ODYSSEA
- Year Built 2012
- Length 59 ft.
- Designer Fountaine Pajot
- Cabins 4
- Maximum Guests 8
- Starting From $31,000
*2 Guests, 5 Nights with Half-Board Meal Package
- Amenities Details
- 7-Night Rates
- Availability
- Specifications
Odyssea is a beautiful 59' Fontaine Pajot chartering the BVI in the Caribbean. Guests can relax in her spacious salon and enjoy watching all the delicious meals being prepared in the up galley. Dining on the aft deck offers alfresco dinging and relaxing on the sun-bed watching the sun set. Since we offer a wet bar, a cold beverage is never too far away; whether you are floating on the inflatable island, going for a sundowner cruise in our 15' tender or merely lying on the nets under the stars. A large sky lounge on salon roof where guests can enjoy sun bathing is a favourite spot to enjoy happy hour treats and some of the Captain's delicious cocktails all the while enjoying a 360° view and a soft sea breeze. Come and join us in the British Virgin Islands onboard Odyssea!
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Other Toys:
- 2x Sea Scooters
- Various beach games and activities.
- Beach games include spike ball and bottle smash, mini football -
Offered via rendezvous only
- 2 Guests: $31,000
- 3 Guests: $32,000
- 4 Guests: $33,000
- 5 Guests: $33,500
- 6 Guests: $34,000
- 7 Guests: $34,500
- 8 Guests: $35,000
- 2 Guests: $31,000
- 3 Guests: $32,000
- 4 Guests: $33,000
- 5 Guests: $33,500
- 6 Guests: $34,000
- 7 Guests: $34,500
- 8 Guests: $35,000
- 2 Guests: $31,000
- 3 Guests: $32,000
- 4 Guests: $33,000
- 5 Guests: $33,500
- 6 Guests: $34,000
- 7 Guests: $34,500
- 8 Guests: $35,000
<b>PICK UPS</b>: BVI Ports Only <b> Keep 48 hours between charters please</b> 6 Night Minimum or for shorter charters 6 night rate applies. Inquire first for short charters <b>HALF BOARD</b>: Inquire for rates please <b>SLEEP ABOARD</b>: Sleep aboard on Odyssea is offered to a minimum of 4 pax and is charged at $500 per cabin. Initial boarding time is from 16h30 onwards. Drinks and dinner are ashore at guests’ expense. A continental breakfast will be served the following morning before leaving the dock. 7 NIGHT MINIMUM ONLY. Please ask for sleep aboard terms and conditions. <b>FISHING</b> Please inquire <b>SCUBA DIVING</b>: Each Full Board charter includes three guided dives per person, gear rental is at the guests’ expense. The weekly fee to rent diving gear is $230 per person. Gear includes: BCD, regulator, weights, and tanks. If the guests would like to participate in more than three dives, an additional charge of $100 per person per dive applies. <span style="color:#FF0000cc;"><b>HURRICANE SEASON</b>: Please press client to purchase trip insurance, and add a hurricane clause to your contract. The yacht will allow client to rebook unused dates within 6 months of cancellation, excluding holidays. The yacht is not responsible for clients’ shore side expenses if charter is cancelled for a named storm (this includes meals, hotels, transportation as well as air transport).</span> <u>2026/27 Season</u> <b>Weddings</b>: 1 to 8 guests $36,000 <b>Thanksgiving week</b>: 1 to 8 guests $37,000 <b>Christmas week</b>: 1 to 8 guests $37,000 <b>New Years week</b>: 1 to 8 guests $39,000 Minimum 7 nights. BVI ports only. <span style="color:#9900cc;">Christmas charters must end no later than the 26th December. New Years week charters cannot begin earlier than 27th December</span></b>. Please check specials board for any offers that may apply Permits and cruising fees are included in the BVI ONLY. Other locations fees will be extra if applicable.
Summer Base Port:British Virgin Islands | Grenadines
Summer Operating Area:Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
Winter Base Port:Britsih Virgin Islands
Winter Operating Area: Caribbean Virgin Islands (BVI)
Location Details:Relocation fees apply to islands out of the BVI, please inquire for costs. Grenadines availability 2026 24th July to 15th August 16th October to 8th November For Grenadine Charters: Please enquire before booking to confirm rates and availability
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Yacht layout
Specifications
Locations
Village Cay
Amenities
Water Sports
Other Toys
Other Toys:
- 2x Sea Scooters
- Various beach games and activities.
