OCEAN VIBES
- Year Built 2020
- Length 74 ft.
- Designer Sunreef Yachts
- Cabins 4
- Maximum Guests 8
- Starting From $60,583
*2 Guests, 5 Nights with Half-Board Meal Package
- Amenities Details
- 7-Night Rates
- Availability
- Specifications
OCEAN VIBES is a 2020 74’ Sunreef sailing catamaran that takes Caribbean charter luxury to the next level, pairing expansive living spaces with a bright, effortlessly elegant atmosphere. As the first of Sunreef’s new 70 series to feature a galley-down configuration, she offers exceptional volume throughout, allowing the main salon and outdoor areas to remain open, airy, and focused on guest comfort.
Her impressive 600 sq. ft. flybridge serves as both the main helm and a dedicated leisure space, with generous room for movable furniture, large sun pads, a fully equipped wet bar, and barbecue. Below, the villa-style aft lounge feels like a private seaside terrace, while additional top-deck seating and multiple relaxation zones make it easy to gather together or retreat to a quiet corner.
Accommodating up to 8 guests, OCEAN VIBES offers 4 spacious queen cabins, each with a private ensuite. The luxurious master suite includes a walk-in dressing area, desk, sofa, retractable TV, and an expansive bathroom, creating a peaceful retreat after days in the sun. A custom Frigomar 100,000 BTU air-conditioning system and excellent natural ventilation keep the yacht comfortable throughout. Spacious, refined, and designed for effortless escape, OCEAN VIBES delivers luxury on a grand scale.
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8 Person Dinghy With 100 HP
1 e-Foil
2 Sea Scooters
Subwing
2 Stand Up Paddle Boards
1 Kneeboard
1 Wakeboard
2 Adult Water Skis
2 Towable Tubes
1 Floating Mat/Dock
Noodles
Snorkel Gear
Fishing Gear
Beach Game
Top Deck Lounge
Yoga Mats
Underwater Hull Lights -
Yacht offers Rendezvous Diving only
- 2 Guests: $73,000
- 3 Guests: $73,500
- 4 Guests: $74,000
- 5 Guests: $74,500
- 6 Guests: $75,000
- 7 Guests: $75,500
- 8 Guests: $76,000
- 2 Guests: $73,000
- 3 Guests: $73,500
- 4 Guests: $74,000
- 5 Guests: $74,500
- 6 Guests: $75,000
- 7 Guests: $75,500
- 8 Guests: $76,000
- 2 Guests: $73,000
- 3 Guests: $73,500
- 4 Guests: $74,000
- 5 Guests: $74,500
- 6 Guests: $75,000
- 7 Guests: $75,500
- 8 Guests: $76,000
Cruising Area
• Virgin Islands (USVI & BVI)
Base Port
• Tortola, BVI
• Inquire for additional pick-up/drop-off available in Tortola, BVI
• USVI ports available on request (Contact us for details)
Yacht Status & Operations
• Based in Tortola, BVI
• BVI pick-up/drop-off preferred
• USVI pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
Rates & Terms
Minimum Charter Nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights and a 48 turn is required.
Christmas Week
• $84,000 | 2–8 guests
• Must end on or before December 26
New Year’s Week
• $91,000 | 2–8 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
Check Charter Availability by Month
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Yacht layout
Specifications
Amenities
Water Sports
8 Person Dinghy With 100 HP
1 e-Foil
2 Sea Scooters
Subwing
2 Stand Up Paddle Boards
1 Kneeboard
1 Wakeboard
2 Adult Water Skis
2 Towable Tubes
1 Floating Mat/Dock
Noodles
Snorkel Gear
Fishing Gear
Beach Game
Top Deck Lounge
Yoga Mats
Underwater Hull Lights
- Year Built 2020
- Length 74 ft.
- Designer Sunreef Yachts
- Cabins 4
- Maximum Guests 8
- Starting From $60,583
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
360º Virtual Tour
Meet our Crew
Captain Robert Bentley
Captain Rob has been drawn to the water for as long as he can remember. With more than 45,000 nautical miles across a wide variety of vessels, his experience includes yacht command, long-distance cruising, and four and a half years operating charters in the Caribbean.
One of his greatest adventures was a four-year voyage with Belinda and their two children, sailing from the east coast of Africa through the Indian Ocean, Southeast Asia, Indonesia, and Australia. This remarkable journey strengthened his practical seamanship, adaptability, and appreciation for the experiences that life at sea makes possible.
