PERMABEAR






































- Amenities Details
- 7-Night Rates
- Availability
- Specifications
Step aboard the brand-new 2023 Bali sailing catamaran, PERMABEAR, and prepare for a charter experience unlike any other. From the moment you enter the beautifully appointed cockpit—featuring elegant teak flooring, a dining table for ten, and a plush lounging bench—you’ll feel the thoughtful design and comfort that set this yacht apart. Ascend to the expansive flybridge and take in panoramic 360° views of the turquoise sea. Whether you’re admiring the sails up close, enjoying sundowners with appetizers, or diving into a good book, this space is sure to be a favorite throughout your voyage. Inside, the main salon offers a bright and airy atmosphere with contemporary finishes, open spaces, and an abundance of natural light. Below deck, five well-appointed guest cabins provide serene retreats. Three feature queen-sized beds, while two offer twin accommodations—each with its own en-suite bathroom, dedicated shower, flatscreen TV, and stereo system with both central and individual controls. Finished to an exceptional standard, every detail aboard PERMABEAR reflects the luxury and quality expected of a yacht in her class. With multiple social and relaxation areas, this standout vessel offers something for everyone to enjoy.
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4 Stand Up Paddle Boards
Snorkeling Gear
Floating Circle with net
1 Subwing
Big Mable Seated Towable
Large Inflatables
Wake Board
Fishing Gear
Floats -
Offered via rendezvous only
- 2 Guests: $33,000
- 3 Guests: $33,500
- 4 Guests: $34,000
- 5 Guests: $34,500
- 6 Guests: $35,000
- 7 Guests: $35,500
- 8 Guests: $36,000
- 9 Guests: $36,500
- 10 Guests: $37,000
- 2 Guests: $34,000
- 3 Guests: $34,500
- 4 Guests: $35,000
- 5 Guests: $35,500
- 6 Guests: $36,000
- 7 Guests: $36,500
- 8 Guests: $37,000
- 9 Guests: $37,500
- 10 Guests: $38,000
- 2 Guests: $34,000
- 3 Guests: $34,500
- 4 Guests: $35,000
- 5 Guests: $35,500
- 6 Guests: $36,000
- 7 Guests: $36,500
- 8 Guests: $37,000
- 9 Guests: $37,500
- 10 Guests: $38,000
- 2 Guests: $34,000
- 3 Guests: $34,500
- 4 Guests: $35,000
- 5 Guests: $35,500
- 6 Guests: $36,000
- 7 Guests: $36,500
- 8 Guests: $37,000
- 9 Guests: $37,500
- 10 Guests: $38,000
Cruising Area • Virgin Islands (USVI & BVI) Base Port • Tortola, BVI • Inquire for additional pick-up/drop-off available in Tortola, BVI • USVI ports available on request (Contact us for details) Yacht Status & Operations • Based in Tortola, BVI • BVI pick-up/drop-off preferred • USVI pick-ups/drop-offs accepted with advance approval Customs Fees & Cruising Permits • Included Rates & Terms Minimum charter nights • 5-night minimum • Shorter charters considered on request Short-Term Charter Rate Calculations • 6 nights = weekly rate ÷ 7 × 6 • 5 nights or less = weekly rate ÷ 6 × number of nights Sleep Aboard Option Enjoy a relaxed evening onboard before your charter begins. • Offered at 50% of the daily rate • Boarding available after 4:00 PM • Includes snacks, welcome cocktails & continental breakfast • Dinner ashore at guest expense • Excludes Christmas & New Year’s weeks Dining Options – The number of meals listed are based on a 7 night charter Full-Board Plan – Great for guests who want a fully onboard culinary experience • 7 breakfasts, 7 lunches & 7 dinners onboard • Standard plan included in your charter rate Half-Board Plan – Ideal for guests who enjoy dining ashore • 7 breakfasts, 4 lunches & 3 dinners onboard • 3 lunches & 4 dinners ashore (guest expense) • $150 per person discount Local Fare Meal Plan – A taste of Caribbean cuisine • 7 breakfasts, 5 lunches & 6 dinners onboard • 2 lunches & 1 dinner ashore (guest expense) • $75 per person discount Holiday Rates 2025 / 2026 Season Holiday season pricing is full-board only, 7 nights Christmas Week • $42,000 | 2–10 guests • Must end on or before December 26 New Year’s Week • $46,000 | 2–10 guests • May not start prior to December 27 Important Notes • Charter waiver required in addition to standard contract • Please inquire for BVI port availability due to annual limit
Summer Base Port:BVI
Summer Operating Area:Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Winter Base Port:BVI
Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Location Details:
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Specifications
Locations
Tortola
Amenities
Water Sports
Other Toys
4 Stand Up Paddle Boards
Snorkeling Gear
Floating Circle with net
1 Subwing
Big Mable Seated Towable
Large Inflatables
Wake Board
Fishing Gear
Floats
- Year Built 2023
- Length 54 ft.
