ONE II LOVE Yacht (50ft) – Romantic Charter Now

Amenities Details
7-Night Rates
Availability
Specifications

Dinghy With 35 HP
2 Sea Scooters
1 2-Person Kayak
4 Stand Up Paddle Boards
1 Large Floating Ring
Snorkel Gear
Fishing Gear
Offered via rendezvous only

Season Name: Summer 2026 Currency: USD Terms: (Caribbean Terms) Inclusive

2 Guests: $23,000
3 Guests: $23,500
4 Guests: $24,000
5 Guests: $24,500
6 Guests: $25,000

Season Name: Winter 2026 to 2027 Currency: USD Terms: (Caribbean Terms) Inclusive

2 Guests: $24,000
3 Guests: $24,500
4 Guests: $25,000
5 Guests: $25,500
6 Guests: $26,000

Season Name: Summer 2027 Currency: USD Terms: (Caribbean Terms) Inclusive

2 Guests: $24,000
3 Guests: $24,500
4 Guests: $25,000
5 Guests: $25,500
6 Guests: $26,000

Season Name: Additional Rates & Notes Currency: USD Terms: (Caribbean Terms) Inclusive

Additional Rate Details:

Summer Base Port:British Virgin Islands

Summer Operating Area:Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Winter Base Port:British Virgin Islands

Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Location Details:

Check Charter Availability by Month

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Yacht layout

Specifications

#Pax:6

Length:50 ft.

Beam:26

Draft:5

Make:Leopard

# Cabins:3

Cabin Configuration:2

Showers:4

Tubs:

Wash Basins:4

Heads:4

Elec. Heads:4

TP in Heads: Yes

Helipad: No

Jacuzzi: No

A/C:Full

Engines/Generators: 2 x Yanmar 57hp

Year Built:2019

Cruising Speed:

Max Speed:

Locations

Pref. Pick-up:

British Virgin Islands

Other Pick-up:

Turn-around: 48 hours

C. Permit: 2

License: 2

MCA Compliance:

Amenities

Salon Stereo: Yes

Salon TV:

Sat Tv:

Device Hookups:

Hammock:No

Windscoops:No

Kosher:Inq

Bimini:Yes

Special Diets:Inq

Deck Shower: Yes

BBQ: Yes

# Dine In:No

Hairdryers:No

Nude:Inq

Guests Smokes: No

Pets Aboard: No

Guest Pets: No

Children Ok: No

Minimum Age:

Gym/Exercise: No

Elevators: No

Wheel Chair Access: No

Inverter: Yes

Voltages:

Water Maker: Yes

Water Cap:

Stabilizers: no

Ice Maker: No

Internet Access:

Sailing Instructions:

Water Sports

Dinghy hp:35

Dinghy # pax:

Sailing Dinghy:

Sea Scooters: Yes

Water Skis Adult: No

Water Skis Kids: No

Wave Runners hp: No

Kneeboard: No

Windsurfer: No

Snorkel Gear:Yes

Tube:No

Scurfer: No

Wake Board: No

Kayaks 1 Pax: No

Kayaks (2 Pax): Yes

SU Paddle Boards:Yes

Floating Mats:No

Swim Platform: Yes

Boarding Ladder (Loc/Type):Yes

Beach Games: No

Fishing Gear: Yes

Gear Type:Trolling

Rods:2

Fishing Permit:

U/Water Camera: No

U/Water Video: No

Sea Bobs: No

Kite Boarding: No

Kite Boarding Details:

Other Toys

Dinghy With 35 HP
2 Sea Scooters
1 2-Person Kayak
4 Stand Up Paddle Boards
1 Large Floating Ring
Snorkel Gear
Fishing Gear

Price details

Year Built 2019
Length 50 ft.
Designer Leopard
Cabins 3
Maximum Guests 6
Starting From $17,333

*2 Guests, 5 Nights with Half-Board Meal Package

Book Now

Got a Question? We’ve Got Answers.

Promo Videos & Yacht Walkthrough

Enjoy all that this yacht has to offer with promo videos and a detailed walkthrough of the vessel.