Rob is also a qualified lifesaver, advanced diver, keen fisherman, and passionate saltwater fly-fisherman. He enjoys helping guests make the most of the water, whether finding an exceptional snorkeling spot, sharing the joy of sailing, or introducing them to a new activity.
Beyond the ocean, Rob is a lifelong mountaineer whose adventures have included an expedition on Mount Everest. His steady leadership, practical knowledge, humor, and enthusiasm for life help create charters filled with confidence, discovery, and memorable stories.
Chef Katie Brown
Originally from a small village in England, Chef Katie Brown developed a love for the water and the ocean while spending time along England's beautiful south coast. Her passion for the sea is matched only by her love of horses, having trained and competed as an equestrian dressage rider at the national level.
Katie's love of cooking began at an early age in the kitchen alongside her mother, a qualified chef, where she discovered the joy of preparing meals and sharing them with others. After completing her equine studies, she worked in professional equestrian yards before later joining a culinary school, where she further developed her cooking skills and expanded her knowledge of international cuisine.
Today, Katie combines her appreciation for fresh ingredients with a passion for flavors from around the world, creating beautifully prepared dishes that are both inviting and memorable. Her warm hospitality, attention to detail, and love of sharing great food ensure every meal enhances the charter experience and leaves guests with lasting memories.
Stewardess Belinda Bentley
Belinda, known to many as “B,” was raised in the green hills outside Durban in KwaZulu-Natal, South Africa. Her childhood was closely connected to the outdoors, from swimming, scuba diving, and fishing along the coast to hiking and climbing in the Drakensberg Mountains.
A natural caregiver and people person, Belinda trained as a professional nurse and specialized in maternity care. She later worked in the pharmaceutical industry and as a private school nurse, experiences that shaped the calm, capable, and intuitive approach she brings to looking after guests.
One of her most treasured adventures was spending four years sailing with Rob and their two children while homeschooling them along the way. The journey combined family life, world travel, and a deep connection to the ocean.
Belinda also spent more than four years working as a yacht chef, earning strong guest reviews and repeat bookings through her globally inspired cuisine and thoughtful hospitality. She has since transitioned into the role of Chief Stewardess, where her service experience, organizational skills, warmth, and sense of humor help make every guest feel genuinely at home aboard.
Onboard Dining
All Breakfasts Are Served With Freshly Baked Breads, A Daily Sweet Bake, Fresh Fruit Platters, Natural Yogurt With House-made Granola, Freshly Squeezed Juices, And Barista-style Coffee.
Day Break
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Turkish EggsWhipped yogurt, poached eggs, Aleppo chili butter, and fresh herbs.
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Eggs BenedictToasted English muffin with soft poached eggs and hollandaise sauce, with the option of smoked salmon or crispy bacon.
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Smoked Duck Scrambled EggsSilky scrambled eggs with smoked duck breast and chive oil.
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ShakshukaSpiced tomatoes with baked eggs, feta, and toasted sourdough.
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Bagel BoardHouse-cured gravlax served with cream cheese, capers, red onion, and dill.
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Huevos RancherosTortillas topped with fried eggs, black beans, avocado, and fresh salsa.
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French ToastBrioche served with vanilla mascarpone, berry compote, and maple syrup.
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Avocado ToastSmashed avocado with lime, chili flakes, and a poached egg.
Midday
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Tuna Poke BowlSushi-grade tuna served with sesame, pickled vegetables, avocado, and jasmine rice.
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Grilled Chicken SaladMango, avocado, mixed leaves, toasted pecans, and citrus dressing.
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Warm FlatbreadsFilled with lamb kofta, tzatziki, pickled red onion, and fresh mint.
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Blue Cheese Ribeye SaladSeared ribeye with crisp leaves, toasted walnuts, and blue cheese dressing.
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Crab CakesGolden crab cakes served with lemongrass and white wine butter sauce, finished with micro herbs.
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Duck SaladShredded crispy duck with hoisin, orange segments, fresh coriander, and sesame seeds.
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Teriyaki SalmonGlazed salmon fillet served with Asian slaw and a sesame soy dressing.
Hors D’oeuvres
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Caramelised Onion & Brie Filo TartCrisp filo pastry filled with creamy brie and sweet caramelised onions.