- Designer Bali Catamarans
- Cabins 5
- Maximum Guests 10
- Starting From $28,033
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
Promo Videos & Yacht Walkthrough
Enjoy all that this yacht has to offer with promo videos and a detailed walkthrough of the vessel.
360º Virtual Tour
Erin Irwin
Desserts
DAY BREAK
- Served DailyFresh fruit, a variety of homemade breads and muffins, coffee, teas, iced tea, bush tea, fresh juices, mimosas & bloody Mary’s. Eggs are all locally sourced
- Bagel Grazing TableHouse made fresh bagels served with a variety of cream cheese, pickled red onion, capers, tomato, and smoked salmon
- Breakfast StrataA fluffy baked layered dish of eggs, sourdough bread with bacon, spinach, tomato, mushroom and gruyere cheese, or your choice of ingredients.
- Brioche French ToastThick, rich brioche French toast with a Lazy Susan of toppings- fruits, nuts, real maple syrup, Nutella, lemon curd, powdered sugar, bacon
- FrittataThe classic Italian pan baked omelet with a thinly sliced potato base, caramelized sweet onions, layers of vegetables, pancetta and ricotta cheese
- Denver Omelet Breakfast SkilletPotato, ham, peppers, onions with loads of cheddar cheese served in a cast iron skillet with soft cooked egg
- PancakesThe fluffiest pancakes EVER!Banana, blueberry, or plain stack with real maple syrup with a toppings bar
- ShakshukaThe classic North African and Middle Eastern breakfast of eggs poached in tomato sauce with onions and bell peppers topped with feta cheese
- Chilaquiles or MigasTex-Mex eggs baked with tortilla strips, Chorizo, peppers, onions and topped with avocado and salsa
- “Sunday” Breakfast Buffet A family style breakfast spread of scrambled eggs, spiral ham, bacon, sausage, roasted potato bites, fruit platters, homemade cinnamon buns
- Muffin Rama! Grab & Go Omelets are 2 eggs baked until fluffy in muffin cups stuffed with all the omelet choices. Banana nut muffins, blueberry muffins & buttery corn muffins
- Belgian WafflesLarge, fluffy, freshly made traditional Belgian waffles served with real maple syrup and a toppings bar.
MIDDAY
- Cheese Burgers In ParadiseOrganic Grass-Fed Ground Beef Grilled to Juicy Perfection with Brioche Buns and a Self-Serve Lazy Susan with All Your Favorite Toppings, with a Side of Sweet Potato Fries & Crispy French Fries, Served with Jimmy Buffett’s Song!
