NAMASTE (SAMANA)
- Year Built 2021
- Length 61.6 ft.
- Designer Fountaine Pajot
- Cabins 4
- Maximum Guests 8
- Starting From $24,900
*2 Guests, 5 Nights with Half-Board Meal Package
- Amenities Details
- 7-Night Rates
- Availability
- Specifications
S/Y Namaste is a magnificent Fountaine Pajot Samana 59, designed to offer the perfect harmony of space, elegance, and freedom. With her breathtaking 30m² flybridge — the largest in her category — and her beautifully balanced blend of open social areas and private retreats, she invites guests to savor the art of living at sea in true French style. Every detail of Namaste has been carefully crafted to deliver both connection and tranquility. Her expansive 27.5m² aft cockpit sets the scene for relaxed dining and social gatherings, while the foredeck features modular sunbathing lounges, ideal for soaking up the sun or enjoying quiet moments under sail. The flybridge offers spectacular panoramic views — a perfect place for sunrise yoga, afternoon cocktails, or starlit dinners. Her bright and inviting main saloon, with access to both the aft and fore decks, enhances the feeling of openness and flow throughout the yacht. With a galley-down layout, guests enjoy a spacious and elegant living area designed for effortless comfort and togetherness. Namaste accommodates up to 8 guests in four beautifully appointed cabins: A large master suite offering refined comfort and private access to the deck, two queen-bed cabins featuring contemporary design and en-suite bathrooms, and one twin cabin with bunk beds and deck access, ideal for families or children. Every cabin is designed to provide a peaceful sanctuary, blending natural light with refined finishes. A professional crew of three — captain, hostess, and chef — is dedicated to creating an unforgettable experience on board. Whether it’s a gourmet meal, a hidden anchorage, or a perfectly planned sailing route, every detail is tailored to your preferences. For guests seeking adventure, Namaste offers a wide selection of water toys, ensuring endless summer fun for family and friends. Whether you’re gliding across turquoise waters, exploring secluded coves, or simply savoring a Mediterranean sunset, S/Y Namaste embodies the essence of “carpe diem” — the joy of seizing every moment at sea.
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T/T Gala 420 + Suzuki 60 CV (with soundsystem)
SUP (2)
Wakeboard (1)
Kayak 2 seated (1)
Sublue Navbow (1)
Sublue SWII (1)
SeaBob (1)
Water Ski adults and kids (1)
Monoski (1)
Kneeboard (1)
Subwing(2)
Stimmel multi-board (1)
Tube (1)
Fishing gear (2)
Snorkeling gear (10, sizes 36 to 46)
Baby life jackets (4)
Noodles
*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
Big Variety of board games -
Offered via rendezvous only
No rate data found for this yacht.
Rates High Season: Euro 36.000 per week (July - August) Mid Season: Euro 31.000 per week (June and Sept) Low Season: EURO 24.900 (rest months) Plus all expenses (V.A.T. 6,5% & APA 20%) Free WiFi Charters for less than a week are only available upon request and the weekly rate is divided by 6. If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee. Relocation Fees: Catamarans 55ft and up: Cyclades (1,500 EUR + 6,5% VAT) * * Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day + 6,5% VAT.
Summer Base Port:Athens - Marina Zea
Summer Operating Area:Greece
Winter Base Port:Athens - Marina Zea
Winter Operating Area: Greece
Location Details:If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Check Charter Availability by Month
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Yacht layout
Specifications
Locations
Athens
Amenities
Water Sports
Other Toys
T/T Gala 420 + Suzuki 60 CV (with soundsystem)
SUP (2)
Wakeboard (1)
Kayak 2 seated (1)
Sublue Navbow (1)
Sublue SWII (1)
SeaBob (1)
Water Ski adults and kids (1)
Monoski (1)
Kneeboard (1)
Subwing(2)
Stimmel multi-board (1)
Tube (1)
Fishing gear (2)
Snorkeling gear (10, sizes 36 to 46)
Baby life jackets (4)
Noodles
*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
Big Variety of board games
- Year Built 2021
- Length 61.6 ft.
- Designer Fountaine Pajot
- Cabins 4
- Maximum Guests 8
- Starting From $24,900
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
Meet our Crew
Captain: Vasilis Gravanis
Captain Vasilis has been a respected figure in the yachting and catamaran industry since 2004, bringing more than 20 years of hands-on experience to the helm of Namaste. With extensive knowledge of both sailing and motor vessels, he specializes in the operation, maintenance, and overall management of recreational yachts.
Highly regarded for his strong leadership and personable nature, Captain Vasilis is communicative, reliable, and detail-oriented, ensuring smooth operations and exceptional guest experiences at all times. His adaptability and calm approach allow him to handle changing conditions with confidence and efficiency, consistently meeting the highest standards of service and safety.
In addition to his command skills, he possesses a thorough understanding of mechanical systems and marine equipment, enabling proactive maintenance and problem-solving onboard. Captain Vasilis’s dedication to safety, professionalism, and creating unforgettable voyages makes him a trusted and invaluable presence aboard Namaste.
