PERPETUAL BLUE - CHARTER SMARTER

PERPETUAL BLUE

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Yacht Logo
  • Amenities Details
  • 7-Night Rates
  • Availability
  • Specifications
Step aboard Perpetual Blue—a beautifully refreshed 59’ Fountaine Pajot that blends the elegance of a boutique hotel with the freedom of a sailing escape. Following a thoughtful 2022–2025 revitalization, she offers even more comfort, reliability, and style for your time on the water.

With four spacious queen cabins and one cozy double—each with private ensuite baths, electric heads, vanities, and separate showers—guests will enjoy privacy and pampering throughout their stay. Cabins and indoor lounges are fully air-conditioned and designed to stay bright and breezy thanks to smart ventilation and natural light.

Inside, the salon welcomes everyone for relaxed meals or game nights, while the expansive exterior invites alfresco dining with Caribbean breezes and views. From the inviting aft lounge to the elevated top deck seating, there are plenty of perfect nooks to sip a cocktail, read a book, or simply watch the world float by.

Recent upgrades—from quieter, more powerful engines to an enhanced water system and steering—were made with guest comfort in mind, ensuring smooth sailing and carefree exploration from bow to stern.

Let Perpetual Blue be your island-inspired sanctuary at sea—refreshed, refined, and ready to sail.
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    4 Stand Up Paddle Boards
    1 Tube
    1 Large Floating Ring
    Adult water skiis
    Snorkel Gear

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    Offered via rendezvous only

Season Name: Summer 2025    Currency: USD    Terms: (Caribbean Terms) Inclusive
  • 2 Guests: $23,000
  • 3 Guests: $23,500
  • 4 Guests: $24,000
  • 5 Guests: $24,500
  • 6 Guests: $25,000
  • 7 Guests: $25,500
  • 8 Guests: $26,000
  • 9 Guests: $26,500
  • 10 Guests: $27,000
Season Name: Winter 2025 to 2026    Currency: USD    Terms: (Caribbean Terms) Inclusive
  • 2 Guests: $23,000
  • 3 Guests: $23,500
  • 4 Guests: $24,000
  • 5 Guests: $24,500
  • 6 Guests: $25,000
  • 7 Guests: $25,500
  • 8 Guests: $26,000
  • 9 Guests: $26,500
  • 10 Guests: $27,000
Season Name: Summer 2026    Currency: USD    Terms: (Caribbean Terms) Inclusive
  • 2 Guests: $23,000
  • 3 Guests: $23,500
  • 4 Guests: $24,000
  • 5 Guests: $24,500
  • 6 Guests: $25,000
  • 7 Guests: $25,500
  • 8 Guests: $26,000
  • 9 Guests: $26,500
  • 10 Guests: $27,000
Season Name: Winter 2026 to 2027    Currency: USD    Terms: (Caribbean Terms) Inclusive
  • 2 Guests: $23,000
  • 3 Guests: $23,500
  • 4 Guests: $24,000
  • 5 Guests: $24,500
  • 6 Guests: $25,000
  • 7 Guests: $25,500
  • 8 Guests: $26,000
  • 9 Guests: $26,500
  • 10 Guests: $27,000
Additional Rate Details: # 
Cruising Grounds: ​​Virgin Islands
​Pick Up/Drop Off: YHG, USVI
Yacht: Based in St. Thomas. USVI pick up and Drop off preferred, but BVI ports also accepted (please check with CA for availability. No more than 7 BVI pick ups in a year.
​BVI Customs & Cruising Permit Fees: Included

MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard. 

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
$150.00 per person discount. 

LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
$75.00 per person discount. 

24/25 HOLIDAYS:
CHRISTMAS/NEW YEARS: 7 night minimum. Full-Board Option Only
CHRISTMAS: 2-10 guests $31,000 Must end on or before 12/27
NEW YEARS: 2-10 guests, $32,000 May not start prior to 12/28


**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**

Summer Base Port:Tortola, BVI

Summer Operating Area:Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Winter Base Port:Tortola, BVI

Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Location Details:

Check Charter Availability by Month

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Specifications

#Pax:10
Length:59
Beam:28
Draft:4.5
Make:Fountaine Pajot
# Cabins:5
Cabin Configuration:5
Showers:5
Tubs:
Wash Basins:
Heads:
Elec. Heads:5
TP in Heads: Yes
Helipad: No
Jacuzzi: No
A/C:Full
Engines/Generators:2 x 110HP Volvo Engines, 17.5KW Generator
Year Built:2013
Cruising Speed:8
Max Speed:12

Locations

Pref. Pick-up:

West End, BVI
Other Pick-up: Inquire
Turn-around: 48 Hours
C. Permit: 1
License: 1
MCA Compliance: 1

