OCEANS 8 - CHARTER SMARTER

OCEANS 8

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Yacht Logo
  • Amenities Details
  • 7-Night Rates
  • Availability
  • Specifications
OCEANS 8 is a sleek and stylish 2021 Lagoon 46 catamaran built for unforgettable adventures across the Virgin Islands. Designed with both performance and comfort in mind, she’s the perfect setting for families or friends to experience the Caribbean in effortless luxury.

She features three spacious queen cabins, each with a private ensuite bathroom, comfortably accommodating up to six guests. Every detail—from the elegant finishings to the thoughtful layout—reflects Lagoon’s signature blend of sophistication and practicality.

Her expansive aft cockpit is seamlessly integrated into the deck line, offering panoramic views, abundant storage, and a welcoming space to relax or dine alfresco. The area flows naturally to the flybridge, which doubles as both the helm station and a sunbathing lounge—ideal for soaking in the sea breeze or enjoying a cocktail at sunset.

Inside, OCEANS 8 offers a surprisingly spacious interior for her class, with refined materials, contemporary design elements, and ample natural light. It’s a space that invites you to unwind, connect, and enjoy every moment on the water.

Whether you’re island-hopping with family or seeking a romantic escape, OCEANS 8 delivers a charter experience defined by comfort, style, and adventure.

***Photos in this brochure of the vessel are a mixture of stock and actual vessel photos. Charter ready photos coming soon***
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    2 Stand Up Paddle Boards
    Subwing
    Water Hammock
    Noodles

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    Offered via rendezvous only

Season Name: Summer 2025    Currency: USD    Terms: (Caribbean Terms) Inclusive
  • 2 Guests: $18,500
  • 3 Guests: $19,000
  • 4 Guests: $19,500
  • 5 Guests: $20,000
  • 6 Guests: $20,500
Season Name: Winter 2025 to 2026    Currency: USD    Terms: (Caribbean Terms) Inclusive
  • 2 Guests: $18,500
  • 3 Guests: $19,000
  • 4 Guests: $19,500
  • 5 Guests: $20,000
  • 6 Guests: $20,500
Season Name: Summer 2026    Currency: USD    Terms: (Caribbean Terms) Inclusive
  • 2 Guests: $18,500
  • 3 Guests: $19,000
  • 4 Guests: $19,500
  • 5 Guests: $20,000
  • 6 Guests: $20,500
Season Name: Winter 2026 to 2027    Currency: USD    Terms: (Caribbean Terms) Inclusive
  • 2 Guests: $18,500
  • 3 Guests: $19,000
  • 4 Guests: $19,500
  • 5 Guests: $20,000
  • 6 Guests: $20,500
Additional Rate Details: # 
Cruising Grounds: ​​British Virgin Islands
​Pick Up/Drop Off: Tortola; inquire for other locations
Yacht: BVI-Based
Crew: Annual Work Permits
​BVI Customs & Cruising Permit Fees: Included

MINIMUM NIGHTS: 5.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. 
For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. 
EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard.

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
$150.00 per person discount. 

LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
$75.00 per person discount. 

25/26 HOLIDAYS:
7 night minimum, Full Board. 
CHRISTMAS: $23,000 Must end on or before 12/27
NEW YEARS: $25,000 May not start prior to 12/28


**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**

Summer Base Port:BVI

Summer Operating Area:Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Winter Base Port:BVI

Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Location Details:

Check Charter Availability by Month

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Specifications

#Pax:6
Length:46
Beam:27
Draft:4
Make:Lagoon
# Cabins:3
Cabin Configuration:3
Showers:3
Tubs:
Wash Basins:3
Heads:
Elec. Heads:3
TP in Heads: Yes
Helipad: No
Jacuzzi: No
A/C:Full
Engines/Generators:2- Yanmar SD 60 Onan MDKDN-8140A
Year Built:2021
Cruising Speed:8.5 knots
Max Speed:10 knots

Locations

Pref. Pick-up:

Red Hook - STT
Other Pick-up: Village Cay
Turn-around: 48 hrs minimum
C. Permit: 1
License: 1
MCA Compliance:

Amenities

Salon Stereo: Yes
Salon TV:
Sat Tv:
Device Hookups:
Hammock:No
Windscoops:
Kosher:Inq
Bimini:
Special Diets:Yes
Deck Shower: Yes
BBQ: Yes
# Dine In:6
Hairdryers:No
Nude:Yes
Guests Smokes: No
Pets Aboard: No
Guest Pets: No
Children Ok: Yes
Minimum Age:8yrs and Up
Gym/Exercise: No
Elevators: No
Wheel Chair Access: No
Inverter: Yes
Voltages:
Water Maker: Yes
Water Cap:
Stabilizers: No
Ice Maker: Yes
Internet Access:Onboard WIFI
Sailing Instructions:Yes

