NEW HORIZONS 2
- Year Built 2016
- Length 49 ft.
- Designer Fountaine Pajot
- Cabins 5
- Maximum Guests 11
- Starting From $15,000
*2 Guests, 5 Nights with Half-Board Meal Package
- Amenities Details
- 7-Night Rates
- Availability
- Specifications
S/Y NEW HORIZONS 2 FOUNTAINE PAJOT - SABA 50 BUILT 2016 / LOA 50FT 11 PAX / 5 CABINS 3 CREW BASED IN ATHENS, GREECE
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3.80m Highfield tender (driven by crew only) with 30hp Mercury outboard
SEAWING II Sea scooter 2023
Water ski (adult and children)
Wakeboard
1 Tube
2 Inflatable SUP
Fishing Lines
Snorkelling gear
-
Offered via rendezvous only
No rate data found for this yacht.
2025 Weekly Rates: High Season: Euro 19,000 (July /August) Mid Season: Euro 17,000 (June/September) Low Season: Euro 15,000 (April/May/October) +12% VAT of charter fee within Greek waters + APA Charters less than one week as per MYBA Terms rate ./. by 6 Holds Greek Charter License Home Base: Athens, Greece Embarkation at : 12:00Hrs Disembarkation at : 12:00Hrs For pick up and/or drop off at another Greek port, relocation fees will be applicable depending on destination. Kindly inquire.
Summer Base Port:Alimos marina, Greece
Summer Operating Area:Greece
Winter Base Port:Alimos marina, Greece
Winter Operating Area: Greece
Location Details:Marina Alimos, Athens, Greece
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Yacht layout
Specifications
Locations
Athens, Greece
Amenities
Water Sports
Other Toys
3.80m Highfield tender (driven by crew only) with 30hp Mercury outboard
SEAWING II Sea scooter 2023
Water ski (adult and children)
Wakeboard
1 Tube
2 Inflatable SUP
Fishing Lines
Snorkelling gear
- Year Built 2016
- Length 49 ft.
- Designer Fountaine Pajot
- Cabins 5
- Maximum Guests 11
- Starting From $15,000
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
Meet our Crew
CAPTAIN – Nikolaos Papageorgopoulos
Captain Nikos is a professional skipper with a strong background in offshore sailing and yacht racing. He has over a decade of experience on Greek and international waters, he has successfully captained various catamarans and monohulls, operating in Cyclades, Dodecanese, Crete, Santorini, and Milos.
He is fluent in English, has advanced knowledge of Spanish and conversational abilities in Russian and Chinese.
CHEF – Anna Kravchenko
Anna, is a seasoned culinary professional with over 10 years of experience creating innovative and high-quality dishes. Known for her culinary creativity, Anna has a proven track record of elevating kitchen operations, brings a delightful fusion of flavors and creativity to every dish.
DECKHAND / STEWARDESS – Raia Stefanova
Raia is a highly skilled and meticulous yacht stewardess with extensive experience in luxury hospitality, interior management, and premium guest services in the maritime industry. Proficient in managing fast-paced, high-pressure situations, ensuring smooth onboard operations, and providing exceptional customer service. Known for exceptional attention to detail, discretion, and a keen ability to anticipate guests' needs, fostering an atmosphere of sophistication and comfort.
BREAKFAST:
- Coffee (Dolce Gusto Nescafe Machine) - tea - fresh orange juice - cereal - oatmeal - fresh fruits - various fresh bread and toast - jams - Greek honey - Greek yoghurt plain or with fruits/honey/nuts - fresh baked croissant - small cream pies sprinkled with powdered sugar - cake - French toast - eggs (fried/scrambled/omelete/poached/boiled) with bacon - Greek scrambled eggs with tomato (local dish) - grilled ham/cheese sandwich - assorted cheese and cold cut platter
SALADS:
- Greek tomato salad with feta cheese, fresh oregano and capers - Arugula with baby spinach, parmesan flakes and dry figs - Mixed green salad with balsamic, honey and figs - Boiled beetroots with yoghurt and walnuts - Iceberg lettuce with avocado and smoked salmon - Cretan "Dakos" salad topped with local white cheese and chopped fresh tomato - Iceberg lettuce with red cabbage with balsamic and orange dressing
APPETIZERS:
- Baked eggplant with mozzarella and tomato - Steamed mussels with wine and garlic - Shrimps saganaki with maratho (similar to dill) and ouzo - Mushroom with truffle and cheese - Talagani grilled cheese - Fava with caramalized onions - Mpougioudi (grilled feta cheese with sliced fresh tomato and peppers) - Cheese pie - Spinach pie - Tzatziki (yoghurt and garlic dip) - Eggplant dip - Baked feta cheese in phyllo topped with honey and sesame
MAIN COURSE:
- Stuffed tomatos and peppers with rice and green fresh herbs - Moussaka - Cuttlefish with spinach - Kotsi (pork) with potatoes and sesame - Grilled fresh fish with lemon sauce served with assorted vegetables - Chicken with peppers and tarragon - Lamb Frikase cooked with romaine lettuce and egg lemon sauce - Spaghetti with shrimps - Spinach ravioli with feta and mint sauce - Beef in tomato sauce and eggplant puree - Artichokes ala polita with potatoes and carrots in a lemon sauce - Briam (mixed vegetables) cooked with a tomato sauce in the oven - Soutzoukakia politika (small spicy meatballs) cooked in a tomato sauce served with white rice
- DESSERTS:
- Sauteed Pear in a red wine and ice cream - Cheesecake - Tiramisu - Mille-feuille - Chocolate souffle - Ekmek Kantaifi - Chocolate mousse - Panacota - Apple Beignets
Crew Interview
Get to know this crew better with a hosted interview!
Guest Testimonials
Charter Aug. 2nd - August 8th 2025
The crew were amazing! They made our journey better literally!
we got lucky by having the best crew
The food!!! Anna the chef was amazing, we didnt want to eat out because we wanted to eat from the food she cooks.
And the boat also was very nice
The experience overall was very nice & i highly recommend to my friends and family!
Saud
July 2025
How would you describe your Captain and crew?
Captain Nikos was wonderful. We appreciated his sailing expertise and his willingness to show us the Cyclades. His hospitality was excellent and he went out his way to arrange transportation for us on the islands. He suggested activities and places to explore. He was kind, knowledgeable and courteous.
Our chef, Anna, exceeded our expectations in every way! She prepared wonderful meals and we tried many new things.
Despoina, our host, did an outstanding job attending to our needs. She kept the boat clean, and made sure we were entertained.
Tell us about your meals.
The menu exceeding our expectations! We tried so many new things. We appreciated that the chef noted our preferences, but also provided the opportunity to try something different.
Please tell us how did you find the pace and the itinerary of your vacation?
The pace was wonderful, relaxing and fun. The itinerary was mostly great - we loved starting in Athens and ending in Santorini, but we did have one day of gale force winds that limited our options for two days.
Would you charter this yacht again? If not, please explain:
Yes!