- Salad NiçoiseClassic French Salad with Butter Lettuce, Seared Tuna, Green Beans, Hard Boiled Eggs, Radishes, Tomato, and Potatoes with Homemade French Dijon Dressing
- Mexican Street TacosHomemade Corn Tortillas with Grilled Mahi, Pollo, or Carne Asada, Topped with Mango Pico De Gallo, Queso Fresco, and Shaved Purple Cabbage
- Greek Lamb Lettuce WrapsGround Lamb with Tzatziki Yogurt Sauce, Goat Cheese, Heirloom Cherry Tomato, and Cucumber, Served in Locally Grown Crisp Lettuce
- Pasta PrimaveraGiant Fusilli with Grilled Green & Yellow Squash, Heirloom Tomatoes, Green, Red & Yellow Peppers, and Onions in a Homemade Creamy Parmesan Sauce
- Make Your Own Poke BowlsHawaiian Sticky Rice Bowls with Seared Tuna or Sesame Chicken Topped with Your Choice of Grated Carrots, Cucumber, Edamame, Avocado, with Homemade Yum Yum Sauce
- Shrimp PolentaGarlic and Lemon Sautéed Shrimp with Tricolored Peppers Served Over Creamy Cheesy Polenta
- Loaded Chopped SaladRoasted Chicken, Chickpeas, Heirloom Cherry Tomatoes, Cucumbers, Shredded Carrots, Garbanzo Beans, Blue Cheese, Pecans, Dried Cherries, House-Made Raspberry Poppy Seed Dressing with Kale and Spinach, Diced and Served with a Crustini of Homemade Sourdough Bread to Scoop and Eat
- Pulled Pork SlidersSlow-Cooked Pork Shoulder Pulled with Tangy Sauce, Topped with Colorful Vinegar Slaw, Served on Sweet Hawaiian Buns and a Side of Warm German Red Potato Salad
- Udon Noodles with Teriyaki Seared TunaTopped with Tuxedo Sesame Seeds, Seaweed Salad, and House-Made Yum Yum Sauce
- Teriyaki Tuna Udon NoodlesSeared tuna topped with tuxedo sesame seeds, seaweed salad & house made Yum Yum Sauce
- Creamy Poblano Pepper & Roast Chicken EnchiladasShredded roast chicken wrapped in homemade tortillas and baked in a creamy poblano pepper sauce.
- Caribbean RotiTraditional curried chicken & diced potatoes wrapped in a fresh made roti
HORS D'OEUVRES
- Chef’s choice amuse-bouches- small bites packed with flavors and textures served with a fun drink of the day
- Baccala MantecatoVenetianwhipped cod spread atop a crustini
- Maryland Crab CakesCrispy lump crab meat patties with the classic Maryland Old Bay seasoning & house made tartar sauce
- Baked Brie with Berry CompoteServed on freshly made baguettes
- Flatbread PizzasVariety of tasting sized homemade flatbread pizzas
- Warm BurrataHouse made burrata served warm with grilled heirloom cherry tomatoes, basil, olive oil, aged balsamic vinegar and fresh baguettes for dipping.
- Philo Cups Light, crispy layers stuffed with spinach and artichoke dip
- Shrimp Spring RollsServed with sweet Thai dipping sauce
- Cowboy SalsaColorful and packed with flavor salsa of black beans, tomato, sweet corn, red onion, cilantro, avocado soaked in lime juice & olive oil with a dash of hot sauce served with corn chips
- Charcuterie PlatterFrench cheeses, Italian cured meats, fruits, crackers & nuts
- CruditésPlatterLoads of fresh vegetables served with hummus
- Mediterranean TapasFrench rillettes, Moroccan curried chicken salad, Italian sausages, shrimp in garlic, served with sourdough crustini
STARTERS
- These Chef’s pairings are tasting portions that are served to compliment a main course. The pairings, main & dessert create a memorable 4 course dinner each night.