Water Sports

Dinghy hp:25
Dinghy # pax:6
Sailing Dinghy: No
Sea Scooters: No
Water Skis Adult: No
Water Skis Kids: No
Wave Runners hp: No
Kneeboard: No
Windsurfer: No
Snorkel Gear:6
Tube:No
Scurfer: No
Wake Board: No
Kayaks 1 Pax: No
Kayaks (2 Pax): No
SU Paddle Boards:2
Floating Mats:1
Swim Platform:
Boarding Ladder (Loc/Type):Yes
Beach Games:
Fishing Gear: No
Gear Type:
Rods:
Fishing Permit:
U/Water Camera:
U/Water Video:
Sea Bobs: No
Kite Boarding: No
Kite Boarding Details:

Other Toys

2 Stand Up Paddle Boards
Subwing
Water Hammock
Noodles

Price details
  • Year Built 2021
  • Length 46 ft.
  • Designer Lagoon
  • Cabins 3
  • Maximum Guests 6
  • Starting From $15,117

*2 Guests, 5 Nights with Half-Board Meal Package

Book Now#

Got a Question? We’ve Got Answers.

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Meet our Crew

Crew Member Terry "TC" Carter
Crew Member Emilie Svejda
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watch crew interview #

Emilie Svejda

Desserts

Main Dish
Dish 1
Dish 2
Dish 3
Dish 4
Dish 5
Dish 6
Dish 7
Dish 8

DAY BREAK

  • All breakfasts served with fresh fruit and assorted breads or muffins.
  • Bay Bake QuicheFlaky phyllo crust filled with spinach, feta, and fresh herbs. Served with a side of crispy bacon.
  • Tortola TostadaSunny-side eggs over crispy corn shells with chorizo, chili-lime sauce, fresh tomatoes, chives, and pomegranate seeds.
  • Twin CityMashed sweet potato with your choice of:– Savory: Poached egg, avocado, and sautéed greens.– Sweet: Almond butter, chia seeds, toasted walnuts, and fresh blueberries.
  • Captain CrunchCrispy fried chicken served over a golden waffle topped with a fried egg and drizzled with coconut haupia syrup.
  • Jost ToastTwo crispy hash browns layered with smashed avocado, poached eggs, crumbled cheese, ribbons of prosciutto, and a drizzle of chili honey.
  • First WatchLemon ricotta pancakes topped with whipped butter and maple-agave syrup, served with soft scrambled eggs and house-made veggie sausage.
  • The Baths BlendA creamy, spoonable smoothie of spinach, banana, and matcha. Topped with pumpkin seeds, sweetened ginger, coconut flakes, almonds, and fresh berries.
  • Love City SammieEnglish muffin layered with tomato, spinach, egg, caramelized onions, mustard aioli, and fresh mozzarella cheese. Served with a fresh fruit smoothie.

MIDDAY

  • Rock City SaladGrilled chicken with crisp vegetables, feta, and fresh herbs over mixed greens. Served with flatbread, hummus, and falafel.
  • Cannonball RockGrilled Caribbean catch on warm corn tortillas with papaya slaw, guacamole, and pineapple pico de gallo.
  • Beef IslandGrilled all-beef burger on toasted brioche with lettuce, tomato, and onion. Served with chilled leek-potato salad.
  • Coral Bay ClubStacked turkey, ham, lettuce, and tomato with herb mayo on toasted bread. Served with fresh chips and broccoli slaw.
  • Calypso ThaiChilled noodles with shaved carrots, red cabbage, edamame, crispy tofu, and herbs in a creamy soy-peanut dressing.
  • Water Island WrapGrilled steak with crisp greens, roasted peppers, and chimichurri aioli wrapped in a warm tortilla and served with golden beet salad.
  • Bubbly Pool PokeSeared tuna over jasmine rice with edamame, pickled carrots, avocado, and wasabi-lime aioli.
  • BVI*LTThick-cut bacon, tomato, iceberg lettuce, and vadouvan aioli on toasted sourdough. Served with galley-made dill pickles and sea salt & vinegar chips.