- Beach games include spike ball and bottle smash, mini football
- Year Built 2012
- Length 59 ft.
- Designer Fountaine Pajot
- Cabins 4
- Maximum Guests 8
- Starting From $31,000
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
Meet our Crew
CAPTAIN DYLAN
Dylan brings an enthusiasm and experience to life on the water that sets the tone for every charter. With his easy-going charm and love of hospitality, your trip aboard is sure to be one of a lifetime. Dylan guides you to perfect bays and secret spots, pairing your expectations with his extensive knowledge to make exploring the Islands all the more enjoyable. Nothing is too much for his guests, whether that means sun tanning on the flybridge with a cocktail in hand or getting involved in the sailing Odyssea. He grew up sailing the Indian and Atlantic Oceans with his family, covering more than 20,000 NM over six years after leaving South Africa at the age of six. Fully qualified and commercially endorsed as an MCA/RYA Yacht Master Offshore 200GT, Dylan also holds a full STCW and is a certified PADI Dive Master.
INTRODUCING RICK & ROXANNE
This fantastic charter couple joins Yacht Odyssea in February 2025, operating with 3 crew for the 2025/2026 season with Captain Dylan remaining aboard. Rick will be in the capacity of 1st Mate for the remainder of the season, taking over as Captain full time at the start of the 2026/2027 season. Roxanne joins the yacht as Chef, bringing with her a host of culinary and hospitality experience. Rick and Roxanne will welcome you aboard as a 2 crew yacht and they are looking forward to meeting brokers at the 2026 BVI Fall Charter Yacht Show! They are fully committed to Yacht Odyssea until September 2028.
CAPTAIN RICK
After more than a decade working as a mechanical draughtsman in the mining industry, I made the decision to trade the office for the ocean and pursue a more adventurous lifestyle. Yachting, for me, is not simply a career change but a lifestyle shift—one that allows me to combine my technical background, lifelong connection to the sea, and passion for travel to create memorable experiences on the water.
I’ve been drawn to the ocean from a young age. Based in Mossel Bay, much of my free time revolves around wind and water. When the wind is up, my wife and I can be found kitesurfing; on calmer days, we’re spearfishing or scuba diving with friends. As a certified Divemaster, I enjoy sharing knowledge of anchorages and marine life, discovering new dive sites, and helping others build confidence when kitesurfing and diving.
As a Captain, my approach is calm, organised, and guest-focused. I prioritise safety, clear communication, and strong teamwork, with the goal of delivering smooth, seamless charters where guests can fully relax and enjoy their time onboard.
Qualifications & Skills
- STCW & PDSD
- SAMSA Medical
- RYA Yachtmaster Offshore
- RYA Powerboat Level 2
- RYA PWC
- RYA Diesel Engine
- SAMSA SRC
- PADI Divemaster
- Freediving & spearfishing
- Kitesurfing
- Experience teaching freediving and kitesurfing
CHEF ROXANNE
I’m a South African–born creative with a strong hospitality background, now bringing that same energy and passion into the world of yachting. As a certified PADI Divemaster, I have a deep connection to the ocean and a genuine love for exploration, adventure, and learning new skills.
Food is at the heart of what I do and I love creating menus. My style flows naturally through the day, from nourishing breakfasts and beach-style lunches to elegant dinners and special celebrations. I enjoy working with fresh, local ingredients whenever possible and pride myself on being flexible, intuitive, and attentive to guest preferences and dietary requirements.
Outside the galley, I’m highly active on the water. My husband introduced me to kitesurfing, which has quickly become my favorite sport. When the wind isn’t blowing, we spend our time freediving and scuba diving, making the most of life at sea.
Qualifications & Skills
- STCW & PDSD
- SAMSA Medical
- RYA Day Skipper
- RYA Powerboat Level 2
- SAMSA VHF Radio
- Superyacht Stewardess Course
- IAMI GUEST Intro to Yacht Chef & Superyacht Chef
- Food Safety Level 2
- PADI Divemaster
- Scuba diving, freediving & kitesurfing
Culinary Skills
- Wine pairing
- Barbecue cooking
- Family-style dining
- Meal prep & menu planning
- Snack platters
Onboard Dining
Menu
- All menus are created specifically for each charter. On occasion, a meal may be swapped to a different day to allow for the best use of fresh ingredients and time.
DAY 1
- DAY 1
Lunch:
- Grilled chicken skewers served with a rich peanut sauce, crisp pickled vegetables, and light vermicelli noodles: Finished with fresh coriander, lime, and toasted peanuts.