- Grilled Coconut Shrimp Served over baby arugula with a sweet & spicy Thai dressingSeafood Kallaloo SoupTraditional Caribbean soup in a rich broth with shrimp, crab, snapper, carrots, celery, onions, Caribbean spinach “kallaloo” and okra
- Caprese SaladThe classic tomato, mozzarella, and basil drizzled with aged balsamic vinegar
- Caesar SaladCrisp locally grown romaine lettuce with house made Caesar dressing & sourdough croutons
- Spring Mix SaladFresh baby spring mix with walnuts, slivered purple onion, shaved granny smith apple, dried cherries with a house made olive oil, garlic lemon dressingPotato Leek SoupCreamy potato soup richly topped with leaks and garlic
- Arugula & Ferro Salad Baby arugula and al dente ferro served with shaved parmesan and a house made French Dijon dressingFrench Provencal Fish StewSalmon, cod, shrimp in a tomato base with loads of garlic and tricolored potatoes topped with slivered black olives and a crustini
- Ginger Carrot SoupSweet & creamy carrot soup with a pop of gingerWatermelon & Cucumber SaladCrunchy sweet pairing with aged balsamic and feta
- Wedge Salad Classic iceberg wedge with chunks of blue cheese, bacon, rainbow heirloom cherry tomatoes and house made blue cheese dressingButternut Squash Soup Creamy butternut squash topped with candied pecans and crème fresh
- Conch in MofongoPuerto Rican smashed plantains served with buttery conch simmered until tenderGoat Water SoupThis scary name for an incredibly rich beefy tasting soup (theNational dish of Monserrate!), is slow stewed goat meat with spicy bonnet peppers and island spices
- Cucumber GazpachoA cool, sweet crisp soup with honeydew, cucumber and topped with fetaFrench Carrot SaladGrated carrots, fresh parsley & scallions with house made Lemon Dijon Vinaigrette
- Focaccia BreadHouse made with a variety of herbs and toppingsMinestrone SoupHouse made classic Italian rich broth with sausage, green & yellow squash, green beans, peas, celery, carrots, onions, tomato, cannellini beans and Italian spices
- Zucchini Soup Bright summery, creamy zucchini with lemon and basilGreek SaladClassic Greek salad with locally grown lettuce, red onion, tomato, cucumber, bell pepper, Kalamata olives, feta with a house made vinaigrette
- Tomato GazpachoCool refreshing tomato/vegetable soupSpinach SaladBaby spinach, hard boiled eggs, bacon with warm bacon dressing
- Melon wrapped with prosciuttoCantaloupe balls wrapped with smoky thin prosciuttoStracciatella SoupLight creamy broth- known as Italian egg drop soup
MAIN
- Grilled Pork LoinThis smoky, sweet grilled pork loins is served with fresh tropical pineapple mango salsa & mango reduction with roasted red peppers served with steamed zucchini curls
- Filet MignonThick, tenderloins cooked medium rare, served with a rich buttery béarnaise sauce & grilled asparagus
- Caribbean Stewed ChickenSlow cooked chicken thighs with carrots, celery, onion, served with Pidgeon peas, rice & roasted plantains
- Australian Lamb ChopsGrilled tender lamb medallions, encrusted with garlic & herbs served with jewel roasted vegetables- sweet potato, beet, brussel sprouts & red onion
- Braised Short Ribs-Meaty short ribs, braised in red wine & mirepoix served with brie scalloped potatoes
- Snapper CurryLocally caught snapper, vegetable yellow curry over a bed of basmati rice
- Grilled Mahi MahiFresh caught Mahi Mahi (hopefully off our boat!), seared and served with a lemongrass aioli and organic jade pearl rice
- ScallopsPan seared and served over risotto with grilled asparagus
- Lobster TortelliniHouse made fresh pasta, and formed tortellini with sage, lemon garlic & white wine reduction
- BolognaiseHouse made fresh tagliatelle with a slow cooked classic beef sauce
- Argentinean Braised BeefSlow cooked beef roast served with house made chimichurri over smashed red potatoes
- PaellaSpanish saffron rice dish packed with seafood, chicken and vegetables
- Marbella Chicken RouladesThinly pounded chicken breasts rolled with prunes, capers, Spanish green olives, cooked until tender and moist in a sous vide with a veloute sauce over a rice pilaf
DESSERT
- All homemade desserts are served with freshly made whipped cream or homemade ice creams
- Key Lime PieReal key limes are used with a graham cracker crust for the perfect tart & sweet treat
- Caribbean Rum CakeClassic Caribbean pound cake soaked in rum
- Flourless Chocolate CakeThe most decadent chocolate cake ever, served soft & warm with homemade ice cream
- Deconstructed PainkillerChef Erin’s ode to the Painkiller! A parfait of coconut cake with homemade pineapple ice cream, topped with homemade Soggy Dollar Rum Carmel & fresh ground nutmeg
- Chocolate MousseLight fluffy chocolate classic, topped with berries and caramel lace
- Fruit GalettesFlaky French version of pie, served with a variety of fruits and ice cream
- Mango & Passion Fruit TorteCaribbean version of the fruit filled cake served with ice cream
- CheesecakeDense New York style cheesecake topped with fruit compote varieties for you to choose
- Crème BruleClassic vanilla creaminess with the crispy burned sugar topping-simple perfection!
