- Amenities Details
- 7-Night Rates
- Availability
- Specifications
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Jobe underwater scooter
Can carry additional jet ski for the fee of 1.000 EUR/week + 120 EUR/h for usage -
Offered via rendezvous only
No rate data found for this yacht.
2026 RATES 02.05. -06.06. & 19.09.- 10.10. 22.500 EUR + 13% VAT + 30% APA 06.06.- 27.06. & 29.08. - 19.09. 24.500 EUR + 13% VAT + 30% APA 27.06.- 29.08. 26.500 EUR + 13% VAT + 30% APA The above prices include: 4 crew members, shipboard accommodation, permits, insurance, linen and towels, yacht and room cleaning, dinghy with outboard engine yamaha 115 hp, fuel, air condition (unlimited), Captain’s dinner is included in charter cost Leisure equipment: jet ski spark trix, sea bob, SUP x 2, Jobe diver, water skis, mono, wakeboard, kayak (2 people), tubes, donut, fishing rods, platform, salon tv, Netflix, salon stereo music, WiFi, board games, books, humidor with cubes, wine fridge, speaker JBL OBLIGATORY ADDITIONAL COSTS: APA VAT Port and marina fees APA (Advance Provisioning Allowance): 30% of charter fee paid with the balance for covering running costs during the charter: Fuel, port and marina fee, jet ski, national park entrances, custom fees and charter licenses if chartered outside of Croatia, food and drinks options, and anything else that guests might need while on charter. A strict set of accounts is held by the captain throughout the charter and any funds not spent are refunded to the client in full. APA to be paid in cash on board or as a wire transfer with the last payment to a shipping agent’s account. If APA is to be paid as a wire transfer, commission of 1.5% for the shipping agent will be deducted from the APA. VAT: 13% from the charter price Port fees/anchorages: are to be paid on spot in each port/anchor (in cash), according to actual costs in ports/anchors. The total cost per week depends on the selected itinerary/ports of call. It is not obligatory for the yacht to be in the port each night, it can also be anchored, which lowers the mooring fees (Approximate cost is between 500 - 1.000 Eur). Crew Gratuity is not included in the price, 10-20% of the charter fee is customary. Delivery fee for embarkation/disembarkation in any other port except base port, if “empty leg” caused – 1000€ Jet ski: 120€/h At the request of guests, a second jet ski can be kept on the boat for an additional fee of 1000 euros. Water toys that required tender to use (donuts, water skis…): 100€ per hour Transfer from/to the airport/hotel: on request; Guided tours: on request; Entry tickets for National parks PAYMENT CONDITIONS Deposit: 50% of charter fee – immediately, as confirmation of booking Balance: 50% of charter fee + other costs – not later than 6 weeks before charter commencement. Mean of payment: wire transfer to account of the owner.
Summer Base Port:Split
Summer Operating Area:Croatia
Winter Base Port:Split
Winter Operating Area:
Location Details:
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Specifications
Locations
Split
Amenities
Water Sports
Other Toys
Jobe underwater scooter
Can carry additional jet ski for the fee of 1.000 EUR/week + 120 EUR/h for usage
- Year Built 2000
- Length 91 ft.
- Designer TUZLA SHIPYARD
- Cabins 4
- Maximum Guests 9
- Starting From $22,500
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
Meet our Crew
Goran Krivić - captain
Captain Goran Krivić was born in 1971 and lives in Duce, in the heart of Dalmatia. He has been associated with the sea and ships all his life. Sailing and boats are his passion. As the captain and owner of his yacht he will ensure that your cruise to the most beautiful sea in the world will be an unforgettable experience. Working closely with his guests he will give you insight into all the secrets of pleasant sailing, while at the same time fulfilling all your needs and desires. Goran enjoys travelling and sharing his experiences with his guests who he feels are not just tourists or travellers to him, but partners embarking on a journey and sharing the emotions that only the sea can offer a person.
For Goran, planning and organising a variety of activities is one of his top priorities in making your stay on m/y PACHA as enjoyable as possible. His first and foremost goal is to ensure the satisfaction of his guests, thus regarding this more as pleasure than a job.
As an energetic and passionate person, Goran enjoys trekking in his free time. He is also an avid fan of old timers and Hajduk, a football club from Split. He and his wife Sladjana have three sons, Josip, Matej and Borna.
Stefan Grbić - chef
WORK EXPERIENCE
Bela Reka - Belgrade, Serbia - Mar 2024 - Present
- Restaurant with a Micheline recommendation with a focus on national cuisine.
- Created a tasting menu which presents national cuisine in a modern way. The tasting menu consists
of 5 courses which keep the essence of a national dish plated in a fine dining manner.
- Responsible for every step of the process, from finding suppliers with high quality ingredients to
preparing the meals and presenting the food.
Jam - Belgrade, Serbia - Feb 2023 - Aug 2023
- Bistro restaurant with a Micheline recommendation with a focus on authentic cuisine.
- Assisted in the creation of the menu.
- Creation and preparation of meals of various cuisines in an authentic style.
Head Chef
Belgrade Kitchen Party - Belgrade, Serbia - Sept 2021 - Dec 2022
- Responsible for the kitchen’s daily operations.
- Created events where guests would follow along and prepare their own meals. The events would
usually have a theme–Spanish, Italian, Portuguese, Cuban, etc. cuisine. The events were organized to teach people about specific cousines while making the process of preparing the food fun and engaging.
- Organized private events with focus on fine dining and wine tasting.
Private Chef
European Union Residence - Belgrade, Serbia - Oct 2019 - Mar 2020
- Responsible for the kitchen’s daily operations.
- Creating new dishes and menus for diplomatic reception events.
- Planning family vegan friendly meals on a weekly basis.
- Organization and preparation of cocktail events for 100+ guests.
Sous-chef
Milagro - Belgrade, Serbia - Oct 2018 - May 2019
- Preparation of famous Spanish-Mediterranean cuisine dishes, such as tapas, paella, tortillas,
specialities from fresh river and sea fish.
- Portioning, arrangement and garnishing.
Guest Testimonials