- Roasted butternut and beetroot stacked with a fragrant walnut pesto, served over peppery rocket and finished with a generous spoon of creamy labneh, toasted nuts, and a light drizzle of olive oil. Accompanied by herb-grilled chicken breast, sliced and finished with olive oil and cracked black pepper.
- Golden spiced fresh fish goujons served with smoky chipotle mayo, a fresh tropical salsa, and smooth avocado crema. Accompanied by a crisp citrus slaw of shredded cabbage, carrot, and coriander, lightly dressed with lime and olive oil.
- Herb-marinated Greek chicken served alongside creamy feta, tzatziki, and garlic-free hummus. Accompanied by warm flatbreads, fresh tomato, peppery arugula, sliced red onion, cucumber, and lemon-roasted potatoes for sharing.
- Crisp prawn tempura served with a vibrant blossom salsa of tomato, mango, and cucumber, finished with edible flowers.Drizzled with a glossy mirin, soy, and honey ginger glaze and finished with fresh herbs and citrus. Accompanied by a light citrus salad of mixed leaves, shaved cucumber, and sesame dressing.
- Panko coated mahi mahi tacos filled with tender fish, topped with a fresh mango and pineapple salsa, crisp Asian-style slaw, ripe avocado, and a drizzle of spicy mayo, finished with fresh coriander.
- Juicy beef burgers topped with a sweet-savory berry mayo, peppery arugula, and melted cheese. Spicy gochujang-glazed chicken burgers layered with rich kimchi bacon jam and crisp slaw. Both served with golden potato wedges and a crunchy, lightly dressed slaw for sharing.
Canapés/Starters:
- Golden fried calamari, delicately crisp and served with a zesty citrus aioli; Pulled BBQ chicken spooned into mini brioche with slaw; Crisp polenta bites topped with whipped ricotta, roasted cherry tomatoes, and basil oil.
- Mini mahi mahi bites with citrus zest, fresh herbs, and a light lime crema on crisp crostini; Bacon and apple bites with sage and honey glaze; Cucumber, feta, and olive skewers with oregano oil.
- Whipped feta piped onto crisp crostini, topped with lightly pickled beetroot, orange zest, and fresh herbs; Salmon tartare with avocado, lime, and sesame served on toasted rye crisps; Pear and prosciutto skewers with cream cheese, finished with cracked black pepper and a drizzle of honey.
- Falafel crumb bites with lemon tahini drizzle; Bite-sized beef taco shells filled with seasoned beef, pickled onion, and chipotle mayo; Golden Caesar croquettes with a crisp crumb and a rich chicken thigh centre, served with a zingy Caesar dressing for dipping.
- Sesame-seared tuna bites served with watermelon cubes, grapefruit pearls, and lime-dressed avocado on crisp spoons; Chicken satay filo cups filled with peanut sauce and quick-pickled vegetables; Grilled halloumi cubes finished with honey, lemon zest, and thyme.
- Mini filo shells filled with avocado and green apple cream, finished with aubergine confit and a hint of white truffle; Crispy golden rosti topped with creamy creme fraiche and delicate smoked salmon; Prosciutto-wrapped sushi bites filled with herbed cream cheese, cucumber, and avocado, finished with sesame and chives.
- Citrus-marinated prawn skewers served chilled with segments of orange and grapefruit; Crisp beef ragù arancini served with parmesan and herbs; Freshly baked focaccia bread
Dinner:
- Flakey pan-seared mahi mahi, finished with fresh lime butter and served with lightly charred courgette ribbons and roasted garlic baby potatoes. Accompanied by a smooth mint and pea purée, finished with fresh island herbs and cracked white pepper.
- Seasoned pork tenderloin, seared until golden and served on a roasted garlic and squash purée, accompanied by fluffy couscous, baked apple slices, and braised red cabbage. Finished with a light white wine pan sauce and crisp fried sage.
- Fillet mignon, perfectly seared and served on a bed of wilted spinach with a smooth potato purée and roasted pumpkin slices. Finished with sautéed wild mushrooms, scorched vine tomatoes, charred asparagus spears, and a rich mushroom and sherry bordelaise.
- Flambéed prawns served atop a creamy Parmesan risotto, accompanied by butter-steamed snap peas and fire-roasted bell peppers. Finished with a light Parmesan cream, a drizzle of red pepper and cayenne oil, and a scattering of fresh micro herbs.