360º Virtual Tour

Meet our Crew

Thomas Wheeler

Lelani Bright

Captain Thomas Wheeler
Thomas was born in South Africa and raised in the coastal town of Langebaan, where his love for the ocean took root. Spending most of his days either surfing or on a boat, he quickly developed a deep connection to the water.

From an early age, he knew that sailing was his calling. Determined to pursue it as a career, he made sure to get all his paperwork in order and saved up as much as he could to make his way to the Caribbean. Just a week after graduating high school, he was already on a plane to begin his first job.

Since 2018, he has been exploring the Caribbean and other parts of the world, but he now calls the British Virgin Islands (BVI) home. Having sailed these waters extensively, he knows all the hidden gems and favorite spots, offering unforgettable experiences to his guests no matter the weather.

His career has spanned multiple companies, allowing him to gain valuable experience in a wide variety of settings. He has worked on everything from award-winning luxury catamarans to fun, pirate-themed day cruisers.

As a certified Dive Master with a passion for marine life, he is always eager to share his love for the ocean with others. Down-to-earth and adventurous, he considers himself lucky to be living his best life in the Caribbean, where his greatest joy is creating memorable experiences for his guests.

Chef Lelani Bright
Chef Lelani Bright’s life has always been shaped by the sea, adventure, and a profound love for creating unforgettable experiences. Raised on boating adventures in Mauritius and part of her high school sailing team in Southern Maryland, Lelani also joined the Sea Scouts before launching into a journey that would span continents, cuisines, and cultures. She is a seasoned world traveler, having explored over 19 countries and counting!

After beginning her studies in broadcast journalism at American University in Washington, D.C., Lelani pivoted toward her true calling in hospitality, transferring to the University of South Florida, where she rowed third seat on the USF crew team in Sarasota. It was here that she stepped into the culinary world professionally, working as a sous chef in the university’s student mess hall and at the Embassy Suites hotel on the Tampa campus.

Her passion for island life led her to the Caribbean, where she cooked for weddings and events in Saint Croix through Island Weddings and completed her first culinary and assistant management internship at the iconic Scrub Island Resort in the British Virgin Islands. Along the way, she sailed charters across Washington D.C., the Bahamas, Key West, Puerto Rico, the U.S. Virgin Islands, and the British Virgin Islands, enriching her global palette with spices and traditions from the world’s waters.

Chef Lelani’s approach to cuisine is soulful, dynamic, and deeply intentional. Blending the vibrant flavors of Hawai‘i, the Caribbean, and her Afrikaans heritage—rooted in the Dutch East India spice trade—her dishes invite guests to transcend the ordinary. Every meal from her galley is a dance of anthropology, spirituality, artistry, and the sounds of Bach wafting over her special homemade pasta dishes!

When not crafting unforgettable menus, Lelani is an offshore fishing angler and first mate, a kids’ tennis coach, and a lifelong student. She is currently studying Film and Media Documentaries at Full Sail University, an institution known for its Emmy and Grammy Award-winning alumni. Her passions include acting and modeling, reading, farming, sustainability, off-grid building, free diving, spear fishing, surfing, yoga, ribbon dancing, crafting haku-leis, writing poetry, developing her company Beautiful Life LLC, and authoring a children’s book series. She is also a Reiki practitioner, intuitive guide, and devoted companion to her spirited 4.6 lb chihuahua, Kealoha Mokuʻula.

Chef Lelani lives her life—and runs her galley—with a singular philosophy:

“My love letter to the sea is being in service to others’ heart chakra openings while onboard. A vacation is a mere lens into transmuting the mundane into pure magic and manifestation. Through food, we embark together on a journey of flavor, connection, and celebration of life’s most meaningful moments.”

watch crew interview

Onboard Dining

Cinnamon French Toast

Warm cinnamon French toast served with clove-infused maple syrup and sausage.
Avocado Mousse Eggs Benedict

Poached eggs over toasted English muffins topped with avocado mousse, crispy bacon, and cubed oregano potatoes.
Caribbean Breeze Vegetable & Cheese Frittata

Fluffy vegetable and cheese frittata served with homemade fried rösti.
Sunrise Tropical Yogurt Bowls

Creamy yogurt topped with granola, island honey, chopped tropical fruit, and fresh-baked croissants.
Happy-Face Banana Pancakes

House banana pancakes made with love, finished with coconut-infused whipped cream.
Sunday Bagel Spread

Fresh bagels served with smoked salmon, whipped cream cheese, and capers.
Shared Fruit Plate

Seasonal tropical fruits served family-style.

