- Amenities Details
- 7-Night Rates
- Availability
- Specifications
ODYSSEY is a beautifully appointed 2022 77’ Lagoon sailing catamaran that blends refined luxury with effortless performance, offering an elevated crewed charter experience. Designed for both comfort and adventure, she offers expansive living spaces, elegant finishes, and seamless indoor-outdoor flow, ideal for exploring the Caribbean in style. Accommodating up to 8 guests in four ensuite staterooms, ODYSSEY features a full-beam owner’s suite along with three additional guest cabins, each equipped with premium Hi-Fi sound systems and integrated TVs. Bathrooms are thoughtfully designed with integrated bidets and towel heaters, adding an extra layer of comfort. The bright, contemporary salon a versatile double butterfly table, and a striking 55” retractable ceiling TV connected to a central HIFI media system—perfect for relaxed evenings onboard. Outdoor living is equally impressive, with a spacious flybridge complete with sun-lounger pads, teak flooring, and can be fully enclosed for added comfort in all conditions. The composite hardtop with skylights and lighting creates a refined yet functional space. Comfort is assured throughout with a powerful reverse cycle chilled water air conditioning system. With meticulous attention to detail throughout, ODYSSEY delivers a seamless and refined charter experience, whether you’re unwinding at anchor, partaking in all the adventure sports on offer, dining under the stars, or sailing between islands. For Charters on Odyssey in the Bahamas: Included in the charter rate is Penelope, a 29-foot Highfield chase boat powered by twin 300hp engines. Guests have exclusive use of Penelope throughout their charter, allowing them to enjoy dedicated day excursions, island hopping, fishing trips, water-sports, beach outings, or simply exploring the Exumas independently from the yacht. It’s a significant added value that sets Odyssey apart from many comparable yachts.
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Adult Water Skis
Wakeboard
Tube
Floating Mat
2 x SUP's
Snorkel Gear
2 x Sea Bobs
Underwater camera and video
Beach Games
6 x Fishing Rods and gear
2 x e-foils
Scuba Gear and onboard compressor -
Offered via rendezvous only
- 2 Guests: $84,000
- 3 Guests: $85,000
- 4 Guests: $86,000
- 5 Guests: $87,000
- 6 Guests: $88,000
- 7 Guests: $89,000
- 8 Guests: $90,000
- 2 Guests: $84,000
- 3 Guests: $85,000
- 4 Guests: $86,000
- 5 Guests: $87,000
- 6 Guests: $88,000
- 7 Guests: $89,000
- 8 Guests: $90,000
- 2 Guests: $84,000
- 3 Guests: $85,000
- 4 Guests: $86,000
- 5 Guests: $87,000
- 6 Guests: $88,000
- 7 Guests: $89,000
- 8 Guests: $90,000
- 2 Guests: $84,000
- 3 Guests: $85,000
- 4 Guests: $86,000
- 5 Guests: $87,000
- 6 Guests: $88,000
- 7 Guests: $89,000
- 8 Guests: $90,000
BAHAMIAN TAXES RATES ARE PLUS 14% TAX (4% Bahamian tax and 10%VAT. Not subject to commission) **** Relocation fees $2,000 one way, $4,000 return to Staniel Cay ***BOAT Prefers 72 HOUR TURNS ***5 night minimum charter. CHILD DISCOUNTS: Discount Applied First $250 FOR EACH CHILD ***must be 15 or under at the time of charter*** 6 NIGHT CHARTERS: Rate divided by 7x 6nights 5 NIGHT CHARTERS: Rate divided by 6 x 5 nights HOLIDAYS 2026 Christmas Week 2025 $95,000 New Years Week 2025 $100,000
Summer Base Port: Bahamas
Summer Operating Area:Caribbean Virgin Islands (US/BVI), Bahamas, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Winter Base Port:BVI
Winter Operating Area: Caribbean Virgin Islands (US/BVI), Bahamas, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Location Details:Dec-April: BVI May-July: Exumas, Bahamas
Check Charter Availability by Month
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Yacht layout
Specifications
Locations
Staniel Cay/Virgin Gorda Yacht
Amenities
Water Sports
Other Toys
Adult Water Skis
Wakeboard
Tube
Floating Mat
2 x SUP's
Snorkel Gear
2 x Sea Bobs
Underwater camera and video
Beach Games
6 x Fishing Rods and gear
2 x e-foils
Scuba Gear and onboard compressor
- Year Built 2022
- Length 77 ft.