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BruschettaFreshly baked sourdough topped with vine tomatoes, basil, and balsamic glaze.
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Shrimp FrittersGolden crispy fritters served with zesty lime aioli.
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Maple-Roasted Butternut Squash SoupSilky smooth soup finished with crispy chorizo and golden halloumi croutons.
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Freshly Baked FocacciaServed warm with sea salt and rosemary.
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Wild Mushroom AranciniCrispy risotto balls served with parmesan and truffle aioli.
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Beetroot & Goat's Cheese SaladRoasted beets with whipped goat's cheese, candied walnuts, and micro herbs.
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Stuffed MusselsBaked with herbed breadcrumbs, garlic butter, and parmesan.
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Crispy Calamari SaladTender calamari served with rocket, fennel, and citrus dressing.
Main
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Duck ConfitSlow-cooked duck leg served with silky cauliflower purée and pomegranate reduction.
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Filet MignonTender beef fillet served with dauphinoise potatoes, honey-glazed heritage carrots, and red wine jus.
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Pan-Seared Sea BassCrispy skin sea bass served with romesco sauce, broccoli purée, and toasted almonds.
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Pistachio-Crusted Rack of LambServed with minted pea purée and beetroot reduction.
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Slow-Cooked Lamb RagùRich, slow-braised lamb folded through freshly made pasta with parmesan and herbs.
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Pork TenderloinPerfectly cooked pork finished with a honey soy glaze and served with roasted seasonal vegetables.
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Grilled Lobster TailServed with silky lobster bisque sauce, buttered greens, and saffron potatoes.
Dessert
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White Chocolate & Raspberry TartButtery crust filled with smooth white chocolate ganache and fresh raspberry coulis.
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Chocolate Aero Mint CheesecakeLight and airy cheesecake with refreshing mint notes and a rich chocolate base.
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Sticky Toffee PuddingMoist sponge served with warm toffee sauce and Amarula ice cream.
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Lemon Meringue PieTangy lemon curd topped with fluffy toasted meringue in a crisp pastry shell.
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Espresso Martini MousseSilky coffee mousse with a hint of vodka and chocolate shards.
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Chocolate BrownieRich fudgy brownie topped with miso caramel and sea salt.
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Lemon or Raspberry SouffléDelicate and light soufflé served with crème fraîche.
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Crème BrûléeClassic vanilla custard with a torched caramel top, paired with honey yogurt.
Crew Interview
Get to know this crew better with a hosted interview!
Guest Testimonials
Crew Review from Previous Yacht
To our dear Seahome 2 squad,
Sometimes in this world, at the right place, at the right time, two perfect spontaneous crew’s come together at once. I can say with no hesitation that this is one of those special unions. From the very start we felt safe and secure with the absolute professionalism of the team. Every second of this trip felt warm and genuine. To get to know that we might even have a slight chance to be able to get to do this again makes me feel like the luckiest guy in the world. Every single one of the drinks were unbelievably perfect and felt like they were made with heart, soul, and perfect execution. And that can also be said about each and every one of the meals. The charm, the taste, and the texture of every bite of food on the trip has been on another level. Living in the Capital of Texas, the last thing we ever expected was to have our minds blown with food. And to the Captain, your ability to roll with our sense of humour and our wild jokes made us feel at home. We can’t believe how perfect this trip was. Safe and happy. One of the highlights of my life. Thank you! Can’t wait to host y’all in Texas.
Crew Review from Previous Yacht
Seahomies Team!
We appreciate everything you have done for us this week. Your exceptional service and attention for detail has not gone unnoticed. Each of you has left an impact on us. Eben - you have found a way to connect with us - each one of us in a unique way. Thank you or getting all our toys out, pulling us around the bay, teaching us about the islands. Katie - I really think you must have some deal with the gyms in the US because you fed us next level food. I loved sneaking peaks for what we might be having and guessing whats coming next. Fantastic! Every! Time! Phoebe - you are so welcoming and warm. You are easy to love. Service with a smile and them some. Your attention to detail put it over the top for us. We love you all and hope to connect again someday!
Crew Review from Previous Yacht
Eben, Katie & Phoebe -
Thank you all for an amazing week!! Thank you for putting up with us and making everyday special. You three are truly amazing and make a perfect team. Love always.
