- Amenities Details
- 7-Night Rates
- Availability
- Specifications
OCEANS 8 is a sleek 2021 Lagoon 46 sailing catamaran built for effortless Virgin Islands adventure with a polished, modern feel. Sleeps up to 6 in 3 spacious Queen cabins, each with a private ensuite—perfect for couples, friends, or a small family who want comfort without compromise. A highlight is her expansive aft cockpit, seamlessly integrated into the deck line for panoramic views, easy flow, and relaxed alfresco dining. The flybridge doubles as helm and sun lounge—your go-to spot for sea breezes, sail watching, and sunset cocktails. Inside, she feels surprisingly roomy for her class, filled with natural light and refined finishes that invite you to unwind and connect. Simple, stylish, and made for island-hopping—OCEANS 8 is the kind of charter that feels easy from day one. *Brochure photos include stock; decor may vary.*
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2 Stand Up Paddle Boards
Subwing
Floating mat
Noodles -
Offered via rendezvous only
- 2 Guests: $20,500
- 3 Guests: $21,000
- 4 Guests: $21,500
- 5 Guests: $22,000
- 6 Guests: $22,500
- 2 Guests: $20,500
- 3 Guests: $21,000
- 4 Guests: $21,500
- 5 Guests: $22,000
- 6 Guests: $22,500
- 2 Guests: $20,500
- 3 Guests: $21,000
- 4 Guests: $21,500
- 5 Guests: $22,000
- 6 Guests: $22,500
- 2 Guests: $20,500
- 3 Guests: $21,000
- 4 Guests: $21,500
- 5 Guests: $22,000
- 6 Guests: $22,500
Cruising Area • Virgin Islands (USVI & BVI) Base Port • Yacht Haven Grande (YHG) – St. Thomas, USVI • Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas • BVI ports available on request (Contact us for details) Yacht Status & Operations • Based in St. Thomas, USVI • USVI pick-up/drop-off preferred • BVI pick-ups/drop-offs accepted with advance approval Customs Fees & Cruising Permits • Included Rates & Terms Minimum charter nights • 5-night minimum • Shorter charters considered on request Short-Term Charter Rate Calculations • 6 nights = weekly rate ÷ 7 × 6 • 5 nights or less = weekly rate ÷ 6 × number of nights Sleep Aboard Option Enjoy a relaxed evening onboard before your charter begins. • Offered at 50% of the daily rate • Boarding available after 4:00 PM • Includes snacks, welcome cocktails & continental breakfast • Dinner ashore at guest expense • Excludes Christmas & New Year’s weeks Dining Options – The number of meals listed are based on a 7 night charter Full-Board Plan – Great for guests who want a fully onboard culinary experience • 7 breakfasts, 7 lunches & 7 dinners onboard • Standard plan included in your charter rate Half-Board Plan – Ideal for guests who enjoy dining ashore • 7 breakfasts, 4 lunches & 3 dinners onboard • 3 lunches & 4 dinners ashore (guest expense) • $150 per person discount Local Fare Meal Plan – A taste of Caribbean cuisine • 7 breakfasts, 5 lunches & 6 dinners onboard • 2 lunches & 1 dinner ashore (guest expense) • $75 per person discount Holiday Rates 2026 / 2027 Season Holiday season pricing is full-board only, 7 nights Christmas Week • $23,000 | 2–6 guests • Must end on or before December 26 New Year’s Week • $25,000 | 2–6 guests • May not start prior to December 27 Important Notes • Charter waiver required in addition to standard contract • Please inquire for BVI port availability due to annual limit *Gratuities For Crew Accepted Directly Via - Venmo, Cash, PayPal
Summer Base Port:STT-Foreign Based Restricted
Summer Operating Area:Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Winter Base Port:STT-Foreign Based Restricted
Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Location Details:
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Yacht layout
Specifications
Locations
AYH - STT
Amenities
Water Sports
Other Toys
2 Stand Up Paddle Boards
Subwing
Floating mat
Noodles
- Year Built 2021
- Length 46 ft.
- Designer Lagoon
- Cabins 3
- Maximum Guests 6
- Starting From $15,117
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
Meet our Crew
Captain Shawn Henderson
From Texas trails to tropical tides, Captain Shawn’s journey has always flowed between two worlds. Raised in a quaint Texas town, she grew up with a blend of equestrian grace and aquatic adventure, spending her childhood either on horseback or at anchor in quiet coves. At her family’s hunting lodge, she discovered her love for cooking and hospitality, preparing meals for guests and learning the art of creating comfort through food and warmth.
Her professional path began in education, with summers devoted to water sports and exploring the cultures that shaped her passion for life on the water. Eventually, the call of the Virgin Islands became impossible to ignore. Leaving behind a career in the oil and gas sector, Shawn charted a new course — transforming a lifelong dream into a thriving reality.
As a yacht owner, captain, chef, and island guide, she first brought her talents to the jointly owned and chartered sailing catamaran, SV Cashmere, blending seamanship, service, and soul. Today, she pours that same dedication into SV Oceans 8, where her servant-hearted approach, culinary creativity, and deep local knowledge come together to craft unforgettable guest experiences.
Whether guiding guests through turquoise bays, preparing fresh island-inspired dishes, or sharing the hidden gems of the Virgin Islands, Shawn invites you to savor the beauty of the sea and the thrill of adventure. A journey aboard Oceans 8 isn’t just a vacation — it’s a memory in the making.
Chef Julian Ayala
A native Texan with a lifelong connection to the water, Julian’s love of cooking began alongside his love of the outdoors. Raised on Gulf Coast fishing trips and family gatherings centered around food, he developed a passion for fresh ingredients, bold flavors, and the kind of meals that bring people together.
Before transitioning fully to life at sea, Julian built a successful 28-year career in the energy sector after earning his degree from the University of Houston. His entrepreneurial drive led him to operate his own consulting firm, where leadership, organization, and attention to detail were essential. Those same qualities now define his approach in the galley.
As an owner-operator aboard a 50’ sailing catamaran in the Virgin Islands, Julian served as captain, first mate, and chef — managing provisioning, creating customized menus, and delivering full charter experiences for guests. He holds a USCG 100 GRT Master’s License with Sailing Endorsement, along with STCW, ENG1, TABC, and Food Handling certifications.
In the galley, Julian focuses on fresh, flavorful meals inspired by coastal living — from expertly grilled seafood and Texas-inspired specialties to island favorites and handcrafted cocktails. He enjoys creating relaxed, memorable dining experiences that reflect the beauty of the Caribbean.
With calm confidence and genuine hospitality, Chef Julian looks forward to welcoming guests aboard and sharing the simple pleasures of great food and life on the water.
Onboard Dining
Guest Testimonials