- Sticky Toffee PuddingThis British, rich date-based cake is topped with caramel and whipped cream
- Banana FosterBananas sauteed in Dark Caribbean Rum caramel sauce, served with homemade rum raisin ice cream
- Strawberry Rhubarb ShortcakesFluffy individual shortcakes with tart & sweet strawberry rhubarb compote topping, with freshly made whipped cream
- Mirror Glaze CakeSpecial occasion cake with your choice of cake and colors
- Variety of Homemade ice creams & sorbets, and warm cookies are options too!Challenge the chef to make you favorite dessert!!
SHIP'S BAR
- Vodka: Tito's
- Rum: Cruzan (3-4 Flavors, a Dark, and a Light)
- Bourbon: Bulleit
- Gin: Bombay Sapphire
- Tequila: Milagro
- Champagne: La Marca Prosecco
- Red/White Wine ($12-$15 bottles typically): Josh, 19 Crimes, Apothic, Matua, Dark Horse, Oyster Bay
- Cordials: Grand Marnier, Espresso Vodka, Amaretto. Frangelica
- Beers: ST. John Brewer's, Leatherback Brewery, Corona
Crew Interview
Get to know this crew better with a hosted interview!
Guest Testimonials
May 2025
We just returned from a week on the Permabear and wanted to let you know how great of a trip it was. Our family of 7 had an absolute blast and cannot wait to get another one on the books. We have been on the Heavenly and the Permabear and thoroughly enjoyed both of them. Erin might just be the best cook we've ever eaten from!
Thank you,
Brian Edwards
March 2025
Our family vacation on the Permabear couldn't have been any better. When we were searching for the perfect boat and crew for our trip, we looked at a lot of different options. Choosing the perfect crew was much more important than choosing a boat and we chose the best crew ever!!!!
Ed and Erin were so attentive to our every need. We had a 3 yr old and 6 yr old along with 8 adults. I was a bit nervous since neither kid was swim safe. But there were basic safety rules for the little ones which were easy to follow and life vests for each one for on the boat and in the water. The kids got to "drive" the boat and dinghy, help make banana bread, play with the variety of kid toys on board, play on the floaties and in the pool, catch and kiss a fish, and adored the dog, Gus.
All of the drinks and food items that we requested prior to the trip were on board and Ed even picked up some extras mid trip. The food was amazing -- from grilled filet mignon to homemade English muffins for our eggs benedict to homemade pasta, we were constantly amazed.
Ed and Erin know all the great places to go and tailored the trip to our family after getting to know us. Instead of a fancy dinner on Sabo Rock, Erin got reservations for the Pirate Show on a beach which was perfect for our group. Knowing to make reservations for a "lily pad" for the Pizza Pi boat was something we didn't even think to do but was one of our favorite memories. They made sure the young adults were able to go to the dive bar for St Patrick's Day fun, took us to beach clubs, shopping at Bitter's End yacht club, happy hour at a rum bar, made dive reservations, and dropped us at Sandy Spit Island, the bubbly pool, and of course Soggy Dollar.
Permabear is stocked with everything needed for a great vacation. Snorkel gear in all sizes, pool toys, SUP, floaties, wakeboards, beach towels, dry bags, games, and sunscreen . Although there were 10 of us on board, there were plenty of different spots to relax.
Knowing Erin was a former nurse gave me confidence that if we needed some medical aide we would have a qualified person on board. She knew the perfect solution to put on the jellyfish sting that our 6 yr old got while snorkeling.
