NO INHERITANCE
- Year Built 2023
- Length 54 ft.
- Designer Bali Catamarans
- Cabins 5
- Maximum Guests 10
- Starting From $28,033
*2 Guests, 5 Nights with Half-Board Meal Package
- Amenities Details
- 7-Night Rates
- Availability
- Specifications
The brand-new Bali sailing catamaran, NO INHERITANCE, is a shining illustration of Bali's design prowess. You know you're in for a one-of-a-kind charter experience the moment you step foot in the gorgeous cockpit, including a dining table for eight, and a comfy lounge bench. Making your way up to the flybridge will reward you with breathtaking views of a turquoise bay and the sails from every angle. It's also a lovely site to enjoy some sunset cocktails and light fare while reading a good book. The main salon is spacious and bright thanks to the abundance of windows that surround it. All five of the guest quarters are roomy and well-lit thanks to the numerous windows. There are 4 Queen Cabins and 1 Twin Cabin, each with a private bathroom with a shower and a sound system with both shipwide and in-cabin controls. In addition, all of the staterooms have high-end finishing work befitting a vessel of this quality. NO INHERITANCE is a spectacular experience that offers something for everyone thanks to its many distinct settings.
-
2 Stand Up Paddle Boards
4 Sublue Sea Scooters
2 Subwings
1 Kneeboard
1 Wakeboard
1- 2 Person Inflatable Kayak
Snorkeling Gear
8’ X 7” Pop Board
Bean Bags, Drone
Board Games
Beach Games
4 Yoga Mats
TRX System & Exercise Bands
4 Beach chairs
Fishing Gear
-
Offered via rendezvous only
- 2 Guests: $34,000
- 3 Guests: $34,500
- 4 Guests: $35,000
- 5 Guests: $35,500
- 6 Guests: $36,000
- 7 Guests: $36,500
- 8 Guests: $37,000
- 9 Guests: $37,500
- 10 Guests: $38,000
- 2 Guests: $34,000
- 3 Guests: $34,500
- 4 Guests: $35,000
- 5 Guests: $35,500
- 6 Guests: $36,000
- 7 Guests: $36,500
- 8 Guests: $37,000
- 9 Guests: $37,500
- 10 Guests: $38,000
- 2 Guests: $34,000
- 3 Guests: $34,500
- 4 Guests: $35,000
- 5 Guests: $35,500
- 6 Guests: $36,000
- 7 Guests: $36,500
- 8 Guests: $37,000
- 9 Guests: $37,500
- 10 Guests: $38,000
- 2 Guests: $34,000
- 3 Guests: $34,500
- 4 Guests: $35,000
- 5 Guests: $35,500
- 6 Guests: $36,000
- 7 Guests: $36,500
- 8 Guests: $37,000
- 9 Guests: $37,500
- 10 Guests: $38,000
Cruising Area • Virgin Islands (USVI & BVI) Base Port • Yacht Haven Grande (YHG) – St. Thomas, USVI • Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas • BVI ports available on request (Contact us for details) Yacht Status & Operations • Based in St. Thomas, USVI • USVI pick-up/drop-off preferred • BVI pick-ups/drop-offs accepted with advance approval Customs Fees & Cruising Permits • Included Rates & Terms Minimum charter nights • 5-night minimum • Shorter charters considered on request Short-Term Charter Rate Calculations • 6 nights = weekly rate ÷ 7 × 6 • 5 nights or less = weekly rate ÷ 6 × number of nights Sleep Aboard Option Enjoy a relaxed evening onboard before your charter begins. • Offered at 50% of the daily rate • Boarding available after 4:00 PM • Includes snacks, welcome cocktails & continental breakfast • Dinner ashore at guest expense • Excludes Christmas & New Year’s weeks Dining Options – The number of meals listed are based on a 7 night charter Full-Board Plan – Great for guests who want a fully onboard culinary