ONE II LOVE
- Year Built 2019
- Length 50 ft.
- Designer Leopard
- Cabins 3
- Maximum Guests 6
- Starting From $15,000
*2 Guests, 5 Nights with Half-Board Meal Package
- Amenities Details
- 7-Night Rates
- Availability
- Specifications
Step aboard the 2019 50' Leopard, ONE II LOVE, and embark on a sailing adventure like no other. Perfect for up to 6 guests, this luxurious catamaran features a master suite with additional storage and a cozy sitting area, plus two spacious queen en-suite cabins, each offering zoned air conditioning for ultimate comfort. Enjoy panoramic views of the Caribbean waters from the flybridge’s L-shaped settee and sunbed mattress, or relax on the bow’s trampoline as you watch the waves pass beneath you. With both a forward and aft cockpit, you can find the perfect spot to soak up the sun or enjoy the shade. As part of the Captain360 program, this charter offers more than just sailing. With an experienced captain at the helm, you’ll enjoy personalized concierge services and insider knowledge of the best bays and beaches. Opt for dining ashore to truly savor the flavors of the Caribbean, all while knowing you’ll be guided to the most stunning and serene spots for a peaceful night’s rest and exciting water adventures. Set sail on the ONE II LOVE and discover the Caribbean in unmatched style and comfort.
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4 Stand Up Paddle Boards
2 Sea Scooters
1 2-Person Kayak
1 Large Floating Ring
Snorkel Gear
Fishing Gear -
Offered via rendezvous only
- 2 Guests: 23,000
- 3 Guests: 23,500
- 4 Guests: 24,000
- 5 Guests: 24,500
- 6 Guests: 25,000
- 2 Guests: 23,000
- 3 Guests: 23,500
- 4 Guests: 24,000
- 5 Guests: 24,500
- 6 Guests: 25,000
- 2 Guests: 24,000
- 3 Guests: 24,500
- 4 Guests: 25,000
- 5 Guests: 25,500
- 6 Guests: 26,000
- 2 Guests: 24,000
- 3 Guests: 24,500
- 4 Guests: 25,000
- 5 Guests: 25,500
- 6 Guests: 26,000
Cruising Area • Virgin Islands (USVI & BVI) Base Port • Nanny Cay – Tortola, BVI • Additional pick-up/drop-off available in Tortola, BVI • USVI ports available on request (Contact us for details) Yacht Status & Operations • Based in Tortola, BVI • BVI pick-up/drop-off preferred • USVI pick-ups/drop-offs accepted with advance approval Customs Fees & Cruising Permits • Included Rates & Terms Minimum charter nights • 5-night minimum • Shorter charters considered on request Short-Term Charter Rate Calculations • 6 nights = weekly rate ÷ 7 × 6 • 5 nights or less = weekly rate ÷ 6 × number of nights Sleep Aboard Option Enjoy a relaxed evening onboard before your charter begins. • Offered at 50% of the daily rate • Boarding available after 4:00 PM • Includes snacks, welcome cocktails & continental breakfast • Dinner ashore at guest expense • Excludes Christmas & New Year’s weeks Dining Options – The number of meals listed are based on a 7 night charter Full-Board Plan- Great for guests who want a fully onboard culinary experience • 7 breakfasts, 7 lunches & 7 dinners onboard • Standard plan included in your charter rate Half-Board Plan – Ideal for guests who enjoy dining ashore • 7 breakfasts, 4 lunches & 3 dinners onboard • 3 lunches & 4 dinners ashore (guest expense) • $150 per person discount Local Fare Meal Plan – A taste of Caribbean cuisine • 7 breakfasts, 5 lunches & 6 dinners onboard • 2 lunches & 1 dinner ashore (guest expense) • $75 per person discount Holiday Rates 2026 / 2027 Season Holiday season pricing is full-board only, 7 nights Christmas Week • $32,000 | 2–6 guests • Must end on or before December 26 New Year’s Week • $32,000 | 2–6 guests • May not start prior to December 27 Important Notes • Charter waiver required in addition to standard contract • Please inquire for BVI port availability due to annual limit
Summer Base Port:BVI
Summer Operating Area:Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Winter Base Port:BVI
Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Location Details:
Check Charter Availability by Month
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Yacht layout
Specifications
Locations
Tortola
Amenities
Water Sports
Other Toys
4 Stand Up Paddle Boards
2 Sea Scooters
1 2-Person Kayak
1 Large Floating Ring
Snorkel Gear
Fishing Gear
- Year Built 2019
- Length 50 ft.
