Miso Glazed Carrots, Wonton Crisps
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Butter Mochi Cake
DAY 2
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Breakfast:
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Fruit Plate with Granola and Yogurt
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Baked Egg Bites
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Sausage
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Lunch:
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Assorted Sandwich Spread
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Potato Bacon Soup
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Dinner:
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Whipped Goat Cheese and Olive Tapenade Bruschetta
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Herbed Pork Tenderloin with Smashed Potatoes and Green Beans
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Berry Cobbler
DAY 3
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Breakfast:
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Fruit Plate with Granola and Yogurt
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Vegetable Frittata
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Homestyle Potatoes
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Bacon
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Lunch:
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Focaccia Pizza
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Mixed Green Salad
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Dinner:
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Cheese and Fruit Board
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Pecan-Crusted Halibut with Lemony Risotto
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Flourless Chocolate Cake
DAY 4
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Breakfast:
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Fruit Plate with Granola and Yogurt
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Oatmeal with Toppings
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Lunch:
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Assorted Sandwich Spread
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Chicken Noodle Soup
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Dinner:
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Spinach Artichoke Pinwheels, Cheeses and Cured Meats
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Chicken Piccata, Sauteed Spinach, Mashed Potatoes
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Panna Cotta
DAY 5
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Breakfast:
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Fruit Plate with Granola and Yogurt
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Breakfast Sandwich
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Lunch:
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Quesadillas and Tomato Soup
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Dinner:
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Bacon-Wrapped Jalapeno Poppers
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Halibut or Salmon “Catch of the Day” Fish Tacos with Cilantro Lime Rice, Refried Beans
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Pico De Gallo Salsa
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Tres Leches Cake
DAY 6:
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Breakfast:
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Breakfast Burritos
Crew Interview
Get to know this crew better with a hosted interview!