- Teriyaki and honey-glazed salmon, pan-seared and served with couscous and lime- and black pepper-tossed broccolini. Finished with a light, spicy mussel broth and fresh micro herbs.
- Slow-simmered beef ragù served with pasta and fresh herbs: Finished with shaved parmesan, cracked black pepper, and a drizzle of olive oil.
- Parmesan-crusted mahi mahi fillet, baked until golden and served with a medley of roasted seasonal vegetables and a smooth potato purée. Finished with a delicate lemon beurre blanc and fresh herbs.
Dessert:
- A decadent peanut butter and dark chocolate mousse, layered with rich brownie pieces and finished with honeycomb crumble.
- Zesty lemon squares with a delicate crumb base, dusted with powdered sugar and served with fresh berries.
- Warm, fudgy chocolate brownies served with smooth vanilla ice cream.
- Individual pots of silky white chocolate cream layered with salted caramel and Nutella crème, served alongside golden battered plantain fritters dusted with sugar and nutmeg for dipping.
- Silky lemon posset, delicately set and served with a crisp almond shortbread crumb, fresh berries, and a light citrus syrup.
- A rich triple chocolate terrine layered with chocolate sponge, dark chocolate, and espresso, garnished with pistachios and cherries.
- Creamy baked cheesecake served with a vibrant berry compote and a light honey gel.
DAY 2
- DAY 2
Breakfast:
- A layered parfait of creamy Greek yoghurt, blackberry compote, fresh strawberries, and cinnamon-honey granola, finished with frozen raspberries and lightly toasted sliced almonds. Toasted ciabatta spread with peanut butter, hummus, and honeyed tahini, topped with flash-fried green tomato slices, smoked bacon, and fresh arugula, drizzled with a white balsamic reduction.
- Eggs Florentine served on a toasted, buttered English muffin with gently poached eggs set over wilted garlic and white pepper–spiced spinach, finished with a spoon of smoked hollandaise. Accompanied by soy- and chili-scorched mushrooms topped with micro herbs.
- Overnight oats and chia seeds soaked in coconut milk, finished with stewed pears and plump raisins. In the centre, classic cinnamon crêpes lightly dusted with sugar and finished with a squeeze of fresh lemon.
- A beautifully layered parfait of thick Greek yoghurt, jewel-toned berry compote, toasted granola, and golden honey. Crisp toasted ciabatta topped with creamy smashed avocado, perfectly poached eggs, and a light drizzle of chilli oil.
- Spiced shakshuka of slow-simmered tomatoes, red peppers, and aromatics, gently finished with perfectly baked eggs and fresh herbs. Served with warm toasted flatbreads for dipping and a side of fresh avocado and lemon.
- A full island-style breakfast with blistered vine tomatoes, seared portobello mushrooms, crisp bacon and sausage, sliced avocado, and eggs cooked just the way you like. In the centre, freshly baked walnut and blueberry scones served warm with fruit preserve.
- A refreshing smoothie of plum, raspberry, and elderberry. In the centre, fluffy golden French toast coated in cinnamon sugar, topped with crisp bacon and caramelised banana slices, and served with warm syrup.
DAY 3
- DAY 3
DAY 4
- DAY 4
DAY 5
- DAY 5
DAY 6
- DAY 6
DAY 7
- DAY 7
DAY 8
- DAY 8
Crew Interview
Get to know this crew better with a hosted interview!
Guest Testimonials
June 2025
AFTER CHARTER REVIEW with Broker
So overall, how would you rate the charter?
5/5
Thanks! Now for a little more detail.
o Boat Layout?
5/5
o Were your cabins comfortable?
Yes
o Was the yacht exterior spacious and comfortable?
Yes
o Was there enough shade?
Yes
o Cleanliness?
5/5
o Was the yacht clean and well-maintained?
Yes
o Location?
5/5
o Crew?
5/5
o How would you describe your Captain and crew?
Friendly, attentive, fun, knowledgeable, wonderful
o And last but not least, the food?
5/5
o Tell us about your meals.
Meals were outstanding. Chef adjusted her meal plan to our preference sheet while staying true to the foodie experience. Creative cuisine with a flair for ingenious flavor profiles. BEST gluten-free meals I've ever had. Five stars for sure!
o Now, do you remember what you liked best about this trip?
The crew quickly adjusted to our style of vacationing and they offered wonderful suggestions on how to have the best experience.
o And what did you like the least about this trip?