Crew Review from Previous Yacht
Eben, Phoebe & Katie -
Thank you for an unforgettable week! The food, drinks, and service was top notch! The boat was always so clean and the attention to small details did not go unnoticed. Thanks for everything!
Crew Review from Previous Yacht
Eben, Katie & Phoebe -
Thank you for a fun filled week abroad Seahome II! Eben - thanks for putting up with us ‘kids’ & all our sarcasm. Phoebe - you always smiled & service was TOP NOTCH! Katie - AMAZING food & best little giggle - you are so sweet! Thanks for all the memories for another trip to paradise!
Crew Review from Previous Yacht
Rob + B
Jaymie and I had such high hopes for our trip, and somehow you exceeded them. Every island you took us had its own special vibe. The beaches, bars and snorkels were all amazing. B’s meals were spectacular. We’ll be taking a month to shed these dessert pounds off 😊 Thank you so much for the vacation of a lifetime!
Crew Review from Previous Yacht
Rob and Belinda
What a vacation to remember! Food was outstanding and service unmatched. I hope God blesses you with more guests that bring as much sunshine and happiness as you did for us. Please don’t hesitate to come visit us in Orlando! Michelle, Jay, Jack and Max
Crew Review from Previous Yacht
Dear Mr Rob and Mrs B
Thank you for the bestest trip that I’ve ever taken in my whole life. You guys were the best people to have on a boat. You make this boat feel bigger than the Relentless II because of how nice and wonderful you are. I will never forget you guys and I hope you never forget me 😊
Love – the one and only Catsline
Crew Review from Previous Yacht
Thank you so much for the BEST week. The food was incredible and you couldn’t have made the trip more relaxing or enjoyable. The snorkels, floats and beach bars were all homeruns. This was such a memorable and unique trip. Until next time!
Matt + Jessie, New York NY
Crew Review from Previous Yacht
Rob + B
What an amazing week! I have never been so happy with such a diverse assortment of fruit + veggies every meal to fuel us for activities. Thank you for teaching us about the island and animals and bringing us to your favourite spots. Next time we will see some whales! We love sailing with you!
Jack + Danielle, Boston MA
Crew Review from Previous Yacht
Dear Rob and Belinda,
You are the only person, B, who makes cooking for 8 people every night look so easy!!! You both are so servant hearted in all that you do in making everyone feel welcome and known. We will be making t-shirts containing all the great lines that came out of our laughter and experiences this week. The kids loved everything you provided for them in this adventure like rock climbing, e-foil, sailing, snorkelling, and jumping off of things. Every single one of us will go home with a lifetime of memories. Thank you for making the world feel small, known and beautiful. Your stories of all the places you have been were an inspiration to all of us. Thank you also for adding the accents as well. It made for an “international feel” Ha! We have nominated you all for the coveted “brown towel award” which goes to the people are always thinking of others and seeking to help in all things. May God continue to bless you and your family for the way in which you love other so well.
Love The Costas & The Demos
Crew Review from Previous Yacht
Rob & Belinda
Thank you for another wonderful week! We appreciate so much all of the thoughtful things you do to make us part of your ‘Ohana while we’re with you. Miss B – the food was even more incredible than usual. It’s like eating in a fancy restaurant 21 straight times! Thanks so much!! Love you for that. Capt. Rob - the attention to detail and flexibility you gave us really made it an extraordinary “custom” trip. You are the best! We will be back! Aloha!
Terry and Julie McCartney Rye NY
Crew Review from Previous Yacht
Rob and Belinda
Well, that was one amazing week !!! Loved every second and your energy + attention to detail made everything so spectacular. The wonderful food, every water toy under the sun, learning about this beautiful place, and the very enjoyable sailing time made this trip just the best. Thank you for your kindness and making us feel like royalty. Every table for meals was set so beautifully with the most unbelievable meals – Top Chef award to you Miss B! You simply outdid yourself. And Bartender Rob your drinks were delicious and always at the ready. You tendered us here, there and everywhere with such ease and it was all so appreciated. Life on the Mystic is top notch and wonderful, unforgettable memories were made this week! Loved the Snorkelling, the many beach bars and most of all being with friends and family with non-stop conversation, laughs and good times! You two are the best and we are so grateful to have had the chance to meet and sail with you! Can’t wait to come again 😊
Sheri + Eric Rye NY
June 2026
Dear Max, Elise and Delphine,
What an AMAZING trip!!
