NANA MARIE
Price details
- Year Built 2026
- Length 80 ft.
- Designer Fountaine Pajot
- Cabins 4
- Maximum Guests 8
- Starting From $93,000
*2 Guests, 5 Nights with Half-Board Meal Package
- Amenities Details
- 7-Night Rates
- Availability
- Specifications
4 ensuite Berths:
King Primary Stateroom
King VIP Stateroom
2 King Guest Cabins
-
Onboard
Season Name: Winter 2026 to 2027 Currency: USD Terms: (Caribbean Terms) Inclusive
- 2 Guests: $93,000
- 3 Guests: $95,000
- 4 Guests: $95,000
- 5 Guests: $98,000
- 6 Guests: $98,000
- 7 Guests: $100,000
- 8 Guests: $100,000
Season Name: Summer 2027 Currency: USD Terms: (Caribbean Terms) Inclusive
- 2 Guests: $93,000
- 3 Guests: $95,000
- 4 Guests: $95,000
- 5 Guests: $98,000
- 6 Guests: $98,000
- 7 Guests: $100,000
- 8 Guests: $100,000
Season Name: Wimter 2027 to 2028 Currency: USD Terms: (Caribbean Terms) Inclusive
- 2 Guests: $102,300
- 3 Guests: $104,500
- 4 Guests: $104,500
- 5 Guests: $107,800
- 6 Guests: $107,800
- 7 Guests: $110,000
- 8 Guests: $110,000
Additional Rate Details:
Check Charter Availability by Month
Booked
Hold
Unavailable
September 2026
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October 2026
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November 2026
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December 2026
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February 2027
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March 2027
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April 2027
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May 2027
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June 2027
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July 2027
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August 2027
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September 2027
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October 2027
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November 2027
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December 2027
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January 2028
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February 2028
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March 2028
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April 2028
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May 2028
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June 2028
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July 2028
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August 2028
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September 2028
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Yacht layout
Specifications
#Pax:8
Length:80 ft.
Beam:43
Draft:5
Make:Fountaine Pajot
# Cabins:4
Cabin Configuration:
Showers:4
Tubs:0
Wash Basins:4
Heads:4
Elec. Heads:4
TP in Heads:
Yes
Helipad:
Inq.
Jacuzzi:
Inq.
A/C:Full
Engines/Generators:2x 900 HP
2x 21.5 KW generator
Year Built:2026
Cruising Speed:12
Max Speed:-
Amenities
Salon Stereo:
yes
Salon TV:
no
Sat Tv:
no
Device Hookups:yes
Hammock:no
Windscoops:no
Bimini:yes
Deck Shower:
yes
BBQ:
yes
# Dine In:no
Hairdryers:yes
Guests Smokes:
Smoking NOT Allowed
Pets Aboard:
no
Guest Pets:
No pets allowed
Children Ok:
No
Minimum Age:
Gym/Exercise:
no
Elevators:
Wheel Chair Access:
no
Inverter:
no
Voltages:
Water Maker:
yes
Water Cap:2000
Stabilizers:
No
Ice Maker:
yes
Internet Access:Onboard WIFI
Sailing Instructions:no
Water Sports
Price details
- Year Built 2026
- Length 80 ft.
- Designer Fountaine Pajot
- Cabins 4
- Maximum Guests 8
- Starting From $93,000
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
Onboard Dining
Nana Marie
-
The following menu offers a selection of dishes that showcase Chef Fifi's style and cuisine. Every menu aboard is individually tailored to each charter, ensuring every meal reflects guests' tastes and preferences. Most dietary requirements, allergies and food preferences can be happily accommodated with a timely notice.
-
Each breakfast is accompanied by a selection of freshly brewed coffee, premium teas, fresh juices, seasonal fruit, yogurts and homemade granola.
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Classic Eggs Benedict on a toasted English muffin, served with Breakfast Sausages and freshly baked Banana Bread
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Bagels with cream cheese, smoked salmon and eggs, accompanied by the traditional Portuguese custard tart, Pastel de Nata
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Golden French toast topped with whipped cream and wild berries, served with crispy bacon, fried eggs and homemade Carrot & Walnut Muffins
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Smashed Avocado Toast with perfectly Poached Eggs, accompanied by warm Croissants
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Spinach, Feta & Cherry Tomato Frittata served with crispy Bacon and a fresh seasonal Fruit Smoothie
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Fluffy Pancakes with Canadian Maple Syrup, crispy Bacon and Eggs cooked to your preference
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Homemade Pizzas cooked in the outdoor pizza oven, served with a Fresh Seasonal Salad.
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Mahi Mahi Tacos with Avocado, Cabbage & Corn Salsa and a fresh lime sour cream sauce
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Classic Caesar salad with juicy Grilled Chicken, homemade croutons, Parmesan and Freshly Baked Bread
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Prosciutto, Melon & Mozzarella Salad with roasted nuts, Dijon vinaigrette and Fresh Focaccia
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Grilled Lamb Koftas served with warm pita bread, Greek salad and homemade Tzatziki
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Seared Bluefin Tuna Poké Bowl with sushi rice, tropical mango, edamame, fresh vegetables and a soy-honey dressing
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Creamy Butternut Squash & Coconut Curry Soup
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Burrata Caprese with heirloom Tomatoes, Basil and Balsamic pearls
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Brie & caramelised Onion Filo Tart served with Rocket Salad
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Green & White Asparagus Mosaic with Hollandaise sauce and Basil oil
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Fresh Vegetable Rice Paper Spring Rolls with sweet chilli dipping sauce
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Tomato, basil & red onion bruschetta finished with balsamic glaze
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Beef Filet Mignon with creamy Mashed Potatoes, prosciutto-wrapped Asparagus and wild Mushroom sauce
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Pan-seared Sea Bass with fragrant Coconut Rice, roasted vegetable roses and lemon butter sauce
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Tagliatelle with Prawns & Lobster finished with lobster bisque cream, lemon zest, fresh herbs and a touch of chilli
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Pork tenderloin with roasted baby potatoes, seasonal vegetables and an orange & brandy jus
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Pad Thai rice noodles with seared five-spice duck breast
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Herb-crusted rack of lamb with dauphinoise potatoes, roasted vegetables and rosemary jus
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Warm Chocolate Lava Cake with homemade Gelato and cocoa tuile
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Vanilla Panna Cotta with Red Berry coulis and Caramel crunch
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Warm Apple Crumble with Chantilly cream and Toffee drizzle
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Classic Key Lime Pie with torched Italian Meringue
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Poached Pears infused with spices, served with stem Ginger Ice cream
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Pavlova with Passionfruit Mousse and tropical fruit gel
Crew Interview
Get to know this crew better with a hosted interview!