The off-boat experience was probably the least favorite. Cocomaya was a very long cab ride from where we docked which we didn't realize. The food was great but I'm not sure it was worth a $180 cab ride. Gi's food was better in my opinion.
o Thank you. Please tell us how did you find the pace and the itinerary of your vacation?
Perfect. We were presented with options that suited our pace, and we trusted the crew to steer us in the right direction...and they did.
o Would you charter this yacht again? If not, please explain:
Yes! We are already talking about a 2027 trip. We loved Dylan, Mario, and Gi. They made the trip so much more than we ever expected. If they are still on Odyssea, great! If they are on another boat, we would follow them to that boat.
May 2025
AFTER CHARTER FOLLOW UP:
How did you find your crew? Were they friendly, knowledgeable, attentive and accommodating?
▷ All three crew members were fabulous. We would give them all very high marks on all these attributes - friendly, knowledgeable, attentive and accommodating. They were very focused on doing what we wanted and what we liked. They were very enjoyable to be with. They went out of their way to understand what we liked and disliked and adjust the plan to accommodate our feedback.
Was the yacht comfortable, clean and well ventilated? What was your favorite aspect of the yacht?
▷ The crew took great pride in making sure everything was clean and in good working order. They had a number of very creative ways to make us more comfortable and have easier access to things we used. We did tell them that they needed more ventilation in the outdoor dining area and another step or two on the ladder to get out of the water. They had already planned to address those issues when they had down time.
Was the food enjoyable and well presented? Did the chef customize the menu to your preferences?
▷ Gi was simply amazing. Her meals were all phenomenal - creative, fresh, very well tasty, healthy . She vetted the menu with us and adjusted to special needs. We really enjoyed her descriptions of the preparation that she gave before each meal. She should create and sell a cookbook!
Did you enjoy the itinerary and the area you sailed?
▷ Very much so. They tailored the itinerary to our requests. They gave us an overview on day 1 and then discussed the plan for the day based on winds, currents etc to make sure we agreed.
Can we use your comments as a reference on our website?
▷ We left several glowing reviews with the crew with authorization for them to post anywhere they choose. We highly recommend them to anyone!
22 February - 01 March 2025
Dear Dylan, Gi & Mario
We want to express our heartfelt gratitude for the exceptional service & hospitality you provided during our voyage. Your attention to detail, timeless work ethic, dedication to safety and entertainment were truly impressive. We always felt welcomed and cared for. We appreciated all the extra touches, delicious meals, learning Gold & fun activities. You made our trip so memorable. Thank you so much!
Sandy & Mike
Thank you for making Bob’s birthday so special. We appreciate nall the extra effort to make us feel at home. You guys are the best.
Bob & Liz
- Dylan, Gi, and Mario -
This amazing trip is hard to put into words but I will try my best! The spots we snorkeled & anchored were so beautiful. Gi, your food every day was soooo delicious! You put some of the best restaurants to shame. We had fun playing cards with Mario & Dylan. Mario, you kept up with this crews drinks and you make a killer pina colada! I really enjoyed watching you all work. It was interesting to see the hand signals + coordination it takes to sail, anchor, and leave crowded bays. You all work so seemlessly together. This was a huge bucket list item for us and we are so glad you were the crew that helped us check the box. We will NEVER forget this trip! Thank you for everything! We wish you all the best! Sarah + Bill
P.s. We will still be on the lookout for an octopus but thanks so much for the tips on spotting!
Dylan, Gi & Mario,
Thank you for an amazing week sailing the BVI’s. Your hospitality, team work and attention to detail was the best! We appreciated every extra touch. To us you all aren’t just a charter boat but more like family. The trip was well beyond our expectations! Again, thank you for a fabulous week of memories!
Dan & Kathy
13 - 20 February 2025
Dylan, Gi & Mario,
Thank you for a wonderful week, Every day was a 10 out of 10. The food, snorkeling, sailing all surpassed our expectations. Hope to see you soon!
Cathy & Jeff
Dylan, Gi & Mario
Thanks for a great trip. Everything about it exceeded our expectations. You guys make a great team. We hope to see you again!!
Thank you!!
Scott & Diane
Dylan, Gi & Mario
Thank you all for a fabulous week! Each day was an adventure and the food and drink was amazing! So happy to have met you, and hopefully we will see you again!
Laura & Jim
Dylan, Gi, and Mario
Thank you for the adventure of a lifetime.