Amenities

Salon Stereo: Yes
Salon TV:
Sat Tv:
Device Hookups:
Hammock:No
Windscoops:
Kosher:Inq
Bimini:Yes
Special Diets:Inq
Deck Shower: Yes
BBQ: Yes
# Dine In:
Hairdryers:Yes
Nude:Inq
Guests Smokes:
Pets Aboard: No
Guest Pets: No
Children Ok: Yes
Minimum Age:
Gym/Exercise: No
Elevators: No
Wheel Chair Access: No
Inverter: Yes
Voltages:
Water Maker: 250L/Hr
Water Cap:
Stabilizers: No
Ice Maker: Yes
Internet Access:Onboard WIFI
Sailing Instructions:Yes

Water Sports

Dinghy hp:25HP
Dinghy # pax:6
Sailing Dinghy:
Sea Scooters: No
Water Skis Adult: 1
Water Skis Kids: No
Wave Runners hp: No
Kneeboard: No
Windsurfer:
Snorkel Gear:Yes
Tube:Yes
Scurfer: No
Wake Board: No
Kayaks 1 Pax: No
Kayaks (2 Pax): No
SU Paddle Boards:Yes
Floating Mats:Yes
Swim Platform: No
Boarding Ladder (Loc/Type):Yes
Beach Games: No
Fishing Gear: No
Gear Type:
Rods:
Fishing Permit:
U/Water Camera: No
U/Water Video: No
Sea Bobs: No
Kite Boarding:
Kite Boarding Details:

Other Toys

4 Stand Up Paddle Boards
1 Tube
1 Large Floating Ring
Adult water skiis
Snorkel Gear

Price details
  • Year Built 2013
  • Length 59 ft.
  • Designer Fountaine Pajot
  • Cabins 5
  • Maximum Guests 10
  • Starting From $18,867

*2 Guests, 5 Nights with Half-Board Meal Package

Book Now#

Got a Question? We’ve Got Answers.

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Promo Videos & Yacht Walkthrough

Enjoy all that this yacht has to offer with promo videos and a detailed walkthrough of the vessel.

360º Virtual Tour

Meet our Crew

Crew Member Kendrick Oppenhuizen
Crew Member Mia Jackson
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watch crew interview #

Mia Jackson

Desserts

Main Dish
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Dish 10

DAY BREAK

  • All breakfasts served with fruit platter, yoghurt with berry compote and fresh local fruit juice
  • French-Style CrêpesSweet crêpes with your choice of crispy bacon, fresh fruit, syrup, or chocolate spread.
  • Avocado & Salmon BagelsBagels topped with avocado, smoked salmon, poached eggs, microgreens, and balsamic glaze.
  • Breakfast MuffinsFreshly baked blueberry, Nutella, and raspberry-white chocolate chip muffins, served with Greek yogurt, granola, and berry compote.
  • Sourdough Toast with Smashed AvocadoGriddled sourdough topped with chunky avocado and tomato salsa, drizzled with lime and balsamic pearls.
  • Eggs BenedictHomemade English muffins with bacon, poached eggs, hollandaise, and microgreens.
  • Smoothie BowlsFrozen smoothie bowls with Greek yogurt, granola, nuts, and fresh fruit.
  • Cinnamon RollsTraditional and blueberry cinnamon rolls with cream cheese frosting.

MIDDAY

  • Falafel Pitta PocketsPitta bread with coriander falafel, beetroot hummus, cucumber, tomato, onion, and tzatziki.
  • Make Your Own Poke BowlSushi rice topped with lime-marinated tuna, pineapple, avocado, pickled red onion, cucumber, carrots, and nori crisps.
  • Hummus Bil LahmeSpiced hummus with sliced sirloin, pine nuts, paprika, and olive oil, served with flatbreads and couscous salad.
  • Trinidadian DoublesFried baras topped with chickpea channa, mango salsa, cucumber chutney, and pepper sauce.
  • Steak FajitasPeppered steak in flour tortillas with rice, avocado, courgette, rocket, and feta salad.
  • ShakshukaBaked eggs in tomato, pepper, and onion sauce with feta, flatbreads, and melon-cucumber goat cheese salad.
  • Chili Sin CarneBlack bean chili with guacamole, salsa, lime yogurt, turmeric rice, and tortilla chips.
  • Loaded Quinoa SaladQuinoa with dried fruit, nuts, seeds, and vegetables in honey mustard dressing, served with crostinis.

HORS D’OEUVRES

  • Hummus PlatterTopped with olives, red onion, mint, and pomegranate, with sliced vegetables.
  • Cantaloupe, Parma Ham & Mozzarella SaladWith cucumber, blackberries, and honey vinaigrette.
  • Beetroot BruschettaWith sundried tomatoes, goat cheese, rocket, and balsamic glaze.
  • Shrimp CevicheWith lime, tomato, avocado, red onion, and crostinis.
  • Gravlax SashimiWith pickled fennel and marinated pear.
  • Smashed New PotatoesWith baked beetroot dip, yogurt dressing, and olive oil.
  • Charcuterie BoardCheeses, cured meats, pickles, crackers, jams, and fruit.