experience • 7 breakfasts, 7 lunches & 7 dinners onboard • Standard plan included in your charter rate Half-Board Plan – Ideal for guests who enjoy dining ashore • 7 breakfasts, 4 lunches & 3 dinners onboard • 3 lunches & 4 dinners ashore (guest expense) • $150 per person discount Local Fare Meal Plan – A taste of Caribbean cuisine • 7 breakfasts, 5 lunches & 6 dinners onboard • 2 lunches & 1 dinner ashore (guest expense) • $75 per person discount Holiday Rates 2026 / 2027 Season Holiday season pricing is full-board only, 7 nights Christmas Week 2026 • $42,000 | 2–10 guests • Must end on or before December 26 New Year’s Week 26/27 • $46,000 | 2–10 guests • May not start prior to December 27 Important Notes • Charter waiver required in addition to standard contract • Please inquire for BVI port availability due to annual limit
Summer Base Port:STT-Foreign Based Unlimited
Summer Operating Area:Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Winter Base Port:STT-Foreign Based Unlimited
Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Location Details:
Check Charter Availability by Month
January 2026
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | ||||
| 4 | 5 | 6 | 7 | 8 | 9 | 10 |
| 11 | 12 | 13 | 14 | 15 | 16 | 17 |
| 18 | 19 | 20 | 21 | 22 | 23 | 24 |
| 25 | 26 | 27 | 28 | 29 | 30 | 31 |
February 2026
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | 6 | 7 |
| 8 | 9 | 10 | 11 | 12 | 13 | 14 |
| 15 | 16 | 17 | 18 | 19 | 20 | 21 |
| 22 | 23 | 24 | 25 | 26 | 27 | 28 |
March 2026
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | 6 | 7 |
| 8 | 9 | 10 | 11 | 12 | 13 | 14 |
| 15 | 16 | 17 | 18 | 19 | 20 | 21 |
| 22 | 23 | 24 | 25 | 26 | 27 | 28 |
| 29 | 30 | 31 |
April 2026
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | |||
| 5 | 6 | 7 | 8 | 9 | 10 | 11 |
| 12 | 13 | 14 | 15 | 16 | 17 | 18 |
| 19 | 20 | 21 | 22 | 23 | 24 | 25 |
| 26 | 27 | 28 | 29 | 30 |
May 2026
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
| 1 | 2 | |||||
| 3 | 4 | 5 | 6 | 7 | 8 | 9 |
| 10 | 11 | 12 | 13 | 14 | 15 | 16 |
| 17 | 18 | 19 | 20 | 21 | 22 | 23 |
| 24 | 25 | 26 | 27 | 28 | 29 | 30 |
| 31 |
June 2026
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | 6 | |
| 7 | 8 | 9 | 10 | 11 | 12 | 13 |
| 14 | 15 | 16 | 17 | 18 | 19 | 20 |
| 21 | 22 | 23 | 24 | 25 | 26 | 27 |
| 28 | 29 | 30 |
July 2026
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | |||
| 5 | 6 | 7 | 8 | 9 | 10 | 11 |
| 12 | 13 | 14 | 15 | 16 | 17 | 18 |
| 19 | 20 | 21 | 22 | 23 | 24 | 25 |
| 26 | 27 | 28 | 29 | 30 | 31 |
August 2026
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
| 1 | ||||||
| 2 | 3 | 4 | 5 | 6 | 7 | 8 |
| 9 | 10 | 11 | 12 | 13 | 14 | 15 |
| 16 | 17 | 18 | 19 | 20 | 21 | 22 |
| 23 | 24 | 25 | 26 | 27 | 28 | 29 |
| 30 | 31 |
September 2026
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | ||
| 6 | 7 | 8 | 9 | 10 | 11 | 12 |
| 13 | 14 | 15 | 16 | 17 | 18 | 19 |
| 20 | 21 | 22 | 23 | 24 | 25 | 26 |
| 27 | 28 | 29 | 30 |
October 2026
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | ||||
| 4 | 5 | 6 | 7 | 8 | 9 | 10 |
| 11 | 12 | 13 | 14 | 15 | 16 | 17 |
| 18 | 19 | 20 | 21 | 22 | 23 | 24 |
| 25 | 26 | 27 | 28 | 29 | 30 | 31 |
November 2026
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | 6 | 7 |
| 8 | 9 | 10 | 11 | 12 | 13 | 14 |
| 15 | 16 | 17 | 18 | 19 | 20 | 21 |