- Designer Lagoon
- Cabins 4
- Maximum Guests 8
- Starting From $84,000
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
Meet our Crew
MEET YOUR CREW:
CAPTAINS:
Bruce Whitehead (Dec, Jan - April, May - Aug, Sept)
Pieter Van Steenis (Oct, Nov - Feb, March - June, July)
CHEFS:
Cassie Peppin (Dec, Jan - April,May - Aug, Sept)
TBD (Oct, Nov - Feb, March - June,July)
STEWARDESS: Angelina Ready (Full time)
FIRST MATE/SCUBA INSTRUCTOR: James Webb (Full Time)
Captain Bruce:
Matthew "Bruce" Whitehead has over 15 years in the maritime industry and a lifetime of experience in, on, and around the water. Growing up in Florida, he spent his youth racing high performance sailboats, teaching and coaching sailing, and went on to campaign for the 2016 Olympics in the Sport of Sailing. Bruce then competed on several professional circuits such as the World Match Race Tour, the Red Bull Youth America's Cup, and the Extreme Sailing Series.
Since a serious injury in 2018, Bruce shifted his focus from sailboat racing to working as a Yacht Captain. For the past 8 years he has captained charter and delivery yachts in various destinations in the Mediterranean, Caribbean, South Pacific, and Indian Oceans. Bruce has spent many winter seasons in the Bahamas and British Virgin Islands and loves the sailing, diving, and lifestyle of the islands.
In his free time, Bruce enjoys traveling, hiking, and spending time with family and friends.
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Captain Pieter:
Originally from the Netherlands, Pieter began his professional journey with Tesla during its pioneering years before making the conscious decision to turn his lifelong passion into his profession: sailing. Since then, he has built extensive experience across some of the world’s most diverse and demanding waters, including the North Sea, Mediterranean, Caribbean, and the Bahamas.
Holding a Yachtmaster Ocean certification and working as an ASA Instructor, Pieter combines strong technical expertise with a calm, confident leadership style. He has sailed extensively throughout the Caribbean and knows its islands, anchorages, and conditions intimately.
Pieter brings an energetic and adventurous spirit to life on board. When he’s not navigating, you’ll likely find him kitesurfing, wakeboarding, e-foiling or wing foiling, or exploring the underwater world through snorkeling. He also enjoys quieter moments with a good sudoku or a (relaxed) board game, as well as taking in nature—especially the rich marine life the Caribbean has to offer.
Known for his positive attitude and team-oriented mindset, Pieter loves working with great crew to deliver exceptional charter experiences. His goal is simple: to create a safe, relaxed, and unforgettable time on the water for every guest.
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First Mate: James
Hailing from the UK, James Webb is an experienced and highly skilled diving professional with over a decade in the industry. As a PADI Master Scuba Diver Trainer and SSI Advanced Open Water Instructor, he has built a reputation for excellence through both teaching and real-world expedition work. His career has taken him across the globe—from managing dive shops in Thailand to working directly with great white sharks in the waters of Mexico—giving him a depth of experience that few can match.
Over the past five years, James has expanded his expertise into the maritime world, working aboard luxury charter vessels and diving liveaboards. Complementing this hands-on experience, he holds a Yachtmaster Offshore certification, underscoring his capability and leadership at sea.
Driven by a passion for adventure and the outdoors, James spends his free time kite surfing, running, reading, and exploring new corners of the world
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Chef Cassie:
Chef Cassie is a versatile and globally experienced Yacht Chef with a strong background in both sailing and motor yacht charters. Having served as Sole Chef aboard multiple Bali 5.4 catamarans and an 86ft motor yacht in the Caribbean, she specializes in full-board charters for up to 8–12 guests, delivering refined, globally inspired menus tailored to each guest’s preferences.
Trained at the Institute of Culinary Education in New York, with advanced pastry studies from the Culinary Institute of America and Escoffier School of Culinary Arts, Cassie blends classical technique with creativity and presentation. Her diverse culinary style spans Mediterranean, Asian, Latin American, and modern coastal cuisine, complemented by strong provisioning, budgeting, and charter-hosting expertise.
With additional experience in event management, floral design, and yacht hostess duties, Cassie brings a natural flair for tablescapes, guest experience, and seamless service. Energetic, adaptable, and passionate about life on the water, she combines culinary excellence with warmth and professionalism to elevate every charter she joins.
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Stewardess Angelina:
Angelina grew up in New York before moving to Florida to attend the University of Tampa. She spent a total of seven years in the Sunshine State, during which time she prioritized traveling as much as possible, backpacking around Europe and cultivating a global perspective and a love for adventure.
Her career in hospitality began at age 14, and through years of serving and bartending, she developed a genuine passion for entertaining. As a natural people person, she thrives in fast-paced environments and takes great pride in providing a high level of service and connection with guests.
In 2019, a sailing yacht charter with friends sparked her transition into the maritime industry. This passion led her to Australia, where she completed her Yachtmaster Offshore Sailing license while simultaneously working as a chef to broaden her professional capabilities on the water.
More recently, she has expanded her expertise below the surface by pursuing a diving career and earning her PADI Advanced Open Water certification. Currently serving as a stewardess, Angelina combines her extensive service background with her technical maritime training to ensure an exceptional experience for everyone on board.
Onboard Dining
Guest Testimonials