The slide show of all our (and their) photos that they projected on the TV on the last day was a perfect way to end our trip. It was everything we dreamed it would be and Ed and Erin were a big part of making that happen.
If anyone is considering a trip to the BVI, they can't go wrong by choosing the Permabear with Ed, Erin, and Gus.
Carol
April 2025
Our trip was great! From the moment boarded the boat and met Captain Ed, First Mate Erin, the cute little boat pup Gus we knew it was going to be a fun trip.
The boat is beautiful! Very well stocked, comfortable and had everything we needed to relax and have fun adventures.
Ed and Erin shared stories of their travels in so many exciting places. We had a few mechanical issues with the boat which Ed fixed immediately, while we were underway. He’s a very capable captain in so many ways. Erin was a fantastic chef! All her meals were so delicious and served beautifully! Honestly the best food I’ve ever had on vacation. Erin even gave us a few cooking lessons. We all learned how to make sourdough bread and she even sent us home with Sourdough starter, and her entire cook book on line. We were surprised to find out that Erin is also a licensed captain as well.
Ed surprised our guys with a little fishing along the way. The fishing excitement made our guys trip! They caught a couple tuna which Erin immediately turned into ceviche for a delicious snack. They are quite a team together.
We did have to deal with high wind warnings our entire trip but that didn’t stop our fun. The islands were so beautiful. We stopped at all the cute and famous beach bars, visited The Baths in Virgin Gorda (a must-see) and beautiful snorkeling spots. Erin guided us planned a perfect charter route for what we wanted to see and do.
We had a fun dance party on board one night where everyone showed off their dancing and singing skills with Erin as our DJ! The guys even helped crew the boat and learned a little more about sailing.
All in all it was the best trip!! We would all love to do it again and would definitely recommend Captain Ed and Erin (and cute little Gus! It was so fun to return to the boat from an excursion to find Gus happily greeting us)!
Vicky
January 2025
Our experience on the Permabear the moment we stepped foot on board was first class. Erin instantly welcomed us with the most delicious welcome drink and Captain Ed got us off the dock and and heading towards our first destination... Maho Bay. As soon as we got to the Bay and anchored, Captain Ed "opened the pool" with all the toys and paddle boards. We saw turtles, fish and Berry the Barracuda. Each day got progressively better and the attention to detail from both Captain Ed and Erin did not go unnoticed. Erin cooked us the most amazing food and four course dinners had us coming home with a few extra pounds. haha.
We had so many options.... we could just sit upstairs, relax and take in the scenery or we could snorkel, paddle board, go wake boarding, and even fish!
Thank you so much Captain Ed and Erin for giving us and our family the trip of a lifetime that we will always and forever remember.
It's not goodbye.... but till we see you again!
Best,
John & Sandra
December 2024
Permabear is a large sailing catamaran and there was plenty of room for my myself and my five guests along with the two crew. The yacht was spotless and always kept very clean. The crew is amazing. This is the second time we sailed with them in two years and we already knew they were family. It was like a family reunion with the crew, we all love them, and they took great care of us. All the food tasted great and was presented very well. We had a couple of special requests that were accommodated without question and we were all extremely pleased, satisfied and stuffed.
The yacht and crew are first class all the way. If you want to be pampered well, on a comfortable, almost new yacht, Permabear and the Irwins are for you. he areas we cruised in were great and the special places that Captain Ed took us to were amazing.
Every day the destinations were beautiful. The snorkeling was always amazing and we had an opportunity to snorkel at least once every day. I had quite a bit of input in choosing our destinations every day, and it was not a scripted destination vacation.
Every minute of every day was a highlight. It’s difficult to say which one was better than the other, but we visited some amazing places. We sailed every day and most days did not wind up getting off on an island and that was my choice. We stayed on the boat and sailed every day. That was incredible and breathtaking! I expressed an interest throughout the trip in sailing. I probably asked hundreds of questions and I’m sure that would have driven many crews nuts! At one of our destinations, Chef Erin And Captain Ed presented me with a very special gift, the opportunity to sail in a small Hobie Cat and give me my first sailing lesson. Chef Erin was my teacher, she is a very skilled, accomplished sailor who grew up sailing, and it was an absolutely amazing and wonderful experience. I’m truly grateful for the interest they took in my endless questions about sailing throughout the week. Thank you!!! My wife and our 4 guests absolutely loved every day and every destination of our vacation.