Caribbean Chicken or Veggie Roti

Warm roti filled with spiced chicken or vegetables, mango chutney, and garden-fresh salad.
Hawaiian-Style Mahi Mahi Tacos

Grilled mahi mahi with crème fraîche, chipotle salsa, corn guacamole, and Maui slaw.
Coconut Lime Shrimp Wrap

Shrimp tossed in coconut-lime flavors with mango salsa, honey-lime aioli, and sweet potato fries.
Asian-Infused Whimsical Salad

Seared ahi tuna over crisp greens with bright Asian flavors inspired by Hana.
Smash Burger Quesadilla

Juicy burger filling grilled inside a quesadilla, served with crispy garlic parmesan yucca fries.
Authentic Roman Caesar Salad

Classic Caesar with herbed lemon-coriander chicken, house-made croutons, and baked furlani sticks.

Palm Tree Island Fruit Platter

Fresh local fruit served with warm Johnny cakes.
High Noon Tea Board

Biscuits, onion-brie-pear mini quiches, artisanal cheeses, jams, olives, and a rose-petal charcuterie display.
Japanese-Style Panko Fried Fresh Fish

Crispy fried fish served with house tartar sauce, pickle spears, and fresh island juices.
Tuna Tartare (Ceviche-Style)

Fresh tuna with avocado purée, mango salsa, micro cilantro, ponzu drizzle, and crispy wonton chips.
Watermelon, Mint & Feta Skewers

Refreshing skewers finished with a balsamic glaze.
Charred Tropical Pineapple Caprese

Seared pineapple layered with mozzarella and basil, served with crisp plantain chips.

Zesty Orange-Glazed Chicken Breast

Served with mango coconut sauce, yellow rice with raisins, and seasonal succotash.
Mahi Mahi with Coconut Basmati Rice

Pan-seared mahi mahi paired with coconut basmati rice and stir-fried garden vegetables.
Rosemary-Seared Steak

Finished with mustard cream sauce and roasted garlic mashed potatoes.
Pork Tenderloin with Coconut Tamarind Reduction

Served with herb-infused couscous.
Lelani’s Seasonal Homemade Pasta

Chef-inspired pasta dish crafted to suit guest preferences, served with homemade garlic bread.
Seasoned Snapper Fillet

Pan-seared snapper served with creamy parmesan risotto and buttered vegetables.

Maui Lilikoi Mousse Chocolate Cake

Rich chocolate cake layered with tropical passionfruit mousse.
Madagascar Vanilla Crème Brûlée

Classic vanilla custard with a perfectly caramelized sugar crust.
Classic Key West Key Lime Pie

Tangy lime filling with a buttery graham crust.
American Walnut Brownies à la Mode

Warm walnut brownies served with ice cream.
South African Melk Tart

Traditional custard tart delicately spiced and lightly sweetened.
Caribbean Banana Flambé

Warm caramelized bananas finished with island flair.

Guest Testimonials

June 2026

We had the most incredible 5-night trip aboard the One Il Love catamaran in the British Virgin Islands! From start to finish, the experience was unforgettable.
Captain Thomas was absolutely wonderful - so patient, knowledgeable, and genuinely kind. One of our favorite parts was when he would pull out the chart each morning and walk us through the islands we'd be visiting that day. It made the trip feel even more special and personalized.

Chef Lelani was beyond amazing. Every single meal was delicious, creative, and beautifully prepared. She handled our food allergies with such care and attention, and we were blown away by the wide variety of unique, gourmet meals she created throughout the entire trip.
We truly looked forward to every meal!

The combination of stunning scenery, outstanding hospitality, and an incredible crew made this a trip we will never forget.
We cannot recommend One II Love enough!
~Corrie

June 2026

I wanted to share what an incredible trip we had with Thomas and Lelani aboard One Il Love. They were absolutely amazing and made the entire experience effortless from beginning to end. We knew this would be a trip where we could choose what we wanted to do each day, but we had no idea how many extra touches and thoughtful details our crew would provide.