MAIN

  • Pasta alla SalmoneFresh linguine with smoked salmon and a creamy mascarpone sauce.
  • Tuna MicuitSeared tuna with a coating of sesame seeds, served with sticky rice, nori, and edamame beans.
  • Pulled Pork BurgerTender braised pork shoulder in sourdough buns with red cabbage coleslaw, salad, and wedges.
  • Satay ChickenChicken skewers in a flavorful peanut sauce with green pepper, rice noodles, and a pickled cucumber salad.
  • Italian NightA starter of caprese salad with buffalo mozzarella and balsamic pearls, followed by the chef’s take on a pasta Napoli of sautéed mushrooms and bacon in a creamy parmesan sauce, finishing with a portion of tiramisu.
  • Baked Local FishFresh citrus-baked fish with salsa verde, served over buttery mash with steamed sprouting broccoli.
  • Pomegranate, Lemon & Za’atar Spiced ChickenChicken drumsticks cooked in rice with pomegranate molasses, lemon, and za’atar, served with tzatziki and chopped salad.
  • Butter Chicken with NaanA comforting, creamy curry spiced with cumin, garam masala, cloves, and cinnamon, served with warm naan.
  • Pizza NightA selection of pizzas served with a variety of dips and chef’s salad on the side.

DESSERT

  • PavlovasCrispy meringue with berry compote and whipped cream.
  • BaklavaPhyllo pastry layered with nuts and rose syrup.
  • Strawberry Crèmeux TartWhite chocolate crèmeux in a pastry shell topped with strawberries.
  • BrowniesFudgy brownies with vanilla ice cream.
  • Caramelized PeachesWith brown sugar and vanilla ice cream.
  • Coconut & Lime SemifreddoTropical frozen dessert with citrus notes.
  • TiramisuClassic Italian mascarpone and coffee dessert.
  • Eton MessLayers of meringue, cream, and strawberries.
  • Frangipani TartsAlmond tart with fruit compote and ice cream.
  • Homemade Fruit Sorbets:Mango & passionfruitWatermelon, strawberry & mintPineapple & lemonStrawberry daiquiriSoursop & dragonfruit
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Guest Testimonials

May 2025

I’d like to send my praise for Jay Jay and Josiah; they were both outstanding. Our days aboard the boat counted as one of the best holidays I’ve taken, and both played a huge part in that. It was beyond wonderful to not have to think or make one decision for over 5 days, a true treat. Jay Jay piloted the boat calmly and skillfully, and Josiah: his meals were heavenly. We all reverted back to childhood and waited like children to be served his delicious meals, and we were so grateful for the opportunity to do so for that small space in our lives.



I know that I will recall those perfect days on the water: swimming, snorkeling, bare feet, and being exclusively outdoors. I will dream of my next trip.



Alyxandra

May 2025

We had a fabulous week on Perpetual Blue. We enjoyed the sun, snorkeling, and the scenery. Captain JJ was expert at charting our course through the islands. We felt safe and were incredibly well cared for throughout the trip. Chef Josiah produced five star meals. Each meal was its own version of exquisite. I highly recommend Perpetual Blue if you are considering a charter in the beautiful Virgin Islands. Both you and Josiah were hard working, friendly and a delight to be with.



Thank you for taking such good care of us! 💕

Nina

March 2025

Thank you captain Jay Jay for such a great trip! You were the best captain and guide throughout the week and we all had an amazing time on the islands!

Spencer

March 2025

Can't stop thinking about our incredible bucket list catamaran trip that we just took on Perpetual Blue & ! Nick and I are already dreaming about taking Charlie and our family and BFFs in the future. Highly recommend! Our captain and chef were incredible and made the whole experience extra special! Highly recommend this boat and crew!

Pam

December 2025

We had the MOST AMAZING time ever on our charter!! Dylan and Ameda were more than we could have ever hoped for!! My sister-in-law and I were crying as we said goodbye because they had become family to all of us. We both continue to talk to them since we have returned home also! The islands we went to were unbelievable and all the amazing adventures we did were amazing! They made Christmas for our kids (and us) one of the best!! We experienced some mechanical issues with the boat and Dylan and Ameda handled it so well. We had to spend the night on the dock one of the nights so a mechanic could work on the boat. Dylan had all of that arranged and worked around it to make plans for us on the island we were on.



We have shared our experience with so many of our family and friends and have recommended Charter Smarter to all! Thank you for providing an easy booking, great communication through the planning process, and overall amazing vacation!! We all are ready to come back and we want Dylan and Ameda again!! 😊

McGoughs
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