The 3 of you made the trip. We could not have hoped for nicer, more competent crew who provided us with amazing food and incredible activities. Thank you for all you did to make this an incredibly special vacation for all of us.
You are welcome in Cincinnati ANYTIME!! We have lots of room and would welcome the chance to entertain you!!
Lisa & Art
June 2026
Those mermaid tails made me laugh so much. So nice to be able to relax this week. Thank you to the most thoughtful and funny team!
– Allie
June 2026
THANK YOU for the best family vacation ever! All of you created a trip of a lifetime with the most amazing food (duck for lunch!) and the creative cocktails (mermaid drink!) were all AMAZING!
We loved everything, but especially Max, Delphine & Elise! The turtles, spotted stingray & octopus were bonuses! Our anniversary celebration on the top deck, complete with wedding cake, was so special.
We love you! Thank you!
Lauren & Tom Shafer
June 2026
Thank you all for an incredible week! Shout out to Delphine for the delicious drinks & beautiful hikes, Max for taking us to the best bays & snorkel spots, and Elise for THE BEST FOOD! ❤️
– Sophie
June 2026
Max, Elise & Delphine
THANK YOU for the best week on the ocean imaginable. You three work so well together as a crew. I know you do so, so much each second of the day to make our experience seamless, and somehow do it all while making it look effortless.
Max, thank you for the fun banter and finding the best spots on the island and watching out for us as we snorkeled for hours and hours and… hours.
Elise, thank you for giving us energy all week, amazing fish, med spread, tartare, a beautiful cake and extra cookies! The food was thoughtful and delicious.
Delphine, thank you for making this week so fun!! You are an amazing human. It’s so lovely chatting with you. Thank you for leading us up the BVI hills (flat to you, mountains to us), and morning yoga. I think you should run a whole wellness yacht. I’d come!
Thank you!
Isabelle
June 2026
Delphine, Elise and Max could not have been better. Constantly going above and beyond and also just great humans who were such fun to be around.
From fresh-made watermelon juice and songs paired with afternoon snacks, Elise’s cookies when we craved them, Max’s laid-back but so on-top-of-things captaincy and great conversation.
Thanks for helping us all spend such a special and relaxed week together.
Tom
June 2026
Dear Max, Delphine, and Elise,
Thank you so much for the most fun week. I loved exploring all of the different islands, trying amazing food, swimming, hiking, and more! It was such an incredible first boat trip! I won’t forget it!
– Peyton
June 2026
Max, Delphine & Elise—
Thank you for the most relaxing, enjoyable and over the top trip! Everything was top notch and we will miss it as we re-enter the real world. Please keep in touch so we can meet again somewhere on another adventure.
XOXO
Kerrie
April 2026
Max, Elise, and Delphine,
Thank you for an amazing week!
We had a fabulous time cruising the BVI! Max’s expert guidance at every island stop proved invaluable – whether it was where to eat/drink, when to wear shoes, and when we might encounter no-seeums, his advice was invaluable! Elise’s food was delicious beyond words! We loved the variety and care she put into each meal! Yum! Delphine went above and beyond making us the best cocktails, setting beautifully themed tables, and caring for our every wish! She is a gem.
The three together make an amazing team which created the most awesome experience!
Thank you!
Amanda & Tom
April 2026
Max, Elise and Delphine,
Thank you all for such an amazing week. Everything was perfect from the wake up coffees & breakfasts to the adventures of the day and then wonderful perfect evenings. Robert and I really enjoyed ourselves and actually relaxed! Keep doing what you do because it’s perfect!
Love,
Mina & Robert W.
April 2026
Max, Elise, & Delphine,
Thank you for an amazing trip. For someone like me, who did not like boats or boating, you have changed my mind 🙂 My husband thanks you for that. Next trip I will not be so afraid to travel by boat. Your service was impeccable. The food was way beyond anything. Could not have dreamt of a better vacation. Thank you for everything!
Love,
Lee & Steve Chevell
April 2026
Crew,
Thanks for a wonderful experience! We had the best time. The service, food and fun was something fabulous. We hope to be back again next year. I hope we were not too much trouble! We really enjoyed all your personalities. Stay safe on the water and hope to see you again!
Love
The Kelly’s


