Your teamwork
hospitality
cuisine
Mario’s drink mixology
all outstanding
Hopefully we’ll see you again real soon
Lorraine & Dan
05 - 12 February 24
Dylan, Mario & Gi,
Thank you SO much for an awesome week. Your sincerity, humility & genuineness is such a blessing! You are such an amazing team that works with such synchronicity. Your humor (no seashells because they have been taken!) was great crack (little Irish for you!). Thank you for your genuineness. You are all TRULY gifted. Thanks for allowing me to experience the local hospital as well! What a brilliant experience! I will think of this trip forever!
All the best to ya’ll!
Love ya!
Stacy and Dave
P.s. Shark Bite, that’s my story!
Dylan, Gi, & Mario,
Thank you so much for a wonderful week. Everything from the time we stepped on the boat & until we stepped off the boat was top notch. You all are the best. We can’t wait to travel with you all again soon.
Love you all and God bless
Dennis & Lisa
Dylan, Gi & Mario.
What an awesome week it has been. Not only is your friendliness and exceptional service beyond compare, you all are just great people. I have enjoyed getting to know you all more on a personal level and learning more about your life stories. As was our last trip, your attention to detail, anticipating our wants and remembering our favourites makes your service exceptional. You have brought joy and laughter and made our trip one we won’t forget. Dylan your leadership and kind ways including how you constantly teach and direct is inspirational. Gi - your smile laugh and magic as a chef leaves us speachless. Mario - you have been awesome and it was great to get to know you.
Mark and Lisa
Dylan, Mario & Gi
Thank you so much for how you cared for all of us. This was such a special trip for Mitch and I. A time of rest and celebration. One year ago I almost took my last breath. We have been enjoying life and friends and breathing!
Thank you!
Michele and Mitch
To our friends,
Dylan, GI & Mario,
What a fabulous trip around the BVI. Our second voyage with you and hoping for more. Your expertise, and gracious hospitality are unparalleled across the 7 seas. We enjoy spending time with you guys & gal. Fine food, drink and best of all company is unsurpassed.
Bless You & Odyssea!
Dennis & Lisa
Mitch & Michele
Mark & LIsa
Dave & Stacie
26 January - 2 February 25
Dylan, Gi and Mario,
Thank you for an amzing trip - The experience of a lifetime! Your hospitality is boundless! Your kindness and compassion show in everything you do! Your wonderful energy is contagious and makes everything so much fun. You all went above and beyond!
This was an experience we will not forget. Thank yuou for making this an unforgettable journey. We are grateful for all you did, from the wonderful gourmet meals, the theme and drink of the day, beautifully set tables, plan of the day, to the best place to snorkel and so much more… The little touches said you cared. We were glad we could at least share Golf with you.
Strangers became friends!
Thank you for the great memories.
Sincerely and with very much warmth.
Jennifer, Buster, Diane, Tim, Molly, Craig
28 Dec 24 - 4 Jan 25
We had the best trip and appreciate the wonderful service and the meals were the best. We can not thank Dylan, Gi & Mario enough for an incredible week of snorkeling, beautiful islands, beaches & drinks. Best trip ever with a wonderful crew. We will be back.
Jeff & Stephanie Family
Dylan, Gi, and Mario gave us the greatest gift - a trye repieve from everyday hustle and bustle. We felt very at home thanks to our amazing crew, and we will cherish our memories from our week in the BVI’s forever.
Our most sincere thanks,
Josh + Allie
15 - 25 November 2024
TRIP 4
Dylan, Mario and Gi,
Thank you for giving us this opportunity to express our heartfelt gratitute for the incredible experience you provided during this trip (and all previous trips for all of us but Ken =) ). From the laughter and stories to the always amazing food and breathtaking scenery, every single moment was truly unforgettable.
Your professionalism, warmth, and attention to every detail made the entire trip seamless and special. The only thing that would have made the trip better was if Mario had caught his tarpon.
The memories we created will certainly last a lifetime (or until next time).
We couldn’t have asked for a better group of people to be our crew.
Thank you for all the memories!
Ken and Tracy
With Love Eloise and Mark
Chris and Lorrie
4 - 11 November 24
Dylan, GI & Mario Team!
Thanks very much for the wonderful vacation. You guys really nail it!! Food, drinks, entertainment, options, beaches, TV wow! We really enjoyed every minute during this week.