| 22 | 23 | 24 | 25 | 26 | 27 | 28 |
| 29 | 30 |
December 2026
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | ||
| 6 | 7 | 8 | 9 | 10 | 11 | 12 |
| 13 | 14 | 15 | 16 | 17 | 18 | 19 |
| 20 | 21 | 22 | 23 | 24 | 25 | 26 |
| 27 | 28 | 29 | 30 | 31 |
January 2027
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
| 1 | 2 | |||||
| 3 | 4 | 5 | 6 | 7 | 8 | 9 |
| 10 | 11 | 12 | 13 | 14 | 15 | 16 |
| 17 | 18 | 19 | 20 | 21 | 22 | 23 |
| 24 | 25 | 26 | 27 | 28 | 29 | 30 |
| 31 |
February 2027
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | 6 | |
| 7 | 8 | 9 | 10 | 11 | 12 | 13 |
| 14 | 15 | 16 | 17 | 18 | 19 | 20 |
| 21 | 22 | 23 | 24 | 25 | 26 | 27 |
| 28 |
March 2027
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | 6 | |
| 7 | 8 | 9 | 10 | 11 | 12 | 13 |
| 14 | 15 | 16 | 17 | 18 | 19 | 20 |
| 21 | 22 | 23 | 24 | 25 | 26 | 27 |
| 28 | 29 | 30 | 31 |
April 2027
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | ||||
| 4 | 5 | 6 | 7 | 8 | 9 | 10 |
| 11 | 12 | 13 | 14 | 15 | 16 | 17 |
| 18 | 19 | 20 | 21 | 22 | 23 | 24 |
| 25 | 26 | 27 | 28 | 29 | 30 |
May 2027
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
| 1 | ||||||
| 2 | 3 | 4 | 5 | 6 | 7 | 8 |
| 9 | 10 | 11 | 12 | 13 | 14 | 15 |
| 16 | 17 | 18 | 19 | 20 | 21 | 22 |
| 23 | 24 | 25 | 26 | 27 | 28 | 29 |
| 30 | 31 |
June 2027
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | ||
| 6 | 7 | 8 | 9 | 10 | 11 | 12 |
| 13 | 14 | 15 | 16 | 17 | 18 | 19 |
| 20 | 21 | 22 | 23 | 24 | 25 | 26 |
| 27 | 28 | 29 | 30 |
July 2027
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | ||||
| 4 | 5 | 6 | 7 | 8 | 9 | 10 |
| 11 | 12 | 13 | 14 | 15 | 16 | 17 |
| 18 | 19 | 20 | 21 | 22 | 23 | 24 |
| 25 | 26 | 27 | 28 | 29 | 30 | 31 |
August 2027
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | 6 | 7 |
| 8 | 9 | 10 | 11 | 12 | 13 | 14 |
| 15 | 16 | 17 | 18 | 19 | 20 | 21 |
| 22 | 23 | 24 | 25 | 26 | 27 | 28 |
| 29 | 30 | 31 |
September 2027
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | |||
| 5 | 6 | 7 | 8 | 9 | 10 | 11 |
| 12 | 13 | 14 | 15 | 16 | 17 | 18 |
| 19 | 20 | 21 | 22 | 23 | 24 | 25 |
| 26 | 27 | 28 | 29 | 30 |
October 2027
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
| 1 | 2 | |||||
| 3 | 4 | 5 | 6 | 7 | 8 | 9 |
| 10 | 11 | 12 | 13 | 14 | 15 | 16 |
| 17 | 18 | 19 | 20 | 21 | 22 | 23 |
| 24 | 25 | 26 | 27 | 28 | 29 | 30 |
| 31 |
November 2027
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | 6 | |
| 7 | 8 | 9 | 10 | 11 | 12 | 13 |
| 14 | 15 | 16 | 17 | 18 | 19 | 20 |
| 21 | 22 | 23 | 24 | 25 | 26 | 27 |
| 28 | 29 | 30 |
December 2027
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | |||
| 5 | 6 | 7 | 8 | 9 | 10 | 11 |
| 12 | 13 | 14 | 15 | 16 | 17 | 18 |
| 19 | 20 | 21 | 22 | 23 | 24 | 25 |
| 26 | 27 | 28 | 29 | 30 | 31 |
January 2028
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
| 1 | ||||||
| 2 | 3 | 4 | 5 | 6 | 7 | 8 |
| 9 | 10 | 11 | 12 | 13 | 14 | 15 |
| 16 | 17 | 18 | 19 | 20 | 21 | 22 |
| 23 | 24 | 25 | 26 | 27 | 28 | 29 |
| 30 | 31 |
Yacht layout
Specifications
Locations
STT
Amenities
Water Sports
Other Toys
2 Stand Up Paddle Boards
4 Sublue Sea Scooters
2 Subwings
1 Kneeboard
1 Wakeboard
1- 2 Person Inflatable Kayak
Snorkeling Gear
8’ X 7” Pop Board
Bean Bags, Drone
Board Games
Beach Games
4 Yoga Mats
TRX System & Exercise Bands
4 Beach chairs
Fishing Gear
- Year Built 2023
- Length 54 ft.