- Designer Leopard
- Cabins 3
- Maximum Guests 6
- Starting From $15,000
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
Promo Videos & Yacht Walkthrough
Enjoy all that this yacht has to offer with promo videos and a detailed walkthrough of the vessel.
360º Virtual Tour
Onboard Dining
DAY BREAK
- Cinnamon French ToastWarm cinnamon French toast served with clove-infused maple syrup and sausage.
- Avocado Mousse Eggs BenedictPoached eggs over toasted English muffins topped with avocado mousse, crispy bacon, and cubed oregano potatoes.
- Caribbean Breeze Vegetable & Cheese FrittataFluffy vegetable and cheese frittata served with homemade fried rösti.
- Sunrise Tropical Yogurt BowlsCreamy yogurt topped with granola, island honey, chopped tropical fruit, and fresh-baked croissants.
- Happy-Face Banana PancakesHouse banana pancakes made with love, finished with coconut-infused whipped cream.
- Sunday Bagel SpreadFresh bagels served with smoked salmon, whipped cream cheese, and capers.
- Shared Fruit PlateSeasonal tropical fruits served family-style.
HORS D’OEUVRES
- Palm Tree Island Fruit PlatterFresh local fruit served with warm Johnny cakes.
- High Noon Tea BoardBiscuits, onion-brie-pear mini quiches, artisanal cheeses, jams, olives, and a rose-petal charcuterie display.
- Japanese-Style Panko Fried Fresh FishCrispy fried fish served with house tartar sauce, pickle spears, and fresh island juices.
- Tuna Tartare (Ceviche-Style)Fresh tuna with avocado purée, mango salsa, micro cilantro, ponzu drizzle, and crispy wonton chips.
- Watermelon, Mint & Feta SkewersRefreshing skewers finished with a balsamic glaze.
- Charred Tropical Pineapple CapreseSeared pineapple layered with mozzarella and basil, served with crisp plantain chips.
MIDDAY
- Caribbean Chicken or Veggie RotiWarm roti filled with spiced chicken or vegetables, mango chutney, and garden-fresh salad.
- Hawaiian-Style Mahi Mahi TacosGrilled mahi mahi with crème fraîche, chipotle salsa, corn guacamole, and Maui slaw.
- Coconut Lime Shrimp WrapShrimp tossed in coconut-lime flavors with mango salsa, honey-lime aioli, and sweet potato fries.
- Asian-Infused Whimsical SaladSeared ahi tuna over crisp greens with bright Asian flavors inspired by Hana.
- Smash Burger QuesadillaJuicy burger filling grilled inside a quesadilla, served with crispy garlic parmesan yucca fries.
- Authentic Roman Caesar SaladClassic Caesar with herbed lemon-coriander chicken, house-made croutons, and baked furlani sticks.
MAIN
- Zesty Orange-Glazed Chicken BreastServed with mango coconut sauce, yellow rice with raisins, and seasonal succotash.
- Mahi Mahi with Coconut Basmati RicePan-seared mahi mahi paired with coconut basmati rice and stir-fried garden vegetables.
- Rosemary-Seared SteakFinished with mustard cream sauce and roasted garlic mashed potatoes.
- Pork Tenderloin with Coconut Tamarind ReductionServed with herb-infused couscous.
- Lelani’s Seasonal Homemade PastaChef-inspired pasta dish crafted to suit guest preferences, served with homemade garlic bread.
- Seasoned Snapper FilletPan-seared snapper served with creamy parmesan risotto and buttered vegetables.
DESSERT
- Maui Lilikoi Mousse Chocolate CakeRich chocolate cake layered with tropical passionfruit mousse.
- Madagascar Vanilla Crème BrûléeClassic vanilla custard with a perfectly caramelized sugar crust.
- Classic Key West Key Lime PieTangy lime filling with a buttery graham crust.
- American Walnut Brownies à la ModeWarm walnut brownies served with ice cream.
- South African Melk TartTraditional custard tart delicately spiced and lightly sweetened.
- Caribbean Banana FlambéWarm caramelized bananas finished with island flair.
Crew Interview
Get to know this crew better with a hosted interview!
Guest Testimonials
March 2025
Captain Thomas was the best thing about the yacht. He made our experience memorable and fun. The yacht was very nice, and we felt like we had an upscale experience. Captain Thomas was friendly, helpful and professional. He was kind to our daughters, and we always felt like we were in good hands. Captain Thomas asked us for our preferences beforehand and gave us what we asked for! We also wanted to have dinners on shore, and he picked great places!
We had the best time! It was exactly the vacation we were going for and hope to be back!
Erin

