Languages: Greek (native), English (fluent)
Previous Yacht: Nomad
Chef: Nicolas Chaldaios
Born in 1993, chef Nicolas graduated from the prestigious Private Cooking University DOMI in Athens in 2012. Since then, he has diligently worked his way up from a chef assistant to positions such as sous chef, chef de partie, and chef de cuisine, honing his skills in various restaurants and hotels throughout Greece. Specializing in Greek and Italian cuisine, Nicolas is known for his meticulous attention to detail and ability to adapt to different nutritional plans. As he embarks on a new chapter in the yachting industry, his hard-working nature, eagerness to learn, openness to challenges, and positive attitude will undoubtedly continue to drive his success. Fluent in both Greek and English, he effortlessly communicates among his guests and crew members alike, as well as navigates easily in diverse culinary environments, making him a valuable asset on board Namaste.
Stew/Deckhand: Giannis Markigiannis
Giannis joins the Namaste crew as a deck/stew, bringing hands-on experience from his previous year as a deckhand. Known for his strong work ethic and attention to detail, he is adept at maintaining the vessel’s decks and assisting with daily operations to ensure smooth sailing. Giannis combines practical seamanship skills with a friendly, approachable demeanor, making him a valuable member both on deck and in guest areas. Always ready to lend a hand, he supports the team in tasks ranging from line handling and maintenance to helping steward the comfort and safety of everyone on board. His dedication to teamwork and his eagerness to learn new skills make him a reliable and enthusiastic presence on Namaste.
Onboard Dining
BREAKFAST
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Egg BenedictPotato frittata with fried eggs Omelets Shakshuka Avocado toast Pancakes Crepes Cakes Overnight oatmeals French toast Cheese plater & cold cuts Variety of hand made granola Super bowls Homemade breads
APPETIZER
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Tonnato vitelloCarpaccio di Vitello Arancini Sushi di mozzarella Fish tartar Fish ceviche Mushroom soup Octopus with fava and caramelized onions Salmon gravlax Fava bean pure Taramosalata Tzatziki Tartar avocado
SALADS
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Greek salad(tomato, cucumber, onion, feta cheese) Zucchini salad (zucchini, orange, lemon, lime, mint, xinomizithra) Watermelon salad (cherry tomatoes, watermelon, feta cheese, carob rusks) Quinoa salad (peppers, spring onion, parsley, lemon oil sauce, cucumber) Lentils salad (jalapeno ginger dressing, spring onion, coriander) Caprese salad Beetroot salad (walnuts, balsamic vinegar, yogurt) Green salad with Greek tahini sauce
MAIN DISHES
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Seabass sauté with eggplant pureFlank steak with grilled vegetables and sweet potato pure Roasted pork belly with braised carrots Poke bowl with salmon, avocado, coriander and lime Whole fish cooked in salt Barbeque Chicken breast with mushroom pure, porcini crumble and wine sauce Fregola with shrimps Orzo with lobster Pastitsio (pasta, beef cheeks, Metsovone cheese)
DESSERTS
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TiramisuCheesecake Chocolate mouse Apple tart Lemon tart Baba au rum Banoffee with peanut butter biscuit and salted caramel Variety of fresh Fruits Variety of Ice Creams
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* The menu can be adapted to food allergies, vegetarian, vegan, gluten-free & lactose-free
Crew Interview
Get to know this crew better with a hosted interview!
Guest Testimonials
Guest Comments October 2025
11/10/25-18/10/25
Guest Comments October 2025
11/10/25-18/10/25
Guest Comments September 2025
15/09/25-22/09/25
Guest Comments July 2025
06/07/25-03/08/25
Guest Comments June 2025
28/06/25-05/07/25
Guest Comments June 2025
15/06/25-22/06/25
Guest Comments June 2025
07/06/2025 - 14/06/2025
Guest Comments June 2025
07/06/2025 - 14/06/2025
Guest comments May 2025
25/05/2025 - 30/05/2025
Client Comments September 2024
11/09/2024-18/09/2024
Client Comments September 2024
11/09/2024-18/09/2024
Client Comments August 2024
10/08/2024-17/08/2024
Client Comments July 2024
30/07/2024-09/08/2024
Client Comments July 2024
16/07/2024-25/07/2024
Client Comments June 2024
22/06/2024-29/06/2024
Client Comments June 2024
22/06/2024-29/06/2024
Client Comments June 2024
22/06/2024-29/06/2024
Client Commnets June 2024
14/06/2024-21/06/2024
Guest Comments June 2025
15/06/25-22/06/25
Clients Commnets May 2024
29/05/2024-05/06/2024
Clients Comments May 2024
29/05/2024-05/06/2024
Clients Comments May 2024
29/05/2024-05/06/2024
Clients Commnets May 2024
21/05/2024-28/05/2024
Client Comments May 2024
21/05/2024-28/05/2024
Clients Comments September 2023
05/09/2023-12/09/2023


