- Designer Bali Catamarans
- Cabins 5
- Maximum Guests 10
- Starting From $28,033
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
Promo Videos & Yacht Walkthrough
Enjoy all that this yacht has to offer with promo videos and a detailed walkthrough of the vessel.
360º Virtual Tour
Meet our Crew
Captain Owen Aschoff
Growing up in Florida, I spent much of my time in and on the water, often accompanying my parents to Florida BASS Federation tournaments, where they served as Directors. My love for the ocean quickly led me to offshore sportfishing, where I started as a mate and gained valuable experience as crew. This passion expanded when I was invited to join a sailboat racing crew aboard a 38’ Hinckley, and it was there that I fell in love with sailing.
During this period, I worked various jobs in the service industry, including bartending, while also touring the U.S. as a drummer for many years. These experiences eventually brought me to the USVI, where my boating career truly took off.
As a 100-ton Inland and 50-ton Near Coastal Master Captain, I’ve spent the last ten years captaining boats ranging from 35 feet to 60’ catamarans, along with many others in between. I’ve had the privilege of racing both Swan 90s and 60m Perini Navis in international mega yacht regattas, experiences that have been instrumental in shaping my yachting career.
After a rewarding season aboard Kasiopeja, I’m now looking forward to a new chapter at the helm of No Inheritance—bringing my passion, experience, and enthusiasm to every charter.
Chef / First Mate Mia Koch
Chef Mia is passionate about creating food that excites, comforts, and brings people together. Originally from Wellington, South Africa — a small town nestled between mountains and vineyards — Mia grew up surrounded by natural beauty and warm hospitality. Her love for the ocean was sparked during family holidays by the sea, and that connection to coastal living has remained ever since.
Mia’s culinary journey has taken her across Asia, where she fell in love with bold flavors, vibrant spices, and the art of using fresh, local ingredients. Her cooking celebrates each ingredient’s unique character, with a focus on simplicity, balance, and flavor that leaves a lasting impression.
With experience catering everything from intimate dinner clubs to festive family gatherings, Mia enjoys crafting personalized menus that reflect the occasion. Whether it’s a celebratory meal or a relaxed lunch on the aft deck, her dishes are designed to be both memorable and meaningful.
When she’s not in the galley, you’ll likely find Mia swimming, snorkeling, or exploring new destinations. Her joy for adventure and love of global cuisine infuse every dish with creativity and heart — making each meal a highlight of your charter experience.
Onboard Dining
DAY BREAK
- Served daily with fresh local fruit, juices or smoothies, coffee, and tea.
- Eggs BenedictPoached eggs perched on toasted English muffins, drizzled with velvety hollandaise and served with avocado and your choice of smoked ham or creamy cheese.
- French ToastThick, buttery brioche lightly fried and topped with fresh cream, golden honey, and seasonal berries.
- Shakshuka BowlsEggs nestled in a spiced tomato and bell pepper sauce, accompanied by fresh crusty bread for dipping.
- Quiche LorraineA classic French quiche with smoky bacon and Gruyère cheese baked in a rich, buttery pastry.
- Granola ParfaitsLayers of homemade crunchy granola, creamy yogurt, and fresh seasonal fruit served in charming individual pots.
- Flapjacks / PancakesSoft, fluffy pancakes stacked high with maple syrup, fresh berries, and a dollop of whipped cream.
- Full English / American BreakfastCrispy bacon, savory sausages, golden hash browns, sautéed mushrooms, grilled tomatoes, and eggs cooked to your liking.
- Tropical Smoothie BowlA vibrant blend of mango, pineapple, and banana topped with granola, coconut flakes, chia seeds, and juicy seasonal berries.