HORS D’OEUVRES

  • Sea GlassChilled watermelon topped with arugula, feta, and balsamic drizzle.
  • Tamarind WingsCrispy chicken wings glazed in tamarind and honey-lime.
  • Jolly RogerRoasted bone marrow with sea salt, herbs, and toasted baguette.
  • StarboardArtisan cheeses, toasted nuts, fresh fruit, and house-made crackers.
  • Driftwood FriesHand-cut fries topped with shaved prosciutto, melted brie, herbs, and a drizzle of truffle aioli.
  • Regatta BitesCrisp fried plantain rounds served with trio dips — spiced aioli, cilantro-lime crema, and roasted pepper hummus.
  • SundeckCrisp flatbread with lemon ricotta, mozzarella, and roasted asparagus, finished with olive oil, fresh herbs, and cracked pepper.
  • Wonton TideCrispy wonton chips topped with marinated ahi tuna, avocado, lime crema, and sesame drizzle.

MAIN

  • 18°64′Local lobster brushed with herb butter, served with pumpkin rice and steamed island vegetables.
  • Spanish TownGrilled chicken breast with cilantro-lime cabbage, rice, black beans, pico de gallo, and cotija cheese.
  • Pasta di MutinyGrilled ribeye steak served with spaghetti tossed in Pecorino Romano, cracked black pepper, and cream. Accompanied by mixed greens, tomato, kalamata olives, and balsamic vinaigrette.
  • Salt Pond BologneseRoasted spaghetti squash tossed in rich vegetable bolognese with tomato, herbs, and parmesan.
  • Riptide RibsKansas City–style dry-rub ribs finished with Gates BBQ sauce. Served with jalapeño goat cheese bread and apple wedge salad.
  • Antilles ChickenGarlicky half-roast chicken served with roasted pumpkin and mint-pea purée, accompanied by warm sailor’s bread and herb-whipped butter.
  • Tradewinds TenderloinHerb-rubbed pork tenderloin roasted and finished in its own pan juices with rosemary-Dijon cream. Served with root vegetables and toasted baguette slices brushed with olive oil.
  • O8 RisottoCreamy coconut risotto with roasted peppers, fresh herbs, and a drizzle of chili oil, served with grilled beef medallions.

DESSERT

  • Two BrothersDark chocolate cakes with blackberry ice cream centers and sea salt sprinkle.
  • Midnight at MagensEspresso-soaked ladyfingers layered with whipped mascarpone and cocoa dust.
  • Tree O’ DemMango, blueberry, and lemon sorbet with a waffle crisp dipped in white chocolate and sea salt.
  • Painkiller PizzaSugar cookie crust topped with Cruzan rum–soaked pineapple and orange slices, finished with nutmeg frosting.
  • Bonfire BayDark chocolate cheesecake on a buttery graham crust, topped with toasted marshmallow cream and sea-salt fudge drizzle.
  • Full MoonKey lime bar on a graham cracker crust, lightly toasted and bright with citrus.
  • Sugar BirdGrilled pineapple brushed with spiced honey and topped with coconut whipped cream.
  • Devil’s Bay SundaeGalley-made non-dairy vanilla bean ice cream with hot fudge and salted caramel pecans.

SHIP’S BAR

  • Virgin Island NICEWhite rum, coconut water, pineapple, and lime.
  • Late CheckoutVodka and prosecco with muddled cucumber and mint, topped with coconut water and a squeeze of lemon.
  • Lovango BreezeTequila, grapefruit, basil, and club soda.
  • Maho MartiniVodka shaken with passionfruit and lime.
  • Christmas Cove SangriaWhite wine with orange, mango, and pineapple.
  • Mocha JumbieDark rum, coffee liqueur, coconut cream, peanut butter, and chocolate.
  • Thatch SmashBourbon, brown sugar, muddled mint, and peach.
  • Calypso CoolerTequila, mango, chili agave, and mint salt.
  • Bush Tea PalmerSteeped lemongrass, basil, and soursop leaf, iced with lemon and local honey.
  • Necker NectarPineapple, lime, and coconut water.
  • Steel Pan SpritzCucumber, mint, club soda, and lemon squeeze.
  • Mermaid’s Chair FizzLemon, rosewater, club soda, and lemonade.
  • Salt Island SodaWatermelon juice, lime, club soda, and mint.
  • Carnival CoolerMango, fresh ginger, and club soda.
  • Island HopGuava, pomegranate, orange, lemon, and lime.
  • Jr. JumbiePeanut butter–banana punch with chocolate drizzle.
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