Gi yo me enamoré de tu comida, gracias por las diferentes opciones, diferentes texturas, diferentes culturas y por esas recomendaciones de cooking school, las voy a explorar para ver si aprendo tanto como tú.
Oh I forgot, thanks very much for the snorkeling and diving, that was a amazing.
See you next year!!
Mary, Bill, Bret, Rachel, Sean, Shanna, Team 2024
3 - 11 July 2024
Dylan, Gi & Mario,
You are more than gracious. With the ‘fabulous’ food & drinks, you also entertained us & even joined us in some water fun & also some dice games. Dan “loved” the push-up challange! Thank you for all the “FUN” !!
Dan & Sandra
22 - 29 June 24
How do you thank people for making a perfect vacation? It’s not just amazing food, drinks, snorkle experience, turndown service, water toys, excursions, etc. It is everything and more. The three of you created an inviting, relaxing, and engaging environment to allow old friends to create new memories AND everything was a with a smile and professionalism. We felt pampered AND cared for. You each have unique talents which you demonstrated daily which made you a perfect team. We will never forget you all and wish you all the best!
Leonard & Denise
Sandy & Bill
Carla & Mark
Vanessa & Dennis
1 - 7 June 24
We have run out of complimentary adjectives!
Each charter has been better than the one before.
Due to Dylan’s superior captain skills, Mario’s mixology and hospitality skills, and last but NOT LEAST! Other world meal preparations from Master Chef Gi.
We look forward to coming back again.
To See Mario catch a tarpon!!
Sincere thanks,
Mark, Eloise, Chris and Lorrie
5 - 11 May 24
Dylan, Gi, Mario -
Thank you all for making this trip the most memorable family vacation. We will miss Gi’s delicious cooking, Mario’s first class service (+ amazing cocktails!), and Dylan’s expert navigation and customized itinerary! We will miss you, but we promise we will be back soon!
Dylan, Gi., Mario,
Thank you for giving us the best trip of our lives! Between the food, drinks, activities, & hospitality this has been a week we’ll never forget. If you’re ever in New York give us a shout, and we hope to see you again soon. In the meantime we’ll continue to practise left, right, center.
Thank you for making Fred’s 60th celebration better than we ever expected! Because of you - we truly had a trip of a lifetime - We will definitely be seeing you again.
Dylan, Gi & Mario -
Thank you so much for making our family vacation and my dad’s birthday so special. From the amazing meals to the delicious drinks/cocktails and the epic scenery, you three have made this trip a trip we will NEVER forget. If you’re ever in San Fransisco, let us know as we would love to see you again soon.
Odyssea Forever!!
Dylan, Gi, Mario
Can’t thank you enough for everything you did to make this an amazing experience for my family. You guys are the best!
10 - 14 April 24
Best crewed charter ever!!
Thanks to CPT. (Dylan), Gi and Mario for expceptional attention to our every need, amazing cuisinem & bountiful cocktails! We can’t wait to charter with you again! Cheers!
We have been to a lot of places around the world, the cuisine, up notch service is the best I’ve ever encountered.
This crew is the best!
10 - 17 April 24
Dylan, Gi & Mario,
We had a fantastic time!
Stellar cuisine, unparalleled and wonderful company!
All the best!
Kris and Randy
Dylan, Gi, Mario,
Thanks for making my week perfect in everything!
It was great getting to know you + I wish you nothing but the best!
Ken Krasko
10-13 April 24
FP owners Rendezvous 2024
Incredible experience aboard this fantastic Sanya 57.
The full experience was just perfect. All the small attentions from the crew are very well received!
Keep sailing and welcoming your guests like that, it is perfect.
Romain Motteau
1 -8 April 24
Best sun set I’d ever seen. One more amazing trip.
We love you G!!! I’ll hit the backflip next time.
Amazing trip, amazing food, amazing crew!! Thank you for a trip of a lifetime!
Amazing, always amazing!
Thank you so much for everything, the food was amazing.
Best trip ever!
Thank you for helping us make amazing memories!
23 - 30 March 24
Dear Dylan, Gi, and Mario
Thank you so much for everything! I have had the best birthday. Dan and I have done this for his 60th and commented that you had big shoes to fill and you did! Perfect amount of interaction and attention to detail. So many memories were made! Hopefully again!
Been everywhere, done that, but what we have experienced this week was truly special. An exceptional and wonderful time. We will be back.
Thank you so much for making us feel like family. This week was a trip of a lifetime. We made so many life long memories. Your hospitality was second to none. You were all so welcoming and professional. We can’t thank you enough for everything.