- Cinnamon Rolls & Tropical Fruit PlatterWarm, gooey cinnamon rolls glazed with cream cheese icing alongside a colorful selection of fresh tropical fruits.
MIDDAY
- Asian Ginger Chicken SaladTender grilled chicken tossed with crisp greens, shredded carrots, cucumber, and toasted sesame seeds in a light ginger–soy dressing.
- Sesame Tuna Lettuce WrapsSeared sesame-crusted tuna with avocado, tomato, and pickled slaw served in crisp lettuce cups.
- Lamb PitaWarm pita filled with spiced lamb, seasonal vegetables, and a cool herb yogurt dressing.
- Grilled Chicken & Coconut Rice SaladJuicy grilled chicken paired with aromatic coconut rice, fresh mango, and a tangy lime-chili dressing.
- Shrimp TacosSoft tortillas filled with seasoned shrimp, crunchy coleslaw, pickled onions, and a drizzle of cilantro-yogurt sauce.
- Fresh Fish PlateFresh catch served with fluffy quinoa and a spicy green papaya salad.
- Korean Fried ChickenCrispy, double-fried chicken glazed in sweet and spicy gochujang sauce with a refreshing cucumber salad.
- Tofu & Herb Spring Rolls (V)Fresh herbs, rice noodles, and marinated tofu wrapped in rice paper with a ginger-lime dipping sauce.
- Vietnamese Rice Paper RollsShrimp, vermicelli noodles, herbs, and crisp vegetables wrapped in rice paper, served with hoisin-peanut dipping sauce.
HORS D’OEUVRES
- Fresh Fish CevicheLocal catch marinated in lime with cilantro, red onion, and chili, served with crisp tortilla chips.
- Grilled Peach & Tomato SaladCharred peaches with heirloom tomatoes and whipped feta finished with olive oil and basil.
- Roasted Golden Beetroot with Whipped BrieEarthy beets paired with creamy brie and honeyed balsamic.
- Phyllo Pastry Veggie Tartlet with Goat CheeseFlaky phyllo filled with caramelized onions, peppers, and creamy goat cheese.
- Watermelon, Feta & Mint Salad
- Leek & Mushroom TartletSautéed leeks and mushrooms baked in puff pastry with cream and thyme.
- Caprese SaladHeirloom tomatoes, mozzarella, basil, and a balsamic glaze.
MAIN
- Pan-Seared Local FishServed with coconut rice, Asian greens, and a miso sauce.
- Grilled Caribbean Lobster TailWith quinoa, grilled corn, and chili-lime butter sauce.
- Fresh Fish with Creamy White Wine SaucePan-seared fillet with black rice, pea purée, and crisp broccoli florets.
- Pork Tenderloin with Romesco SauceJuicy pork medallions with smoky Spanish romesco, roasted baby potatoes, and charred peppers.
- Grilled Lemon Butter Chicken BreastServed with seasonal vegetables and a smooth carrot–ginger purée.
- Grilled Steak & Parmesan MashRibeye with creamy garlic-parmesan mash, roasted asparagus, and a red wine jus.
- Halloumi & Butternut CurryFragrant coconut-based curry with roasted butternut, halloumi cubes, and steamed rice.
- Mushroom Risotto with Shredded Lamb & Creamed SpinachRich arborio rice with slow-braised lamb and velvety creamed spinach.
- Pan-Seared Salmon with Beurre BlancServed with crispy-garlic potatoes, sautéed greens, and a pickled salad.
DESSERT
- Tiramisu CupsCoffee-soaked ladyfingers layered with mascarpone cream and dusted with cocoa.
- Mango Crème BrûléeSilky vanilla custard infused with ripe Caribbean mango and topped with caramelized sugar.
- Semolina & Orange Cake (Revani)Light citrusy semolina cake with a subtle orange-syrup drizzle.
- Chocolate Fondant CakesWarm chocolate cakes with a molten center served with vanilla ice cream or whipped cream.
- South African Malva PuddingSticky, spongy pudding served with Rooibos custard and fresh guava.
- Mixed Berry Panna CottaCreamy panna cotta topped with fresh local berries and honey.
- Pumpkin Pie with CreamSpiced roasted-squash pie served with whipped cream.
Crew Interview
Get to know this crew better with a hosted interview!