Shawn
July 2024
The week aboard the Permabear visiting the Eastern Caribbean islands was more than a vacation. It was a unique life experience. It was the time off I did not know I needed. Being able to rest, recharge, and reflect was priceless. I believe it should be in everybody's bucket list.
The charter started with a friendly welcome at noon on a Sunday at the Marina Yacht Heaven Grande in Saint Thomas, and it just got better with every passing day. Our initial idea to visit some of the best places in the Caribbean while living in a boat was elevated to an unforgettable vacation by a great boat captain (Ed) and superb chef (Erin), who treated us as like family.
While on board, were enjoyed fresh and delicious multi-course meals prepared daily by the chef, who would narrate how she prepared them. I believe was better than a restaurant.
Boat life was exceptional abord the Permabear, with every need cared for 24/7 by the experienced captain and his wife (the chef) in this friendly and relaxed environment, where we lived at own pace. Daily activities started or ended whenever we felt hungry or tired. We never felt hurried.
We spent the nights on board safely and comfortably in air-conditioned cabins at carefully selected bays by the captain to be protected from ocean winds and with minimal boat rocking from sea waves.
The breath of marine life in the reefs was spectacular, snorkeling at wrekeage of the RMS Rhone was almost unbelievable, visiting the beautiful natural salt water tidal pools at The Baths was awsome, dinner at the world famous (and newly renovated after hurricane Irma) Saba Rock restaurant was a worferful treat, and visiting the iconic Soggy Dollar bar and store at White bay beach in Jost van Dyke was picture-perfect.
By the end of the week you may want this to become your new home and life.
Thanks to Ed and Erin for a wonderful week aboard the Permabear. You took time to share bits of your life with us and taught us a lot about this part of the world.
We return home with great memories from this vacation wishing to return and have this much fun again.
Federico
July 2024
Thank you very much for an amazing vacation! It definitely exceeded our expectations. The boys did not want it to end. Every day was full of new adventures. The adults enjoyed it as much or more than the kids! Food every day was delicious and you both were always patient with all of us. We will always remember the Permabear Crew!
Fede, Alberto, Luciana, Enzo, Franco & Luas
PS:The BIG fish we catched will be imprinted in the boys memories forever! And we even got to watch our soccer team win the “Copa America”. Ramos Argentina!! Also AZ and PR!
June 2024
Ed & Erin far exceeded our expectation and helped make this a perfect family vacation. Ed is a very competent captain and gentleman that assisted our kids with all the water toys. Erin is simply as spectacular chef and has the ability to entertain as a class A professional. Her caring nature as a mom and Ed as dad was evident in their patience with our children. They are simply the best and cannot recommend them highly enough.
Sergio
June 2024
Erin & Ed,
Thank you so much for making this trip amazing! I could go on and on about erin’s delish food! And a big thank you to Ed for dragging us around on all the water toys. This is a once-in-a-lifetime trip and ‘m so thankful for everything. I have memories I will cherish forever!
Thank you!
Candace❤️
June 2024
Ed & Erin,
Thank you so much for an amazing week! This trip was so fun and we are so grateful for you guys. I had so much fun on all the little adventures and using all of the toys in the water. But Erin’s cooking was amazing. Thank you guys so much!
Adriana
June 2024
Trip of a lifetime! We’ve all spent the whole year excited and anxiously waiting for this trip and I think it surpassed everyone’s expectations. Thank you for making everything about this trip so memorable. From every meal, to all of the different locations and toys, there’s nothing I will forget. You both made the boat feel so homey and welcoming. Thank you so much exclamation!