This week was one of the most amazing I have experienced. We have been bowled over more than words can express. The Irish are known for their hospitality, you have outclassed us.
Guys I have one word
“FANTASTIC”
2 - 9 March 24
A life well lived is filled with memories.
You have given us amazing experiences. We thank you.
Dear crew of the Odyssea -
You have exceeded our expectations - Thank you for an amazing experience.
To next year.
2 - 9 Mar 24
Odyssea Crew -
When I think of how to describe this trip, the best word that comes to mind is … Incredible! Having a stomach that doesn’t have ‘its’ “sea legs”, I was quite concerned about coming. HOWEVER, there was never a moment when I didn’t feel that my happiness and comfort was their priority. This trip and CREW completely outdid our expectations! Being a 62 year old wife, mother, daughter…I can’t remember when I’ve felt SO COMPLETELY SPOILED! And, SO relaxed! Can’t imagine ever sailing with ANY other crew. We LOVE them ALL! Thank you so much for your thoughtfulness, kindness, hospitality and beautiful smiles! :)
24 Feb - 1 March 24
Dylan, Gi, & Mario -
This trip has been more than we anticipated. You all have daily exceeded expectations! Capt. Dylan, your knowledge and expertise of the islands and the excursions has been excellent. Thank you all for helping us celebrate Jerry & Michelle’s 30th wedding anniversary and also my 58th birthday! We created memories that will be talked about for years! We would love to all come back & do another charter with you all. Your the best & we couldn’t have asked for a better time & experience! We’ve enjoyed getting to know each of you & consider you friends! What a great trip & celebration! Your hospitality has been beyond measure!
We love ya’ll, simply the best.
10 - 17 Feb 24
Dylan, Gi, & Mario
We would like to wish you all a heartfelt gratitude for such a special week on the Odyssea. Gi constantly out does herself with each and every meal. Dylan is always able to navigate to the most unique & exceptional anchor locations. He was also “kind” enough to introduce us to the game of liar’s dice. All of us were very impressed with the addition of Mario. We appreciated his sweet disposition and top notch gin & tonics. Until next time…Cheers!
Feb 24
“The best things in life are the people we love (and met), the places we’ve been and the memories we’ve made along the way.” You are all gracious hosts that made me feel like I was part of the ships family. I will cherish every memory made with our short time together. Your passion for what you do is demonstrated in all the perfect details.
“The purpose of life is to live it, to taste it, to experience to the utmost, to reach out eagerly and without fear for newer and richer experiences.” Eleanor Rosevelt.
Dylan, Gi, and Mario,
We had an amazing time. Your hospitality knows no bounds. Thank you for giving my friends and family an experience they will remember for a lifetime. I am filled with gratitude.
I pray you have many successful season, May God bless the work of your hands.
1 - 8 Feb 24
Dylan, Gi, and Mario:
When I received the text from Eloise on Dec 9 “BVI for my birthday. First week of February. Ya’ll in?” Well of course I texted back, “I’m totally in.” Planning began and excitement grew not knowing what to expect for this week in BVI.
Dylan (captain) - thank you for taking us to so many beautiful bays, teaching us lots of fun games, sharing all your knowledge about the BVI, and your constant attention to empty drinks :) Thank you for being kind to me on Big Mabel.
Gi (Ninja) and chef extraordinaire: each meal full of flavour and beautifully prepared. You have a true gift and we can’t wait to attempt your recipes. Your laughter (even your snorts :)) are contagious. It was so much fun, all of us sitting around the table spending hours laughing and playing games.
Mario ( Mr. Hospitality): the minute we came up those stairs you had our coffee either already prepared or close to it. Somehow you knew when we needed a refill - oh that’s right - you called it hospitality intuition. Be prepared for a rematch in B.S. :)
I can honestly say this is my trip of a lifetime. What an honor to be on the Odyssea this week.
NYE : 27 Dec 23 - 3 Jan 24
Dylan & Gi,
3 times we’ve chartered w/you and you both never cease to delight, impress and care for all of us. Every location so carefully selected with everyone so well attended to. Gi’s food was awesome at every meal. Juggling allergies and making things delicious is a talent. Gi’s laugh is so contagious! Both of you company is also thoroughly enjoyed. Oh, the patience w/the water sports should earn you sainthood Dylan. I’m sure I’m forgetting something so just comprehensively THANK YOU!
Ps. See you next year for round 4 if you’ll have us!