Guest Testimonials
December 2025
Best Christmas ever. Owen and Mia, thank you so much for an unforgettable week on No Inheritance. There is no doubt that the two of you are “the best” on the island. From 5-star meals to rum cocktails that Granny always thought were had too early… thank you for reminding us all what it meant to have a true family vacation filled with both adventure and relaxation. We appreciate all of the superlatives we received and look forward to our future redemption .. “Most questions asked” quickly turned to “ most chocolate eaten”... still learning, but we'll get there eventually! Thanks for the swimming spots, time in the sun, and the ability to make memories that will last a lifetime! We are so grateful to you all for making this week so seamless; otherwise, we might have been just as dysfunctional as the Griswolds. We’re in your corner forever! Cheers to you all ( with Teremana tequila), and can’t wait to see you all again soon. Play ball! .. and one last question: “What’s the timeline for tomorrow? Can we come back?!”
- The Beers & Hawkins
December 2025
Thanks for an amazing time and for sharing our memories for a lifetime! You made it easy and fun and created space for our time together - all 10 of us appreciate it so much - drinks, food, swimming spots, chocolate, tequila shots “ to Gran Bettty”, rum & OJ Owen drinks etc… Cheers!!!
- Irene Hawkins
December 2025
You gave us precious family time together, which is hard to come by these days. Thank you! With love and appreciation.
-Susan Granny Beers
December 2025
Owen & Mia - The Dynamic duo, the dream team, Kobe & Shaq…. Nothing can do justice to the fantastic experience that their teamwork helped create for us! Every meal, hike, sail, and conversation (don’t forget OPP - Owens Perfect Punch) made our vacation so special. We hit the crew jackpot!
December 2025
Mia and Owen - What a week, thanks to you both!! Thank you for taking such amazing care of us in every way… the food was delicious, Mia and Owens' kindness, knowledge, and attention to every detail was unmatched. Truly a trip of a lifetime….. So special. Xoxo
Whitney & Family
December 2025
Owen and Mia rule! They made this the best vacation ever!
Coop
December 2025
Owen & Mia - y’all are the absolute best! This place is already amazing, but you two somehow make it better. You two are both so kind, helpful and great at what you do. We love and appreciate y’all! Xo
Abby Martin
December 2025
Thank you for making this trip so great for all of us. We loved every minute of it! You both went above and beyond at every turn. We hope our paths cross again in the future. Thanks for taking care of the Martin crew <3
Christy, Jeremy, Lily & Abby Martin
December 2025
Thank you for making the bucket list trip perfect! It was as if Captain Owen & Chef Mia were friends we’ve known & had for a long time. From the exceptional food meal after meal, to the unreal storytelling & knowledge shared by the Captain. There was not one single complaint. Truly lucky to have had this trip with this crew. Wish you both only the best for the remainder of the season & onwards. Should we make the splash on a boat, no doubt this crew will be our 1st call!! Thanx for everything!
- Crocketts
December 2025
There are not enough adjectives to describe the No Inheritance experience and the first-class hospitality delivered by Captain Owen & Chef Mia. The beauty of the BVI is obviously well known, but the way Captain Owen tailors each day with special adventures, one better than the next, has created lifetime memories. The immense knowledge and relationships Owen has accumulated over 10+ years in the BVI are very likely unmatched. Chef Mia, what a culinary rockstar. This was only her second charter on No Inheritance, but you would have assumed she’s been at it for years. The creativity of her dishes, the quality of her ingredients, and the way she develops such complex flavours in that tiny galley is WOW. Such an incredible, special week. 100/ 100
- Marc & Danielle Englander
December 2025
Endless, secret, serene swimming spots. Mamma Mia’s most delicious, delicately made meals catered to all our favorite cuisines and dishes we never knew about that we’ll now crave until next time…. Caps carefully crafted cruises and on-shore adventures gave us a gift of magical moments that our photos won't do justice. Captain Owen & Chef Mia didn't miss a beat. They got to know who we were about and pivoted on the fly, quickly adjusting to make our experience even better!! Their energy & vibes were always warm, welcoming, positive, and calming. What am I leaving with…? Amazing memories, new friends, and a much-needed reminder to put down a screen, connect with people, and nature on a new level. Pause and look up around you because you might miss something spectacular that life has to offer.
Thank you and much love.