Thomas and Lelani knew exactly where to take us, shared so much about each island, recommended the perfect beach bars and restaurants depending on the mood we were in, and made every stop feel special.

One or both of them would guide us around, help us explore, and even take photos for us so we could fully enjoy the moment. They always made sure we had everything we needed before heading ashore, and somehow anticipated things before we even had to ask. The entire trip felt easy, relaxing, and completely stress-free because they handled everything so seamlessly.

We visited all the famous spots we had heard about, along with so many hidden gems we never would have discovered on our own. They constantly checked in to make sure we were comfortable, happy, and had a drinkin hand

Their personalities made the trip even more memorable - warm, fun, genuine, and incredibly attentive without ever feeling intrusive. By day two, it truly felt like we were traveling with friends.

The boat itself was beautiful, comfortable, and felt like home almost immediately.

But honestly, one of the very best parts of the entire trip was the food. Lelani is an absolutely incredible chef. Every single meal was fresh, healthy, beautifully presented, and genuinely delicious. We were blown away meal after meal after meal by the variety, flavors, and quality of everything she prepared. It completely elevated the experience.

One of the biggest luxuries of the trip was never having to think about where to eat, read reviews, make reservations, wait for tables, or waste time deciding between restaurants. After snorkeling or spending the day exploring, we could simply relax and enjoy an amazing meal onboard within minutes - no rushing to get dressed or organized. And if our timing changed, Lelani was always flexible, keeping everything warm and serving it beautifully whenever we were ready. She prepared breakfast, lunch, and dinner for us every day, and every meal felt special.

We truly cannot say enough wonderful things about both Thomas and Lelani. They made this THE best vacation we have ever had and will remember them for the rest of our lives.
~Katie

May 2026

Captain Tom Wheeler was professional, responsible, helpful, and personable. We had a 5-star experience aboard ONE 11 LOVE and plan to charter with Captain Tom Wheeler again next year.

March 2026

First, Captain Thomas Wheeler: If I could meet Thomas’ sailing instructors and mentors and his mother and father, I would pass along my heartfelt commendations on jobs well done. His attention to detail, amazing customer service, strong command of the boat, knowledge of the area for both fun and mooring, listening to and even just noticing our preferences without being told were beyond brilliant. We felt safe, cared for, and listened to from the very first step on One II Love. The surprise of freshly baked banana bread, offering us drinks frequently and pouring my coffee-required husband a cup of coffee as he arose from our cabin were a few small examples of his paying attention to what would make our trip even more memorable.

Now, One II Love: What a beautiful boat. It had so much space for us to move about, perform our desired routines and have together and alone time. It has been wonderfully cared for by its owner and Captain Thomas. We especially enjoyed the amenities of snorkel gear, lounging areas, swim ladders for a daily, or nightly, swim and a fully stocked kitchen with plenty of freezer and fridge space.
~The Theines

March 2025

Captain Thomas was the best thing about the yacht. He made our experience memorable and fun. The yacht was very nice, and we felt like we had an upscale experience. Captain Thomas was friendly, helpful and professional. He was kind to our daughters, and we always felt like we were in good hands. Captain Thomas asked us for our preferences beforehand and gave us what we asked for! We also wanted to have dinners on shore, and he picked great places!

We had the best time! It was exactly the vacation we were going for and hope to be back!
Erin

ONE II LOVE

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July 2026

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Yacht layout

Specifications

Locations

Amenities

Water Sports

Other Toys

Got a Question? We’ve Got Answers.

Promo Videos & Yacht Walkthrough

360º Virtual Tour

Meet our Crew

Onboard Dining

FRESHLY PREPARED CUISINE FEATURING RELAXED BREAKFASTS, FLAVORFUL MIDDAY FAVORITES, PLATED DINNERS, SWEET FINISHES, AND COCKTAILS CRAFTED FOR LIFE ABOARD. SAMPLE MENU SELECTIONS ARE LISTED BELOW AND MAY VARY BASED ON GUEST PREFERENCES, PROVISIONING, AND CHEF CREATIVITY.

DAY BREAK

MIDDAY

HORS D’OEUVRES

MAIN

DESSERT

Crew Interview

Guest Testimonials