Alex
June 2024
Ed & Erin,
Thank you so much! This was the best week of my life. You both did such a great job showing us the islands, explaining their history, and making sure we had fun. I loved all the activities and conversations we got to share. This was the best food that I’ve ever eaten in my life. Thank you Ed for taking us around and being a great captain. Erin thank you for the delicious food exclamation!
❤️Katie
June 2024
Dear Ed & Erin,
Thank you for going above and beyond to create a magical, fun-filled trip for our family. From the many toys, parties, and secluded, pristine harbors, it was magnificent!
All our love,
Jen & Serg
June 2024
We had a great time with our family on this cruise adventure. All of us 9 1/2 months to 60+ had so much fun. From the tubing, skiing, rafting, fishing, card playing, storytelling to the most wonderful meals, we could not have asked for anything more. It’s hard to think we have to leave today. It has been a great adventure. We loved Gus, he is such a great dog. Thank you Erin for all the great meals and thank you Ed for making sure you keep us busy with lots and lots of fun. Erin you were so wonderful with Mac. Thank you both
Kach
June 2024
Thank you for serving us and letting us wakeboard and tube! I had so much fun on this trip and wish I didn’t have to go home! Thank you for letting us get on the boat and have a great family trip with my family.
Micah
June 2024
Thank you so much for all the great meals and hospitality. You guys are really kind and funny. Thank you for letting us aboard. Thank you for letting us tube, snorkel, swim and wakeboard. I had so much fun- Mia
June 2024
Thank you is not enough for all the fun and memories you guys created for my family. We had so much fun and I enjoyed every second (even when the waves on the open sea was a little rough). The food was so delicious and I know Mac loved helping. I can’t thank you enough! Thank you!
-Tara and Robbie
PS I even enjoyed the scary dark cave moment 😁
June 2024
Thank you guys so much for everything you both did this week. We especially are thankful for them thought and time that was put into making Cullun’s crib! It was so sweet and allowed us to get great sleep while here! We wish we didn’t have to go and we can see why y’all chose this place as y’all Paradise!
❤️Connor and Gina
May 2024
I can’t tell you how much I appreciate you taking us on last minute cancellation. This is been a once in a lifetime TRIP! You have made my family the happiest because of your kind hearted and caring ways. Thank you so much! I will always be in your debt. From our family to yours. Thank you!
Nick
May 2024
Ed and Erin,
What an unforgettable week! We cannot thank you enough for making us part of your family ❤️ The food, the sites, the water, the drinks- most importantly, the fellowship Will never be forgotten. If you ever make it to our corner of Kansas- we’d love to have you!
Love-
Lisa
PS always remember: you’re a man! Be a man!
May 2024
This whole trip has been overwhelmingly incredible! You have both been amazing. It does not go unnoticed your kindness and passion. The food has been nothing short of fabulous as well as the experience. I have to say my favorite part was the both of you and all the stories :) you’ve impacted me and I’ll never be able to top this trip! ❤️❤️❤️
Love,
Elle
April 2024
Thank you so much for a wonderful spring break! We loved being on board with you both and Gus as well. Thank you for loving our kids and teaching them as many cool things. We have made so many memories the last few days that we will remember with the kids of grandparents forever! Thank you for making us feel at home and for taking care of us so well. The food was fabulous and the activities were spectacular. Lots of love from our family to yours!, Nathan, Angela, Emilia, Cora Teddy, Colin & Elorie
April 2024
Dear Captain and Chef Erin,
You have been a fantastic fun lifesaver for me! Thank you for the many times you caught me falling in and out of your dinghy. We have had an wonderful family holiday with you & the food has. been beyond belief; Thanks for working so hard for us!
Love you, Ronnie & Joyce
April 2024
Thank you for a magical and delightful trip. Just what our bodies needed! We will miss you all and Gus too!
-The G Family
April 2024
Captain Ed + Chef Erin,
Thanks so much for the amazing Spring Break. ☀️ We had a blast! The BVI's are really heaven on earth. Easter morning was me for the books! Even the Easter Bunny showed up. Thanks for the wonderful food, drinks, & for fun stops for adults + kids to play in the water with!
Love, The J’s & the V’s