- Dani & TJ
November 2025
This has been such an incredible trip! Captain Own, you are THE best. So great with the girls, so much knowledge about the islands & waters, you made us feel right at home from the start. Chef Mia - WOW!! Can you come home with us, please?? A lot of core memories have been made this trip. I wish it could last a little longer! Thank you so much for this amazing experience. We will definitely be back to sail with you again.
-The Klug Family
November 2025
From start to finish, it’s been an amazing experience. We brought our entire family to spend time together for Thanksgiving. Owen & Mia have gone above & beyond our wildest expectations. Captain Own had us captivated with his stories & the “I’ve got a guy”. Chef Mia blew us away with her meal prep and delivery. It was a unique & fun experience for our family. We are beyond thankful for them and our 5 days on No Inheritance!!
-Nancy Sansone
March 2025
I LOVE VACATION!!!! Thank you for the bucket list trip of a lifetime! It's unbelievable that 2 strangers can become family in just a few days. We had an unbelievable time and we will remember this trip forever. Thank you for everything!
The "RP" Crew
March 2025
This trip has been amazing and the food is great here and the hikes awesome." " Hands down the best trip we've ever taken. Eric and Madison were amazing, accommodating, and patient. They made everything so easy. We have memories to last a lifetime. Snorkeling, bioluminescence, moke adventures, and so many laughs!" " We will talk about this trip forever! So many memories and laughs. Madison and Eric were the absolute best hosts. The food was amazing, the experiences unforgettable! We can't wait to do it again!
The Babb and Geiger Families
March 2025
From the second we stepped on this boat, everything has been amazing. Eric and Madison made this trip one for the memory books! Everything was well thought through and taken care of in advance. No planning on our part required... which is a GIANT gift!! Parents took on the role as kids, carefree and along for the ride! Thanks to Madison no one wanted to go out for dinner! The best meals on the trip were on the boat. Eric spent extra time teaching us about everything BVI!! Eric and Madison went above and beyond in every single way this trip. They ended up feeling like our extra family members ❤️ - XO Doornbos/Gooch Crew
February 2025
There are no words for this experience. Madison and Eric you made this a trip of a life time. Thank you.
Liz
February 2025
We had an amazing week! It was beautiful watching you two coordinate our experience. The service was over the top and appreciated. Our love!!
Chris and Ande
February 2025
So many memories from this experience. The food, Mexican dominoes, karaoke (don't forget my songs - Brittany, Steele Panther), Fishing, saving Madison's life, friendship and life experiences. Love you two!!
Kelly and Tim
February 2025
Maddie and Eric, you rock! Thanks for an epic week. We will forever cherish this adventure and celebrating our friendship. Love that we made new friends with you. See you next time!
Angie and Adam
February 2025
Eric and Madison - you all made this milestone birthday one to remember for all the right reasons! Your hospitality, smiles, flexibility, technical skills, cooking skills, and EVERYTHING else was GREAT!! Thank you and please let me know your next ventures so I can tag along!!
Rebecca Bowman
February 2025
Eric and Madison - You both have been the best captain and 1st mate. This experience was amazing. Your hospitality and meals were perfect. I appreciated you learning our preferences to tailor this vacation to match our needs and desires. All the best and I hope I can do this again with you both again soon. Thank you Both
Anita Johnson
February 2025
Madison and Eric - Thank you for being amazing hosts! This past week has been incredible. Your patience, skills, talents, storytelling, and ability to pivot all in the spirit of following the flow made for the perfect balance of rest and adventure. Thank you for thinking of everything! I look forward to our paths crossing again!
Kim Bailey
February 2025
Eric and Madison - This has been an amazing time that I will never forget!! The service was remarkable and your level of care for each guest did not go unnoticed. Thank you for catching me when I fell and sharing the ice cream.
Jocelyn Stripling
February 2025
Eric and Madison - To say this experience was anything less than mesmerizing would be an understatement. Eric, your ability to plan our days to fit the needs/expectations of our group was priceless. We will cherish the full moon fire party - was an awesome experience. The time provided to relax and snorkel was everything! Thank you for the wakeboard session - my forearms are still sore :) Madison, your meal planning and preparation were exquisite. I want all the recipes. It was wonderful watching you both work as a team - beautiful. This week has me planning my next chartered yachting experience. Stay safe and keep living your dream!
Courtney Hood


















